BaseHall 02

怡和大廈除了會上14樓，幫勞力士手錶及帝舵手錶做保養外母，也會去地庫的Food Court，可以說是全香港最貴的，也是最多升級美食的，大得可以分做兩邊，裝修當然比一般的大氣得多。這令我想起在太古的KIN，走同樣路線，但是已經不行了。最常點的，是Mashi no Mashi的和牛沾麵，當然和全盛時期的人氣比較低了很多，但是他的和牛沾麵濃厚湯底，再配上圓塊慢煮炙燒的肥美和牛，依然是香港沾麵界少用的存在。甘棠燒鵝也從南華會走過來，對我而言，最重要最吸引我的不是燒鵝，而是甘一刀叉燒，也就是梅頭第一刀極度肥美的版本，不知道是否不是在本店處理，油香依然出色，但是少了一種即場處理的新鮮感，但是燶邊和甘香還是很不錯，比起以他國菜為主，這裏和珍姐開的餐廳，也會近符合大眾的口味，這裏沒有火鍋，但是真正的咖喱牛腩飯，充滿港式風味的辣香，當然沒有問題。…查看更多

同同事約係中環食lunch，諗住搵個環境好啲嘅地方傾下計，就揀左怡和嘅BaseHall食lunch，中環區環境好啲嘅餐廳，價錢都around100蚊左右💸呢度價錢都係大概100上下，有啲貴價嘅鰻魚飯去到差五多200蚊行左一轉揀左《阿元來了》$98一個set包左飯/粉、小食同飲品我就order左滷肉飯、甜不辣加$15要珍珠奶茶滷肉飯都係正常半肥瘦滷肉，啲汁夠曬撈成碗白飯甜不辣分量就少左啲，total 6-7舊，表面有椒鹽粉，係好好食，如果可以多啲就好🥹呢間餐廳仲可以用到會員，有8折優惠！可以慳返幾十蚊！仲可以仲印花！👍🏻…查看更多

Last week we went to Basehall and was excited to explore the vibrant culinary scene.First up was Yuan is Here, a new gem that completely wowed me! Their dishes are a perfect blend of traditional and modern flavors. I loved their signature beef noodle, which were bursting with fresh ingredients and served with a zesty dipping sauce.Next, I indulged in the unique offerings from Twins Liang Pi Limited. Their cold noodles were a standout, featuring handmade liang pi tossed in savory sauce and topped with fresh veggies and herbs—absolutely delicious!To top it all off, I visited Shop B, where I encored the Egg Omelette Rice with Eel, which was rich and flavorful, and the Egg Omelette Rice with Tomato Red Wine Beef, bursting with savory goodness. 🌊🍅, .The atmosphere at BaseHall was lively and inviting, making it a perfect place to enjoy great food with friends. Can’t wait to return for more delicious adventures! 🍽️❤️BaseHall 02 in Hong Kong has welcomed two exciting new vendors: Fete Up and Meshiya. Fete Up offers a health-conscious menu featuring dishes like the Chicken Press and Tofu Punch, designed for busy urbanites without sacrificing taste. Meshiya provides a cozy dining experience with traditional Japanese cuisine, including options like the 298 Beef Bowl and Porker Tenderloin Cutlet Set. Both establishments emphasize quality and creativity, making BaseHall 02 a vibrant culinary destination.…查看更多

兩姊妹涼皮有限公司 @twinsliangpiltd ❙ 招牌兩姊妹涼皮 ❙ $38 +$9 勁量爆茜山 等左五六分鐘就有啦 份量唔多 岩晒細胃人士揀左BB辣 真係好BB🤣B到完全食唔到辣味涼皮好食 又夠滑 煙韌得黎唔會感覺好膠 本身配料有青瓜絲、芫荽、炸豆（黃金豆？）調味平易近人🫣唔多唔少都迎合返香港人口味？對我黎講其實就ok啦 但唔驚艷-Cuit @cuit_hk ❙ 炸白鱔魚三文治 ❙ $150（Full)🤭好彩史生問：呢間咩黎架我先知原來呢到有！！唔洗去西貢🤘🏻落完order等左十分鐘左右個包熱焫焫 橫切面又幾開心食落第一個感覺係⋯高級版魚柳bell炸鰻魚幾脆 但同時都充滿油膩感🙃而且個bell烘到燶晒 苦苦地幾失色🫠-珍姐餐廳 @bigjjseafood ❙ 樂哥蕃茄咖喱牛脷飯 ❙ $85原來夜晚先有鐵板😑好失望呀我！！求其叫左個牛脷飯 慰藉下脆弱心靈好多汁🤣鍾意汁餸飯既人就發達喇咖哩有啲辣度 邊食邊流鼻水😝而且係我食過咁多款咖喱之中最有蕃茄味！不過我又覺得有蕃茄味既咖喱怪怪地😂純粹個人口味唔鍾意紅色大大舊果舊蕃茄 可能係好野黎😋勁juicy牛脷有兩三大件 稔到無牙阿婆都食到！嗯⋯下次一定要食到鐵板！！！…查看更多

鍾意食sourdough但係我覺得呢間店有d過分。53蚊本份三文治打開係咁樣，只有2節手指咁長。首先ham係少得可憐，所有野都係好少。 有種搵笨嘅感覺。社交平台 d圖影得好好睇，但係實際所有野都好孤寒。…查看更多