Butterfly Patisserie

營業中

休息中

可能係大家印象中，酒店出品嘅蛋糕都會比較貴，不過早前發現Rosewood嘅蛋糕都係$400樓下就有一個😯見佢價錢比想像中平就試吓，估唔到頗出色🥳Natalie Taro Chiffon Cake ($388 for 12cm)成個蛋糕結構都算簡單，有兩層嘅香芋蛋糕同兩層嘅忌廉梅花間竹搭配，忌廉中間又再夾咗芋泥蓉，芋泥味都幾突出💜 整體食落好輕盈，係芋泥自然嘅味👍🏻 唔會太甜，亦都唔係芋頭嘅香精味😆最緊要係蛋糕夠靚夠ig-able，同埋Rosewood出品感覺比較得體🤪 聽咗幾位朋友分享過佢哋嘅拿破崙都唔錯，重要節日想買一件蛋糕都可以一試呀😛

【尖沙咀 │ Rosewood酒店甜點名大於實？】見好多人大推 @butterflypatisserie 嘅拿破崙今次買咗四款唔同嘅甜點試吓🤭好難預約 @thebutterflyroomhongkong 下午茶 所以決定上門買😬包裝認真冇得彈 係用硬身紙盒裝住好穩固款式亦都多種類 平均都係$92 一件🤝🏻試完覺得糕點造型都唔錯 但味道中上沒有驚喜🔸 大溪地雲呢拿千層酥 $92拿破崙晏晝買 夜晚返到去食已經淋晒🥲可能買完要即刻食比較好 酥皮牛油很香加上忌廉亦都好香雲呢拿👌🏻其實單買一個拿破崙會抵啲 $400有4人份量🔸 Chocolate Paris Brest $92外層係泡芙酥皮較為鬆脆 中間係朱古力忌廉朱古力味都幾濃厚 會比較膩🍫🔸 Vanilla Flan $92呢款有啲似焦糖燉蛋咁 外面係酥皮🥧有啲似巨型蛋撻 味道冇話好特別🔸 Ode to Soy $92呢款亦都係新出嘅期間限定糕點😗係黑芝麻加椰子豆漿蛋糕 賣相討好味道都幾特別 好濃豆漿味✄-------------------------✄整體味道😋: 6.5/10性價比💵: 6/10打卡指數😍: 7/10 環境服務🥂: 8

行開k11攰攰地 就入咗去食件cake⭐️CHOCOLATE PARIS BREST外層酥皮鬆脆 中間夾住朱古力忌廉忌廉厚滑 味道濃郁 但食多幾啖有少少膩⭐️TARO CAKE芋頭忌廉香滑 芋頭味清香 芋泥滿滿 質感綿密 蛋糕鬆軟整體唔太甜 味道清清地 都算唔錯但如果芋頭味再濃啲會更正⭐️Café Latte因為堂食關係 會喺Holt’s Cafe度食所以點左兩杯咖啡送蛋糕咖啡質素普通 同上次一樣冇改善過唔太推薦 總結：蛋糕味道中上 冇驚喜無論味道定造型 明顯有啲落差Holt’s Cafe環境正常 座位好窄 唔太好坐服務可以 以呢個級數嘅餐廳嚟計唔應該係咁有好大進步空間價錢可以 以地區同酒店餐廳定位嚟計唔算好貴 但以呢個質素嚟講 出面好多選擇

終於試到 @butterflypatisserie 大名鼎鼎既millefeuille(∫’•͈﹃•͈)∫個人覺得真心高質既酥皮過左大半日都保持到鬆脆聽試過件裝既朋友講 原個係酥皮更加厚.ᐟ‪‪而vanilla cream唔係走輕盈路線 有少少似更滑既雪糕口感Vanilla味都幾出幾香甜認真 唔洗400百蚊for 3-4人size性價比實在高到不行 仲可以早一兩日先訂非常之encorable ദ്ദി˶ｰ̀֊ｰ́ )✿#lastbitematters_tst#lastbitematters_wholecake✿

