Beefbar Hong Kong

營業中

休息中

特別推薦大家✅Traditional beef, “bistro style”✅Kobe beef, sea urchin, caviar Crunchy Tacos✅Kobe Filet✅AU Boneless rib-eye ✅Tiramisu, mascarpone, chocolate heart 《Traditional beef, “bistro style”》呢個Beef Tartare d牛好滑、好香濃、好新鮮🥰🐮，配埋佢個特製醬汁，撈埋一齊食，好夾好好食，係一個開胃前菜，必食推介💫 💰$250《Kobe beef, sea urchin, caviar Crunchy Tacos》呢個tacos外層脆卜卜🌮，內層有齊晒神戶牛❗️海膽❗️魚子醬❗️一啖滿足晒三個願望😎，食落去三種唔同嘅鹹鮮互相輝影，好好食呀😱😱😱💰$290 / 3 pics《Kobe Filet》神戶牛柳🥩，外層煎到好脆口，內層好軟棉棉，入口即溶☺️，👨🏻‍🍳廚師將佢切到細細粒，食落唔膩口，好重油脂味，但不失牛味👍🏻👍🏻💰$880 (100g)《AU Boneless rib-eye》呢件牛扒冇Kob

Well known 1🌟 Michelin beef restaurant located in Central.Overall, good services but nothing too impressive for the food. It is rather disappointing that they dont offer dry aged steak.Had the signature beef tartare($250), i especially likes their touch of egg yolk on the top and their attention to details which they separated the dish into an equal portion for us. 🍔And for the mini burger we had the japanese wagyu beef patty and foie gras, however the portion is way too small for charging $180,

前菜有Combo Tacos 最左邊係魚子醬海膽和牛，中間係藍鯨吞拿魚配牛油果，然後就係帶子我哋係由最右邊開始食起，藍鯨吞拿魚好新鮮，牛油果零吞拿魚魚油感覺提升，但係又唔會感到好油膩然後就係紅蝦意粉，個意粉係佢哋自己手造嘅，嗰張執有濃郁嘅龍蝦味，比較起海膽意粉，我覺得紅蝦意粉更勝一籌然後就嗌咗日本特級和牛，美國菲力牛扒等等每款肉其實食一舊都已經好飽不得不提佢哋嘅side dish,都做得好出色！一定要食佢嘅忌廉芝士薯蓉，菠菜同埋炸薯條😋地址－Beefbar Hong Kong (中環)中環雪廠街16號Club Lusitano2樓環境／設施－環境好靜，係典型嘅拍拖餐廳特色－米芝蓮扒房嘅特色當然係食牛🤣評分－4.5/5.0#本地遊#景觀餐廳#浪漫約會餐廳#foodie#夏日搵食推介

「Beefbar Hong Kong 」位於中環Club Lusitano 一棟商業大廈樓上，總店係法國蒙地卡羅創於2005年， 2015年由麗新餐飲管理有限公司引入香港，係亞洲第一間分店。.室內既燈光比較暗，加上深色調既裝修風格，如果黎食lunch既話，坐近窗邊會舒服啲☺️呢度既午市套餐主打嚟自美國、日本、韓國等地方既頂級牛扒，而套餐係用城市名去命名：Cicago，Sydney ， Tokyo…… 可以簡兩個courses, 或者三個courses! .未嗌嘢食，先開咗自己帶去既2008 Chateau Margaux先🤫*酒評：請移玉步去 @yumdord 😌.📌餐前包配橄欖油麵包微暖，包面夠脆，充滿酵母香味，但裏面唔夠鬆軟，而且橄欖油太濃味，蓋過麵包既香味！個人認為銅鑼灣有間意大利餐廳做得更好！.📌Hokkaido Scallop Carpaccio, Ponzu SauceTokyo套餐既頭盤係北海道生帶子配柚子汁！帶子食落鮮甜，再配上酸甜又帶點辣勁嘅柚子汁，食落好開胃! .📌Seabass ceviche Blood Orange Dressing 而Sydney 套餐既頭盤係

