影片
港鐵灣仔站 B1 出口, 步行約5分鐘
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電話號碼
92458774
開飯介紹
提供咖喱、純素、街頭小吃等選擇的印度菜餐廳，如馳名的印度捲餅，選擇多元化；餐廳環境開揚，佈置亦走當地風格，充滿電影感。
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營業時間
今日營業
11:00 - 22:00
星期一至四
11:00 - 22:00
星期五至六
11:00 - 23:00
星期日
11:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
影片
相片
Smoked butter chicken
+208
+13
招牌菜
相關文章
因為我自己唔係好食得辣，所以入餐廳坐低之前特登問咗職員有冇啲唔辣，又或者唔係太辣嘅嘢，然後佢介紹咗butter chicken 俾我，我喺佢幫我落單之前再Double confirm多一次辣度，佢同我講話呢隻咖喱係帶甜味，小朋友都食到。如是者，碟咖喱嚟到之後，我一試第一啖已經知個職員呃我，因為我平時係可以食到湘菜嘅辣度，但係呢一碟我都辣到標眼水，但係冇辦法嘅情況之下只可以盡力食，最後我成碟咖喱淨係食咗一嚿雞，已經頂唔順，我仲要一路飲住凍飲再加水，都係搞唔掂。但係作為一個客人，我都係正常咁樣埋單俾錢，好彩咁啱今日早餐食得飽，所以唔會太肚餓。埋單312蚊，我俾完錢之後，都忍唔住好有禮貌咁樣同個職員反映返，其實如果客人問得有幾辣嘅話，其實代表佢有concern，個侍應絕對唔應該因為想做生意就呃個客，我都有同佢表達返，如果係一家大細嚟食嘅話，佢咁樣去呃啲客人，可能會搞到個小朋友冇得食，本身講完之後我都諗住直接離開，點知個職員用一個極度不肖同埋冇禮貌嘅態度去應我：「do you think this is spicy? That’s not spicy at all!」講真我都明白咖喱本身係辣嘅，但係絕對有唔同程度嘅辣，而佢作為餐飲服務業，收三百幾蚊絕對應該提供返相應嘅服務。
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If you’re on the hunt for mouthwatering Indian street food, look no further than Bengal Brothers! Their menu is filled with rich curries and delicious vegetarian options, ensuring there’s something to delight every palate.𝗖𝗮𝗻𝘁𝗲𝗲𝗻 𝗣𝗮𝗻𝗲𝗲𝗿 𝗠𝗮𝗸𝗵𝗮𝗻𝗶 (𝗩)This is my absolute favorite! Soft cottage cheese in a creamy sauce with a hint of fenugreek, it‘s rich and super comforting.𝗞𝗲𝗿𝗮𝗹𝗮-𝗦𝘁𝘆𝗹𝗲 𝗠𝗮𝗻𝗴𝗼 𝗖𝘂𝗿𝗿𝘆 (𝗩)Available every Tuesday this June, this dish showcases mango as the star ingredient. Having tried it for the first time, I was blown away by its sweet and tangy notes that transport you straight to a tropical paradise!𝗦𝗺𝗼𝗸𝗲𝗱 𝗕𝘂𝘁𝘁𝗲𝗿 𝗖𝗵𝗶𝗰𝗸𝗲𝗻Chargrilled to perfection and smothered in a delicious sauce, this dish is a flavor explosion you won’t want to miss.𝗖𝗵𝗲𝘁𝘁𝗶𝗻𝗮𝗱-𝗦𝘁𝘆𝗹𝗲 𝗟𝗮𝗺𝗯 𝗖𝘂𝗿𝗿𝘆Tender New Zealand lamb simmered with aromatic spices like cinnamon and coconut. This dish is a flavor-packed delight that meat lovers will absolutely adore!𝗠𝗮𝘀𝗮𝗹𝗮 𝗖𝗵𝗶𝗰𝗸𝗽𝗲𝗮 𝗖𝘂𝗿𝗿𝘆 (𝗩)Another fantastic vegetarian choice, this curry features hearty chickpeas infused with ginger and cumin.𝗠𝗮𝘀𝗮𝗹𝗮 𝗖𝗵𝗮𝗶Don’t forget to sip on their legendary Masala Chai! It’s one of the best around, and the best part? The hot option is refillable!
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📍 Bengal Brothers (灣仔)灣仔莊士敦道6號文熙大廈地下D號舖Bengal brothers喺灣仔已經有幾年嘅時間，佢哋初頭以外賣起家，慢慢做到依家有堂食嘅位置。嚟自印度嘅創辦人希望令大家品嚐到最正宗嘅印度street food味道🇮🇳因此無融合其他國家嘅味道，同一般印度fusion菜唔同～前菜部分我地試咗「Prince’s Papri Chaat」、「Lays Keema Masala」同complimentary嘅「Poppadoms & Chutney」，Poppadoms薄脆有少少蝦片嘅味道，配上🥭chutney係一個好light嘅前菜🥰 Lays用上Lays嘅India’s Magic Masala做底，加上羊肉醬、青瓜等等，好惹味🤩！Chaat食落好似有好多料嘅yogurt咁，入邊亦有啲crackers增加口感😆主菜就試咗「Chicken Tikka Deluxe」、「Smoked Butter Chicken」同「Chettinad-Style Lamb Curry」🥘。當中覺得chicken tikka deluxe最特別，咖哩香辣，比起butter chicken更惹味，同時雞肉都好嫩滑，推薦✨另外搭配嘅兩款paratha (plain/ garlic) 都好好食🥰整體食物不錯😋佢地嘅pop song playlist令氣氛好好🥳好適合同朋友一齊嚟friday night或者睇波😆💰人均~$250 😋總評分: 7/10 #foodlab灣仔
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Went for happy hour which they recently launched from Monday to Friday 5-7 pm and enjoyed some good variety of craft beers. We stayed for dinner afterwards and shared plates. The jackfruit biryani, sweet potato Chaat 2.0 and beetroot chops were amazing. Paid $300 per person with drinks. Great value. The place is small but we really loved the vibe and great music, just like eating in a canteen in India! Most importantly staff was very friendly and professional, will be back soon.
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Not sure what happened. We went a few times before they closed for renovation, and the food was delightful! We went back over the weekend for Dine-In as a late lunch. 1) Prices are higher (paying for the new decor I suppose). 2) Only one Server on duty despite having patrons at every available chair/table 3) The food was sooo spicey this time that all I could taste was an over-powering “burn”. So disappointing. I took home my leftovers, and mixed up Mint sauce with plain Greek yogurt and poured that on top. It made the leftovers palatable. We won’t go back.
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