CARNE’S ARGENTINIAN STEAK HOUSE

放工同朋友食餐好，一於就去中上環呢度揀間扒房試吓，留意到有間好有格調嘅餐廳可以燭光晚餐！坐低嘅時候毫無頭緒，但係見到隔籬食緊嘅野都幾吸引，於是即刻跟住嗌！首先叫咗個蕃茄水牛芝士沙律以及一個檸檬醃吞拿魚開開胃先。水牛芝士好特別，可以將佢切開等鮮奶油流出 再同其他沙律菜蕃茄等食材攪拌而成，中間亦都沾上咗一啲調味料令成件事更具風味呢。另外，冇諗過生醃嘅吞拿魚加入切碎的洋蔥、辣椒、香菜、鹽等，感覺仍然如此新鮮，份量多夠晒我同朋友一齊享用。Carnes’s 字面上係解牛，當然就梗係要叫返佢哋嘅重頭戲！西冷即將登場，果然好嘅食材唔需要特別去處理，只係加上少許嘅蔥油作調味就可以品嚐到口感極其細嫩，幾乎冇脂肪而且味道相當入味的西冷牛肉。西冷係位於牛後腰脊肉，特色是肉味濃郁，通常帶有一條邊緣脂肪，肉質結實有嚼勁。肉質和脂肪比例在煎烤時能帶來豐富的牛肉風味，啱晒鍾意食肉嘅食客！如果仲想食多啲菜，不妨叫多個雜菜沙律添又唔同嘅蔬菜，包括一般沙律菜、火箭菜、洋蔥同蕃茄仔等，營養價值高且豐富呢。After work, I decided to have dinner with friends and head to a steakhouse in Central and Sheung Wan. I noticed a stylish restaurant that offered candlelight dinners! I was a bit lost when we sat down, but the food next door looked appealing, so I immediately ordered! First, I ordered a tomato and buffalo mozzarella salad and a lemon-marinated tuna to whet my appetite. The buffalo mozzarella was unique; you cut it open to let the cream flow out before mixing it with other salad greens, tomatoes, and other ingredients. It was also coated with some seasoning, making it even more flavorful. I didn't expect the raw marinated tuna to be so fresh, even with chopped onions, chili peppers, cilantro, and salt. The portion was generous enough for my friend and me to enjoy together.Carnes's literally means "butchering beef," so of course we have to order their main attraction! The sirloin is about to make its appearance. Good ingredients don't need special preparation; just a touch of scallion oil is enough to enjoy the incredibly tender, almost fat-free, and flavorful sirloin beef. Sirloin is located on the back loin of the cow, characterized by its rich flavor, usually with a strip of fat along the edge, and a firm, chewy texture. The perfect ratio of meat to fat during grilling brings out a rich beef flavor, just right for meat lovers!If you'd like to eat more vegetables, you might want to order a mixed vegetable salad with different kinds of vegetables, including regular salad greens, purslane, onions, and baby tomatoes, which are all highly nutritious and varied.…查看更多

CARNE’S ARGENTINIAN STEAK HOUSE 環境浪漫🌹有氣氛，難忘的一頓晚餐！The environment of Carne’s was full of romantic 🌹atmosphere. It was an unforgettable dinner.A la Carte Menu - 散叫餐牌阿根廷豬肉腸 $128Chorizo Sausage 側腹膜橫肌牛扒 12安士 $328側腹膜橫肌，口感有嚼勁，有嚼勁的同時亦有嫩口感，層次豐富Skirt 12 Oz $328Skirt Steak, the taste is little tough to chew. It is chewy and tender at the same time, and it is rich in layers.西冷牛扒 14安士 $368西冷牛扒油花不算多，肉味濃郁有嚼勁，整體味道還算不錯Sirloin 14oz $368There is not much oil in siroin steak. The meat flavor is rich and chewy, and the overall taste is not bad.炸薯條 $78薯條外層炸得香脆，加上香草點綴🌿，味道很好Provenzal Fries $78The outer layer of French fries is fried crispy, with herbs embellishment🌿, which tastes very good.阿根廷紅酒 $88Gls Alamos Malbec阿根廷白酒 $78Gls Alamos Chardonnay …查看更多

