Bianco & Rosso (已結業)

The House of Vermouth, giving you an European taste in the centre of Hong Kong.We went on an early Sunday evening, we are one of the first to arrive. The waiters are so welcoming, very nice and friendly.For small plates, we chose to share the Octopus and the Beef Tartare.The plating looks great and the taste was alright, nothing too special.For the tartare, it would be better if they can use sourdough chips (it’s just my personal preference)We also ordered the Linguine to share. It’s more light-

2/5Yellowtail was good, the Oliver oil, sauce, cream. which makes me had higher expectations on the following dishes. Crab cone is alright, just average, no surprise like the yellowtail.House of vermouth? tried two martinis and both taste like super light, just not right. Then from the burrata it all disappointed us. Sour tomato, abit too crunchy as well. Burrata is tasteless….Gnocchi is again leak of seasoning, and crumbly mushy.Long wait for the spring chicken, texture is great! But this one

步入上環，打算找一間可以吃法國🇫🇷菜或意大利🇮🇹菜的餐廳，偶然間找到BIANCO & ROSSO ，一間雖然剛開不久，卻是讓我吃完一頓後很快又想再去大吃一頓的小餐廳！ 高CP值 & 價格不貴，味道蠻Surprise 的餐廳，近日會再找朋友一起再到訪！喜歡装橫，餐廳酒吧和內里的private room 是連貫的，適合一班朋友聚餐一起喝喝酒🤩🤩🍻🥂🍹喝杯酒等菜上來，順便到處拍拍照打打卡😍😍上菜速度比想像中快😋😋 馬上拿起手機先拍拍前菜選了魚為主、主要是點給家人吃的，因為我不吃魚，但他們說很新鮮、賣相也相當有創意👍🏻令我很驚喜的是這款蟹餅😍 剛看到Monet 展覽快要來香港舉辦，這前菜的配色、口感和味道一絶！ 令我想起莫內的畫❤️還沒吃完已經想叫第三盤！ 推薦大家來吃的，一定要點這個Red Crab Dish👍🏻👍🏻❤️❤️ 真心想一吃再吃！意大利餃子里是芝士，吃的時候要小心不要像我一樣一個放進口中，會被燙到🤣🤣 我自己比較喜歡餃子是肉餡的，不過第一次吃Cheese也蠻特別👍🏻 喜歡燴飯❤️ 龍蝦🦞肉好好吃！！主菜本來想吃牛扒的，但聽朋友說他們的雞很吃，剛好這次是3個人，一份就夠了，所以試試我只能說

Noticed this place when going to Bedu the other day and was instantly mesmerised by the Red decor and the side room with the floor to ceiling window. They claim they were a Mediterranean restaurant, but Lunch was a bit over the place with Italian starters, Went there for lunch, and the deal wasn't bad. 2xx for 3 courses and you get to choose 3 appetisers, definitely good bang for the buck. With the large array of windows, it definitely has a nice vibe when eating there during the day, with good

Bianco & Rosso is the newest bar and restaurant located on Gough street. I was tempted by their aesthetic red and white design, so I decided to give it a try. What we ordered: -octopus carpaccio - yellow tail crudo - steak tartare - lobster risotto - whole three yellow chicken - sourdough bread Dessert - signature cheesecake - Italian pear- caramel tart I think everything was basically up to standard, portions were really small tho, they probably design it as tapas, good for pairing with drinks

All the foods that I order are under standards. Bread is not even warm. After I told them to heat it up in kitchen , still not hot. The Skinless Fish fillet with bone & scale. Lobster risotto like a soup & fishy. come on! The only ok dishes is just a normal grill pork. Really just a piece of meat on the plate. In here no any plating is fine , in this small menu the chef and the kitchen team should be do it great! Please take care about the food quality and the details.I never expect that experie

very odd bar service... refused to use my preferred gin for negroni even though each drink is freshly made!3 dishes we wanted to order were not available. so we ended up ordering 3 appetizers and a spaghetti. Very salty dishes overall.the restaurant was not too busy on a Friday night but we were still told that we only had 1hr 45min to finish the meal.

Heard so many good things about Bianco and Rosso. Mostly impress by the concept of House of Vermouth by mixologist Luca Andrei. Love the interior design especially the ceiling. Posh and very European. Went with few friends for a casual lunch on a weekday. They only show us the set lunch menu and the drink menu. Set menu is simple. Choose 3 small plates for starters and 1 main course. Dessert is optional. Was tempted to try the baby chicken, but only informed us it’s replaced by the pork loin whe