Bingo & Cook

營業中

休息中

This Korean restaurant has super fun vibes, and the whole atmosphere makes you feel like you’re having dinner in Korea. The quality of the food is great, and the prices are very reasonable! Everything we got was pretty generously portioned and it is a great spot for big groups. The soy garlic fried chicken was very flavorful and cooked very well. It was so crispy but still very juicy on the inside. Next, the MulGalBi was a good balance of beef and vegetables and all the ingredients soaked up the

♨️Bingo and Cook旺角亞皆老街8號朗豪坊10樓21-26號舖@bingoandcook_mk ❤️Bingo and cook新開韓式分店一於嚟試吓，環境勁有韓式街頭feel，而且仲一路播住韓歌好輕鬆，今次一於試齊佢哋嘅主打食物🔷Mango ade🔷Blue Lemon 兩杯飲品唔屬於好甜嘅款式，幾好🔷Soy Marinated crab & shrimp 好耐冇食醬油蟹，唔算太大隻，夠鮮味嘅，蟹身啖啖肉，送飯一流；而醬油蝦夠爽口，鮮味都夠，而且有三隻止下海鮮癮🔷Honey butter fried chicken 外脆內諗好Juicy，炸得一啲都唔油膩，雞肉夠嫩滑，外皮淡淡的蜜糖牛油味夠清新🔷Shabu shabu beef stew 選擇咗微辣嘅牛肉shabu shabu, 好大鍋好多材料，牛肉大大塊充滿牛香👍🏻食物：8.5/10抵食：8/10環境：8.5/10。。。#香港美食 #香港美食日記 #美食日記 #美食推薦 #hkrestaurant #hkig #hkfoodie #foodie #foodiehk #hkfood #foodhk #hkfoodblog #h

人氣大熱韓國餐廳「Bingo & Cook」再開設新分店，選擇位於九龍中心點旺角朗豪坊，今天相約家人一同到訪；新店延續韓式大排檔裝修風格，打卡位不少，地方寬敞-🔹蕃茄燉排骨 $230豎立的大片豬肋排加配意粉及蔥花堆得像一座小山丘，賣相得體加分豬肋排份量十足，餐廳也已貼心的奉上即棄手套讓客人將排骨撕開方便進食豐厚的豬肋排鬆化又軟嫩，脂肪比例極低，帶有筋膜的部份充滿彈性及骨膠原，肉汁豐富且帶有番茄的清新甜酸味道，鮮香濃郁；意粉烹煮時間拿捏精準，質感細滑輕彈，口感一流，配合稀稠適中的番茄醬汁及新鮮蔥花，倍添美味推介指數：8.5/10-🔹海鮮蔘雞鍋 $340以足 50cm 的不銹鋼鍋呈上，附上兩個氣體煮食爐將材料加熱；原隻鮮雞配上多款海鮮及蔬菜，足 3-4 人份量；材料接近煮熟時，店員會貼心的為客人剪開八爪魚及雞隻鍋底鮮味微辣；海鮮有原隻八爪魚、原隻膏蟹、鮑魚、元貝、蜆肉及青口，八爪魚及鮑魚爽滑彈牙又鮮味；膏蟹蟹肉雪白鮮甜，蟹膏金黃而味道甘香；元貝、蜆肉及青口皆新鮮；原隻鮮雞啖啖肉，雪白嫩滑有鮮味，蘸上醬汁更添美味層次；配上多款新鮮蔬菜更健康推介指數：9/10-🔹蜂蜜黃油炸雞 (半份) $13

♡♡♡📍Bingo & Cook (旺角)旺角亞皆老街8號朗豪坊10樓21-26號舖呢間韓國菜，係少有想食完再返去食多次嘅舖頭😚😚上網一揾，原來佢係朗豪坊開咗新舖，裝修依然都係行韓式路邊攤風格，韓得嚟又好打卡able🌟🍽️涮涮牛肉鍋因為唔係好食得辣，所以落單嘅時候揀咗唔辣，口味就變得清淡少少🤏🏻一上菜見到成個塔咁多牛肉，同朋友即刻流哂口水🤤🍽️海鮮煎餅用料一如既往咁足，啖啖放入口都有海鮮，唔會有一啖咬落去剩係得粉😚😚忍唔住密密食密密食🤣🍽️吞拿魚紫菜包飯呢度有好多款紫菜包飯，令到我最念念不忘嘅就係呑拿魚餡🐟食落去一啲都唔會膩，而家呑拿魚蓉同紫菜包飯好夾，口味唔會太重，可以調劑下牛肉涮涮鍋嗰座牛肉塔🤣🤣🤣🍽️玫瑰醬炒年糕玫瑰醬口感比起普通辣炒年糕豐富啲🥰除咗炒年糕，呢度仲加埋拉麵、腸仔一齊炒，份量都幾大份～而且上菜嗰陣，成碟仲出哂煙熱辣辣咁上，好有誠意😆

玫瑰醬燉排骨啲玫瑰醬唔係好辣同埋幾creamy，怕辣嘅人都可以叫黎食🤗。排骨啲肉好嫩滑，啲排骨燉得好入味。海鮮蔥餅係微微炸過，所以好脆身🤩🤩。依款海鮮蔥餅無咩落到粉漿，落左好多蔥、蘿蔔同紅椒令到海鮮蔥餅口感更加脆身。同埋海鮮蔥餅有好多海鮮，例如蝦同魷魚嗰啲。不過因為海鮮蔥餅係炸過，所以對比起平時食開嘅海鮮蔥餅會油膩少少🤏🏻。紫菜包飯好好食🤤🤤，芝士同牛肉都幾夾，飯捲入面有埋紅蘿蔔絲、蛋絲，青瓜絲等等，好豐富😍😍。夏日炎炎最啱就係食水冷麵，所以我地仲叫埋水冷麵食🤣，食完即刻覺得好清涼。水冷麵幾煙韌，撈埋辣醬食好惹味🤤🤤。🍽玫瑰醬燉排骨: HK $230🍽️海鮮蔥餅：HK $148🍽️Bingo特製紫菜包飯 （芝士及牛肉）：HK $80🍽️烤牛肉水冷麵：HK $128🍽️Rose Chungha: HK $70🍽️柚子茶：HK $28