今日多年冇見好友食飯，所以決定食餐好嘅！佢響上環返工，就佢響附近搵食！上網見到呢間阿根廷餐廳應該幾啱食肉獸嘅佢！🍖西班牙香腸炭火炙烤嘅香腸油潤噴香，香料氣息濃烈，咬下時外皮微脆，肉汁混埋煙燻辣味迸發，非常豪邁嘅開場！Chorizo Sausage"It's so tasty! The sausage skin is grilled until crispy, and it bursts with juicy goodness when you take a bite. The slight spiciness really wakes up your appetite~"🥩西冷牛排（10盎司）厚切西冷以高溫鎖住肉汁，切面呈現誘人嘅粉紅色。口感紮實但唔會柴，簡單海鹽調味已帶出牛肉原野風味。佢跟咗一個好似蔥油嘅配汁，感覺好得意！Sirloin Steak (10oz)"The steak is huge! Ordered it medium rare – super tender and pink inside. Just a little salt makes it perfect."🥩牛腹心肉排源自阿根廷的經典部位！肌肉紋理分明，炭烤後外層焦香，內裡柔嫩帶嚼勁，油脂甘香响齒間纏繞不散。個人最愛！Vacio Flap Steak"This cut is so flavorful! It’s chewy but not tough, and the grilling brings out all the smoky goodness. A must-order for meat lovers!"🍟普羅旺斯香草薯條粗切薯條炸得金黃酥脆，灑滿蒜末同羅勒碎，異國香氣撲鼻——牛排嘅最佳配角。Provencal Herb Fries"The fries are crispy and loaded with garlic and herbs. They’re so snackable – once you start, you can’t stop!"🍷吉斯·阿拉莫斯 馬爾貝克紅酒阿根廷門多薩嘅佳釀！飽滿的黑紅色果香同燒烤嘅肉類完美契合，單寧柔和，如絲絨包裹舌尖，好順口，好夾。Gis Alamos Malbec Red Wine"This red wine is fruity and smooth, really easy to drink. Goes perfectly with the beef – not too tannic at all.從濃烈嘅西班牙腸到阿根廷炭烤雙牛排，每一道皆展現拉丁燒烤嘅狂野靈魂。佐以馬爾貝克紅酒同現炸香草薯條，飽足感與異國情調同時滿分！Such a satisfying meal! From the chorizo to the two steak cuts, everything was on point. The fries and red wine were great additions – definitely a grill spot I’d revisit!…查看更多

