ALTO Bar & Grill

營業中

休息中

最近去咗一間銅鑼灣餐廳，呢度嘅食物同環境真係令人難忘！餐廳嘅前菜係一個自肋沙律吧。入到去，我就見到一大堆新鮮嘅蔬菜同埋配料擺喺枱上。我可以自己揀選我鍾意嘅沙律，真係勁正，淨係試哂佢所有沙律都有d 飽，仲有最中意食嘅吞拿魚刺身。除左沙律bar ，仲有自助朱古力火鍋水果，任你食幾多生果，點幾多朱古力醬！而主菜係T-bone同wellington。T-bone煮到岩岩好，肉質鮮嫩多汁，每一口都帶有濃郁嘅牛肉味道。而wellington係用酥皮包裹住嘅牛肉，酥皮鬆脆，牛肉鮮嫩多汁。兩款主菜都煮得恰到好處，味道真係一流，令人讚不絕口。而餐廳嘅環境非常寬敞，而且係對住海景。坐喺度，我可以睇到勁大片海，好relax。呢個環境真係好舒適，令我可以好享受呢度d野食。總括而言，呢間銅鑼灣嘅餐廳真係值得一試。前菜嘅沙律吧提供好多新鮮嘅選擇，主菜嘅T-bone同wellington更係令你流晒口水。

【𝐀𝐋𝐓𝐎 𝐁𝐚𝐫 & 𝐆𝐫𝐢𝐥𝐥】銅鑼灣靚景西餐廳🥰佢哋除咗就咁嗌lunch set之外 仲可以加semi buffet食 (+💰$218 per one)Buffet款式超多！ 而且都唔係普通既菜式 係啲特色小食🥰甜品仲有埋朱古力噴泉可以玩😂 啱曬我呢啲鍾意食朱古力既人😍Main我地就叫咗兩款😋Beef Wellington 💰$358酥皮整得好鬆化脆口 而且牛排好腍身不過牛味唔算好濃 伴碟既薯蓉都好好食😙From the sea 💰$238成個set有煙燻三文魚同生蠔🦪配埋唔同source夾埋麵包係幾好食😋 尤其個Greek yoghurt source 係最match😋成個環境都勁chill😆 坐得都多好舒服撞正好天嘅話 望到個海景真係好靚🤓

最近去過最喜歡嘅餐廳！位置就係登龍街，好方便環境真系超級好，v point頂樓一入去就見到超美180度維港海景午餐係218嘅自助餐包咗各種沙律，前菜，凍肉現切ham，煙呑拿魚，牛肉他他款式好多又精緻，健康岩哂生酮低碳飲食仲有龍蝦湯，好濃郁甘香，一啲都唔hea 甜品bar都有幾款糕點，朱古力噴泉同生果另外都可以加錢加主菜，款式好多T-bone質量好好，肉味濃厚juicy嫩滑！仲配上煎蛋薯條好邪惡超級大份，足足500g!!三文魚同生蠔都好fresh又肥美加上各種配料一齊食，口感豐富又帶鮮甜味同咸香呢到仲有free flow提供，酒嘅種類都多紅白酒，汽酒同cocktail都有我飲唔到咁多，就叫咗一杯汽酒！配返呢個咁靚嘅景色環境就系非常打卡！每台客人都不停景呢個超美海景超慶合約會慶生！

嚟到食lunch人均要$218，但一入餐廳見到個超舒適的用餐環境和buffet多樣化的沙津bar同甜品，已經流哂口水。餐廳內的裝潢以中性色調為主，採用舒適的座椅和木質桌面，營造出輕鬆愉快的用餐氛圍。此外，餐廳還擁有一個酒吧區域，供客人品嚐各種精選的酒品。最鐘意佢個薯仔沙律，龍蝦湯又多鮮味。Lunch set 叫左Beef Wellington(+$358)，嫩滑多汁的牛肉，經過烘烤過程，保持了肉質的柔軟和濕潤度，牛肉包裹著芥末醬、蘑菇餡料和酥皮，經過烘烤後，散發出迷人的香氣，令人垂涎欲滴。另外同朋友share 另一個lunch set，Hanger Steak(+$208)，寫明British grass feed，有著濃郁豐富的牛肉風味，肌肉纖維較為粗糙的肉，先可以係煮嘅過程中能夠保留更多的肉汁和風味。

