Bouillon

營業中

休息中

服務生質素甚低，點了一瓶紅酒完全忘了，食物在碟上弄翻了連嘗試放好都不會 嬉皮笑臉，可憐。基本上食物份量質素都是抽獎機制，給外國人的特別好，不過很多朋友都說試試就算了，沒什麼期望可言。食材本來應該可以，可惜過分接客根本做不來。 煮食時間有待改進，材料老了就不要拿上來，好意思的老了的菜還放上檯。 試一次就算了，相比在法國的bistro 就是一個笑話，在香港經營騙一下同胞還可以，可以說香港就是沒有像樣的bistro。

間唔中老細會帶我哋去食好嘢，西餐比率佔多數而今次帶我哋去食位於上環磅巷嘅一間法國菜。我估同大家講係科記豬扒斜對面可能更清楚位置😂老細話餐廳本身由兩位朋友一齊經營，可惜早幾個月其中一位拍檔遇到交通意外離世🥲希望佢哋可以維持落去，食物都要keep 住水準！因為我哋去食前見到網上面嘅評論好壞參半，唔夠穩定。而今次我哋去食嘅質素都係一般般。要努力維持，做好間餐廳哦！

The food is excellent and delicious! Unfortunately, the oysters are not in season; they are paper-thin. I don’t blame the restaurant, but I would have appreciated it if the manager had given us a heads-up. Additionally, I prefer our bread to be warm with a crispy crust. Other than that, everything else is perfectly fine.” 😊🍽️We had the roast bone marrow, terrine de foie gras, iberico pork ribs, fresh oysters, stir fried green beans.

今年春季restaurant week 20號正式開鑼！今次一共有超過280間餐廳参加，我地就揀咗之前mark咗好耐既bouillon黎試試dinner menu $438/pp 連starter, main同dessert 提提你餐廳係無提供tap water如果要叫水要額外收費ga📍Starter-Basil Egg Mayo, roasted pine nuts, spinach puree呢道菜係餐廳必點菜，雞蛋上面既蛋黃醬極為幼滑，加埋羅勒松子仁同魚子醬，口感味道非常豐富-Smoked herring salad, celery remoulade, green apple, confit lemon煙燻過嘅希靈魚鹹香味濃配埋清爽芹菜同清甜蘋果粒三者味道完美平衡，味道出奇既夾📍Main-Stuffed squid with ratatouille, grilled chorizo, and arugula魷魚經過香烤入面加入蕃茄青椒燉菜，食既時候夾埋臘腸黎食油香同鹹香感令成道菜味道變得更豐富📍Classic steak au poivre牛扒肉質軟嫩多汁，剛剛好係mediu

Onion Tart: Puff Pastry, Caramelized onions moreav sausage ($198)The tart is made with puff pastry and topped with caramelized onions, moreav sausage, and cucumber. It has a sweet and savoury flavour with a refreshing touch. There is also a hint of mustard sauce on the side, which adds depth to the overall taste.Frog Legs - Pansley puree, capers Lemon confit ($218)Parsley puree, capers Lemon confit: The texture of the frog legs is very tender and the chef has lightly pan-fried them to enhance th

Bouillon, constantly selected in various press as one of the best French restaurants to visit in HK, instantly brings you to Paris without having to travel. While their pricing may not be a "bistro", you can let it go once the dishes come in with beautiful presentation, taste and generous portion. (Can make use of lunch deals to be cost-effective)This was my second visit and went with Scallop carpaccio, Rossini steak, Vol le vant, Rice pudding and 2015 Chateau Senejac Haut-Medoc. For the scallop

BOUILLON . ⭐️Favourites:🦆 Duck leg, apple confit, shitake mushroom .🥩 Beef tartare - great texture! .🥩Beef cheek, Brussels sprouts, red wine, shallots - super tender and loved the sauce! .🥩Wagyu beef croquettes - The croquettes were mostly tender braised beef with no potatoes, I definitely like this better than your usual croquette. .💭Thoughts: They are quite a small restaurant so the seats were quite packed. It could also be quite noisy if you are seated on the elevated level which has a low ce

Bouillon 🇫🇷 #bouillon #bouillonhk .Taste: 8.5/10Price: $$$Revisit: 😋.Escargot🐌🌟Tatare de Boeuf🥩🌟Tatare de Veau🐟Bone Marrow🦴Oysters🦪Rossini de Boeuf🐮🌟Crème Brûlée Fruit de la Passion🥚.Tried their signature A La Carte dishes. Pretty decent and exotic. Will definitely recommend their Rossini de Boeuf

i went to this restaurant to celebrate a friend’s birthday last week and the experience was not bad. the food was quite good, so i recommended it to a friend and from what i heard, what she experienced is one of the most terrible dining experiences i’ve ever heard of in Hong Kong.first thing some of the staff in this restaurant need to realize is that you’re in Hong Kong, not in France. while it is a cultural thing to pay for water in Europe, there is no such practice in HONG KONG. apparently a

