影片
開飯介紹
人氣漢堡店，裝潢時尚，招牌鵝肝漢堡分量十足。
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獎項殊榮
開飯至尊大獎 (2016), 最優秀開飯西式餐廳 (2016), 最優秀灣仔/銅鑼灣區開飯熱店 (2016)
營業時間
今日營業
11:30 - 22:30
星期一至四
11:30 - 22:30
星期五
11:30 - 00:00
星期六
11:00 - 00:00
星期日
11:00 - 22:30
公眾假期
11:00 - 22:30
公眾假期前夕
11:30 - 00:00
以上資料只供參考, 請與餐廳確認詳情
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網上訂座服務暫停
相關文章
銅鑼灣Fashion Walk係著名食街，今日去左Burgeroom，餐廳裝潢時尚且充滿現代感，配合簡約風格的擺設，營造出愜意的用餐氛圍，仲設有室外座位。午市漢堡套餐：加$35可搭配直薯條及飲品，套餐相對實惠，適合午餐時段飽餐一頓。牛肉漢堡：肉質鮮嫩多汁，搭配鬆軟的漢堡包和豐富配料，每一口都充滿層次感。直薯條：炸得金黃酥脆，口感爽脆，搭配漢堡是絕佳選擇。荔枝梳打：清甜帶微氣泡，能有效平衡重口味的漢堡，帶來清爽感。鱈魚手指配他他醬 (5pcs)：外層炸得香脆，魚肉細嫩，配上酸香的他他醬，味道更顯豐富。炸魷魚：口感彈牙且調味恰到好處，適合作為輕食小點。全日早餐：包含大啡菇、炒蛋、煙肉、沙律菜、蕃茄、車打芝士腸、迷你薯餅、迷你漢堡包，食材多樣，營養均衡，是一天的好開始。總結，餐廳以其豐富多樣的漢堡選擇和寬敞舒適的環境，適合朋友聚餐或悠閒享用美食。
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藏身銅鑼灣Fashion Walk的Burgeroom，自2007年開業以來憑創意漢堡橫掃「開飯至尊大獎」等殊榮，更以「鵝肝漢堡界天花板」與「芝士瀑布薯條」成為漢堡迷朝聖地。這裡的漢堡顛覆傳統，將高級食材如鵝肝、龍蝦、牛油果等融入美式經典，每款都是視覺與味覺的雙重衝擊！▲ 熔岩芝士牛肉漢堡：肉食控終極狂歡鎮店之寶「鵝肝牛肉漢堡」曾引發熱議，厚達兩指的手打牛肉排煎至焦香，搭配整塊肥美鵝肝，咬下瞬間肉汁與鵝肝油脂交融，老饕更推薦「雙鵝肝版本」提升奢華感。而「熔岩芝士牛肉漢堡」則是芝士控首選，雙層澳洲牛肉夾入三重芝士，高溫烘烤後呈現流心效果，搭配焦糖洋蔥與煙燻培根，濃郁奶香與肉香完美平衡。▲ 扭扭薯條：邪惡系澱粉炸彈必點招牌「芝士旋風薯條」以螺旋造型炸至金黃酥脆，淋上熱熔車打芝士醬與帕瑪森碎，每一口都充滿濃郁奶香與馬鈴薯甜味，分量足夠3-4人分享，食客直呼「比連鎖快餐店強10倍」。若想升級罪惡感，可加點「牛油果醬芝士薯條」，清爽果香中和油膩感。▲ 炸魚柳：海鮮控過渡選擇相比漢堡的驚艷表現，「大烤菇鱈魚柳漢堡」雖以厚切鱈魚柳為賣點，但調味相對保守，適合偏好清淡口味的食客。單點的炸魚柳外脆內嫩且無腥味，搭配他他醬可增添層次，但整體記憶點不及招牌品項。店內工業風裝潢搭配霓虹燈飾，午市套餐起附薯條飲品，推薦加價升級扭扭薯條。深宵時段更化身酒吧，配杯手工啤酒暢享美式豪邁食感！
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Burgeroom📍銅鑼灣百德新街50-56號Fashion Walk食街地下D號舖久違的同日文朋友見面，趁我仲喺港島工作，去一次bookmark咗好幾年、Openrice人氣爆登嘅Burgeroom食晚餐。呢間位於銅鑼灣食街內嘅漢堡專門店，提供形形色色嘅漢堡包同經典美食滋味小食。朋友原來好多年前到訪過，佢表示當年香港未有咁多主打高檔漢堡嘅餐廳，所以想食Burgeroom只可以排下隊先！時至今日，生意依然興旺，好彩我哋book咗檯，否則又有排等。芝士條炸得香脆，芝士拉絲效果佳；薯條香脆可口，不油膩；至於漢堡，無論是雞肉漢堡還是牛肉漢堡，肉質都相當嫩滑，味道香濃，搭配生菜、芝士與醬汁後更顯豐富層次。整體而言，這次用餐體驗令人滿意，會推薦給喜歡漢堡的朋友。 💰$100Guacamole Chicken Burger 🥑Burgeroom對食肉同食素嘅朋友都好友善，因為佢嘅選擇實在太多，而且細心地分咗唔同category，令食客睇得舒適，揀得放心。除咗牛肉、海鮮、素等類別，仲有雞肉、鴨肉等漢堡供應，可謂琳瑯滿目。雖知佢哋嘅鵝肝漢堡好受歡迎，但考慮到健康，都係揀返個清新啲、無咁heavy嘅牛油果醬芝士雞柳漢堡。