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港鐵上環站 E3 出口, 步行約2分鐘
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電話號碼
93695861
營業時間
今日營業
12:00 - 14:30
18:00 - 23:00
星期一至日
12:00 - 14:30
18:00 - 23:00
以上資料只供參考, 請與餐廳確認詳情
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Palourdes
Rice Pudding
+93
+2
❝今期最hit餐廳之一🔥😍中上環法式bistro小餐館🇫🇷試到米芝蓮星級廚藝✨❞位於中上環最近新開既法式bistro @babette.hk 一開冇耐就紅爆!😳✨一席難求平日9pm都仲full booking!🥹(快d bookmark預早訂位啦!)餐廳由曾任Louise, Amber, Belon等米芝蓮星級法國菜餐廳既 @cedric.tsia 主理!🤩座位狹窄環境較嘈吵 但有種法式住家酒館嘅感覺～Dinner人均$600 bistro黎講唔算平 但食物係有水準的!🥳✌🏻餐包配上香蔥牛油相當impressive!🍞🌿前菜試左2款～𝙋𝙖𝙡𝙤𝙪𝙧𝙙𝙚𝙨煮蜆粒粒都新鮮肉質飽滿 個seaweed butter醬汗好香口😋𝙏𝙖𝙧𝙩𝙖𝙧𝙚 𝙙𝙚 𝘽𝙤𝙚𝙪𝙛牛肉他他係粒粒口感配紫蘇葉mustard (朋友覺得多筋左d🫢)主菜都試左2款～佢地既𝙂𝙣𝙤𝙘𝙘𝙝𝙞冇用薯仔改用芝士製作😳半煎炸外脆內軟綿～另一主菜𝙎𝙝𝙤𝙧𝙩 𝙍𝙞𝙗𝙨更驚艷! 慢煮方式超軟腍 脂肪比例剛好 配薯蓉同香菇所有野都好夾😍一定要試呢個!最後試埋招牌𝙍𝙞𝙘𝙚 𝙋𝙪𝙙𝙙𝙞𝙣𝙜類似西米布甸 配上酸甜蘋果蓉 帶香濃豆蔻+雲呢拿味😚▪️𝙋𝙖𝙡𝙤𝙪𝙧𝙙𝙚𝙨 (𝙇𝙤𝙘𝙖𝙡 𝙎𝙝𝙤𝙧𝙩 𝙉𝙚𝙘𝙠𝙚𝙙 𝘾𝙡𝙖𝙢𝙨) $188 (4.5/5)▪️𝙏𝙖𝙧𝙩𝙖𝙧𝙚 𝙙𝙚 𝘽𝙤𝙚𝙪𝙛 $168 (4/5)▪️𝙂𝙣𝙤𝙘𝙘𝙝𝙞 𝙋𝙖𝙧𝙞𝙨𝙞𝙚𝙣𝙣𝙚𝙨 $258 (4/5)▪️𝙎𝙝𝙤𝙧𝙩 𝙍𝙞𝙗𝙨 𝙖 𝙇’𝙚𝙘𝙝𝙖𝙡𝙤𝙩𝙩𝙚 $368 (4.5/5)▪️𝘽𝙖𝙗𝙚𝙩𝙩𝙚 𝙍𝙞𝙯 𝘼𝙪 𝙇𝙖𝙞𝙩 (𝙍𝙞𝙘𝙚 𝙋𝙪𝙙𝙙𝙞𝙣𝙜) $98 (3.5/5)꧁꧁ ——𝓂𝑜𝓇𝑒 𝒾𝓃𝒻𝑜𝓇𝓂𝒶𝓉𝒾𝑜𝓃—— ꧂꧂📍Babette中環德輔道中173號南豐Place地下G-3號舖Ig: @babette.hk 🗺𝘐𝘯 𝘵𝘩𝘦 𝘴𝘢𝘮𝘦 𝘭𝘰𝘤𝘢𝘵𝘪𝘰𝘯…#joys_上環🔖𝘔𝘰𝘳𝘦 𝘴𝘪𝘮𝘪𝘭𝘢𝘳 𝘤𝘶𝘪𝘴𝘪𝘯𝘦/𝘧𝘰𝘰𝘥…#joys_法國菜 #joys_西式
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位於中上環新開嘅法式bistro開咗冇幾耐就爆紅 餐廳由曾任米芝蓮法國餐廳廚師主理👨🏻🍳Weekday lunch menu $198/2 course $248/3course─ ⊹ ⊱ starters ⊰ ⊹ ─ᡣ𐭩 bread with scallion butter 餐包配上香蔥牛油 🧈ᡣ𐭩 oeuf parfait - 3.5 / 5 +$28完美嘅流心狀態 墊係底嘅sweet corn purée 幼滑微甜🌽 成道菜味道好有層次口感─ ⊹ ⊱ mains ⊰ ⊹ ─ᡣ𐭩 poison grillé - 4 / 5 +$38燒鱸魚新鮮 配上蝦汁調味同椰菜絲仲有柚子檸檬 令成道菜更加refreshing ᡣ𐭩 poulet jaune- 4 / 5 烤黃油雞飯配蘑菇外皮脆 雞胸肉都唔會煮得嚡而高湯煮嘅日本米都粒粒飽滿─ ⊹ ⊱ dolci ⊰ ⊹ ─ᡣ𐭩 mousse au chocolat - 4.5 / 5超級喜歡！係有70%濃度嘅朱古力慕絲口感creamy 朱古力味好rich!! 唔會死甜配上脆片+果仁 ─ ⊹ ⊱ tldr ⊰ ⊹ ─呢個價位喺中上環嚟講可以一試 但食物份量唔多 味道亦冇去到好驚豔味道: 4 / 5價錢: $ 200-300 pp服務: 4 / 5 環境: 3.5 / 5cp value: 3.5/ 5re-visit: maybe
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•I love exploring new and up-and-coming restaurants, so I was excited to try this place after booking in advance.•Sadly, it was a big letdown. The food was average, but the service—especially for a business district spot—was the real disappointment.