🔸 大溪地雲呢拿千層蛋糕 Tahitian Vanilla Millefeuille Large (💰378)(8.5/10)呢個蛋糕12cm x 12cm，重500，適合3-4人分享，Rosewood嘅拿破崙蛋糕真係好味！呢個價錢都唔算太貴。酥皮波浪狀，非常酥脆堅挺，好香牛油味！隔住個盒已經聞到好香！切落都要唔會散到周圍都係。仲有焦糖甜味😋入面嘅雲呢拿吉士醬偏硬好似雪糕咁，奶香重，有粒粒嘅雲呢拿籽，唔會好膩。不過啲忌廉好似太多😂我想食多一層酥皮多啲😋不過呢，佢個生日牌啲字就寫得唔夠靚啦🫣

📍香港📍尖沙咀📍Butterfly Patisserie📍尖沙咀梳士巴利道18號香港瑰麗酒店2樓📍星期一至日 11:00~22:00🦄 Red Berries Chiffon Cake $388🦄 評分: 7.5/10（12cm dia, ca. 400g for 3-4 persons）瑰麗酒店嘅蛋糕水準質素比較穩定，買過幾次唔同款都好唔錯。士多啤梨唔係旺季一定唔會好甜㗎喇，唔酸已經好滿意。最鐘意啲Cream打得好滑，唔會太甜同感覺到過膩。蛋糕好鬆軟好食。通常生日都會Bid Dinner，呢個Size岩岩好分两日食嘻嘻。比較失望喺個生日牌寫得好唔靚。#foodieschu尖沙咀 #foodieschu蛋糕～～～～～～～～～～～～～～ #hkfoodie #hkfoodies #foodie #foodies #hkfoodblogger #foodblogger #birthday #happybirthday #cake #birthdaycake #生日飯 #生日蛋糕 #生日快樂 #berries #creamcake #strawberry #士多啤梨 #忌廉蛋糕 #尖沙咀美食

This year a good friend got me this amazing taro vanilla millefeuille, loved it! My favorite cakes (for the taste and look combined) used to be Ms B’s rainbow cake, Lady M rose cake, and Cova mango cake (in this order), now updated to butterfly taro vanilla = Ms b rainbow, > lady M rose = cova mango

A classic French pastry, layered with 3 caramelised puff pastry and vanilla cream. The pastry is different from the traditional baked ones (e.g Napoleon cakes), it is more of the crunchy biscuit texture and not as flaky. Very buttery too! The vanilla cream is airy and has just the right amount of sweetness.Definitely is the signature dessert at @butterflypatisserie @thebutterflyroomhongkong and my favourite!Tahitian Vanilla Millefeuille $92..🤤 Yum: 8/10📸 Photogenic: 8/10💵 Worth for money: 7/10👣

大家都知Rosewood Butterfly Room 既下午茶係一位難求🤧上年食完佢地既下午茶之後，對佢地既拿破崙念念不忘🤩 適逢朋友生日，係Rosewood 既Butterfly Patisserie 訂左個拿破崙送比佢❤️‣ Tahitian Vanilla Millefeuille Large ($378)蛋糕尺寸係12x12cm，大約500g，適合3-4人享用。拿破崙酥皮好脆，大力啲切可以完整地切開，都幾方便share; 佢既雲尼拿cream好厚身，甜味適中而且食多都唔會漏，我認為係一份幾岀色既拿破崙👍🏻建議取餅後1小時內放入雪櫃，擔心溶左呀～亦建議自攜冰袋同乾冰去保溫。餅店會送叉同膠刀同蠟燭，紙碟就自備啦😙其實佢地餅店仲有其他蛋糕散賣架，價錢合理又易訂😜下次買蛋糕，我都會搵佢地再試下😋💰Total: $378📍Butterfly Patisserie｜香港九龍尖沙咀梳士巴利道18號Victoria Dockside

With an aim of promoting sustainability and local ingredients, Rosewood/ Butterfly Patisserie has recently collaborated with Chef Vicky Lau of AN-Soy (also the chef of Tate Dining Room and Mora HK) to create a soy themed pastry.I have tried their 18CM Black Sesame and Coconut Soy Milk Cake from their Ode to Soy collection which is available for a limited time. The cake was infused with AN soy milk made locally in Hong Kong with non-GMO grade I beans. The soy milk tastes incredibly rich and int

Rosewood afternoon tea set!It tastes just as it looks!! Delicious and Elegant even it is food delivery.Their sandwiches were good, the bread was soft and the ingredients were fresh. The scone was freshly baked. The cakes were all good and I like the rapsberry one and the chocolate one. Their famous Napoleon was truly the highlight of this box!! The desserts taste rich and wont be too sweet.I would love to go to Rosewood for an afternoon tea time with my girls some day!!

