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港鐵上環站 E3 出口, 步行約2分鐘
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電話號碼
93695861
營業時間
今日營業
12:00 - 14:30
18:00 - 23:00
星期一至日
12:00 - 14:30
18:00 - 23:00
以上資料只供參考, 請與餐廳確認詳情
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Palourdes
Rice Pudding
+112
+2
❝今期最hit餐廳之一🔥😍中上環法式bistro小餐館🇫🇷試到米芝蓮星級廚藝✨❞位於中上環最近新開既法式bistro @babette.hk 一開冇耐就紅爆!😳✨一席難求平日9pm都仲full booking!🥹(快d bookmark預早訂位啦!)餐廳由曾任Louise, Amber, Belon等米芝蓮星級法國菜餐廳既 @cedric.tsia 主理!🤩座位狹窄環境較嘈吵 但有種法式住家酒館嘅感覺～Dinner人均$600 bistro黎講唔算平 但食物係有水準的!🥳✌🏻餐包配上香蔥牛油相當impressive!🍞🌿前菜試左2款～𝙋𝙖𝙡𝙤𝙪𝙧𝙙𝙚𝙨煮蜆粒粒都新鮮肉質飽滿 個seaweed butter醬汗好香口😋𝙏𝙖𝙧𝙩𝙖𝙧𝙚 𝙙𝙚 𝘽𝙤𝙚𝙪𝙛牛肉他他係粒粒口感配紫蘇葉mustard (朋友覺得多筋左d🫢)主菜都試左2款～佢地既𝙂𝙣𝙤𝙘𝙘𝙝𝙞冇用薯仔改用芝士製作😳半煎炸外脆內軟綿～另一主菜𝙎𝙝𝙤𝙧𝙩 𝙍𝙞𝙗𝙨更驚艷! 慢煮方式超軟腍 脂肪比例剛好 配薯蓉同香菇所有野都好夾😍一定要試呢個!最後試埋招牌𝙍𝙞𝙘𝙚 𝙋𝙪𝙙𝙙𝙞𝙣𝙜類似西米布甸 配上酸甜蘋果蓉 帶香濃豆蔻+雲呢拿味😚▪️𝙋𝙖𝙡𝙤𝙪𝙧𝙙𝙚𝙨 (𝙇𝙤𝙘𝙖𝙡 𝙎𝙝𝙤𝙧𝙩 𝙉𝙚𝙘𝙠𝙚𝙙 𝘾𝙡𝙖𝙢𝙨) $188 (4.5/5)▪️𝙏𝙖𝙧𝙩𝙖𝙧𝙚 𝙙𝙚 𝘽𝙤𝙚𝙪𝙛 $168 (4/5)▪️𝙂𝙣𝙤𝙘𝙘𝙝𝙞 𝙋𝙖𝙧𝙞𝙨𝙞𝙚𝙣𝙣𝙚𝙨 $258 (4/5)▪️𝙎𝙝𝙤𝙧𝙩 𝙍𝙞𝙗𝙨 𝙖 𝙇’𝙚𝙘𝙝𝙖𝙡𝙤𝙩𝙩𝙚 $368 (4.5/5)▪️𝘽𝙖𝙗𝙚𝙩𝙩𝙚 𝙍𝙞𝙯 𝘼𝙪 𝙇𝙖𝙞𝙩 (𝙍𝙞𝙘𝙚 𝙋𝙪𝙙𝙙𝙞𝙣𝙜) $98 (3.5/5)꧁꧁ ——𝓂𝑜𝓇𝑒 𝒾𝓃𝒻𝑜𝓇𝓂𝒶𝓉𝒾𝑜𝓃—— ꧂꧂📍Babette中環德輔道中173號南豐Place地下G-3號舖Ig: @babette.hk 🗺𝘐𝘯 𝘵𝘩𝘦 𝘴𝘢𝘮𝘦 𝘭𝘰𝘤𝘢𝘵𝘪𝘰𝘯…#joys_上環🔖𝘔𝘰𝘳𝘦 𝘴𝘪𝘮𝘪𝘭𝘢𝘳 𝘤𝘶𝘪𝘴𝘪𝘯𝘦/𝘧𝘰𝘰𝘥…#joys_法國菜 #joys_西式
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I had a very unpleasant experience at this restaurant and cannot recommend it!!!I ordered the yellow chicken stew, but when I tasted it, the chicken leg was raw inside, the bone was red, and the meat was transparent. I informed the waitress, who was very helpful, but they took my plate away, saying they would inform the chef. I didn’t take a photo at the time because I didn’t expect them to handle the situation so poorly.The chef returned with the same stew, but you could see it’s recooked as it’s boiling inside and claiming it had been cooked to the required temperature.The chef’s actions and attitude were disappointing; he recooked the stew before addressing my concerns. Instead of properly reassessing the raw piece of chicken, he insisted it was cooked without taking my plate back.In the end, I received the same stew along with a free dessert as a gesture, but the chicken was still not well cooked. Ensuring food is properly cooked should be a basic expectation. I’ve attached a photo of the chicken from the recooked stew to illustrate my point. While the waitress tried her best to help, the chef’s response was unsatisfactory and unprofessional. I highly recommend looking elsewhere for a dining experience. It’s essential that restaurants take food preparation seriously to ensure the safety and satisfaction of their customers.