•Right as my friend and I met, the same waitress kept asking if we wanted water. We were still deciding—maybe drinks, maybe tap water—but she wouldn’t let up.•To stop her, we said tap water, but she warned it wasn’t filtered, so we skipped it and focused on ordering drinks instead.•During our main course, that same waitress saw our empty glasses and poured the unfiltered water anyway. We let it happen to avoid arguing, but didn’t drink it.•Some dishes were cleared without asking. My friend later noticed the unfinished bread was gone too—felt intrusive.•There’s a 1.5-hour limit, fair enough, but it was handled poorly.•Near the end, that same waitress dropped the receipt in front of us without a word. I checked my watch and said it wasn’t time yet.•She gave a forced smile, saying, “Yes, you still have 5 minutes, take your time,” while pushing me to pay immediately.•An empty table for six sat next to us, no one was waiting outside, and peak lunch was over. Yet people who arrived with us weren’t rushed—maybe because we didn’t get wine or dessert?•The food was just okay, nothing standout, and the service ruined it.•I’ve tried busy new spots that flip tables fast but still treat people well—I’d revisit those. This one? I wouldn’t recommend. Their marketing hype doesn’t match the experience.
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A cute, cozy spot serves modern French cuisine, but the tables are a bit close together. The slow-cooked short ribs are a standout dish, quite tender and delicious. Note that the prices are a bit ambitious for the overall experience. -🔘 Gnocchis Parisiennes | hkd$258🔘 Short Ribs à L’échalotte | hkd$398🔘 Palourdes | hkd$198🔘 Oeuf Pané | hkd$148-🍽️ 食物 | Food: 3.8/5🌅 環境 | Environment: 3.8/5💆🏻♂️ 服務 | Service: 3.5/5💰 價錢 | Price: 3/5📝 總結 | CP Value: 3.5/5-A foodie documentation of dining experience in restaurants based in Hong Kong 🇭🇰.
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📍BabetteA newly opened bistro in Central ~~ love the ambience a lottttt🫶🏻🍝Gnocchis Parlslenness呢度既Gnocchis冇用薯仔 而係用24個月熟成既comte cheese製成 半煎炸煮法外脆內綿 加埋parma ham & creamy white sauce 一碟係唔夠喉的！🍳Oeuf Pane 炸溏心蛋酥脆沒有油膩感 一切開係完美嘅流心狀態 墊係底嘅sweet corn purée 幼滑微甜🌽 成道菜味道好有層次口感!
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