呢晚同朋友一齊嚟咗呢間阿根廷🇦🇷餐廳食晚餐🤣Visited this Argentine restaurant with my friend for dinner 🤣阿根廷🇦🇷係一個非常值得去旅遊🧳同探索嘅地方，喺南美洲嚟講亦都係治安相對地比較好🤩，好多好靚嘅地方例如 Patagonia, Ushuaia, Iguazú Falls, Mendoza, El Calafate, Buenos Aires 等等真係多到數唔晒，所以我唔止去過一次阿根廷🇦🇷旅行🧳，我亦都去過 Patagonia 因為我去過 Ushuaia（全世界最南邊嘅城市），但係我對阿根廷菜🇦🇷又一啲都唔熟悉喎🤣，只係知道 阿根廷菜🇦🇷受多國菜式同埋文化影響，包括阿根廷🇦🇷土著人民(Indigenous People in Argentina)嘅飲食習慣、16世紀 西班牙人🇪🇸喺殖民時期 Spanish Colonization 帶嚟嘅地中海飲食文化、19/20 世紀 由意大利🇮🇹同西班牙🇪🇸大量移民帶到阿根廷🇦🇷嘅影響，咁可以想像阿根廷菜🇦🇷幾咁包羅萬有🤩；阿根廷人🇦🇷食好多牛肉，不過某啲地區例如 Patagonia 就食羊多過食牛😋🤩Argentina 🇦🇷 is an exceptionally captivating country, brimming with opportunities for travel and exploration 🧳. Compared to other parts of South America, it boasts relatively good safety, making it an inviting choice for visitors 🤩. The country is home to a breathtaking array of scenic wonders, including Patagonia, Ushuaia, Iguazú Falls, Mendoza, El Calafate, and Buenos Aires, to name just a few, so many, in fact, that it’s impossible to list them all! My love for Argentina has drawn me back more than once for unforgettable journeys 🧳. I’ve had the privilege of visiting Patagonia, including Ushuaia, the southernmost city in the world. However, I must confess that I’m not particularly familiar with Argentine cuisine 🇦🇷🤣. From what I understand, Argentine food is a vibrant tapestry woven from diverse culinary traditions and cultural influences. These include the dietary customs of Argentina’s Indigenous peoples, the Mediterranean flavors introduced by Spanish colonizers 🇪🇸 in the 16th century, and the rich contributions of Italian 🇮🇹 and Spanish 🇪🇸 immigrants in the 19th and 20th centuries. This fusion results in a cuisine that is remarkably diverse and inclusive 🤩. Argentines are renowned for their love of beef, though in certain regions like Patagonia, lamb takes precedence over beef, offering a delightful culinary twist 😋🤩$148 南美酸汁醃吞拿魚：Ceviche 一般講法係源自秘魯🇵🇪，發展到好多中南美洲嘅國家包括阿根廷🇦🇷都非常流行，亦有好多變化同版本，通常係用魚生加 檸汁、辣椒汁、白醋等 稍為 醃製而成🤣；呢間餐廳就用咗吞拿魚，稍為特別嘅係加咗牛油果🥑，再加埋紅洋蔥、香草、青檸汁等，好美味😋Tuna Ceviche: Widely regarded as originating from Peru 🇵🇪, ceviche has become immensely popular across many Central and South American countries, including Argentina 🇦🇷, with countless regional variations and interpretations. Typically, it is prepared by lightly marinating fresh raw fish in a vibrant blend of citrus juices — such as lime or lemon — along with chili, white vinegar, and other seasonings 🤣. At this restaurant, they crafted their ceviche using tuna, elevated with the addition of creamy avocado 🥑, complemented by red onions, fresh herbs, and a zesty splash of lime juice. The result is a refreshing and utterly delicious dish 😋$108 田園沙律：材料包括 櫻桃番茄、紅洋蔥、混合生菜、自家製油醋汁🤣；沙律菜新鮮爽脆，撈埋酸酸哋嘅油醋汁，開胃好食😋Mixed Salad: This vibrant salad features an assortment of cherry tomatoes, red onions, mixed greens, and a house-made vinaigrette 🤣. The fresh, crisp vegetables paired with the tangy, zesty dressing make for a refreshing and appetizing addition to the meal 😋$248 阿根廷烤雞：雞皮烤到脆脆哋幾香口，雞肉不同部位有不同口感，不過估計呢隻雞生前應該幾鍾意做運動，所以肉質比較結實，脂肪含量較低，亦都幾好雞味🤣Grilled Argentinian Chicken: The chicken skin was roasted to crisp, releasing a fragrant aroma. Each cut of the meat offered its own distinct texture, though it seems this bird must have been quite fond of exercise in life, its flesh was firm, lean, and carried a pure, satisfying chicken flavor 🤣$88 Alamos Malbec Uco Valley 2024, Mendoza：阿根廷最出名嘅葡萄應該就係 Malbec，而 Malbec 最有名嘅產區就係 Mendoza，呢啲係葡萄酒基礎知識🤣；呢杯 Malbec 深紫紅色，帶黑莓、紫羅蘭花、朱古力同埋橡木香味，單寧柔和，口感豐富，亦都都係典型嘅 Full Bodied Malbec 🤣$78 Alamos Chardonnay 2024, Mendoza：稻草黃色，有梨、無花果、柑橘、雲呢拿香味，性格較鮮明，即係唔係內斂嗰隻，口味清爽、乾淨…查看更多

