Butterfly Patisserie

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終於試到 @butterflypatisserie 大名鼎鼎既millefeuille(∫’•͈﹃•͈)∫個人覺得真心高質既酥皮過左大半日都保持到鬆脆聽試過件裝既朋友講 原個係酥皮更加厚.ᐟ‪‪而vanilla cream唔係走輕盈路線 有少少似更滑既雪糕口感Vanilla味都幾出幾香甜認真 唔洗400百蚊for 3-4人size性價比實在高到不行 仲可以早一兩日先訂非常之encorable ദ്ദി˶ｰ̀֊ｰ́ )✿#lastbitematters_tst#lastbitematters_wholecake✿

🔸 大溪地雲呢拿千層蛋糕 Tahitian Vanilla Millefeuille Large (💰378)(8.5/10)呢個蛋糕12cm x 12cm，重500，適合3-4人分享，Rosewood嘅拿破崙蛋糕真係好味！呢個價錢都唔算太貴。酥皮波浪狀，非常酥脆堅挺，好香牛油味！隔住個盒已經聞到好香！切落都要唔會散到周圍都係。仲有焦糖甜味😋入面嘅雲呢拿吉士醬偏硬好似雪糕咁，奶香重，有粒粒嘅雲呢拿籽，唔會好膩。不過啲忌廉好似太多😂我想食多一層酥皮多啲😋不過呢，佢個生日牌啲字就寫得唔夠靚啦🫣

📍香港📍尖沙咀📍Butterfly Patisserie📍尖沙咀梳士巴利道18號香港瑰麗酒店2樓📍星期一至日 11:00~22:00🦄 Red Berries Chiffon Cake $388🦄 評分: 7.5/10（12cm dia, ca. 400g for 3-4 persons）瑰麗酒店嘅蛋糕水準質素比較穩定，買過幾次唔同款都好唔錯。士多啤梨唔係旺季一定唔會好甜㗎喇，唔酸已經好滿意。最鐘意啲Cream打得好滑，唔會太甜同感覺到過膩。蛋糕好鬆軟好食。通常生日都會Bid Dinner，呢個Size岩岩好分两日食嘻嘻。比較失望喺個生日牌寫得好唔靚。#foodieschu尖沙咀 #foodieschu蛋糕～～～～～～～～～～～～～～ #hkfoodie #hkfoodies #foodie #foodies #hkfoodblogger #foodblogger #birthday #happybirthday #cake #birthdaycake #生日飯 #生日蛋糕 #生日快樂 #berries #creamcake #strawberry #士多啤梨 #忌廉蛋糕 #尖沙咀美食

This year a good friend got me this amazing taro vanilla millefeuille, loved it! My favorite cakes (for the taste and look combined) used to be Ms B’s rainbow cake, Lady M rose cake, and Cova mango cake (in this order), now updated to butterfly taro vanilla = Ms b rainbow, > lady M rose = cova mango

A classic French pastry, layered with 3 caramelised puff pastry and vanilla cream. The pastry is different from the traditional baked ones (e.g Napoleon cakes), it is more of the crunchy biscuit texture and not as flaky. Very buttery too! The vanilla cream is airy and has just the right amount of sweetness.Definitely is the signature dessert at @butterflypatisserie @thebutterflyroomhongkong and my favourite!Tahitian Vanilla Millefeuille $92..🤤 Yum: 8/10📸 Photogenic: 8/10💵 Worth for money: 7/10👣