比較過香港好多間steak house 之後，我會將beefbar 既牛放係我既第一位。Beefbar 坐落係中環雪廠街，唔熟路係好難搵。入到去佢樓底就有小小矮，間餐廳無咩空間感，不過我黎係為左食牛，最緊要都係啲牛好食！我哋去係食午餐，講返佢午餐個價錢其實真係好超值，最平400左右已經有個3 courses 午市套餐，我哋叫左個rib eye 既係大概600 左右有3 courses 佢既擺位都好簡單，一張布，就完啦。頭盤點左個帶子,清清地既開胃。有啲檸檬果類既香香地酸甜既汁。我地叫左個beef tartare , 呢到既其中一樣出名既菜式，超級creamy 額外加單，見到人地叫我哋又跟住叫左個吞拿魚taco 脆脆地tacos包住吞拿，口感十足～～～～～如果大家有胃口荷包又唔介意，可以一試～跟住就到重頭戲，我哋份主角：牛！！！！叫得beefbar 牛就緊係主角啦，個牛真係無得輸，我叫左medium rare ，入口即溶，肥瘦比例相當平均，牛味又重，基本上唔使點調味料都好夠味！！！甜品順帶一提佢啲碟好得意，哈哈

米芝連一星餐廳人均800食午餐有呢個水準都不錯 我鐘意食佢地嘅前菜牡丹蝦同beef tartare.和牛都好juicy 最緊要daily roast 可以無限refill 唔怕食唔飽 佢地個tiramisu 都幾出色但係出菜時間都幾耐 食左成3至4個鐘

向来爱吃牛扒的我看见这家店名便觉得相当适合我，评价又不错，便定位试一次。餐厅服务周到，店员笑容💯环境宽敞舒适。我们一家选择了午市套餐，先生选择澳洲牛，我和小朋友都选择日本牛。口味上我们一致认为日本牛更胜一筹，因为我不吃甜品，实际上只有前菜带子（清爽开胃）和一块牛排，分量较少，只能说五分饱。午市人也很多，略有嘈杂。总的来说菜的品质味道都不错，分量少所以感觉性价比不高，同等价位我更喜爱那些老牌美式扒房！

Finally got to try this famous restaurant and I have to admit my feelings for this place were mixed.My photos don’t do these amazing USA prime black angus rib-eye cap justice! They’re probably my favorite rib-eye steak so far😍 They’re really tender and juicy, and were perfectly cooked to medium rare. No wonder they’re one of Beefbar’s signatures!Love their tacos as well!The lemon tart was another of my favorites. It’s a good mix of sweetness and sourness. Very well-balanced flavours😌The other di

Having unlimited roast at a Michelin Restaurant was enough to draw me here. For free flow, we chose only the selected wine package. Instead of starting with Prosecco, we started with the White first for the appetizer and middle course, Red for the roast, and the Prosecco for the dessert.For the appetizer, we chose the Carpaccio and Prawn. The carpaccio when wrapped together with the pistachios and cheese was really a treat that melted in your mouth.For the prawn, the server described that it tas

裝修簡潔，大理石紋牆身，環境舒服清幽，店員服務態度非常好👍🏻初嘗試星級米芝蓮牛肉店內有提供美國、澳洲、日本和韓國的牛肉Certified Kobe beef -牛脂分布均勻，不太肥，牛肉味肉汁非常Juice，見到份肉好軟，外脆內軟口感😍唔錯唔錯👍🏻$1350總括來講所有食物味道都很不錯相當有質素肯定是昂貴的晚餐食物、環境和價格方面我最喜歡是Kobe beef其他的都只是配菜牛肉真心冇得輸很好味😋所以下次有咩喜慶事會再過嚟食

Loved their steak and truffle mini burger!!! There's a different selection of mini burgers, but trust me, get the truffle flavor! It was the best!  Everything else was ok too. So happy I checked out this place since I heard mixed reviews.There's obviously a wide selection for steak on the menu, so feel free to let your server know how you like your beef  We really enjoyed the Kobe beef, which was perfectly cooked. Not too fatty!  Don't forget to try their tiramisu for dessert! 🍨 (Lost my pic) Di