牛魔王嘅我就係鐘意周圍去食牛扒係上環皇后大道中入便原來隱藏咗間高質阿根廷牛扒專門店店內掛有多幅阿根廷色彩的國旗，球衣及世界杯作裝飾，予人輕鬆舒適的感覺，適合和家人或朋友聚會A hidden gem inside Queen's Road Central in Sheung Wan is this high-quality Argentinian steakhouse!The interior is decorated with Argentinian flags, jerseys and World Cup decorationsCreating a relaxed and comfortable atmosphere, perfect for gatherings with family or friends食物方面:香烤八爪魚 : 原條八爪魚上枱，賣相非常吸引，八爪魚烤得少少焦香，口感軟嫩，配上烤焗過嘅小馬鈴薯，蘸上紅椒堅果醬就夠曬惹味OCTOPUS : The whole octopus was served，its presentation incredibly appealing . The octopus was grilled to a slightly charred perfection with a tender and juicy texture .Served with baked baby potatoes and Romesco sauce，it was absolutely delicious!牛腹心肉扒 : 牛扒選擇了五成熟，用鐵板上枱，火喉剛剛好，牛腹心外層燒到微微焦脆，帶有炭香，肉味濃郁、油花豐富，肉質細嫩且多汁，再蘸上阿根廷青醬，味道更有層次VACIO FLAP STEAK : The steak was ordered medium and served on a hot plate . The heat was perfect , the outer layer of the flank was seared to a slightly crispy texture with a smoky aroma. Meat tender and juicy  , Dipped in Argentine pesto is rich in flavor炸薯條 : 薯條炸得非常香口，簡單加上義大利香芹及蒜蓉，已經好惹味PROVENZAL” FRIES : The fries were fried to a wonderfully , topped with garlic and Italian parsley, they were incredibly deliciouswith garlic and Italian parsley牛奶焦糖布丁 : 牛奶焦糖布丁口感軟滑，配上焦糖牛奶醬，簡單又出色的甜品FLAN DE LECHE : Milk and egg custard served with dulce de leche, simple and excellent dessert白葡萄酒 : 來自阿根廷門多薩的白葡萄酒，其豐富的熱帶水果、蘋果和柑橘香氣而聞名，帶有奶油般的口感和淡淡的香草、橡木風味，這款酒酸度明亮，酒體飽滿，餘韻悠長Alamos Chardonnay : This is a white wine from Mendoza, Argentina. It is known for its rich aromas of tropical fruit, apple, and citrus, with a creamy palate and subtle hints of vanilla and oak. The wine is bright in acidity, full-bodied, and has a long finish.…查看更多

今日星期日去咗依間阿根廷 steak house食lunch，雖然餐廳比較細，但係都坐得舒服。佢哋嘅lunch Menu： starter, main course, side dish 都算多選擇。我覺得價錢唔貴，牛扒質素幾好，食到有牛味及炭燒味。餐廳服務態度親切。我覺得呢間小店好過好多出邊有啲名氣，收費昂貴，但味道一般 嘅阿根廷式steak house。我一定會再去👍…查看更多

阿根廷西餐真係好少食今日就嗌左兩個lunch set已經包前菜+主菜 +配菜+飲品Happy lunch with colleagues! We ordered two lunch sets today, which included an appetizer + main course + side dishes + drinkLunch set前菜AppetizerBURRATA 布拉塔芝士軟綿綿芝士，好creamy有奶油香，下面蕃茄仔加上橄欖油溝上，前菜好fresh ~Fresh burrata cheese with tomatoes, and pesto sauceThe cheese was soft and creamy, with a wonderful buttery flavor. The cherry tomatoes underneath, topped with olive oil, made for a very fresh appetizer.TUNA CEVICHE 南美酸汁醃吞拿魚一粒粒吞拿魚加左調配酸汁，偏酸口感，非常開胃，對食牛扒前可以開胃Tuna loin with avocado, red onio, coriander, spicy "tiger milk" dressingEach piece of tuna is served with a slightly sour sauce, which is very appetizing and can be enjoyed before eating steak.主菜 main course 10 OZ RIBEYE STEAK/ 280gm 肉眼牛扒鐘意肉質軟冧，有肉汁可以選肉眼牛扒點了medium ，入口油花感香氣散發口腔中Ribeye Steak If you prefer tender and juicy meat, choose the ribeye steak. I ordered the medium, and the marbling and aroma filled my mouth.8 OZ FILLET STEAK/ 230gm菲力牛扒做gym人士食菲力牛扒最適合不過同樣medium 軟嫩，油脂極少，口感精瘦炭燒味香濃Filet Mignon Perfect for gym-goers! Tender and juicy, with very little fat, and a lean texture. Rich in smoky flavor.配菜 side dishesHUMITA CREAMY CORN 南美古早味粟米蓉將粟米，蔬菜粒打成蓉，啖啖甜粟米微甜味，而保留小量粟米🌽粒口感Blend corn and diced vegetables into a puree; each bite has a slightly sweet corn flavor while retaining a small amount of corn kernel texture.MIXED SALAD 雜錦沙律食完之後沙律🥗可以解油膩感，帶酸沙律中和口腔！ Cherry tomatoes, red onion, mix lettuce and red radish After eating, the salad can help cut through the greasiness, and the acidity of the salad will neutralize the taste in your mouth!…查看更多

