Abbraccio

同朋友一齊嚟咗呢間喺北角嘅意大利🇮🇹餐廳🍽️食晚餐🤣餐廳有Dinner Set 晚市套餐 可以自由組合，$498 一個嘅 4-Course Dinner ~ 1 Antipasti or Insalata + 1 Pizza or Pasta + 1 Carne or Di Mare + 1 Dolci，即係 自己揀 1個頭盤/沙律+1個披薩/意大利麵+1個牛肉/海鮮+1個甜品 😋INSALATA 沙律 Insalata di Pollo 雞肉沙律🥗：材料包括有《Chicken Breast, Mix Garden Leaves, Tomato, Onion in Mild Spices, Grana Padano 24 Months, Balsamic Vinegar Crema》😋；雞胸肉煮得非常腍兼且仲有啲滑又有雞味真係幾好味👍，沙律菜新鮮爽脆亦都已經撈咗啲酸酸哋嘅沙律汁但係餐廳亦都提供一小兜 Balsamic Vinegar 鍾意嘅話可以自己加落沙律菜度食 🤣PIZZA 披薩🍕 Quattro Formaggi 四式芝士：4種芝士🧀包括 Agerola Fior di Latte 阿嘅撈拿飛呀迪拿鐵芝士🧀（佢暫時冇中文名所以我幫佢譯咗呢個中文名🤣）、Gorgonzola 戈貢佐拉芝士🧀係意大利🇮🇹 blue cheese 一般味道非常濃烈、Asiago 阿夏戈芝士🧀起源於意大利🇮🇹味道濃郁依家一般會被分類為Swiss-Type / Alpine cheese、Grana Padano 24 months 格拉納帕達諾芝士🧀係 Parmesan 嘅親戚不過生產要求就冇Parmesan 咁嚴格🤣，呢4種芝士🧀基本上都係味道好濃郁，撈埋一齊整 Pizza 勁有鹹香🤣；至於 Pizza Dough 生麵團就做到脆卜卜之餘又煙韌，係好高質素嘅 Dough🤣DI MARE 海鮮Branzino al Cartoccio 原條香草烤鱸魚（加 $98 with Dinner Set 套餐）：材料有《Baked Whole Seabass, Rosemary, Tomato, Lemon, White Wine, Fresh Oregano 烤鱸魚、檸檬、番茄、迷迭香、白酒》🤣；鱸魚肉質嫩滑鮮甜兼且都幾大條🤣，廚師似乎只係落咗少少鹽，所以魚嘅鮮味非常突出😋，再加埋檸檬番茄迷迭香白酒咁又將鮮味再提升啲啲 🤣DOLCI 甜品Tiramisu Classico 經典提拉米蘇：材料包括《Mascarpone, Cacao, Savoiardi, Espresso》🤩；唔係好甜夠 creamy🤣…Read More

After work on Thursday, I went to Abbraccio in North Point for dinner with friends. The restaurant features a red brick exterior, giving it a charming Italian vibe. The spacious environment is comfortable, and the staff is very friendly!We ordered a 4-course dinner set, which also included some bread.**Appetizer** Truffle sauce salad: The flavors were fresh, with high-quality ingredients. The aroma of truffle perfectly complemented the crispy texture of the fresh vegetables, leaving a lasting impression.**Main Course** Sirloin steak: The meat was tender and juicy, expertly seasoned, and paired with a sauce that was just right!Salmon pasta: The salmon was fresh, and the sauce was excellently matched, carrying a subtle seafood flavor.**Dessert** We ordered Tiramisu, Gelato, and Panna Cotta. The Tiramisu was generously portioned, with a creamy texture and rich coffee and chocolate flavors. That day, the Gelato flavors were vanilla and coffee; we tried both, and they were smooth and delicate, with just the right amount of sweetness. The Panna Cotta had a silky consistency, rich in dairy flavor without being overly sweet.The food quality was excellent, the prices reasonable, and the atmosphere comfortable, making it a great place to gather with friends.…Read More

