Alice Pizza

營業中

休息中

這間位於灣仔新開的薄餅店大有來頭，由有「意大利傳奇薄餅大師」創辦，於意大利羅馬更是家傳戶曉的連鎖品牌，主打長方形手作薄餅，將創新元素添加至傳統的工藝中，備受當地餐飲指南好評。香港分店堅持採用意大利進口的優質食材，麵糰餅底同樣採用總店三十多年的獨門秘方，再由人手揉成，塗上新鮮蕃茄醬，口感輕脆之餘，又具空氣感，充滿新鮮田園風味。超過二十多款口味，包括經典滋味、素食之選及創意風味。店員能以英語及廣東話溝通，所有地道羅馬薄餅均即點即切並按重量定價，適合胃口不同人士，還原意大利傳統的街頭美食文化。香港分店貫徹意大利店的特色裝潢，白色牆身配搭綠色花紋瓷磚，設有堂食座位。開放式廚房設計能欣賞到新鮮出爐的薄餅。Truffle松露醬帶陣陣麝香味的飄香，半溶化的水牛芝士黏著一片片爽口的雜菇菌，更有香味濃烈的PARMIGIANO REGGIANO芝士王碎，充滿質感。Parma17個月風乾帕爾馬火腿柔中帶韌，甘甜芳香又細緻，水牛芝士富奶香，加上意大利黃車厘茄和火箭菜，感覺好清新。Carbonara意式風乾豬面頰肉含豐富油脂，有著濃郁的豬油及香料氣味，再撒上意大利最古老的羊奶芝士帶鹹香，香滑的雞蛋經巴斯德氏殺菌

灣仔· 羅馬過江龍人氣PizzaAlice Pizza📍灣仔皇后大道東92號地舖➰朋友一直以來都係Pizza愛好者，最近得知來自意大利羅馬的人氣長方形手切薄餅專家Alice Pizza首間亞洲分店落戶香港，朋友立即雀躍一試 。.到訪餐廳當日約晚上7時，人流頗多，一到店鋪門口已經被琳瑯滿目色彩多姿多彩的Pizza距陣吸引，由於Pizza以長方形擺設，所以餐廳設計成一張L長形玻璃櫃給客人挑選，非常吸睛。.餐廳亦設有堂食，座位數目亦不少，全店採用明亮燈光設計，店員介紹了不少人氣口味給我們，有將近二十種Pizza口味選擇，而且有咸有甜，亦有素食之選，價錢方錢以各種Pizza的重量數計算，由💲25-38元/100g不等，而最具人氣的款式則是Italiana及Carbonar。我今次亦挑選了Carbonar口味，表層鋪滿水牛芝士及羊奶芝士，再加上意式風乾豬面頰肉，非常誘人。而朋友亦挑選了一款甜味的Nutella，充滿棒子醬，非常邪惡滋味，下次有機會再嘗試其他各樣特色的Pizza。➿➿➿

話說呢排有位exchange過嚟我個科嘅意大利人，聽佢分享原來係意大利除咗圓形Pizza，仲有長方形手切薄餅——pizza al taglio🇮🇹 咁啱見到呢間意大利過江龍開幕，已經bookmark咗好耐要試🤫呢到嘅手切薄餅按重量收費，如果想食大塊啲就可以叫佢切大塊少少，細食嘅朋友亦都可以叫佢切得細件一啲～同朋友想樣樣試啲，今次就嗌咗8款口味，每款叫佢切細半塊咁，兩個人share啱啱好🙌🏻自己咁多款入面最鍾意嘅就係Mortadella ($38/100g) ～其實自己係意大利咁多款凍肉入面最鍾意都係佢😂 因為食落去比較light，而且口感出奇地滑，加埋絲綢芝士同開心果碎食落去都好有口感～另一款自己覺得幾有驚喜嘅係4 formaggi ($35/100g)，除咗菇仲用咗四種芝士🧀食落去芝士嘅香好有層次！Truffle ($38/100g)用上大量嘅松露醬、菇菌，所以食落好香松露味，加埋水牛芝士同埋parmigiano reggiano勁邪惡😆如果想食返啲傳統嘅口味，可以食Italiana ($35/100g) 有蕃茄、Burrata同羅勒，或者係Parma ($45/100g)就係用咗

