Artemis & Apollo

營業中

休息中

Nice decor, depends on what you order the quality is decent. Nice humus.Service - they have this stupid policy that u must order something every 90 mins (waiter will uneasily remind you), even tho there were empty seats in the restaurants. Totally makes you feel like you are sitting in a Cha Chan Teng where they can’t wait to turn the table.Unacceptable hospitality, you guys don’t deserve running a restaurant if this is how you treat your patrons. (just to be clear, it wasn’t our waiter’s fault,

雖然係中環返工，但間中都會去灣仔食飯，搵搵好嘢食。呢間餐廳係Blacksheep 旗下嘅餐廳，作為佢哋嘅粉絲我一定要去試吓。前菜有四個選擇，三個醬一個湯。我哋分別叫咗兩款share: 鷹嘴豆泥 和青瓜乳酪。之前去希臘旅行覺得呢啲前菜好難食，但嚟到呢度又覺得幾好喎。質地輕盈，點蔬菜好夾。食完主菜之後就係沙律。一粉粒嘅沙律配上佢哋輕盈嘅乳酪汁，有口感，又清新，不錯。即係主菜就係烤肉配上彼得包。兩款烤肉可以選擇豬肉或雞肉。我們兩個人叫了兩款share。整體環境氣氛食物質素都不錯，lunch set 168，性價比可以一試無妨😊

6月16日同3個朋友去完政總再返去金鐘獻花，就打算搵個少人同舒服既餐廳食dinner放鬆下，所以行到入黎月街咁入，避開啲人潮。在門口見到餐廳好多英文字都唔識，但係價錢又合理喎，入面又有位好似好chill咁，於是拖住疲憊的身軀入咗去先，再慢慢㨂係一間希臘菜，唔係好識睇menu，所以google望下啲相先，再叫foreigner waiter黎簡單介紹下我們四個人主要揀咗食羊架，其他就按侍應推薦。先上hummus (鷹嘴豆泥醬) 同埋warm pita (口袋餅），第一次食，覺得驚為天人咁好食😳於是每一塊pita都沾好多hummus上去，但食晒啲餅仲有pita剩，所以我們再俾$28叫多一客pita黎👍🏻推薦呀之後黎咗個沙律，好酸咪咪呀🤭啲食材都幾硬下，可能係我食唔慣～然後就上主菜（羊架）同埋Tzatziki Theodoros 希臘青瓜乳酪，唔知點解個乳酪咁遲上🤔因為我事後睇黎食評呀報導呀，suppose係同前菜一齊上，不過唔緊要啦，因為羊架都幾油脂豐盛，食一啖羊架再食一啖乳酪，清下口腔咁，反而有另一番風味喎。羊架我地係full set，四個人食係夠飽，隔離枱有2個人，餐廳俾佢地叫half

I personally love Greek food, but it's not very commonly found in HK. I have hence been itching to try out this rather new establishment near my office. Lunch sets are offered here, at 168, you get a mezze, a salad and a souvlaki. No drinks included. Yes, I agree that the pricing is rather steep. I went for the good old hummus dip with vegetable crudités. Actually a bit gutted that they don't serve the dip with pitta bread (well, you can order pitta at a charge but i couldn't be bothered). I o

午餐選擇不多，兩個人剛剛好，試齊全個餐牌。Hummus和沙律都很好吃，麵包熱呼呼蠞，帶少少蒜味。沒想到沙律是脆的，一粒粒脆米，很好吃，又開胃。烤肉反而較普通，不差吃但沒驚喜。不過garlic yoghurt和herbed yoghurt幾開胃。再加一份pita bread也可以吃光。最後甜品點了一份。芝士打成泡，入口即消失。輕盈的甜品，吃完也不會內疚。加餅乾碎，內裡混了芝麻，很香很好吃。吃完口裡一陣蒜味，整天不散，但都值得一試。