佢哋個guac牛油果味十足，幼滑得嚟留有少少顆粒感，夾埋蕃茄同生菜，令個包濕潤啲同有層次感啲。雞肉無咩脂肪，咬落多汁，且有炭烤過嘅香味，想食得豐富揀呢個肯定無衰！ 💰$80牛肉漢堡朋友有啲掛住佢嘅招牌牛肉漢堡，所以menu都唔洗睇，可以直接落order。俾多$10加芝士，經典如emoji burger嘅漢堡就呈現喺眼前。牛漢堡扒相當厚身，牛味濃郁，肉汁滿滿，肉質鮮嫩無渣，非常高質。夾層生菜、蕃茄好新鮮，同半溶嘅車打芝士簡直係絕配，加上外微脆內鬆軟嘅芝麻包，絕對係性價比之選。 💰$35Twister Fries 食漢堡又點可以無薯條？難得有唔同種類揀，當然要試下旋風薯條啦！薯條調味得宜，炸至香香脆脆，叫人食個不停。 💰$65Mozzarella Sticks 🧀 芝士條一定要趁熱食！我哋一上菜就急不及待試下係咪真係可以拉絲，事實上亦如圖所示，mozzarella cheese真係可以拉出長長嘅芝士絲！麵衣混有香草同香料，食落皮脆餡軟，芝味濃香，好玩又好食。
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Be warn!! Bad customer service!My experience with Burgeroom was one of the kind.The owner "Steven" was so rude. I thought he was a waiter but it was the owner that was rude and super bad customer service skills. As a F&B owner, does he know customers is always right ? This is one of the reasons why so many F&B are closing down in HK! There's no customer service when food quality is just ok. There are so many other choices. Why do I need to go there and pay that 10% service fee for rude service! The owner should be so ashamed of himself. He should go take a customer service course before presenting himself at his rest!
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「頂！今次真係嬲到震！間餐廳唔單止個侍應廢，連老細Steven都痴線嘅！我明明只係想換支凍啤酒（暖嘅點飲啊？），條友居然同我拗足成篇廢話，態度串到吖，好似我乞佢咁！大佬，使唔使咁難啊？換支酒都睇面色，仲要畀個老細當眾耍，真係未試過咁冇癮！最後嬲到直接走人，錢都唔想畀！講真，大家千祈唔好幫襯呢間，慳返啖氣食碗車仔麵好過。Steven咁嘅服務態度，遲早執笠啦！仲要係銅鑼灣咁貴租，睇你頂得幾耐～」I had a really frustrating experience at this restaurant. It wasn't just the waiter; the owner, Steven, was incredibly rude. I simply asked to change my warm beer for a cold one, and instead of helping, he argued with me over nonsense. His attitude was shocking and made me feel disrespected. I just wanted a decent drink, but Steven's refusal to assist ruined my visit. I left feeling disappointed and upset. Honestly, I wouldn’t recommend this place to anyone. If you’re looking for good service, you’re better off going somewhere else. Save your time and money!
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