🍽Bouillon💟📍6 Pound Lane, Sheung Wan———Back to my favourite french restaurant in town! Their price did go up quite a bit and they no longer do unlimited bread. But their food are just too good. 1.Terrine de Foie Gras $258👅 ^2.Veal Rack $1,198Nicely cooked tendered veal with thick mushroom sauce. 3.Duck Breast $398👅Crispy on the skin and tender in the middle. 4.French Onion Soup $168👅Very Onion-y soup. I shared one among two but I wish I could have it all! 5.Escargot $128👅^6. Risotto $168 Can orde

We choose this restaurant for birthday dinner with advanced booking. The food is fair within our expectation. Main course of beef cheek is good.However, the experience is not good at all,1. Compulsory Purchase of water. No tap water or regular water will be provided. Since we read similar review before, just to remind other customer in advance.2. Pushy service to ask you to order more wine and food. We had three persons and each order ed one glass of wine. Then the french staff asked if you guys

年頭都有睇到新聞話法國老闆車禍逝世 生前經營緊三間餐廳Bouillon應該係最廣為人知嘅一間 本身以為餐廳會跟住執 但最後都有繼續run落去🙏🏻好耐之前已經睇過好多正評post 一路都bookmark咗但感覺上佢嘅份量唔適合得兩個人去 前排儲齊四個人 終於有機會食了!🤍𝗢𝗦 À 𝗠𝗢𝗘𝗟𝗟𝗘($𝟭𝟳𝟴) | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟵/𝟭𝟬算係最signature嘅一道前菜 真係必點!!烤到表面焦香 入面係入口即溶 雖然係啖啖骨膠原 但都真係好邪惡😂烤焗嘅醬汁味道都好濃郁 加埋逼出嚟嘅牛油我哋refill咗4次sourdough 同行朋友就嚟lam埋個盤😂🤍𝗖Ô𝗧𝗘 𝗗𝗘 V𝗘𝗔𝗨($𝟭𝟭𝟵𝟴) | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟴.𝟱/𝟭𝟬用咗800g嘅veal rack 夠曬3-4人分以黃酒 忌廉 羊肚菌調味 醬汁cream 黃酒味比想像中突出牛肉粉嫩 肉質軟腍但就未算好重牛味羊肚菌袋住曬啲汁超好食 同時菌香為成道菜增添唔少風味🤍𝗘𝗦𝗖𝗔𝗥𝗚𝗢𝗧 À 𝗟𝗔 𝗕𝗢𝗨𝗥𝗚𝗨𝗜𝗚𝗡𝗢𝗡𝗡𝗘($𝟭𝟮𝟴) | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟲/𝟭𝟬會話係最冇特色同唔太抵嘅一道田螺size冇咩問題 但口感麻麻調味上都冇咩特別 令

Bouillon is a culinary gem that offers an exquisite dining experience. We ordered the yellowfin tuna which was perfectly seared and complemented by the vibrant flavors of orange vinaigrette and hazelnut oil. The combination of these ingredients creates a harmonious balance of textures and flavors that is both refreshing and satisfying.This Parisian grilled bone marrow dish is a true showstopper. The marrow is expertly cooked to achieve a rich and buttery texture, each bite offers a luscious mout

The menu at Bouillon showcases classic French dishes prepared with a modern twist. You can expect a range of options, from appetizers like escargots and foie gras to main courses such Cuisse de Canard and Rossini de Boeuf. They also offer a variety of seafood options to cater to different preferences..For starter:- Os A moelle (Parisian grilled bones marrow)- Tataki de Thon (tuna, orange vinaigrette, hazelnut oil, arugula , walnut )For main dish:Cuisse de canard (duck leg confit, apple, shiitake

朋友好鍾意食法國菜又鍾意食牛 見到呢間法國小餐館就二話不說直接book左 係佢生日個日就帶佢黎食啦beef tartare 生牛肉粒粒顏色好粉嫩 撈埋organic蛋黃 口感順滑配埋旁邊酸酸地嘅汁醬都幾開胃☺️ 係一個幾好嘅前菜🥹wagyu m7 beef striploin 唔係講笑 一開得俾佢嗰份量嚇親 😂 冇會諗到有咁多🤣 牛肉肉質多汁 烤得岩岩好 完全冇overcook 所以一啲都唔un 可以食到牛排本身嘅味道旁邊嘅汁醬味道比較濃郁 配埋牛排一齊食又有令一種比較classic菜式嘅感覺