最近同朋友喺上環Carne’s食阿根廷菜，環境溫馨帶南美風情，木質裝潢簡單舒適，隱藏喺普特曼酒店地下，啱晒約會或小聚！食材新鮮，烤技一流，絕對值得推介俾牛扒控！🥩🤩🥟 BEEF EMPANADA 牛肉餡餅餡餅外皮酥脆金黃，內餡牛肉香濃入味，配自家辣醬微辣惹味，咬落汁水四溢，開胃小食超正！🐟 TUNA CEVICHE 南美酸汁醃吞拿魚吞拿魚柳新鮮嫩滑，配牛油果滑順、紅洋蔥脆甜、芫茜清新，辣酸汁平衡得好好，層次豐富清新開胃！🥩 10 OZ RIBEYE STEAK肉眼牛扒烤得5成熟，外焦內嫩，肉汁豐沛牛味爆燈，簡單鹽椒調味突出阿根廷風味～🐟 SALMON 香烤三文魚三文魚香烤得皮脆肉嫩，鮮甜多汁，配馬鈴薯蓉滑順濃郁，pesto醬香草惹味，完美平衡海鮮風味，好滿足！總括而言，Carne’s質素高，環境浪漫，推介俾鍾意南美菜嘅朋友！…查看更多

最近去咗上環呢間CARNE’S，真係有啲意外驚喜。餐廳裝修簡約但有格調，坐低已經feel到有啲Buenos Aires嘅味道。成個氛圍好chill，啱晒放工想歎返餐或者weekend同朋友嚟gathering～佢哋dinner好值得一試。首先，前菜已經好有誠意，個吞拿魚ceviche都好清新，加埋牛油果、洋蔥絲同香草，食落好開胃，完全唔heavy。主菜方面，佢哋嘅西冷牛扒真係不得了。7成熟啱啱好，肉質嫩滑又夠牛味，切落去仲見到少少肉汁滲出嚟，視覺同味覺都滿足。配埋chimichurri青醬一齊食，味道即刻升級，有啲香草、蒜蓉同醋嘅香氣，唔會太濃但好吊到牛嘅香味。配菜都唔馬虎，薯蓉滑到好似奶油咁，入口即化；好香但又唔油膩，食完都唔覺滯。成餐飯食落去好有層次，唔係淨係牛扒好食，係每個細節都照顧到。飲品方面我叫咗杯紅酒，配牛扒一流，唔會太澀，反而幾順口。成餐飯食完真係滿足，唔止味道好，服務都幾貼心，侍應會介紹唔同部位嘅牛扒，唔識都唔怕亂叫。More than just steak—surprisingly good all aroundI recently checked out CARNE’S in Sheung Wan and was genuinely impressed. With a minimalist yet stylish vibe that instantly gives off a chill Buenos Aires feel. It’s the kind of place that’s perfect for winding down after work or catching up with friends over a solid meal.Their dinner is worths to try. Firstly, the starters already show they’re serious about flavor. The tuna ceviche was another win: tangy, fresh, and topped with avocado and onion slices that made it light and refreshing.For mains, the sirloin steak was the highlight. Cooked medium well, it was tender, juicy, and packed with beefy flavor. Slice into it and you’ll see the juices glisten—pure satisfaction. The chimichurri sauce added a punch of garlic and herbs that elevated the whole dish without stealing the spotlight.Even the sides were well thought out. The mashed potatoes were silky smooth, almost buttery but not greasy at all. Every element of the meal felt balanced and intentional, not just a steak with filler sides.I paired it with a glass of red wine, which complemented the steak beautifully—smooth and not too tannic. Service was attentive too; the staff explained the different cuts of beef, so even if you’re not a steak expert, you’ll feel confident ordering.Next time, I’m definitely trying their dulce de leche crepes—saw someone at the next table having it and it looked amazing. Overall, CARNE’S is a quality Argentinian spot that delivers not just great steak, but a full-on dining experience. Worth a visit!…查看更多

