Cantina

營業中

休息中

係大館入面本身都預左會貴d 不過估唔到質素撘救唔到 所有dishes 亦小得離譜我地order 左幾個pasta全部pasta 都好似一個正常人食嘅pasta 嘅四分之一。。。 如果要share 應該一人一條已經無左對比返500 ML 嘅olive oil 就睇得出個碟好大而全部content 都好小仲要有一碟pasta 食左勁小已經唔想食每一條麵都好鹹同好腥呢個價錢完全唔值覺嘅呢個地方淨係適合hh睇左好多其他op 嘅comment 都係話唔好食唔係價錢嘅問題覺嘅係香港用呢個價錢有更好嘅選擇不過d 餐包幾好食 亦都係免費餐廳嘅格調好浪漫

Cantina是一家非常受歡迎的酒吧，在這裡您可以享受到美味的小食和雞尾酒。特別是他們的Happy Hour，更是吸引了許多人前來品嚐。在Happy Hour時段，我非常推薦大家嚐嚐他們的火腿小食和炸海鮮和明蝦。這些小食口感酥脆、味道豐富，非常適合搭配酒類飲品。此外，他們的雞尾酒也非常出色，尤其是傳統的Japanese Whiskey Sour，口感清新、酸甜適中，是一道非常受歡迎的酒吧飲品。如果您想要享受美好的夜晚和美食，Cantina是一個非常好的選擇。他們的環境非常舒適，氣氛也非常輕鬆，讓您可以放鬆身心、享受美食和酒精帶來的快樂。

📍Central - @cantinahongkong Rating: 6/10 Price: 💰💰💰💰 (ard $600-700 p.p) Went to @cantinahongkong in @taikwun.hk for my friend’s birthday, the atmosphere is nice, service is great and food was okay. Tho the portion are a bit small and might not be enough if u are a big eater haha.The prawn risotto is quite nice where the prawn is fresh and the risotto is creamy enough! Tho the truffle pasta was a bit disappointing but the main course is okay for that price, the beef is quite tender and chicken is

Cantina has a cozy and inviting interior that is perfect for a casual lunch or an intimate dinner. The restaurant is tastefully decorated with warm lighting, wooden tables and chairs, and rustic accents like exposed brick walls and hanging plants. The staff is friendly and attentive, providing excellent service throughout your meal.As for the menu, Cantina offers a wide range of Italian dishes that are made with fresh, seasonal ingredients. From appetizers like chickpea fritters and cauliflower

第一次在這間吃飯，環境挺好的沒有很擠。帶義大利朋友去，原本看到食評還很擔心，但是我們點的每道菜都很棒，而且朋友也說像義大利人的口味。我們有四個人點了三道前菜，三道義大利麵，三道甜點。我很喜歡他們的義大利麵，很道地。食評有人說炸的不好吃很油，我覺得真的看個人，我們前菜也有個gnocco fritto，是炸的，同桌有人說很油但我是覺得還好，跟以前在義大利吃的一樣，有可能義大利人炸的東西都很油吧😅總之地點好氣氛也不錯，挺推的，只是如果吃不慣義大利味道或像是義大利硬硬的義大利麵的，那就別去了以免有錯誤期待😆(很不會照相 不過食物比相片好看）

餐厅的炸物非常油腻，口感完全不对路，而且味道很咸。虽然我们尝试了好几道菜，但是每一道都对不起这个价钱，更对不起大馆这么好的地理位置。前菜沙拉巨咸，意粉好像凉了才上来，有一份我们尝了一口，真的无法再吃下去了。主菜简直噩梦，炸肉排，炸衣比肉排还厚，吃了几块好像有种油脂的苦涩感，也剩了。服务员看到我们一道道菜全剩了，就问我们要不要换菜，我们也没好意思，就说算了。价格700hkd/pp，与食物的品质和口感相比，简直是天价。我觉得作为一个餐厅，我甚至怀疑厨房到底有没有主厨，还是只赚酒吧钱老板有钱的话，真的好好把关一下食品质量吧，别光顾着赚钱。

Cantina opened its door in May 2022, bringing an Italian flair to Tai Kwun with fresh and seasonal produce. Operated by the Aqua Restaurant Group and helmed by Chef Luca Schiavone, the establishment offers hearty and approachable Italian cuisine with modern twist, as well as the dining experience in a colonial-era historical architecture.- 𝙵𝚛𝚎𝚎𝚏𝚕𝚘𝚠 𝙲𝚒𝚌𝚌𝚑𝚎𝚝𝚝𝚒 -✧ 𝗖𝘂𝗿𝗲𝗱 𝘀𝗲𝗮𝗯𝗮𝘀𝘀 𝘁𝗮𝗿𝘁𝗮𝗿𝗲 𝘄/ 𝗮𝘃𝗼𝗰𝗮𝗱𝗼 𝗺𝗼𝘂𝘀𝘀𝗲 (8/10)✧ 𝗖𝗮𝗽𝗿𝗲𝘀𝗲 𝘀𝗸𝗲𝘄𝗲𝗿𝘀 (8.5/10)✧ 𝗩𝗶𝘁𝗲𝗹𝗹𝗼 𝘁𝗼𝗻𝗻𝗮𝘁𝗼 (7/10)✧ 𝗗𝗲𝗲𝗽-𝗳𝗿𝗶𝗲𝗱 𝗴𝗻𝗼𝗰𝗰𝗼 𝘄/ 𝗣𝗮𝗿𝗺𝗮 𝗵𝗮𝗺, 𝗺𝗼𝗿𝘁𝗮𝗱

