影片
電話號碼
28037881
營業時間
今日營業
11:30 - 15:00
17:30 - 22:00
星期一至日
11:30 - 15:00
17:30 - 22:00
以上資料只供參考, 請與餐廳確認詳情
上星期六朋友請朋友吃生日午飯，我掹車邊一齊，我們揀了太古廣場的中式歺館，由於歺廳坐落於暗邊位，給予神祕感，平日經過已經好常試吓，藉似機會（3號風球及特別飯局）就選擇這裡。入到𥚃面發覺燈光偏暗、裝修雅致、非一般的中菜館，入坐率也有7乘，出品方面就十分普通（包括味道和賣相），招呼則值得一讃，訂位時告訴酒樓是慶祝朋友生日，希望在甜品上給予「生日快樂」的字眼，除了照做，服務員竟然還唱埋生日歌，雖然場面有點靦腆，但尚算開心，埋單時發現原來是美心集團，難怪服務態度有這般水準，但可惜食物種類和味道就不及一般的中式酒樓，價錢雖然不是超貴，但也不便宜，總括來說，性價比不高😐後記，結賬時送咗3張$20早餐卷，昨天試埋，發覺門口個間高級茶記的絲襪奶茶非常得，但件蛋牛治就不夠牛肉，尚有進步空間😜
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每年指定動作又嚟金鐘影聖誕裝飾，以前經過此店重門深鎖， 好神秘又好似好高級， 今次大開張門， 望入去好多人， 有嚟試下啦。環境畀我感覺似一間高級酒吧， 暗黑環境中，適當射燈壁燈，小桌，絲绒櫈，營造紅酒綠燈夜，夜消磨點，形式似中環foxglove，有埋音樂就正。脆脆瀨尿蝦腸粉$78， 以為原條瀨尿蝦喺入面， 原來係腸粉炸脆粉包墨魚膠蝦膠，唔知有冇瀨尿蝦入面，腸粉薄，餡彈牙，有鮮味。瑤柱珍珠雞$38，饀好少， 肉碎，瑤柱要尋， 一pad醬， 冇蛋黃冇冬菇。北菇滑雞煲仔飯$118，飯多水但有飯焦， 冬菇厚身， 都係急凍無骨雞髀肉， 大大舊，滑度接受，在金鐘PP，高级地，價錢自然貴的。I
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上星期因為要到金鐘同好友Amy 食生日飯～於是搵咗間意念源自中國傳統馬姐～裝修設計雖充滿未來感但仍保留中式風味嘅☞︎@Auntie.AYI.wellwellwell～同佢嚟品嚐傳統懷舊風味粵菜～💃🎉🎂🎈🥳💃👉雞蛋仔生日蛋糕～面層嘅雞蛋仔脆到呢～中層係雲呢拿雪糕～口感豐富美味～👍😍😋🤤👉子紫蝦多士～啖啖蝦滑中有紫蘇葉～ontop仲有魚子醬點綴～好高級嘅蝦多士～😍😋🤤👍👉八頭南非鮑魚伴鵝掌～鮑魚同鵝掌都好嫩滑兼入味～👍😍😍😍👉鮮蟹肉蟹子粉絲煲～夠晒鑊氣、勁多蟹肉～😍🤤😋👉啫啫鴛鴦蝦乾唐生菜～鮮、甜、惹味且鑊氣勁過啲大排檔～🫢👍👍👍😍👉前菜～脆辣炸魚皮～好味兼好大份～😍#AuntieAyi#太古廣場#Pacificplace#金鐘美食#happybirthday#throwbackThursday
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午市唔太需要等位,15分鐘左右已經可以入去,以pacific place黎講算可接受,環境都唔錯但係我哋兩個人各叫咗一份午市套餐, 兩份都唔!好!食!牛筋腩飯半冷不熱, 筋煮得唔軟,口感一般最一肚氣嘅係餐廳出面大大隻字寫午市套餐每人$198, 原本諗住就係$198加一,結果原來下面最底超超超細隻字寫話要另收$40 點心費, $25 熱水 仲有加一, 埋單每個人$29x 接近三百蚊點解餐廳唔直接寫$263加一, 要大字體寫$198誤導人,然後再搵呢樣嗰樣黎收多人錢呢? 如果好食都算, 重點係份量細味道都係中下, 一個普普通通牛筋腩飯收$300, 而且係收到張單先知，感覺不太良好
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When @auntie.ayi.wellwellwell first told me they were revamping their menu to focus on more nostalgic Cantonese dishes, I was instantly intrigued. As a lifelong foodie passionate about preserving culinary traditions, I was excited to experience the homestyle Cantonese recipes.From the moment I walked into the refined yet warm-toned dining room at #AuntieĀYI inside #hkpacificplace, I was transported with a sense of familiarity and comfort.The Prawn Toast with Caviar and Perilla Leaf 🥟 were ultra creamy from the lush caviar 🥚, balanced by refreshing Perilla Leaf 🍃. Bite after bite had me craving more of their buttery perfection.Slow braised for tender tenderness, the Braised Whole Goose Claypot 🐓 fell off the bone with its savory sauce. I couldn’t get enough of this homestyle classic cooked with ❤️ by Auntie ĀYI.A standout was the Golden Orange Infused Crab Meat and Crab Roe 🍊 - the fresh orange perfectly offset the sweet, succulent crab 🔨. Their healing Double Boiled Chicken and Morel Mushroom Soup 🍲 was restorative, with silky eggs and Morel mushrooms simmered for hours in a soothing broth.Luxury was tasted in the Sea Urchin and Angus Beef Claypot Rice 🍚 - the briny sea urchin mingling beautifully with tender Angus beef and rice. Dessert saw the indulgent Caviar and Ice Cream Cone 🍦 - the cool vanilla tamed the caviar’s saltiness into a delightfully rich treat.From intricate flavours to meticulous cooking, every Auntie Āyi dish tells the story of Chef Auntie Mai’s (媽姐) passion for feel-good food 🥘. This nostalgic Cantonese brought me straight back home 🏠 with comfort in each bite.Auntie ĀYI@wellwellwellShop 002, LG1, Pacific Place, 88 Queensway, Admiralty, Hong Kong@auntie.ayi.wellwellwell @wearewellwellwell #懷舊菜 #精巧玲瓏的廚藝 #家鄉菜傳承
#粵式風味 #媽姐的味道 #AuntieĀyi #hkpacificplace #chinesefoodlover #dining @auntie.ayi.wellwellwell @wearewellwellwell
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