Cafe首爾

營業中

休息中

放假當日，突然好想食韓國野，就同男友去左家附近有間韓國Cafe食野，去到等左大約10mins就有位啦，好快，有好多選擇丫，而且聽朋友講好似真係韓國人開架，所以更加想黎試試啦！叫左兩個飯，會先黎兩個湯先，個湯一般，都係味精湯我就叫左個Spicy豬肉飯，真係幾spicy喎，份量都算ｏｋ，好味丫ｄ豬肉！我男友就叫左個牛肉飯，我就覺得一般，ｄ牛肉濕左少少，但味道都ｏｋ丫！

今天又跟朋友來吃晚餐一開始他們們會給一盤前菜，有泡菜和豆芽。我覺得泡菜吃起來是不錯，不過是偏向酸的，愛吃辣的可能嫌不夠辣。但對不太吃辣的人來說是剛好。至於芽菜因為我沒多吃，我就不多評，我覺得還好。個人還是比較喜歡吃泡菜。而且吃完覺得好吃的話可以問服務員再拿，好像是免費任拿的。今次我跟點的是牛肋骨。牛肋骨湯有送飯的，送上湯時還在滾，也冒著煙，熱熱的，正。湯的味道十分濃，放進口裏滿滿都是牛肋骨味。我和朋友一邊吃一邊大讚。淋上飯吃又是另外一番風味，美味的湯汁配上軟軟的飯，吃進口裏真的不錯。湯的配料也很多，牛肋骨不只是骨，也有肉，而且還滿多的，而且肉味濃，軟軟的很好吃。白蘿蔔切的十分薄，吃起來不但軟軟易入口的，還吸收了湯的精華，一咬下去，湯的味道全都跑出來，好吃！另外湯裏還有粉絲，吃完保證飽飽的。而朋友點的是咖哩拉麵，名子大概是這樣。總知就是用咖哩煮拉麵，亦即是香港人的公仔麵。這個很有趣的，吃起來咖哩味道很香濃，你一吃就知道是咖哩來的。但完全沒有咖哩的辣味，真的很神奇！這點我是讚的，因為咖哩味道是有的，還滿濃的。服務員的態度也是我讚賞的地方之一，因為我不能吃菇的，但又想吃湯飯。便問他們那一個沒

Tried the barbequed beef rice and spicy chicken rice. The food arrived a lot faster than expected. The spicy chicken is rather bland. The beef tastes better but overall quite average. The seating is very crammed, which is understandable because of how small the restaurant is.

The Korean Restaurant we had lunch is Cafe Seoul.The good thing about about the restaurant is that the food is quite nice because it is spicy and that the food come fast. There are also lots of food in the menu and we have more choice of food. I liked the korean boneless fried chicken was the best, it was crispy and the sause was also very good, it was not to spicy and it was just right for me.The place is quite squishy and I don’t even have much space to move my legs. The food there are Korean

晚上約了舊公司的同事吃晚飯，到了大家都好想食的韓國餐廳--Cafe Seoul.原來由太和站走路過去只是10分鐘內，好近。未點餐已經送上一小碟芽菜和泡菜先讓我們享用，泡菜不辣但酸了點，可以再辣一些。之後，由於我倆都喜歡吃飯，我們點了石頭窩飯配雞肉和牛肉湯配飯，以及芝士辣醬炒年糕。石頭窩飯($55)加雞肉(+$7)的用料很充足，有好多菜，一隻蛋由於我上次在第二間餐廳沒有拌勻石頭飯，弄得下面的飯很硬，我立即就拌勻它及加上辣醬，飯都很軟熟，每一口都有材料在裏面，而且也很夠辣，好好味這個飯也配有牛肉湯，牛肉湯有少許胡椒和牛肉碎，味道清甜，牛肉很冧。而牛肉湯配飯($55)，則沒有石頭飯那麼好吃，因為我喜歡有菜的食物，但牛肉湯內有很多牛肉，可是被我的同事吃掉了很多吃到一半時，芝士炒年糕($55)到了，有很多芝士在面頭，很香濃。年糕很彈牙，而醬汁很正，因為辣度剛剛好，不會太辣，很好味。而且有幾塊魚片，魚片不像平常的魚片，是韓國魚片，薄薄的一塊，卻比我們平常吃更有魚味，好吃。到最後，因為份量太多，我們2人吃淨了半碗飯和少許炒年糕下次我們會再試其他食品呢