講到話係美芝蓮級嘅Pizza店進註香港，當然要嚟試吓。舖頭唔難搵，位於轉角位，有勁大個招牌寫住Alice Pizza。店員清一色都係外國人要講英文。佢有個menu寫晒有咩款式同埋有啲咩材料，不過其實都唔知邊隻打邊隻。同埋佢有啲太亂啲，食物牌都冇擺得好清楚，直接指果款pizza比佢哋睇就已經可以。12:30左右去到已經見到門外有人排隊，啲Pizza正正方方擺滿晒都真係花多眼亂，唔知食邊款好。我哋點餐都係只比店員要邊款，佢一般都會切一個長方形size，然後拎上去磅重，你大概睇吓個gram數，佢每款嘅價錢都有啲唔同，講真佢切幾多其實都冇咩大分別，你又唔會話要細少少/指明要幾多gram咩。最後張單睇到佢一切左幾多gram數再乘返價錢，都唔差太遠。你揀好晒Pizza，佢收埋錢，就會將pizza擺喺後面個焗爐度焗返熱佢。所以一開頭唔知會見到佢將幾款唔同嘅Pizza擺晒係一個盤到，焗完佢會攤一陣先再比客人。餐廳呈一個長方形，買完野食可以係入面坐，都有十幾個位置，不過座位都比較窄。佢另一邊仲有塊長板for客人可以企係到食。最欣賞嘅係佢最後面有一個洗手盆，然後左右面分別各有一個洗手間。即使堂食都唔怕食到

最近去開係灣仔嘅client office，放lunch見到有間專食pizza嘅鋪頭有條人龍，原來係來至意大利羅馬嘅人氣手切pizza專門店Alice Pizza，就同同事去左試試佢喇😋🍖Parma ($45/100g)每件手切pizza都有一大塊嘅Parma Ham😋而Parma Ham味道唔會話太鹹，但Ham嘅味都好出☺️不過每舊pizza嘅parma ham都好易同塊pizza分離，令到ham同塊薄餅分開緊食嘅感覺🫠🍅Diavola ($32/100g)呢款每舊都有好多塊Salami😍食落好滿足，而且蕃茄味好濃，但又唔會太酸👍🏻啖啖食落口都係salami同蕃茄粒，薄餅面亦都搽上薄薄嘅蕃茄醬，好juicy 好惹味🤤🧀Carbonara ($38/100g)呢款係大推‼️一開頭見係Carbonara味有啲卻步，擔心會太膩，但食落好有驚喜☺️pizza 味道鹹鹹地，加埋啲煙肉同芝士粉，味道好夾，就好似食緊pizza版嘅carabonar咁🤣都幾特別但亦好好食😋我每樣都嗌兩塊係小份嘅，都好夠飽！而每件嘅size都係由餐廳員工幫我哋切，所以最細嘅size每件個gram數都唔同，最尾我埋單$151

Busy on a weekday lunch, I don’t get the hype. The pizza dough is very below average. The only good gimmick is you can get different flavours, but at the same price surely there is better and bigger portion of pizza elsewhere. This is not Italian style at all not sure how it’s survived over the years in Rome. There’s better pizza in happy valley and central. The special pistachio pizza had poor tasting ham and I also tried the truffle which didn’t have any truffle taste and cheese is also poor q

<Alice Pizza Opens in Hong Kong>Rome’s renowned pizza chain Alice Pizza has recently opened its doors in Wanchai, Hong Kong. Instead of selling by slices, they sell by weight. Their pizzas are cut into small rectangles, each weighing around 100-160grams. You could mix and match from over 20 pizza flavors, allowing diners to indulge in a variety of pizzas with different sauces and toppings in one go. We love the flexibility in this brand new concept! We loved the following flavors: ⭐️Carbo

Top-ranked Roman pan pizza specialist Alice Pizza celebrates the soft opening of its debut Asian branch in Wan Chai. It’s renowned for deliciously thin, light and crispy pizza, baked in large, rectangular tins, sliced to order and sold by weight - a traditional Italian concept that allows mixing, matching and sharing for joyful pizza tasting and feasting with family and friends. The pizza was made with high-quality imported ingredients from Italy and fabulous low-yeast dough, baked with perfect

之前係意大利食過Alice Pizza知道佢地好紅, 估唔到香港都開左就去試下先。Alice Pizza最大特色就係可以選擇份量, 加上特別既口味。個人最推薦carbonara味道, 夠意式感覺之餘又係出面舖頭搵唔到。另外係意大利食過eggplant pizza覺我好特別, 估唔到香港都有入, 仲好好食。另外仲有甜食愛好者nutella口味. 真係要係alice pizza先搵到。想同朋友傾計食野就可買咸食Pizza, 食完正餐之後食甜食就可以買Nutella, 食左幾次都未試哂d味

之前睇廣告話呢間羅馬開過黎嘅連鎖鋪已經想試。今日屋企人下午經過買咗，夜返去焗爐焗一陣食。每次聲稱正宗嘅pizza 我都會叫margherita，因為好食嘅根本唔洗多料都會好好食！只有食xxxxx hut 嗰啲先要揀多料！估你唔到真係好好食，真係似響意大利食嘅pizza！個底係半脆半淋但唔韌唔界口。蕃茄新鮮，蕃茄醬唔會好似坊間好多店咁做得太甜，芝士亦好適量，真係食pizza, 唔係食芝士！之後食咗CEO 推介嘅Mortadella，又係好正，火腿切得勁薄但有好多塊，加埋個軟芝士同開心果小粒真係絕配。好啱啲唔鐘意食好咸嘢嘅人食。之後食咗件Italiana，都係好味。蕃茄同塊羅勒葉都好新鮮。個水牛芝士淋得黎都有質感。最後食嘅反而冇咩特別。唔記得叫咩名但有深色嘅parma ham 同黃椒響上面。個火腿對我黎講太咸，尤其已經食咗之前嗰幾件正嘢...屋企人都好滿意，但佢話覺得切pizza 嘅員工如果戴返個口罩或半罩會好啲，因為始終佢要對住啲pizza不停講嘢，無罩覺得唔太衛生。總結：如果水準能維持，會變飯堂。