大家都知Rosewood Butterfly Room 既下午茶係一位難求🤧上年食完佢地既下午茶之後，對佢地既拿破崙念念不忘🤩 適逢朋友生日，係Rosewood 既Butterfly Patisserie 訂左個拿破崙送比佢❤️‣ Tahitian Vanilla Millefeuille Large ($378)蛋糕尺寸係12x12cm，大約500g，適合3-4人享用。拿破崙酥皮好脆，大力啲切可以完整地切開，都幾方便share; 佢既雲尼拿cream好厚身，甜味適中而且食多都唔會漏，我認為係一份幾岀色既拿破崙👍🏻建議取餅後1小時內放入雪櫃，擔心溶左呀～亦建議自攜冰袋同乾冰去保溫。餅店會送叉同膠刀同蠟燭，紙碟就自備啦😙其實佢地餅店仲有其他蛋糕散賣架，價錢合理又易訂😜下次買蛋糕，我都會搵佢地再試下😋💰Total: $378📍Butterfly Patisserie｜香港九龍尖沙咀梳士巴利道18號Victoria Dockside

With an aim of promoting sustainability and local ingredients, Rosewood/ Butterfly Patisserie has recently collaborated with Chef Vicky Lau of AN-Soy (also the chef of Tate Dining Room and Mora HK) to create a soy themed pastry.I have tried their 18CM Black Sesame and Coconut Soy Milk Cake from their Ode to Soy collection which is available for a limited time. The cake was infused with AN soy milk made locally in Hong Kong with non-GMO grade I beans. The soy milk tastes incredibly rich and int

Rosewood afternoon tea set!It tastes just as it looks!! Delicious and Elegant even it is food delivery.Their sandwiches were good, the bread was soft and the ingredients were fresh. The scone was freshly baked. The cakes were all good and I like the rapsberry one and the chocolate one. Their famous Napoleon was truly the highlight of this box!! The desserts taste rich and wont be too sweet.I would love to go to Rosewood for an afternoon tea time with my girls some day!!

🦋Butterfly Patisserie💕作為香港最出名拿破崙蛋糕🎂🍰功夫當然唔簡單💚酥皮呈波浪狀坑紋，這個設計可以把蛋糕完美切開， 餅屑及忌廉都不會向外四散💚中間的抹茶忌廉非常出色，輕盈順滑，沒有膩感💚MATCHA GREEN TEA MILLEFEUILLE 💚12cm x 12cm 500g for 3-4ppl $37818cm x 18cm 1.2kg for 10-12ppl $748香港瑰麗酒店 The Butterfly Room

Tahitian Vanilla Millefeuille (12x12cm) ($378)賣相：🐧🐧🐧🐧味道：🐧🐧🐧蛋糕用自家製硬身紙盒包裝，設計簡約時尚，送禮體面之選。蛋糕呈正方狀，由三層厚厚酥皮夾雜兩層忌廉組成，酥皮切面整齊美觀，唧忌廉每個大小相約，面層酥皮有潵上糖霜點綴，整體簡潔雅致。味道方面，厚厚酥皮香脆鬆化，層次感十足，乾身不油，牛油味則一般。唧忌廉略嫌過多，忌廉偏甜偏膩，導致蛋糕整體有點膩滯，吃一點已十分飽肚。輪候時間：🐧🐧🐧🐧🐧蛋糕可在網上預約訂購，十分方便。在假日下午4點幾取蛋糕，需排隊等候1-2人，全程連包裝蛋糕需時約10分鐘。服務：🐧🐧🐧🐧🐧各酒店職員態度良好有禮，由進入酒店開始已不斷有職員上前打招呼及提供協助。🐧❤️結語：喜歡重忌廉人士務必一試的蛋糕。

#chuchuintsimshatsui—𝗠𝗲𝗻𝘂 𝗼𝗳 𝘁𝗵𝗲 𝗱𝗮𝘆🥥🧁Angel Cake $98Chocolate Paris Brest $92—Rosewood Butterfly Patisserie一直都係high-tea熱點🧁但預約超困難最近去開rosewood staycation🌟順便去買2件餅仔做生日蛋糕🤍🤍.傍晚6點幾去到 款式所剩✨🌿最後就揀左2款試🤭🤭💕.有angel就緊係有devil😍💓但好可惜devil賣晒🤣🤣🥹Angel cake食落有斑蘭葉➕芒果➕椰絲味🥥我覺得食落都幾surprise🤭🌟因為我本人係唔鍾意椰絲 但成個combination好夾好fresh😍唔會過甜 斑蘭葉既香味完全係畫龍點睛既感覺😍♡Chocolate Paris Brest🍫揀佢得一個原因就係因為佢朱古力味🖤酥皮蛋糕配上內餡奶油餡💖💖外脆內軟滑😍😍😍🤭再加上面頭啲朱古力cream 大家唔搶大家風頭💖層次好好👍🏼♡2件cake都唔大 索價$92-98❗️價錢黎講我覺得係貴 但係食落又覺得好抵🥹因為除左賣相靚 食落都好好食😋🌸Book唔到high tea 都可以買下啲cake嘗試下🤤