唔知係咪weekday lunch所以幾乎包場咁濟，餐廳環境好靚，好大，有個大窗，睇景好jeng！前菜我地試晒個menu嗰三款，三款都覺得好食，特別個salad！因為另外兩款前菜，特別羊扒都容易濟，所以食返個salad中和下都岩岩好～不過主菜就覺得除左個意大利飯外，其他都係一般般，意大利飯賣相唔係特別吸引但食落啲味好夾。反而另外兩道菜有少少個煮食時間太長，口感偏乾⋯⋯甜品係有啲失望⋯⋯有啲偏甜，同埋個tart好硬，但menu嘅welcome drink（sparkling champagne）都唔差！服務員態度好好👍特別係冇帶外套，問佢地有冇blanket，佢地都有提供到！加分～

財物離奇失蹤事件事發日期(14/7, 15:30)本來都覺得呢一餐飯好好食，但係因為之前我哋去咗CHXXEL個展覽，我就漏咗個全新嘅ChXXel 限量版鏡盒喺梳化度。到我走落街嘅時候就立刻發現咗自己漏左個鏡盒。因為前後只差5分鐘，所以我都好放心上返去攞。點知上到去店方話無！我們好強調只係5分鐘，塊鏡盒點會自己消失，一定無可能！佢地就搵左陣工作間，都話無。後來個長髮疑似經理就去摷垃圾桶。其實講真一個8cm*8cm嘅盒又點會掃了落垃圾筒呢？佢地強調我們好相信員工，3年黎無發生過任何失竊。而因為我們2:00先去到，走時已經3:30，全餐廳得我地一枱客，同只得2-3個侍應喺度。一定無可能唔見，必然喺餐廳內！我連梳化都踎低搵埋，我肯定我漏左喺梳化度！於是我問：「邊個員工負責清潔呢一張枱？」個疑似經理話個員工出咗去休息搵佢唔到。不過就從無喺我地面前打過任何電話。而我們多番喺佢地面前摷自己嘅袋，因為都係唔見。我要求佢地check CCTV，佢就話要公司批准。最後擾攘半個鐘，佢叫我留低電話。但後來俾左咭片又話唔使留，叫我自己打上去問下進度。我話我都係留返電話，佢都係話唔使。而神奇地，最後我們臨走時就有

夜景最加分，食物還可以，牛肉他他，燒八爪魚和威靈頓牛柳很不錯，其他一般。Wine menu 都多選擇。 較適合大伙朋友聚會。但冷氣超凍，一定要帶外套！離開後，手提電話螢幕充滿水氣；)  

扇貝好大隻，啖啖肉，牛油味香濃，好好味。如果鍾意食羊，可以試吓叫羊架，羊架賣相都不錯，嫩肉鮮甜，味道ok。另外甜品都好好味，雪糕球在面🍦，兩個人食都夠分。大家可以試吓可以－試。

📍尖沙咀維港夜景 x 慶祝餐廳零死角環境之𝒆𝒏𝒄𝒐𝒓𝒆 𝒑𝒊𝒄𝒌🧡每年也有𝑻𝒉𝒂𝒏𝒌𝒔𝒈𝒊𝒗𝒊𝒏𝒈 𝑴𝒐𝒏𝒕𝒉謝謝朋友陪住變老🗓️很忙很古怪最無力的日子最想見面見到大家無穿無爛可以一齊笑下嘈下  靜靜諗返其實很感動的🥲朋友簡咗呢間西餐廳一到步已經被環境震撼咗大！靚！唔想望menu 因為想望實環境📸室內外嘅view都是零死角落地玻璃望維港景色🤤👉🏻Hokkaido Scallop日本北海道元貝切片上Toppings 有黑松露同香脆蒜蓉碎味道鮮甜💙👉🏻Spaghetti with Stuffed Morels羊肚菌手工製意大利麵 Pasta以黑松露和牛肝菌醬製作每啖都有濃濃黑松露味味＆酸甜味開胃Pick👉🏻Chicken Salad👄餐包無限refill！有多款口味簡最特別是自家製牛油～加入微熱餐包 yummm👉🏻T-Bone medium嫩滑唔韌口～香草醬比較難忘🤝👄Sticky Toffee Pudding拖肥布丁配香蕉味雪糕＆焦糖醬唔錯😚👉🏻Treacle Tart糖漿撻好似係UK 傳統甜品～被佢嘅Burnt honey ice cream吸引了但味道偏甜 是嗜甜都覺得甜程度！📌預約時