唔使飛去南美，喺上環都可以體驗到最地道嘅阿根廷風情。✨今晚嚟到上環Carne's ，推開門就好似瞬間移動到布宜諾斯艾利斯。今次叫咗成枱嘢食，超級滿足！由經典嘅牛肉餡餅同香辣惹味嘅阿根廷肉腸開始，已經知道無嚟錯地方！🔥主菜先係戲肉！我哋點咗兩種牛扒：🥩Skirt Steak - 阿根廷人最愛，牛味濃郁到不得了！🥩Sirloin steak - 外層焦香，裏面肉質軟嫩，切開係完美嘅粉紅色，肉汁喺口腔入面爆發⋯⋯ 真係幸福到唔識形容！😋再配個Mixed salad同香脆嘅fries，完美平衡咗成個餐。記得要預早book位，用訂座平台仲有低至半價優惠，超級抵食！如果你都係牛魔王，呢間絕對要放入必食list！…查看更多

餐廳坐落上環嗰頭，環境唔算非常大，裝修成簡約歐陸風，成間鋪幾乎都係阿根廷球隊嘅decoration，坐得幾闊落舒服，菜式幾特別而且味道好有驚喜，幾啱收工過嚟飲返兩杯relax下～-——————————————🐖◖阿根廷豬肉腸 Chorizo Sausage◗ $128呢隻香腸用豬肉壓制成，咬落好有肉嘅質感，一份有四件，可以點上佢哋阿根廷青醬一齊食，味道相對鹹少少，送酒就唔錯呢～🥩◖牛腹心肉扒 Vacio Flap Steak◗ $368牛扒嘅份量唔少，呢排牛扒同西餐廳嘅牛扒味道好唔同，絕對值呢個價錢！牛扒以阿根廷炭燒方法處理，外層口感相對乾身焦香十足，裏面肉質嫩滑，超多肉汁，味道帶有奶香，味道同口感都好有層次！🍟◖炸薯條Provenzal Fries◗ $78薯條大份熱辣辣新鮮炸起，外脆內綿，灑上意大利香草同蒜蓉粉，食落嘅香味同平時食開嘅有啲唔同，幾特別🥗◖田園沙律 Mixed Salad◗ $108沙律加咗油醋，酸酸地好清新開胃🍷◖Alamos Malbac◗ $88🥂◖Alamos Chardonnay◗ $78🌟 Encore指數：8.7/10--- **** Tucked away in Sheung Wan, this cozy restaurant sports a minimalist European vibe with walls decked out in Argentinian football memorabilia. The space is surprisingly spacious and comfy, and the menu? Full of unique, flavor-packed surprises—perfect for unwinding with drinks after work! —————————————— 🐖 **Chorizo Sausage** ($128) Handcrafted from coarsely ground pork, these juicy links pack a meaty punch. Served in four thick slices, pair them with the zesty Argentine chimichurri for a salty, booze-friendly bite. 🥩 **Vacio Flap Steak** ($368) Generously portioned and *nothing* like your typical steakhouse cut. Grilled Argentine-style over charcoal, the crust is gloriously charred and crisp, while the inside stays buttery-soft with a melt-in-your-mouth, milky richness. Worth every penny! 🍟 **Provenzal Fries** ($78) Fresh from the fryer, these golden batons are crispy outside, fluffy inside, and dusted with Italian herbs and garlic powder—a fragrant twist on the classic. 🥗 **Mixed Salad** ($108) Light and refreshing, tossed with a tangy vinaigrette to cleanse the palate. 🍷 **Alamos Malbec** ($88) | 🥂 **Alamos Chardonnay** ($78) 🌟 **Encore Score: 8.7/10** -——————————————CARNE’S ARGENTINIAN STEAK HOUSE 📍上環皇后大道中202號香港普特曼酒店地下A號舖📞91442620#hkig #hkiger #hkeat #hkfood #hkfoodie #foodiehk #foodie #foodporn #foodstagram #foodislife #carneshk #carnes #hksteak #中環美食推介 #中上環美食 #上環美食 #香港美食 #美食分享 #西式美食 #慶生 #西餐 #西餐廳 #打卡 #阿根廷菜 #扒房 …查看更多

