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IG: Tummysready.🔻一提到呢間bar, 大家就會諗起「亞洲Top50酒吧」第一名 同「全球Top50酒吧」第二名! 不過,呢度仲有其他驚喜等住你發掘! 就係佢哋嘅食物! ✨📸1️⃣ Focaccia Mortadella - 超多餡😍 麵包好脆2️⃣ Filthy Martini - My Fav🫶🏻 每次去到起碼飲幾杯先走3️⃣ Italian Hummus - 中東版就食得多, 估唔到意大利版仲滑😋4️⃣ Gelato - 又甜又鹹又辣(黑椒)嘅雪糕, 你又試過未? 5️⃣ Yuzu Americano .🔻🍽 Bar Leone 📌 地址: 中環必列者士街11-15號地舖.#tummysreadyatcentral #tummysreadyforwestern #tummysreadyforbar
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是日精選莫過於成功去到呢間新鮮熱辣既Asia Best 50 Bar 既No.1, 5點令去到見到一條人龍等攞飛, 我地尾位排到21個, 等左大概2個鍾就有位😂 呢度既裝修好Vintage同Cozy, 係香港比較少見既酒吧枱局, 有卡位, 企位, 窗邊Bench位, Bar枱位, 我地入到去被安排左去企位, 有坐位既時候Staff就會主動幫你調返去坐位☺️ 飲品方面以Cocktail為主, 編排由輕量級到濃郁級, 食物就以Fingers Food 為主🙂YUZU SHAKERATO🍸 ($130)呢杯帶有floral & bitter 口味既Cocktail用左柚子清酒做基底, 再加入Amaro Santoni同葡萄柚, 第一啖入口酒精味濃郁帶點花香, 後調會有淡淡既柚子皮苦澀既味道, 層次好豐富🥰IL CACCIATORE🍹 ($130)第二杯係vegetal & refreshing, 用左接骨木花, Mancino Bianco Vermouth, 車厘茄, 檸檬, 辣根調製, 入口有淡淡既蘋果香, 再散發少少車厘茄既味道, 真係好易入口同清新既我杯酒😍FOCACCIA 🥪($160)烘到脆卜卜既麵包夾住厚厚既義式火腿, Whipped Ricotta, 醃辣椒, 成個配搭好夾, 火腿既味道好特別同香, 不槐為必點菜式😌呢度昏暗嘅燈光好有Feel, 個Vibe 好正, 好適合同朋友黎摸下酒杯底傾下計😎
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上環搵食搵到寶✨呢間意大利雞尾酒吧原來由前四季酒店酒吧Argo嘅酒水大使掌舵，唔單止酒吧氣氛輕鬆舒服，調酒同食物都好出色👍🔸BAMBINO🔸以Gin做基酒，檸檬同羅勒等帶出清新、酸酸地嘅輕盈口感，酒感較輕，相對易入口🍸🔸YUZI NEGRONI🔸滿滿柚子同檸檬香氣嘅調酒，雖然酒感重少少，但整體平衡得好好，即使女仔飲都唔會覺得太濃酒味🥃🔸VICUÑA🔸誤打誤撞遇上今晚有特別event😳酒吧邀請左2023年全球50大最佳酒吧排名第7嘅 @limantourmx ， @benja_benja 親身由墨西哥遠赴香港，為大家帶嚟招牌調酒～好驚喜😍加入咗煙熏菠蘿汁，未飲已經聞到好香，加上龍舌蘭蜜糖同青檸，酸酸甜甜好好飲😋除咗調酒有水準，食物都好出色！Smoke olive絕對係呢度值得一試嘅小食👍本身我唔太食橄欖，但呢款橄欖真係做得好出色，食落竟然係有煙肉嘅咸鮮味～佐酒一流😳另外仲有滿載香料同橄欖油嘅薄切牛舌，配搭脆脆嘅酸種多士口感豐富👍意大利美食一次真係試唔晒，見唔少人叫佢地嘅招牌Mortadella & whipped ricotta focaccia好吸引，下次留空個肚再嚟食野同再飲杯🥂
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I came here because it's helmed by Lorenzo Antinori, former beverage ambassador at Four Seasons. And i knew that the drinks would be nice for sure, but I am surprised that the bar snacks were equally good. The fries were irresistibly crispy and we ordered 2 plates, the fried chicken was crispy and juicy, both were perfect bar snacks. All servers are knowledgeable and feel free to ask for recommendations.
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