影片
位於觀塘的Baan Phadthai主打地道泰式風味，這次試的是炆豬手飯。豬手炆得入味，口感介乎豬軟骨與豬腩之間，軟硬適中，脂香不膩。配菜包括溏心蛋、冬瓜肉清湯及特製醬汁，層次豐富。整體味道令人驚喜，是一款誠意十足的泰式主菜。環境：店面設計簡約，座位舒適，氣氛輕鬆，適合朋友聚餐或家庭用膳。 價格：屬中高價位，但配料豐富，性價比不俗。 食物質素：豬手炆得恰到好處，醬汁提味不搶味。 食物種類：菜式選擇多元，涵蓋泰式炒粉、湯麵、沙律等，定期更新菜單。如果你鍾意泰式炆肉飯，又想試試不同風味的配搭，這款豬手飯值得一試。
繼續閱讀
The presentation looks good, I was quite surprised by the pretty plating. Taste wise, the Pad Thai is pretty soggy. They are quite generous with bean sprouts and that is crunchy. Not a dish that I would recommend ordering unless they have different chefs stir-frying this. I think you are better off ordering something else from their menu.
繼續閱讀
位於food court入面我幾鍾意去food court，可以揀自己想食嘅嘢之前食過幾次都覺得好有鑊氣 係food court嚟講質素係唔錯 今日再去，真係有啲後悔煎大蝦炒金邊粉成碟野係微暖 但我又見到有個人喺度炒吓炒吓隻大蝦都係凍既 金邊粉好濕，痴埋一Pat 味道口感都好一般 蒜蓉香茅雞翼呢個就好好食 雞翼炸得香脆 熱辣辣外邊好脆口入邊啲雞肉好嫩希望佢嘅金邊粉可以再進步返啦
繼續閱讀
隔咗一排冇食，專登想食金邊粉，今次叫咗個蟹肉炒金邊粉，佢個金邊粉係用醬汁炒，未食之前聞一下個味道有啲怪，食咗一啖真係唔對路，問佢可唔可以換第二樣嘢，結果換咗一個平$20嘅黃咖喱蟹肉飯，以前食過感覺唔錯，點知而家個汁真係唔同咗，冇咗以前嘅香味，只係鹹味多，蟹肉又少，前個汁一定會食晒，而家食剩算啦，決定唔會再幫襯佢。
繼續閱讀
如果經過觀塘唔知食乜好，我一定會揀foodcourt呢間金邊粉！！ 第一間分店係將軍澳，嗰陣已經覺得好好食！不過嗰度裝修靚價錢又相對貴少少.. 不過依家已經結業，得返apm呢間！ 嗰陣好似係用米芝蓮黎宣傳！話最出名係金邊粉！其實的確係好好食！！ 雖然係foodcourt! 但係都係即叫即炒，等緊嗰陣見到廚師係咁炒😍 所以拎上手係熱辣辣嫁！！！$68蚊有咁大塊豬頸肉好滿足！！不過我最愛既金邊粉份量少左dd!! 佢既金邊粉味道係我最鐘意既！甜酸比例岩岩好！麵條食落煙煙韌韌，絕對唔會炒到散收收！ 呢間店我淨係食呢款，完全唔捨得試其他餐😂😂希望呢間店會喺香港好好生存落去，開多幾間分店就最好啦❤️❤️
繼續閱讀