第一次食阿根廷菜味道係比較重味啱晒我呢啲鍾意食重口味嘅嘢嘅人！叫咗個阿根廷辣肉腸 口感好爽脆 味道好惹味！呢個會再encore ！另外有一個菜肉批 比較中東味一啲 喜歡中東味嘅食物嘅人一定鍾意重頭戲係牛扒 🥩 牛扒嘅肉質好腍 而且煮得好入味 不過都係比較重口味偏鹹 First time trying Argentinian food! The flavors are quite strong, which is perfect for someone like me who loves strong flavors! I ordered the Argentinian spicy sausage; the texture was so crisp and the flavor was amazing! I'd definitely order that again! They also have a meat and vegetable pie, which is more Middle Eastern in style. People who like Middle Eastern food will definitely love it. The highlight was the steak 🥩. The steak was very tender and cooked to perfection, but it was also quite salty and flavorful.…查看更多

朋友是牛控，今日一於帶她去上環"Carne's"品嚐阿根廷牛扒。阿根廷草飼牛出名脂肪低，蛋白質高及膽固醇較低。Carne's 牆上佈滿具阿根廷色彩的國旗，球衣及球星，令人仿如置身於阿根廷一樣。難得餐廳週末也推出Set Lunch，包前菜、主菜，配菜及飲品。前菜：🥣南瓜湯～湯頭濃稠，南瓜味濃郁。🦈南美酸汁醃吞拿魚～吞拿魚肥美，配搭牛油果粒，酸汁及紫洋蔥，開胃美味。主菜：🐮🥩10安士肉眼扒～點了medium rare的肉眼，阿根廷草飼牛肉味超濃，肉質鮮嫩多汁。🐮🥩8安士菲力牛扒～牛扒煎到外層微焦，內裡保持嫩滑。脂肪分佈均勻，與肉眼扒各有千秋。配菜：🌽南美古早味粟米蓉～從未試過以粟米蓉伴牛扒吃，想不到口感不俗。粟米蓉creamy，粟米粒粒十分清甜。🥗雜錦沙律～沙律配料豐富，包括沙律菜、番茄，紫洋蔥絲及小蘿蔔片，感覺健康。My friend is a huge steak lover, so I decided to take her to Carne's in Sheung Wan today to try their Argentine steak. Argentine grass-fed beef is known for being low in fat, high in protein, and relatively low in cholesterol. The walls of Carne's are decorated with Argentine flags, football jerseys, and photos of football stars, making you feel as if you're in Argentina. It’s also great that the restaurant offers a weekend set lunch, which includes a starter, main course, side dish, and a drink.Starters:🥣 Pumpkin Soup – The soup was thick and rich with a strong pumpkin flavor.🦈 Ceviche-Style Tuna – The tuna was fatty and delicious, paired with avocado chunks, tangy marinade, and purple onions – a refreshing and tasty combination.Main Courses:🐮🥩 10 oz Ribeye Steak – We ordered it medium-rare. The Argentine grass-fed beef had an intense flavor and was incredibly tender and juicy.🐮🥩 8 oz Filet Mignon – The steak was perfectly seared on the outside while remaining tender inside. The marbling was even, making it just as impressive as the ribeye, each with its own merits.Side Dishes:🌽 Traditional South American Corn Purée – I’d never tried corn purée with steak before, but it turned out to be a pleasant surprise. The purée was creamy, and the corn kernels were sweet and delicious.🥗 Mixed Salad – The salad was generously filled with fresh greens, tomatoes, sliced purple onions, and radishes, making it a healthy and refreshing choice.…查看更多

