baan thai (恆陞大樓)

營業中

休息中

we booked a specific set dinner which was confirmed online by this restaurant. then once arrived the staff just shoved the menu for me to order... only BOAT NOODLES? when I asked about the set dinner or even just the normal discount that applies per the promotion valid Feb to March 2025, they just kept saying no and expired (despite clear terms on the advertisement showed them in writing) since they are so unwelcoming we left, no one even said bye or give any reaction, let alone apology. never r

星期一晚上9點9放學，從正街頂往下行，還在營業的餐廳，廚房未關的選擇真不多，到了高街一路向左走，發現有家泰國菜廚房關1030我還可以買外賣回家吃家裏的白飯。心想要吃點辣湯，所以沒有多想點了TomYum, 回家打开了除了湯底是我沒法自己做，配料只有小番茄，小猴頭菇，和我冰箱裏也有的冰鮮蝦5-6枚吧。服務可以，環境也可以。裝潢就是上一手留下的，整體高級。把餸食完，湯底明天可以自己加料，就算性價比高了。只試了一款食物，單純評食物質量的話，或許不會再來。好慳的外食家上

因為朋友介紹知道之前食過嘅泰國餐廳係西營盤新開咗間分店，所以就去試吓有無咩分別。琴晚有個 Chef's Special Menu... 有南瓜炒飯，有芥蘭炒脆豬腩肉。。。嗰炒飯幾特別係南瓜盛入，飯入面有南瓜粒自己又可以挖啲南瓜嚟食，南瓜控一定會好鐘意。嗰濕炒河粉，我就一般，因為我對口感似陳村粉嘅泰式河粉無乜興趣。最後值得一提，服務員由入門口到我離開到keep 住放出無限笑容，高質素嘅態度令我感覺好舒服，食飯食得好自在。由於我地人多職員安排坐一排長枱，影相唔方便，但係職員好好咁係枱嘅左右幫我地影相，希望我地所有人都可以有啲相係入到鏡。