又係同朋友慶生嘅日子今次揀咗嚟到銅鑼灣嘅ALTO好鍾意啲餐廳喺頂樓連天台❣️我安排咗傍晚時分上天台飲杯嘢睇吓景欣賞埋個夕陽就落返樓食dinner 😍星期日晚比我想像中少人所以整體個感覺係舒適嘅坐沙發位仲可以望到夜景添！😀😀😀食物我地order 左一個頭盤兩個main 兩個side 一個dessert 食物比我想像中大份！頭盤Japanese Chicken Thigh個包太硬，似過左氣有d靭切都切唔開果種🥲雞肉冇乜味道炸雞蛋上邊片炸雞皮好油蛋黃係熟嘅😟成件事好清淡好似食緊減肥餐失望！😮‍💨Main rib-eye USDA只係正常發揮同樣調味不足只有牛騷味 🫣肉味不濃生熟度則可接受Lamb Barnsley chop相對出色好冧身 口感似豬肋骨Side 叫左芝士椰菜花呢個就非常好食！😅仲有potato chips非常一般，可以唔叫😐Last 叫左一個拖肥布甸甜品作為慶生飯我覺得都係食環境中間個小插曲係我係Openrice 訂枱食食吓餐廳打俾我問我係咪冇出席😳原來一開始個reception當咗我係walk in我已表明入左座再食多接近尾聲嗰陣收到OpenRice msg我話我缺席🫥我即時叫

Only negative point: finding the entrance :-)The rest of the experience has been awesone: we got a table by the window (very high position over the city/Causeway Bay).All the staff has been really friendly. The food has been delicious: I tried the spicy steak tartare and the pork belly. Both were great.The wine bottles card is complete, many wines from 400 HKD to almost 2000 HKD (for the ones high-end) , and they also serve wine in jars (250 ml)  for less money. After finner we went to the upper

今年母親節，特意找了一間有海景的餐廳慶祝一下。Alto環境佈置有型格之餘，維港美景更是一大賣點。餐前嘅麵包非常鬆軟又熱辣辣，最好食係蜜糖嘅味道又香又甜,小朋友食到停唔到口Slow-cooked short beef ribs 食落的口感有啲似叉燒,半肥瘦嘅牛肉配上柚子同黑白芝麻，酸酸甜甜好開胃。Yellowfin Tuna Ceviche (avocado,lotus root,sesame dressing ,chill oil )呢個吞拿魚頭盤感覺好清新，因為牛油果同吞拿魚嘅配搭都好夾，而且有少少辣味，味道配合得好好，不過略嫌吞拿魚有少少筋。Middle CourseMorecambe Bay Oyster green apple mignonette, basil oil 生蠔就食得多，呢個配有蘋果碎嘅生蠔，第一次食感覺好清爽。Hokkaido scallop Tataki black Truffle,Oscietra Caviar 我個人就最鍾意呢個黑松露北海道帶子啦，因為有夠新鮮又好味Main Course 主菜Dingley Dell Pork Belly,apple ja

喺759買嘅parma ham仲好食過呢間完全只係死鹹呢舊龍蝦乾到⋯⋯咬極都吞唔到Er…完全冇特別嘅all day breakfast結論：兩個人埋單千幾蚊 可以blacklist呢間

Located on the 31st floor with unobstructed views of the harbour, i was not expecting such a treat!Normally good views comes with average food, not this place. My lamb was perfectly cooked, the whole meal was a delightful experience. Service as well was impeccable, from the welcome desk to the chef coming to see if everything is ok. Highly recommended and thank you to the whole team 🙌 

We took our kids to Alta on Sat noon and had the brunch menu. Nice food, vibe and environment. The chef was very friendly and even made a special menu for them. It was a good family dining experience!