Bedu

營業中

休息中

有冇人同我一樣 食完一次hummus & flatbread 就完全返唔到轉頭！所以今次就黎到bookmark左好耐嘅中東菜Bedu。Weekend黎到真係超full，建議大家預早book位~ (或者12點就到，都有機會好似我咁walk-in成功)估唔到成餐飯最有驚喜嘅 竟然係蜜糖烤芝士！完全可以為左佢encore！▪️Honey Baked Feta $125超有驚喜呀！必點！Halloumi鹹香十足，香甜嘅蜜糖剛好能夠中和芝士嘅鹹味，兩者意外地夾！燒過嘅芝士好香口，食落無想像中咁膩！就咁𢳂黎食超滿足，當然配flatbread都唔錯~ 除左趁熱食，仲要記得趁熱食晒，如果唔係芝士會變得好韌，蜜糖又會凝固左。▪️Homemade Flatbread $55Flatbread一上枱熱辣辣，面面帶焦脆，質地鬆軟。但我就prefer帶彈性同韌度嘅flatbread多啲啦~▪️Smoky hummus $60鷹嘴豆泥質地綿滑，調味温和 容易接受，鹹度酸度低 ，配flatbread基本上係不敗組合。不過就唔係好食到佢煙燻味，重口味人士表示唔夠惹味。▪️Cumin Roasted Chicken Skewe

𝘽𝙚𝙙𝙪 | 𝙈𝙞𝙙𝙙𝙡𝙚 𝙀𝙖𝙨𝙩𝙚𝙧𝙣 𝘾𝙪𝙞𝙨𝙞𝙣𝙚我地一直想嘗試更多國家的菜式，用味蕾來發掘這世界🌐今次嘗試的［中東菜］已經係第二次食Bedu啦!成餐被Yogurt同鷹嘴豆包圍住既感覺唔錯😋整體set portion比較細，不過我同大佬都岩岩好夠飽.2 course | set lunch $220 per persons.▫️Starter:➿ᴍᴇᴢᴢᴇ 中東小吃拼盤 ｜ Beetroot labneh with homemade flatbread好食! 超Eye-catching的粉紅色beetroot yogurt配上脆脆的flatbread，beetroot味唔重，但好refresh👍🏿.➿sᴡᴇᴇᴛ ᴘᴏᴛᴀᴛᴏ ғᴀʟᴀғᴇʟ 炸蕃薯豆餅配香草鷹嘴豆蓉 ｜ Hummus, pickles, tahini濃味的豆餅配上酸酸的pickle加tahini(中東芝麻醬)，同hummus(鷹嘴豆蓉 )好夾👍🏿.▫️Main:➿ᴄᴜᴍɪɴ ʀᴏᴀsᴛᴇᴅ ᴄʜɪᴄᴋᴇɴ sᴋᴇᴡᴇʀs 孜然燒雞⾁串燒配藏紅花米飯孜然味好重，好食👍🏿（利申我好中意孜然）藏紅花飯撈埋hummus一齊

好懷念晚市堂食嘅日子啊～ 依家唯有睇返舊相止吓癮啦！😩 呢間「Bedu」係我上年食過性價比最高嘅餐廳之一，一嚟每道菜都無伏，無令我失望；二嚟服務好，店員都超nice！👏🏻 以前喺附近返工都無發現呢間中東菜餐廳嘅存在，直至上年家姐提起先知😂 餐廳位於中環歌賦街，入夜後四周環境都幾寧靜，門面昏暗，入到去室內幾有情調，但就坐得有少少逼！我哋當日就散叫咗佢幾款Signature Dishes😜❤️ Smoky Hummus $60 + Homemade Flatbread $55鷹嘴豆泥口感好幼滑又軟綿，再加左Parsley、Paprika同橄欖油，富香濃煙燻香味，調味我覺得係適中，唔會太重口同膩。另外叫咗Homemade Flatbread去配個Hummus，一上枱熱辣辣好辣手，鬆軟又煙韌，同Hummus食絕配，perfect match！👐🏻 就算攤凍咗依然好食！😍❤️ Honey Baked Feta $120可以話係無可挑剔嘅一道菜！依家睇相都好想食返😂 賣相貌似簡單，食落好驚喜🤩 芝士奶羶香濃重，配上黑椒蜜糖好邪惡！蜜糖平衡咗芝士鹹度，用嚟同Flatbread食同樣出色！不過記得要趁熱食

Had an amazing feast at Bedu last weekend!I love everything in their LAND & SEA selection! 🐑 Rack of lamb - incredibly tender with a perfect pink centre😍 🍗 Cumin roasted chicken skewers - their bright bold flavours perfectly balanced by the spread of hummus underneath. The texture was perfect as well! 🦐 Garlic prawns - so bouncy and fresh, and they gave us 5 huge pieces!And of course, it can’t be a proper Middle Eastern meal without HUMMUS! Their hummus is amazing! Love the smoky flavour and smo

