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以意大利羅馬凡傳統酒吧作為靈感，內部燈光昏暗，牆上的掛畫、招牌、球衣的設計，仿如走入電子螢幕中，一幀幀從左至右有條不紊的播放著。2024年奪取亞洲50佳酒吧No.1，世界50佳酒吧No.2就是為了排名而來。ROUND ONE -#CAFFE ‘PARADISOA一定要大口喝，才能一次嘗出Topping綠豆蔻辛香料、綿密奶泡，飽滿的咖啡香。#IL CACCIATORE入口溫和帶酸，櫻桃蕃茄味令整體變得清新，容易入口。#MARSELLUS WALLACESMOKED MASCARPONE DIP & CHIPSI CAN EAT IT ALL DAY ~ROUND TWO -#OLIVE OIL SOUR同樣有一層泡沫和橄欖油，酸甜會更平均，酒精濃度會比前一杯更多。#YUZU AMERICANO#ADONISSo heavy, please don’t..FOCACCIA MORTADELLA FULL & YUM ~佛卡夏鬆脆，滿滿的火腿餡料，鹹香有酸醬奶酪解膩，佐酒一流。酒吧氣氛、熱食會令喝酒的意慾增加。但Drink List堅持從簡，Tequila/Whisky濃度很高，比較適合常碰杯或成熟的大人。個人認為玩味調酒的COA在酒類會更為優勝……
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Wandered across Bridges street to visit the news-expo, and was hunting for some new diners. This is one of the picks. The door front is supremely vintage and well furnished. As the entrance suggested, it’s a cocktail bar with a vibe. Cocktail menu features a variety of mixology specialties. The dessert menus sample some classic Italiano desserts, like tiramisu.
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終於來到號稱亞洲top1嘅 Bar Leone🥂沖住呢個響噹噹嘅名，一定要試下佢嘅酒究竟有幾好飲😎我哋晏晝5點半就去攞號一直等到8點幾，硬食3個鐘嘅飢餓遊戲 呢份誠意真係唔少喇！一推門係充滿老派街坊酒吧嘅設計，木牆上掛住意大利海報，教堂蠟燭點綴出復古氛圍🕯️色調冷暖適中，現代感同經典風格完美融合，打卡一流📸【FILTHY MARTINI🍸】喺Bar裡面幾乎人手一杯嘅煙熏橄欖martini 點知第一啖入口，真係「一言難盡」三個字衝上腦😅…橄欖煙熏味濃到似食緊煙燻肉，鹹到皺曬眉😣不過我個人真係接受唔到咁咸嘅酒或者係我唔識欣賞呢種「重口味藝術」啦...🤷♀️【OLIVE OIL SOUR 🍷 】呢杯鎮店招牌真係唔簡單👏橄欖油竟然成為雞尾酒主角，檸檬汁同蛋清打出慕斯質感，神奇嘅係油潤感被酸度完美平衡🧐初段酸得醒神，中後段油香慢慢滲出，尾韻帶陣陣蛋香，層次超級豐富 完全就係一杯有「故事」嘅酒📜【Mortadella Sanwich🥪】除咗酒，呢個三明治都係必試😍麵包表層酥脆，入面軟熟得黎帶點韌度🥖佛卡夏麵包夾住超級多嘅超薄Mortadella火腿片鹹香油脂感爆發，罪惡感+滿足感爆燈❤️💁♂️最後一定要大讚下佢哋嘅服務！侍應態度親切得黎唔會過份熱情😁如果揀唔到想飲咩，佢哋會根據你嘅口味推薦仲可以做 ‼️特調‼️最貼心嘅係：如果試咗佢哋推薦或者特調嘅酒唔鍾意，竟然仲可以隨時換，真係太窩心啦 加分加到爆啦🥳
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Poor seating arrangement I have ever encountered at any of the bars here in HK, squeezing 8 ppl into a table which is originally designed for 4, with us sharing a table with another group of 5. One big guy of another group was kind of squeezing my girl friend out of her seat. He was sitting like shoulder to shoulder, can u imagine it’s like a “cha chaan teng” 茶餐廳? Totally can’t imagine it happened in a Top 1 bar in Asia. It was my first time visit and I promise it’s my last time too. Only one waiter who came to check on us, others seemed like not caring at all. I know they were busy, but it cannot be an excuse for offering such kind of service. That caring waiter then found out one of our cocktails tasted awful, and he offered a free one to compensate us. Johnny is the best employee among all your waiters/waitresses, pls give a big applause to him, and we thank him for not ruining our night. Please improve your service and emphasize on customers experience by arranging the seats with more personal space. Although making profit is important, how to make your customers coming back is more crucial!
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有朋友生日，一直好想試呢間Bar。4點零鐘已經要去排隊，同你諗住去chill嘅感覺形成對比。如果想食得輕鬆relax就唔好揀呢間。Cocktail好有特色亦都好飲，但係食物選擇就唔係咁多。
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