可以切細細塊，按重量收錢，一塊都係30幾蚊，兩三塊都好飽啦😍😍The pizza is wonderful, The dough is super crunchy with strong taste of flour, I love it. The taste is exactly the same as Italy. Many topping choices and the good thing is I can try several flavours in small pieces😋My best picks are Mortadella, Carbonara and truffles. They are amazing 🥰I must come back soon to try other flavours.

開店不久已經急不可待來試， 奈何午飯時間都是大排長龍，所以今天選定下午五時多接近六點人流不多的時段來小試牛刀點了最傳統的味：Margherita，也要求只要較小份量的pizza，在這時，店員己用比較奇異目光投射在我身上，不過因為我是堂食的關係， 而這些預整的pizza 已經是冷掉了的， 店員都會為所有堂食客人放進焗爐再度烤熱，所以選擇堂食的我也不例外，也有同樣待遇， 只是， 我的pizza 放進她們那個小焗爐不及一分鐘？就 已經取出， 我一度懷疑是否已經熱透， 但看見店一副不以為意的樣子， 我唯有相信她的專業。 或者她們的小焗爐是特製， 火力十足，所以可以秒速加熱。但事如願違， 我咬了一口， 發現是凍的， 是室溫偏冷， 但已咬了一口， 沒理由拿回去要求她們再放入焗爐吧， 為免成為「西客」 ， 唯有硬著頭皮， 把這個冷掉了的pizza 吞下去。Margherita (約110g) $27.5可見芝士Mozzarella份量不少，舖滿了整個芝士面，不過芝士太多，有點偏鹹，蓋過了蕃茄醬的味道。不知道跟不夠熱有沒有關係?？餅底是脆的，如果是熱辣辣的效果一定更佳。但不夠熱的關係，沒有拉絲效果餅皮

有新嘢當然要快啲去試吓，lunch time 都幾多人，好在大部份外賣，入去等陣就有位。Pizza 一件件賣，唔駛要成個，同店員講要乜味，佢就切俾你，用重量計價錢，多少自己容易控制到，又可以試多幾個味👍🏻。Pizza 底脆得嚟煙靭，同平時食嗰啲唔同。其中茄子pizza 比較特別。仲有個亮點係火箭菜，好fresh 菜味濃郁。加上咁多人排隊，食物去得快，唔怕唔夠新鮮。最後必食Nutella pizza ❤️一餐食咗三四件，好足料，勁滿足😌

來自意大利羅馬嘅人氣長方形手切薄餅專家Alice Pizza全亞洲首間分店開幕，05年係羅馬過門不入，結果等左十幾年先有機會再試。同之前香港幾間出名嘅Pizza比，呢度嘅特色係可以按適合嘅口味同埋適量需求切割，而每日每個時段都會有10幾隻味道，你可以試好多種唔同嘅羅馬式薄餅享受，價錢由港幣$25到$48都有，豐儉由人，同埋最啱貪心食好多種唔同口味嘅朋友。而且餐廳採用Grab & Go嘅形狀，你當然可以喺餐廳入面食，但係行過如果口痕就咁行過食幾件都係一個唔錯嘅選擇。尋日去食左五隻味，Mortadella 係意式肉腸Mortadella、Stracciatella軟芝士及開心果係最推薦，個肉腸味道好sharp，signature完全合理。另一signature 我都好鐘意Carbonara ，呢個味都幾特別，有雞蛋有意式風乾豬面頰肉Guanciale，仲有Pecorino Romano羊奶芝士同黑胡椒，個感覺真係好似食意粉咁，熱辣辣食最好。Spicy potato，之前食幾次好出名嘅薄餅都未試過咁感受到個薯仔可以咁新鮮 ，呢個簡單得來好似無乜見過咁簡單調味又好食的。尾聲一定唔可以錯過Nut

i recently visited the Pizza Shop in search of a quick bite. However, my experience left much to be annoyed. When I arrived, I was surprised to find a queue stretched out the door with at least 20 people waiting. After a 15 minute wait, I finally made it to the front. The slices they served were cold and not freshly prepared. To make matters worse, at around 65 per slice their prices were quite steep Unless changes are made, I cannot recommend this place for a satisfying meal due to the long lin