難得過海，唔係下下都要食一般嘅西餐嘅，上環有間係阿根廷餐廳，聽起嚟夠晒特別There's an Argentine restaurant in Sheung Wan that sounds pretty special平時對阿根廷食乜嘢冇乜概念，就約埋胃民體驗吓I invited my friend to experience it together星期日佢地都有lunch set，有晒前菜、主菜、配菜同汽水This restaurant has a lunch set even Sunday仲有牛油加麵包，好鬆軟好綿that includes an appetizer, a main course, a side dish, a bread with butter體驗夠晒完整，汽水加晒冰凍冰冰，慢慢chill等住上菜and a soft drink前菜先嗌份牛肉餡餅，佢地整到好似巨型嘅煎牛肉餃，切開係香噴噴嘅牛肉，加上脆脆嘅外皮，點秘製辣醬食別具風味For appetizers, beef empanada seems like giant fried beef dumplings—when you cut them open, there's fragrant beef inside with a crispy outer shell. Dipping them in the secret spicy sauce gives them a distinctive flavor另一份就叫南美酸汁醃吞拿魚，係刺身嚟嘅，撈埋洋蔥絲同牛油果肉一齊食，連埋好酸嘅湯汁，非常開胃，啖啖都好清新The other dish was tuna ceviche, which is basically sashimi mixed with shredded onions and avocado, served with very sour broth. It was incredibly appetizing, with every bite tasting fresh and clean食完前菜仲有配菜，炸薯條唔需要點薯條食，有啲蒜蓉同蕃茜吊味，已經好夠南美風情The side dish “Provenzal” Fries had some garlic and Italian parsley for flavor, already giving off that South American vibe南美古早味粟米蓉亦係好有驚喜嘅菜式，佢唔係普通嘅粟米蓉，當中加咗香料，味道好香，猶如瞬間去咗南美高原咁The traditional South American creamed corn was also a surprisingly delightful dish. It wasn't just ordinary creamed corn; they added spices that made it very aromatic跟住到咗主角，阿根廷名物原來係牛扒，12安士嘅牛扒厚到不得了，話五成熟又真係煮到啱啱好The main course 12oz skirt steak was incredibly thick, and medium-rare was cooked just right—thick yet tender, extremely juicy厚身得嚟又好嫩口，汁流成河，極度juicy，點蔥茄醬一齊食，更加香口Eating it with tomato sauce made it even more flavorful另一份主菜都係牛扒，不過係酥炸嘅，切開脆脆嘅外皮，順紋擘開嫩紅嘅牛扒The other main course milanesa was a breaded and fried steak. When you cut through the crispy outer layer and pull apart the tender pink steak along the grain點返蔥茄醬食，加上面頭嘅芝士，層次好豐富，口感多重享受then dip it in tomato sauce with the cheese on top, the layers are so rich and the texture offers multiple levels of enjoyment…查看更多

Carne’s Argentinian - Steak House今日介紹一間位於中上環嘅西餐廳，係阿根廷菜嘅扒房。阿根廷午市套餐 $168-$308/pp牛肉餡餅阿根廷嘅地道小食牛肉餡餅，外層香脆嘅餅皮配上內裏多種配料同埋牛肉餡料滿滿。南美酸汁醃吞拿魚切粒嘅新鮮吞拿魚配上牛油果同埋南美酸汁，非常開胃。肉眼牛扒10安士份量嘅肉眼牛扒，五成熟度，油脂豐滿，油香十足。菲力牛扒8安士份量嘅菲力牛扒，脂肪比例較低，牛肉嘅口感更加嫩滑，牛味濃郁，啖啖肉。炸薯條南美古早味粟米蓉小食就有炸薯條同埋比較香料味重嘅粟米蓉。Today, we’re introducing a new Argentinian steakhouse, a Western-style restaurant, in Central and Sheung Wan.Argentinian Set Lunch: $168–$308 per personBeef EmpanadasAn authentic Argentinian snack with a crispy crust and a generous filling of seasoned beef and spices.South American Marinated TunaDiced fresh tuna with avocado and a South American marinade, a flavorful appetizer.Ribeye SteakA 10-ounce ribeye, cooked medium-rare, offering rich flavor and marbling.Fillet SteakAn 8-ounce fillet, with lower fat content, delivering a tender, rich beef flavor.SidesFrench fries and a traditional South American spiced corn paste.…查看更多