某個weekday夜晚，朋友帶我來日月星街搵食，他說這個area是新蘇豪區，比起中環那邊清靜些。我們到處逛了一會，被這間白色外牆的餐廳吸引，一問之下原來是吃希臘菜的，抱著但試無妨的心態進來。當晚跟我們枱的侍應是法國+土耳其的混血兒，朋友告訴他我們對希臘菜不熟，想他介紹一下，他就馬上專業地推薦幾款meze：魚醬、青瓜沙律、煎封芝士、芝士菠菜酥。味道方面：魚醬：我這個怕腥怪覺得尚可接受，未至於腥，是一種海鮮味，不過下次再來的話就未必會再叫，哈！🤪青瓜沙律：就是魚柳包的那種他他醬味，都OK，清一清口肛內魚醬的海鮮味😌煎封芝士：少少甜又少少咸，但比較油，芝士本身已經肥，咁樣煎法油上加油🤔菠菜酥：上枱後侍應哥哥細心地幫我們剪開兩份，幾好，不用自己動手。一食，咸左啲，咁重口味既朋友覺得希臘菜的meze跟西班牙菜的tapas幾似，都是細細碟的前菜，但口味就tapas略勝。吃完幾款meze，半飽，再點了茄子蓉、炸魷魚&燒雞。茄子&魷魚味道都是正正常常，不過不失。燒雞是以手撕雞的形式上枱，醬汁怪怪地，不太合口味。甜品只得一個選擇，有點似加了石榴的木糠布甸。總括而言食物不算驚豔，不過朋友說可以再來試試，為

We enjoyed a quick lunch here on the weekend. I was pleasantly surprised that the lunchset was available.We tried the tzatziki and roasted eggplant dips, both were delicious, especially the tzatziki. The accompanying pita was generous, in fact we couldn’t finish the bread!The “deconstructed” souvlaki was.....interesting. I am used to a massive pita rolled up with meat and salad inside. We were given one smallish pita each, cut in half. It’s tricky to roll up the half slice pita with the acc

—只有walk-in 所以等咗成個鐘餐廳嘅音樂真心大聲但店員都好友善 細心解釋餐牌Cypriot salad($88)塞普勒斯沙津 好有咬口Hummus($48)鷹嘴豆泥Tzatziki Theodoros($38)希臘青瓜乳酪Warm pita($28)Saganaki platanos($98)煎封芝士 甜甜哋Zucchini fries($68)炸意大利青瓜條外層酥脆之後入面好腍Pork souvlaki($88)香烤豬肉串配香蒜乳酪醬肉有d嚡Lukaniko($98)香腸偏鹹 要蘸sauce食Mythos beer($58)UWC Samos Highpeaks($88)UWC Samos Vin Doux($68)Wine list———————————————Artemis and Apollo灣仔月街9-11號地下

Came here for a Friday dinner with 2 other friends.We waited for one of the friend for at least 1/2 hr, the stuffs were caring and with the best manner ever!The “Saganaki” is a must try melted cheese starter, my friend loved it too much, had to order one more afterwards.“Greek yorgurt salad” was awesome, but the dish was too small, did not worth the price.We ordered “chicken souvlaki” under the spit roasted meats, it comes with Pitas, so it was quite filling.The “hummus” was with rich flavour, s

I have been here quite a few times and the food has been consistent.  Pita bread was warm and good to accompany the meze, we requested for less oil being applied to the pita as when cold they became greasy.  A grilled spring chicken main course was surprisingly good - tasteful and succulent.  The calamari was average.  Greek salad - nothing can  match the one I had in Greece, this one didn't even come close.    

一入門口，staff 就叮囑客人食飯時間只有1.5小時，到時還枱.......入座，坐位迫到呢.....好聽叫 cozy ，難聽就叫$800多一個人如此待遇完全 not value for money ....本來服務想直接給予不合格，但serve 我們的男生又挺客氣，加回些分數吧。只可惜，我自己個人認為食物水平整體不大理想，除了第一道煎芝士，香脆可口美味，其他就似乎不太出色，其中八爪魚太燶又太咸......另外自帶白酒收corkage 無問題，但為表支持餐廳酒水服務，我們叫了支過千圓紅酒，但非常可惜，口感香氣味道似只值零售店約$100的貨色....雖事先已明白不能對希臘菜要求過多，但也想不到如此水平會來競爭激烈的香港開業.....只能說，可能西人對飲食比較寬容。

When the waitress knows that the taramasalata served here does not contain cod roe, full marks for her knowledge. But zero points to the cook who makes it. The bland wallpaper paste that is offered up is very fishy: fishy in the sense that it borders on the fake, not because it tastes like something scraped from a cod’s reproductive system - it doesn’t. It costs HK$88. But to enjoy your paste you need pita bread which, in Greece, comes as a natural accompaniment to the starter. Not here at this

I have been to Artemis & Apollo for the first time and it was definitely not the last time! It was one of those evenings where everything was just perfect. The food was exceptional - the Chef has created a menu which offers a fine selection of what is best in Greece. The service, which for me is a key factor when dining out, was fantastic. People were very caring and they always had an eye on their guests. The design of the restaurant is super nice and reminded me of my last visit in Santorini.