早排有朋友送左個生日蛋糕比我，一打開發現原來係瑰麗酒店既蘋果撻❤️。賣相方面整個蘋果撻用了蘋果構成一個玫瑰花狀圖案，蛋糕上灑上金箔，賣相相當高貴優雅，裝飾得非常細緻，十分靚，用作影相打卡一流。味道方面蘋果撻以杏仁奶油和 Pink Lady Apple 蜜餞覆蓋，再配上脆身餅底，整體味道清新，奶油並唔會太甜，好味。整個蘋果撻尺寸為21cm(dia), 可供6-8人享用。蘋果撻於門市並無提供現貨，需網上提早預訂。

Angel & Devil / 98 each手工真係非常非常精緻✨第一眼已經比佢哋吸引住但係以性價比嚟講就唔太高 試過就算♪( ´▽｀)純白天使嘅化身🤍斑蘭葉|芒果|青檸|椰子上層羽翼有淡淡清新嘅斑蘭葉味口感有啲似mousse cake但係呢個就比較實淨同有彈性 幾得意下層蛋糕有芒果同青檸酸酸甜甜嘅味道而且用咗椰子整一粒粒脆脆 非常有口感誘惑魔鬼嘅化身🤎雖然我覺得佢嘅外型好似隻天鵝 但係其實嗰條應該係魔鬼條尾ʕ •ᴥ•ʔ上層主要係黑朱古力味 鍾意嘅話會覺得佢苦苦地幾正下層為熱情果夾心 食完朱古力個口苦苦地酸甜嘅味道即刻為味蕾帶點刺激感——————————————————推介度: 7/10——————————————————尖沙咀梳士巴利道18號香港瑰麗酒店2樓——————————————————

相信鍾意下午茶嘅應該都有聽過呢一間，由餐廳外到內部佢嘅裝修都好值得打卡，需要預早book 定，完全係下午茶嘅預約困難，店之一。除左鹹食，甜品都可以有得refill，但個人覺得佢鹹做得幾出色，完全唔馬虎。另外，scone 差唔多間間都有但唔係個個都咁好食，就算唔計個scone，佢配既醬都好好食。Refill呢一個環節真係啱晒好鍾意食甜品嘅朋友，佢每一款甜品味道都唔差，仲要各有特色，如果係第一次食或者係選擇困難症既人，真係不妨可以試吓呢一間。

位於𝚁𝚘𝚜𝚎𝚠𝚘𝚘𝚍 𝙷𝚘𝚝𝚎𝚕入面嘅𝙱𝚞𝚝𝚝𝚎𝚛𝚏𝚕𝚢 𝚁𝚘𝚘𝚖係下午茶預約困難店，有幸朋友係搶訂聖手💁🏻帶過我黎食一次，之後就未再無機會忽發其想，何不帶佢返屋企？👋🏻😂❥𝙲𝚊𝚛𝚛𝚘𝚝 𝙲𝚊𝚔𝚎 - 𝟷𝟸 𝚌𝚖 [$𝟹𝟽𝟾]加左肉桂皮嘅甘筍餅乾蛋糕 💓中間夾住兩層濃郁而綿滑嘅奶油奶酪忌廉蛋糕面有食用金箔同果仁點綴，賣相討好🫶🏻😻各個部分都做工細緻，全部嘢都啱啱好好食到一口接一口🥳✨✨