上網搜尋一輪後，選擇咗呢間餐廳慶祝老公生日。Lunch Menu選擇唔少，價錢亦非常合理，而且佢可以揀2 courses或者3 courses。我同老公分別選擇左Paris Set同埋Tokyo Set，因為Paris有beef tartare而Tokyo有Scallop✌︎✌︎食物水準相當高，酸酸甜甜嘅柚子汁配帶子非常開胃，而Pairs Set嘅beef tartare就不過不失。可能係因為老公唔食洋蔥，所以個醬汁另上嘅關係。主菜方面Paris嘅香煎鱈魚口感嫩滑，火候剛剛好！而Tokyo嘅鹿兒島肉眼扒亦都非常多汁同鮮嫩。甜品方面Tiramisu 同Apple Crumble兩款都不過不失。順帶一提，佢餐前提供嘅餐包實在太好味，我哋食完要再加多一盤♥︎♥︎總體而言，食物質素好，環境舒服清靜，服務態度非常好，值得回頭再食。下次要試吓晚餐☻︎☻︎

Beefbar Hong Kong (中環)8/10👍🏻Beefbar由世界頂尖肉食供應商 Giraudi Group 創辦，之後由麗新餐飲管理有限公司引入香港，提供美國、澳洲、日本和韓國的牛肉。而據說korean beef 係脂肪同肉比例好好下次會試。今次discount好抵，因為係Book ocean park staycation package, $1488酒店包自助早餐仲送$800dining coupon可以食beefbar🥰Beefbar平日weekday lunch 係會比weekend lunch好,因為有牛扒做main,而weekend係unlimited Roasted Beef。講明unlimited,就知係咩quality,鍾意的人就鍾意🤣值得highlight的係有好好service的好好好哥哥仔，成日陪我地傾計。你知啦，食michelin都要食service架嘛🙈Focaccia 8/10👍🏻italian flat oven-baked breadBlack Angus Filet Capaccio 8/10👍🏻 special highlight th

｜𝐛𝐞𝐞𝐟𝐛𝐚𝐫 𝐡𝐨𝐧𝐠 𝐤𝐨𝐧𝐠｜hk🇭🇰｜⭐️•🍴a michelin-star steak house in central! needless to say, all dishes are exquisite! went there for the weekend lunch menu which serves UNLIMITED daily roast, what a steal!! there’s also cake for you to order, a nice choice for celebrations!✰ 𝙐𝙉𝙇𝙄𝙈𝙄𝙏𝙀𝘿 𝗱𝗮𝗶𝗹𝘆 𝗿𝗼𝗮𝘀𝘁 𝘀𝗲𝗿𝘃𝗲𝗱 𝘄𝗶𝘁𝗵 𝘀𝗲𝗹𝗲𝗰𝘁𝗲𝗱 𝘀𝗶𝗱𝗲 𝗱𝗶𝘀𝗵𝗲𝘀-main course-good news for beef lovers! unlimited quality beef at a michelin-starred restaurant is prolly the best thing in life🥺the meat had an incredibly rich flavour, was rela

米芝蓮一星⭐️既扒房當日7個人食飯 好幸運地有房坐 私隱度極高👍🏻———————————————🔻Australia bone-in strip $760來自澳洲既和牛為是日最愛🇳🇿🎉牛隻經350日用穀物飼養牛脂適當地分布😇牛肉味濃 肉質亦非常juicy**🔻Certified Kobe beef $1350來自日本神戶既和牛🇯🇵日本牛肉出名油花夠多食落口淡淡油 肉質又夠細嫩🤤唯獨係牛味上就差少少😬**🔻Korea striploin $1520市面比較少見既韓牛🇰🇷個人覺得唔夠肥🤣肉質比較特別 有少少似鹿肉😳口感較鬆軟 牛味都唔錯🥰**🔻Traditional beef tartare $250就咁tartare都有幾款😂呢款我地覺得最好食他他入口軟滑 牛肉味濃😇**🔻另外叫左款veal tartare $250牛仔肉口感再soft d 不過牛味就冇咁濃**🔻Lamb $580羊架都唔錯 唔會so不過都係建議叫返牛扒好啲🤣**🔻Pan fried sea bass $320魚片煎得非常香脆不過少咁啲汁 唔係好夠味**🔻Sea urchin tagliolini $420醬汁唔太crea