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Dinner on a weekday. Packed. Wine list not bad, ended up ordering 2 bottles of burgundy red. Not a big menu- basically ordered all available main courses save for the vegetarian eggplant. Here’s what we had. Bread basket with herbs butter. Soft Boiled Egg encased in a crunchy crust. Served in Corn sauce topped with bits of Crispy Ham.Short Necked Clams in Seaweed Butter and mildly hot berry-like Espelette Pepper powder.Smoked Salmon Trout Tartare with Almond, Avocado, Shiso, Salmon roe and Ponzu.Grilled Cobia fillet served with butter sauce, Mentalko (pollack roe sacs), Confit Fennel and a touch of Citrus. Fish was probably slow cooked first, and was unfortunately not sufficiently reheated as meat was cold on the inside. Sent it back and server came back with a replacement, with the promise that Chef personally did it himself.Confit Pork Belly, topped with chopped Thyme, on a bed of nutty and creamy Borlotti Bean (aka cranberry bean) ragoût, and Confit Lemon with Piquillo peppers (typically slow-roasted then stored in olive oil/water, with sweet, succulent, smoky, tangy taste similar to roasted red bell peppers). Beans were on the hard side and could be cooked for longer.Gnocchis (pasta-like dumplings made of potato) on a bed of Bechamel (butter and flour sauce) with Comté cheese, topped with pieces of rich, earthy Bayonne Ham. My favorite dish of the nite.Slow Cooked Short Ribs, served with Mashed Potato, Mushrooms Confit Shallots.70% Chocolate Mousse mixed with Coffee, Tonka Beans and Toasted nuts.On the house to celebrate the April ⭐️’s birthday- crème brûlée tart.In summary: bistro styled with flair offering warm ambience paired with thoughtfully crafted dishes rooted in French traditions. Attentive service and a well-curated wine list rounded out a delightful dining experience.
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位於中上環新開嘅法式bistro開咗冇幾耐就爆紅 餐廳由曾任米芝蓮法國餐廳廚師主理👨🏻🍳Weekday lunch menu $198/2 course $248/3course─ ⊹ ⊱ starters ⊰ ⊹ ─ᡣ𐭩 bread with scallion butter 餐包配上香蔥牛油 🧈ᡣ𐭩 oeuf parfait - 3.5 / 5 +$28完美嘅流心狀態 墊係底嘅sweet corn purée 幼滑微甜🌽 成道菜味道好有層次口感─ ⊹ ⊱ mains ⊰ ⊹ ─ᡣ𐭩 poison grillé - 4 / 5 +$38燒鱸魚新鮮 配上蝦汁調味同椰菜絲仲有柚子檸檬 令成道菜更加refreshing ᡣ𐭩 poulet jaune- 4 / 5 烤黃油雞飯配蘑菇外皮脆 雞胸肉都唔會煮得嚡而高湯煮嘅日本米都粒粒飽滿─ ⊹ ⊱ dolci ⊰ ⊹ ─ᡣ𐭩 mousse au chocolat - 4.5 / 5超級喜歡！係有70%濃度嘅朱古力慕絲口感creamy 朱古力味好rich!! 唔會死甜配上脆片+果仁 ─ ⊹ ⊱ tldr ⊰ ⊹ ─呢個價位喺中上環嚟講可以一試 但食物份量唔多 味道亦冇去到好驚豔味道: 4 / 5價錢: $ 200-300 pp服務: 4 / 5 環境: 3.5 / 5cp value: 3.5/ 5re-visit: maybe
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•I love exploring new and up-and-coming restaurants, so I was excited to try this place after booking in advance.•Sadly, it was a big letdown. The food was average, but the service—especially for a business district spot—was the real disappointment.•Right as my friend and I met, the same waitress kept asking if we wanted water. We were still deciding—maybe drinks, maybe tap water—but she wouldn’t let up.•To stop her, we said tap water, but she warned it wasn’t filtered, so we skipped it and focused on ordering drinks instead.•During our main course, that same waitress saw our empty glasses and poured the unfiltered water anyway. We let it happen to avoid arguing, but didn’t drink it.•Some dishes were cleared without asking. My friend later noticed the unfinished bread was gone too—felt intrusive.•There’s a 1.5-hour limit, fair enough, but it was handled poorly.•Near the end, that same waitress dropped the receipt in front of us without a word. I checked my watch and said it wasn’t time yet.•She gave a forced smile, saying, “Yes, you still have 5 minutes, take your time,” while pushing me to pay immediately.•An empty table for six sat next to us, no one was waiting outside, and peak lunch was over. Yet people who arrived with us weren’t rushed—maybe because we didn’t get wine or dessert?•The food was just okay, nothing standout, and the service ruined it.•I’ve tried busy new spots that flip tables fast but still treat people well—I’d revisit those. This one? I wouldn’t recommend. Their marketing hype doesn’t match the experience.
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