🦋Butterfly Patisserie💕作為香港最出名拿破崙蛋糕🎂🍰功夫當然唔簡單💚酥皮呈波浪狀坑紋，這個設計可以把蛋糕完美切開， 餅屑及忌廉都不會向外四散💚中間的抹茶忌廉非常出色，輕盈順滑，沒有膩感💚MATCHA GREEN TEA MILLEFEUILLE 💚12cm x 12cm 500g for 3-4ppl $37818cm x 18cm 1.2kg for 10-12ppl $748香港瑰麗酒店 The Butterfly Room

Tahitian Vanilla Millefeuille (12x12cm) ($378)賣相：🐧🐧🐧🐧味道：🐧🐧🐧蛋糕用自家製硬身紙盒包裝，設計簡約時尚，送禮體面之選。蛋糕呈正方狀，由三層厚厚酥皮夾雜兩層忌廉組成，酥皮切面整齊美觀，唧忌廉每個大小相約，面層酥皮有潵上糖霜點綴，整體簡潔雅致。味道方面，厚厚酥皮香脆鬆化，層次感十足，乾身不油，牛油味則一般。唧忌廉略嫌過多，忌廉偏甜偏膩，導致蛋糕整體有點膩滯，吃一點已十分飽肚。輪候時間：🐧🐧🐧🐧🐧蛋糕可在網上預約訂購，十分方便。在假日下午4點幾取蛋糕，需排隊等候1-2人，全程連包裝蛋糕需時約10分鐘。服務：🐧🐧🐧🐧🐧各酒店職員態度良好有禮，由進入酒店開始已不斷有職員上前打招呼及提供協助。🐧❤️結語：喜歡重忌廉人士務必一試的蛋糕。

#chuchuintsimshatsui—𝗠𝗲𝗻𝘂 𝗼𝗳 𝘁𝗵𝗲 𝗱𝗮𝘆🥥🧁Angel Cake $98Chocolate Paris Brest $92—Rosewood Butterfly Patisserie一直都係high-tea熱點🧁但預約超困難最近去開rosewood staycation🌟順便去買2件餅仔做生日蛋糕🤍🤍.傍晚6點幾去到 款式所剩✨🌿最後就揀左2款試🤭🤭💕.有angel就緊係有devil😍💓但好可惜devil賣晒🤣🤣🥹Angel cake食落有斑蘭葉➕芒果➕椰絲味🥥我覺得食落都幾surprise🤭🌟因為我本人係唔鍾意椰絲 但成個combination好夾好fresh😍唔會過甜 斑蘭葉既香味完全係畫龍點睛既感覺😍♡Chocolate Paris Brest🍫揀佢得一個原因就係因為佢朱古力味🖤酥皮蛋糕配上內餡奶油餡💖💖外脆內軟滑😍😍😍🤭再加上面頭啲朱古力cream 大家唔搶大家風頭💖層次好好👍🏼♡2件cake都唔大 索價$92-98❗️價錢黎講我覺得係貴 但係食落又覺得好抵🥹因為除左賣相靚 食落都好好食😋🌸Book唔到high tea 都可以買下啲cake嘗試下🤤

早排有朋友送左個生日蛋糕比我，一打開發現原來係瑰麗酒店既蘋果撻❤️。賣相方面整個蘋果撻用了蘋果構成一個玫瑰花狀圖案，蛋糕上灑上金箔，賣相相當高貴優雅，裝飾得非常細緻，十分靚，用作影相打卡一流。味道方面蘋果撻以杏仁奶油和 Pink Lady Apple 蜜餞覆蓋，再配上脆身餅底，整體味道清新，奶油並唔會太甜，好味。整個蘋果撻尺寸為21cm(dia), 可供6-8人享用。蘋果撻於門市並無提供現貨，需網上提早預訂。