I was in a group of 6 going to Cafe Seoul. My expectations were that we were going to eat Korean cuisine in a Korean set up.My group and I entered the restaurant, as we were ordering I noticed a problem with the service. However the waitress did not speak English. Luckily we had some Chinese in my group so we managed. If your whole group did not speak Chinese, you could still be able to communicate because the menu had pictures and though the waitress did not speak English she was still able to

When you walk into the restaurant you don't really feel like you are in a Korean style place, it feels more like a American style diner because there were not really any Korean style paintings but there was the music. The seats were mostly connected to the wall and that felt not very Korean style.The atmosphere was fun and friendly though, there was traditional Korean music. The people who worked there were friendly and they often asked how the food was going. But I did feel that the atmosphere

On Tuesday, we could choose our own lunch in groups. Our group thought about what we wanted to eat. Then we walked around. We thought for really long time. Finally, we stop right at a Korean restaurant.When we went in, a woman told us to sit down. Then we looked at the menu and I ordered sushi. When I waited, I looked at the set up. The set up looked like a real Korean restaurant. It was very bright.I waited a very long time and I was the last one to get my food. We ordered fried chicken and we

第二次到訪cafe 首爾，其實上次食完都一直念念不忘，又有機會離實在好期待。今次嗌咗 紫菜牛肉卷 同  豆醬海鮮豆腐鍋 。紫菜牛肉卷 好好味！好香好足料，牛肉一啲都唔乾仲幾juicy，飯又好有咬口，夾埋酸酸地嘅青瓜一齊食真係好好味！海鮮豆腐鍋 都幾唔錯，足料湯又好味，唔會好辣，食曬成碗飯，哈哈！下次都一定會再離，好想試曬其他未試過嘅嘢

話說好多人都讚Cafe首爾d食物唔錯，而且以前都食過一次，今次就帶埋bf再嚟試試。一入門口表明2個人，當時店內只餘下1張2人檯及1張4人檯。我儘管嘗試同職員表示可唔可以坐張4人檯(希望坐得舒服d，而且都唔會食得耐)，如果唔得都唔會勉強。而職員就好堅持2人只可坐2人檯。ok...咁就坐2人檯吧。我地只係order左兩款食物(人蔘雞湯+辣味牛肉湯)，但張2人檯就已經迫爆(檯上面有2隻水杯+2套餐具+2款已order嘅湯+2碗飯+1小碟懷鹽)，想再order小食都唔敢叫，根本擺唔落食物質素雖然唔差，但食得唔舒服，每張檯之間已經好窄，連檯面擺嘅空間都唔多。 期間有幾檯人埋單離開，店內多左幾檯位，有2張(一東一西)嘅2人檯及1張4人檯。就在此時，又有1對情侶入嚟，職員居然安排佢地坐4人檯，真係好唔公平囉我明當時我想要2人檯而職員唔安排係顧慮到可能稍後會有3人以上的客人幫襯而留檯。但我唔明點解職員事後又可以安排2人坐4人檯??唔通佢預計到之後一定無3人以上的客人嚟?果2張2人檯又一東一西拍唔埋的?如果一視同仁我都無咁嬲，但佢地原來咁無原則都得!!!食店除左食物質素之外，服務態度同待客之道都好重要。