❂ 中環高質中東菜-𝘉𝘌𝘋𝘜 ❂➶ Smoky Hummus $60➶ Homemade Flatbread $55似乎煙燻鷹嘴豆蓉同Flatbread係絕配 鷹嘴豆蓉香滑，口感惹味，就算唔同單食都好好味 不過都建議加埋flatbread😚❥❥𝘚𝘤𝘰𝘳𝘦: 7.9/10➶ Rack of Lamb $220-烤羊架配蒜蓉乳酪和中東香料油用中東香料烤出來既羊架相當美味，底下仲有一D蒜蓉乳酪同中東香料油，乳酪微微帶酸又有蒜味 味道好複雜 反而仲解咗羊肉既油膩感，羊騷味唔重，肉質實淨，必點！！✨✨❥❥𝘚𝘤𝘰𝘳𝘦: 8.4/10➶ Line Caught Hamachi Basturma $165-醬醃油甘魚配醋漬紅心蘿蔔估唔到油甘魚竟然會出現係中東菜入面，配合紅心蘿蔔同底層應該係紅菜頭蓉，更加突出油甘魚既鮮味❥❥𝘚𝘤𝘰𝘳𝘦: 7.8/10➶ Cumin Roasted Chicken Skewers $155-孜然燒雞肉串燒配醋漬青辣椒炭燒出來既雞肉好嫩滑，孜然香料味重，青辣椒味唔算太濃烈但係配合一齊食勁惹味，又係必點之選，雞肉底下又有hummus, 點埋雞肉一齊食原來都好夾🥺❥❥𝘚𝘤𝘰𝘳𝘦

I actually went twice lunch and brunch within a month at Bedu.they have this lunch menu that is easy to pick what you like for starter , main and desert to share. frist time I went that I picked the lamp chop , which is very delicious, and I even finished the bone with my hands in .really suggest to order this dish.second time we chose the skewer , although I prefer the lamp chop more, but the chicken skewer still taste good , and it is very moist too.sometimes you know some restaurant prepare g

Middle East Cuisine!The place looks dull on the outside, but it looks stylish inside.We ordered the beetroot labneh with their homemade flatbread. The labneh looks cute with the color, the beetroot flavour doesn't come out very strong, will be acceptable to the general public. Yogurt is very light, spreading on the flatbreads came out to be easy to handle and won't stuff your stomach. We don't like the garlic prawns at all, feels like the chef has forgotten to do the seasoning, taste like nothin

🍴Smoky Hummus每次見到hummus都係必點 但發現睇落咁簡單既野食原來真係唔係度度都整得好食 呢個雖然整得好滑 但真係鹹咗啲🥲🍴Homemade Flatbread因為hummu本身無配薄餅 所以另外點左呢個 上既時候仲熱 配hummus稍為中和左佢既鹹味🥳🍴Baked Feta去之前已經睇中呢個 雖然預咗一定會好膩 但真係幾好食&特別😂 用左蜜糖&橙去配芝士既鹹香味 味道好夾🥳🥳 recommend this!🍴Rack of Lamb呢個又有surprise 羊煎得好嫩好香 就咁食其實已經好好食 但佢配埋garlic yogurt sauce 更加refreshing🥳

终于实现空口干完一整份Hummus！·短短一条歌赋街汇集了好多我mark的店，这家人气很高，12点过已经很热闹了，环境也很chill，朝向外的Bar和色彩绚丽的涂鸦墙让人很难不注意到。·工作日有Lunch set，不过还是选择了A La Carte，可以尝试更多我感兴趣的菜。中英文对照的Menu相当贴心了，不用提前做功课就能顺顺利利点好菜。·相比香港其他中东菜餐厅，Bedu的菜式更加fusion和modern，光是看菜单都觉得十分有趣，尝试了三款，虽然份量不大，但都很喜欢。·Eggplant Carpaccio 香辣薄切茄子配开心果仁·造型有点不敢恭维，但一口下去真香了！中东芝麻酱和辣油，一个浓郁醇香，一个透着温和不腻的辣，渗进茄子每一寸绵密的肌理，风味很有层次，有点神奇！·碾碎的开心果纷纷扬扬洒在表面，混合白芝麻，让香味上升了一个level，满口的酥脆与更是与茄子的滑软形成了对立却又和谐的口感。·Cumin Roasted Chicken Skewer 孜然烧鸡肉串配醋渍青辣椒·中东菜对香料的运用在这串烤鸡肉上得到了独特的展现。两块鸡肉都扎实饱满，先腌渍再烤，弹嫩多汁又入味极佳。火候