今日請朋友食飯，成日食中餐轉下去食西餐，想搵個環境好啲嘅地方同朋友傾吓計，上網見到大管裏面有間西餐廳Cantina環境高級，價錢亦都唔係好貴，我哋訂咗1:30食brunch, 佢哋嘅前菜係任叫嘅，一共有八款，雖然係任叫，但係質素一啲都唔求其，由於份量都幾大，我哋未食到主菜已經飽得好緊要，好在主菜份量唔係大份，最後原來仲有每人三款甜品，甜品質素一啲都唔輸俾五星級酒店，最重要係地方好，大把時間同朋友吹水，可以食足幾粒鐘冇壓力，總結嚟講咁嘅價錢都算係抵。

The afternoon tea set served cold and tasteless. We had a bit and left all pieces. Relatively pricy towards its services and food. Better to have a cup of coffee or standard happy hour drink instead. This place just good for photo taking and one off be frank. Worst afternoon tea ever….

Cantina 📍中環荷李活道10號大館1座1樓━━━━━━━━━━━━━━━━━━━━━━━━━━━━意大利菜唔淨只有pizza同pasta 嗰次就想試試傳統意大利菜色 所以嚟到Cantina試佢地嘅restaurant week lunch menu $298有3 course仲可以另加甜品👍🏻 價錢唔算平不過分量非常足━━━━━━━━━━━━━━━━━━━━━━━━━━━━🐙 Moscardini e piselli in sals di promodomo piccante▶︎ 用咗番茄同豌豆煮嘅汁燉煮章魚 配上兩片炸過嘅麵包片🍞▶︎ 章魚口感非常軟淋 亦都好有番茄味 不過個汁食落會有少少三文魚罐頭嘅嗰陣腥 個人唔係太接受到🫣▶︎ 另外嗰汁係會食到番茄碎同豆嘅口感 會有飲緊有腥味嘅番茄湯嘅感覺🙉好味指數:●●◐◯◯━━━━━━━━━━━━━━━━━━━━━━━━━━━━🍕 Inferno ▶︎ 薄底pizza 上面鋪咗幾厚嘅芝士 有番茄底 仲有火腿同香腸 辣椒油同洋蔥碎▶︎ 餅底外圍嘅口感係硬脆似餅乾嘅 而中間部分就係軟軟地 存在感不大 個人就覺得缺少少許咗嚼口同麥香🤔▶︎ 味道上有啲失望

📍𝗖𝗮𝗻𝘁𝗶𝗻𝗮 / Central聖誕前夕來到位於大館 Aqua旗下的意大利菜食物質素正常 印象未有特別深刻～tiramisu雖濃郁幼滑 但開心果和原味沒有分別只有來自面頭開心果碎的一丁點兒開心果味🙍🏻‍♀️✧ Table side tiramisu (Pistachio) $118✧ Tagliolini with black truffle $318✧ Smoked chicken $258✧ Salt baked Mediterranean sea bass $438✧ Burrata cheese with toppings $178回頭指數😼2.5/5（不過不失的西餐廳(*´ω`*)