太和★首爾（韓國餐廳）飛唔到去韓國唯有去太和間《首爾》刺激下味蕾先小小既韓式店果然受歡迎，六點幾去到已經坐滿左一半。餐廳裝潢碗筷全部都係korean style，韓國人開係正宗d btw，張梳化位偏短，係咪韓國人個patpat細d.. haha一坐低就有芽菜泡菜食，好快已經追加左一碟....- 海鮮豆腐湯$65：成碗紅卜卜嚇親，不過片走面d辣油之後都唔會好辣～好多浸到入晒味既豆腐同雞蛋，送飯一流- 韓式紫菜卷$45：包到好靚d料勁colorful，材料明明好簡單但包埋一齊食又好夾，平時唔鐘意食飯都忍唔住食多幾舊...- 韓式年糕$45：啤酒肚最愛\('00')/ 今次依間無令你失望啦，夠入味又夠煙un，仲話食唔晒打包…KO-ed all。食完即刻走人讓位嚕，七點幾已經要排隊啦～不過咁好食又抵食，一d都唔出奇。我已經諗好下次要試石頭飯啦

係大埔不經意地發現了這間餐廳。前菜：同其他韓國餐廳一樣, 有泡菜同芽菜, 泡菜的味道好辣，同平時一D小店裡賣既泡菜有D唔同，呢個泡菜辣之餘無開胃的酸味。芽菜就係一般食到既芽菜，有D油，好爽脆的，不過不失。紫菜卷: 好普通平常既韓式紫菜卷，材料都係一般既材料，有雞蛋、紅蘿葡、青瓜、蟹柳,酸瓜。吃落有少少酸，幾開胃; 但係D飯好有咬口，好好味牛肋骨湯：味道好濃, 但唔會咸; 牛肋骨肉質脂肪分佈平均, 煮得剛剛好，好有咬感。芝士炒年糕: 呢個炒年糕並沒有遷就香港人既口味而相對地調較辣度，所以真係好辣！除了辣,仲有一絲絲的甜味。芝士份量亦好足，年糕則煮得軟硬適中，煙煙韌韌的挺有口感。總體對這店的印象不錯，有點家庭經營的小店，雖沒有頂級的裝潢，但勝在地道及有特式。

越來越中意離大埔，因為呢度實在太多好嘢食啦，朋友推介嘅食店而家都未試得晒，今次終於有機會試到呢間啦！呢間有兩個朋友都推介試，其中一個朋友話如果食晚飯6點半前好去到攞位啦，否則唔知等到幾時。而當日我哋7點幾先去到兼係星期六，所以已經做好排隊嘅心理準備。點知去到竟然唔使等位啊！好開心啊！！！😍 入面座位唔多，位同位之間都幾狹窄下，不過唔緊要啦，食到好嘢就得！ 我哋一行得兩人，所以嗌得唔多嘢食，只嗌咗：韓式牛肉湯麵、牛肋骨湯(+白飯)同蔬菜煎餅。牛肉麵好好好好味！！！湯好味麵好爽好滑！由於我係唔食得辣嘅人，所以個湯對我而言已經好辣，但佢會令人想繼續飲落去 結果捱住辣食完+飲完 好正啊 蔬菜煎餅都不得了！好脆好香勁多料！點少少汁仲好味👍 呢個時候飲牛肋骨湯，覺得有點兒失色了。唔知係佢本身偏淡 定係因為之前食嘅牛肉麵太重口味 所以顯得佢無乜味，或者我哋應該食咗佢先！(不過佢係最遲上台)，不過值得一贊係牛肋骨相當多。最後我哋兩個女仔都清晒所有嘢啊！因為其實真係好好味。食完八點左右，見到門口好多人等位啦，我哋都快手埋單走人啦！呢餐一個字: 大滿足！ 8月1號去食嘅，第二日已經開始掛住個麵。。。

今日天氣咁熱，係cafe首爾食左個新菜式，叫水冷麵，真係有驚喜!!!!!個湯酸酸地好醒神! 麵QQ好煙靭，好好味!仲有平時好少係冷麵食到既梨絲!食完真係消晒暑! 透心涼!!!

As a Korean who's lived in Hong Kong for over 10 years I have frequented lots of Korean restaurants all around Hong Kong, whether on the island or New Territories. I have gone to expensive buffet restaurants that did not taste remotely Korean but also delicious cheap stalls such as the ones in Sham Shui Po. When I visited Cafe Seoul I was really impressed by the taste as it really reminded me of home without an expensive price tag.  The taste rivals that of School Food without being as expensive