聖誕節食咗好多西餐嘗試啲特別嘅味道🎄特登黎到呢間Bookmark左好耐嘅中東菜🧿 店鋪唔算大 少嘈坐得有點迫😅 但係味道嘅配搭同埋Seasoning 好有中東特色🧡 其他地方好少食到 唯一美中不足係Portion 比較小 男士未必夠飽呢💰⭐️ Eggplant Carpaccio 🍆茄子切到薄片再加上辣醬同芝麻醬🌶 味道好Exotic 好有風味但欠點辣 開心果碎嘅點綴增加了層次🥜⭐️ Cumin Roasted Chicken Skewers 🍗炭燒的雞肉很有街頭風味🔥 雖然孜然味很香但係調味很溫和 🤣 Hummus 有種獨特的口感⭐️ Honey Baked Feta 🧀全晚亮點最好食不誇張✨ 原本以為原塊Feta Cheese 會好騒好漏 😅但係奶香好濃郁🍼 加上薰衣草蜜糖💜 甜甜蜜蜜的感覺已經仲係好回味💖⭐️ Cuttlefish Mujaddara 🥘呢道比較普通🌝 墨魚鮮味比洋蔥蓋過🦑 飯粒的糊仔口感有點難消化⭐️ Baked Honey Cake 🎂果仁同蜜糖的配搭好Warm 好Earthy🍯 淋上杏仁奶係溫和的甜🍼 有點中東嬤嬤Homemade蛋糕的感覺👵🏻 但比起過分甜的中東甜品

堪稱香港最好味的中東菜✨位於中環的正宗中東菜餐廳🌈環境優美，菜餚好味！有特色！💚《Smoky Hummus》$60煙燻鷹嘴豆蓉，很香，很滑，配上自家製大餅，簡直一流！好好味！✌🏻✌🏻《Honey baked Feta》$125薰衣草香蜜糖烤菲達芝士，熱辣辣送上枱，香噴噴的芝士，同樣地配上自家製大餅，非常好味！十分開胃！✨《Homemade Flatbread》 🫓 $55自家製大餅，好軟鬆，新鮮香軟，熱辣辣！👍🏻《Rack of Lamb》$220烤羊扒配薯蓉乳酪和中東香料油，墊羊架底的薯蓉乳酪很好吃，味道相當特別，令羊架的香味更特出，羊架的羶味不重，很好吃！✨✨《Charred local cabbage》$125香燒本地椰菜配中東香草乳酪醬，在燒過的椰菜下充滿著青綠色的乳酪醬，醬汁酸酸的，很好味！👏🏻《Cumin roasted Chicken Skewers 》$155孜然燒雞肉串燒配醋漬青辣椒，自然的味道很濃，香噴噴，雞肉很柔嫩，香滑，啖啖肉，配上獨特的醬，很好吃！👏🏻總結：難得吃中東菜，竟發現是如此好味！🌈✨

聽說這是一間全香港最好的中東菜即管去試試絕對唔會令人哋失望首先看看這個烤餅非常飽滿口感豐富 厚厚的柔柔的非常滿足 加上唔同配料配合這個包吃落去係非常滿足的 這些賠了盡心原來係用唔同一手造成的將口感鮮嫩一定要試下一杯酒精飲品淨係見到顏色都非常之吸引唔飲酒嘅人都會飲酒飲咗酒嘅人都會更加想飲多一杯三個羊假非常嘅味栽培點唔同嘅醬汁非常口肉非常好食就算依度食到嘅椰菜都落足心機再加上乳酪嘅醬汁所以呢一個中東菜我唔知道係唔係好正宗但係一定係非常之好食

今次已經係第四次幫襯，食物好，賣相靚，服務也不錯。只是今次奇怪話用 Openrice 訂只可坐吧枱；以往三次也不是呢。 Anyway 除左俾佢 KO 唔准坐普通枱以外，都無乜野既， 哈哈。 我仍然會推介呢間餐廳， 真心好味叫左兩份 set lunch 但係份量有啲啲細 （二個女人食），可能要另外再點甜品或多一份前菜先夠飽。 坐吧枱見到佢廚房好乾淨，值得一讚。可能生意太好，啲枱其實都幾逼，今日又係全院滿座，傾計就要大聲小小了。

聽同事推薦依度嘅中東菜唔錯早一兩個月嚟試午餐第一次試pita bread第二次就試薑黃飯睇睇餐牌先第一次嚟同同事分別點咗雞肉同羊肉pita bread上檯已經切開咗嘅雞肉pita bread本身唔食羊嘅我都同同事交換半件嚟試下(上面係羊肉pita bread, 下面係雞肉pita bread)麵包裡面嘅雞肉粒配搭香料食落幾清新開胃！而羊肉出奇地無羊羶味之餘配搭埋蕃茄同其他醬料比雞肉更好食！麵包質地外脆內軟雖然睇落細細個但都幾飽㗎！最後上埋甜品係睇落平平無奇嘅焦糖蜂蜜蛋糕熱焦糖淋上微甜蛋糕面好好食跟餐上埋一杯普通咖啡就圓滿喇！再附上第二次嚟點咗雞肉口味薑黃飯嘅相上層鋪咗滿滿嘅雞肉同香料而薑黃飯下面鋪滿酸忌廉整體食起嚟口味比pita bread濃反而無咁清爽食到最後會有少少膩而最後跟餐嘅蛋糕就比較普通但總括而言，都值得再嚟試下！

I’ve been to BEDU a few times and the quality and service has always been great.The place itself is cozy but sophisticated and has a nice quiet atmosphere, particularly like sitting at the bar and can watch the chef prepare the dishes. Can feel like casual fine dining without the price tag. Food is great, the chef creates modern dishes inspired by Bedouin/Middle Eastern cuisine and is quite unique to find in HK. You can tell a lot of care and effort goes into creating the dishes so they remain r