【𝘾𝙖𝙣𝙩𝙞𝙣𝙖】今次我地叫既係𝙉𝙤𝙣-𝙎𝙩𝙤𝙥 𝘽𝙧𝙪𝙣𝙘𝙝 又係我最鍾意既𝙛𝙧𝙚𝙚-𝙛𝙡𝙤𝙬 𝙗𝙧𝙪𝙘𝙝🫣 佢同之前介紹過既𝙏𝙝𝙚 𝘾𝙝𝙞𝙣𝙚𝙨𝙚 𝙇𝙞𝙗𝙧𝙖𝙧𝙮 同埋胡同都隸屬𝘼𝙦𝙪𝙖旗下 每次食完佢地唔同系列既𝘽𝙧𝙪𝙣𝙘𝙝 𝙎𝙚𝙩再加𝙛𝙧𝙚𝙚 𝙛𝙡𝙤𝙬都食到勁滿足😆 上兩次食既係𝙛𝙪𝙨𝙞𝙤𝙣點心同埋中菜, 而今次食既就主打意大利菜🥗 佢地既𝘼𝙥𝙥𝙚𝙩𝙞𝙯𝙚𝙧 係𝙐𝙣𝙡𝙞𝙢𝙞𝙩𝙚𝙙提供 有幾個小食我都幾鍾意😳😳 𝙏𝙤𝙢𝙖𝙩𝙤 𝙖𝙣𝙙 𝙢𝙤𝙯𝙯𝙖𝙧𝙚𝙡𝙡𝙖 𝙖𝙧𝙖𝙣𝙘𝙞𝙣𝙞 𝙬𝙞𝙩𝙝 𝙉𝙙𝙪𝙟𝙖 𝙢𝙖𝙮𝙤𝙣𝙣𝙖𝙞𝙨𝙚 個人好鍾意食芝士同蕃茄 意大利既呢款小食我個人係幾欣賞🙈🙈🙈 𝘾𝙤𝙪𝙨 𝘾𝙤𝙪𝙨 𝘾𝙖𝙥𝙤𝙣𝙖𝙩𝙖 俗稱「非洲小米」佢源自於西非馬格里布地區柏柏爾民族既傳統糧食 雖然外表較平平無奇 以𝙑𝙚𝙜𝙖𝙣為主既飯 但食落係幾好食! 個汁係有啲酸酸甜甜既味 幾開胃😆 𝘾𝙪𝙧𝙚𝙙 𝙨𝙚𝙖𝙗𝙖𝙨𝙨 𝙩𝙖𝙧𝙩𝙖𝙧𝙚 𝙬𝙞𝙩𝙝 𝙖𝙫𝙤𝙘𝙖𝙙𝙤 𝙢𝙤𝙪𝙨𝙨𝙚 呢款小食我都係第一次試 脆脆既春卷外皮包住調咗味牛油果餡 食落帶有小小咸咸地既感覺 幾特別! 𝙈𝙖𝙞𝙣 𝘾𝙤𝙪𝙧𝙨𝙚

Dolce … 🍰🧁🍧🍨🍮Super impressed that the tiramisu is so big and all freshly made in front of you. 🥰😍, from pouring coffee on the lady fingers to sprinkling the coco powder over the mascarpone… 🥰😍 I enjoy it very much. Classic, pistachio and hazelnut taste - I like the pistachio the most. Original classic one is a bit too sweet. Panna Cotta is awesome too!! Very refreshing 🥰 I can keep eating 🥰Cannoli/ Cannolo filled with pistachio and ricotta 😋😋😋😋We were alllll super full after 2 courses but they a

❀ Cantina #中環 ❀❗️大館高貴意大利餐廳 記住要預備相機❗️——————————————————大館嘅餐廳裝修一向高貴典雅，最適合慶祝🥳今次嚟到屬於 @aqua_restaurant_group 集團嘅意大利餐廳，有多款經典意大利菜式選擇，包括招牌table size軟滑tiramisu，而且意粉都係親自製作✨好味之餘，廚師仲非常着重擺盤，全部都好Instagrammable，當中有啲菜式仲會直接喺客人面前製作添📸.✷𝑀𝑒𝓃𝓊✷☞ Tuscan aromatic tomato sauce with clams and mussels (3.8/5)巧妙地將質地調配到既能成為湯，亦能成為點包嘅醬料😆。蕃茄味濃郁，酸甜度恰到好處，加埋青口、蜆肉，充滿鮮味。.☞ Albacore white tuna crudo (3.9/5)將吞拿魚切成薄片，加上橄欖、辣椒等材料。.☞ Spaghettoni with mazara red prawns and burrata (4.1/5)好濃郁又creamy但唔會太膩嘅紅蝦burrata芝士意粉🍝！自家製嘅意大利麵比較粗身，口感煙韌我好喜歡🥰

不嬲麻麻大館啲餐廳連幾間bar都可以係好難飲​呢間反而ok喎 無伏​sea bass個點火表演包埋喺個價錢度弊筆在影出嚟阿叔個肚腩好搶鏡如果係靚仔意大利仔幫我點火就好即刻hum hum聲​個魚是會輕輕wow的喺歐洲明明係周街西餐都有唔知點解喺香港好少地方會食到me likey! 夠滑​其他pizza 同意粉就正常發揮無失望既 都ok​​勁wow 甜品！！！總算叫食到個good texture既cannoli！！！pistachio fans AKA 本人我叫tiramisu都推返食classic款又係即刻喺你面前整mascarpone個texture啱啱好！軟得嚟切開都唔會好溶（如圖）新鮮mascarpone靚在個奶味好清新好香​​​以aqua group嚟講比我想象中好！環境goodest行dating type (meanwhile燈光仍然是很ok的）但我地成班女勁嘈都亳無遺和感（自己講）staff好fun好friendly (so italian lol)​呢間我推！for a gang gang 係幾好