Dinner set (4-Courses 四道菜 $498 per person 每位)1. Piovra 意式薄切八爪魚冷盤（+$58 Dinner Set ）有好多八爪魚爪切成一片片薄片，再加上少少橄欖油，八爪魚好爽口彈牙，加上少少松子增加口感，而且成道菜都幾開胃。🌟評分8/102. Bistecca Di Controfiletto 西冷牛排（250g)西冷都厚身，肉味比較重，肉質有咬口，但係唔係靱，有肉汁，可以加多少少鹽同黑椒，同埋可以配上佢兩隻醬汁（芥末同埋阿根廷青醬）。🌟評分8/103. Cacio e Pepe 黑胡椒芝士（+$48）Pizza全部標配都係厚批，配上馬蘇里拉芝士，車打芝士、黑胡椒碎，估唔到侮辱嘅pizza都可以咁惹味，芝士味好香濃黑椒中和芝士嘅油膩感，同時個口批亦都質感好鬆軟，所以食完唔會覺得成肚麵粉好滯。🌟評分8.5/104. Panna Cotta 意式奶凍奶凍質感係超級滑溜，好重奶味，甜度亦都恰到好處，加上上面有啲果醬同埋莓酸酸地中和返奶凍嘅甜，所以食完都唔會話甜到好口渴，整體呢個奶凍係非常出色，亦都係呢到既招牌之一。🌟評分9/105. Tiramisu Classico 經典提拉米蘇 mascarpone cream做到輕盈唔漏 咖啡好夠，而且冧酒味都幾重，入口creamy，食落好平衡唔會太甜。🌟評分7.5/10🎖️整體評分🎖️❤️味道：8/10🧡環境：8.5/10💛服務：9/10💙性價比：8/10📍 Abbraccio (北角)北角堡壘街19A號景文樓LG樓…Read More

🍅 Frisella 弗里塞拉沙律經典南意開胃菜，底部的 dough crust 酥脆又帶嚼勁，同布拉塔芝士的奶香、吞拿魚、番茄與橄欖清新平衡。中，醃漬過咸咸地既銀魚柳同檸檬皮碎既清新係驚喜的點綴，令整道沙律多了一抹清新海洋氣息。🐙 Piovra 意式薄切八爪魚冷盤八爪魚薄切口感滑嫩爽口，與檸檬的酸爽形成絕妙搭配。帕爾馬芝士和松子的香濃提升味道層次，而橘子汁的甜酸更是一抹亮點，清新又開胃。  🍕 Margherita DOP 瑪格麗特意大利水牛芝士與手工番茄醬的結合，濃郁而不膩，羅勒的香氣如點睛之筆，餅底係麵包既口感包邊焦脆，簡單經典好食。  🍄 Funghi Risotto 蘑菇意大利飯  每一口都充滿了牛肝菌、波多日羅和白蘑菇的香氣！黑松露的加入更令香氣層層疊加，與塔美吉奧醬的濃滑完美融合，旁邊既燒芝士為意大利飯更添濃郁。Punta d'Anca 牛臀尖(300g) 充滿肌肉既牛臂尖，生前沒少運動，肉質結實，可鍛鍊咀嚼肌。🍨 Gelatto  兩球黑朱古力雪糕，濃郁醇厚，不甜回甘。☕ Tiramisu Classico 經典提拉米蘇馬斯卡彭芝士的輕盈柔滑、手指餅乾浸滿咖啡軟糯，表層可可粉的微苦可以再多點。  💡 Set Dinner 真係幾抵食，平過 a la carte，前菜同沙律既味道都好正宗，秋天黎坐戶外坐位應該既寫意…Read More

On a weekday afternoon, we went to Abbraccio for Italian cuisine. The restaurant's red brick decor is very distinctive. Inside, we felt like we were back at an Italian restaurant we visited during our trip to Florence, Italy.🍅Tomato SoupThe tomato soup is rich with a slight acidity🥗Mixed Green SaladFor just an additional $30, we can get a big plate of mixed salad🍕Tonno PizzaThis pizza features tuna, tomato, and buffalo mozzarella. The thin crust has a slightly chewy texture. 🍝 Polpettoni PastaThe pasta has a great bite to it, accompanied by Italian tomato sauce and Parmesan cheese. Personally, I really enjoyed the house-made Angus beef meatballs, which felt quite fresh and had a bit of beefiness🤎Tiramisu (+$38 for lunch set)The tiramisu has distinct layers and a rich flavor of wine 🩶Panna Cotta (+$20 for lunch set)The panna cotta is smooth in texture, and paired with berry sauce, it is on the sweeter side.The price for adding dessert is very reasonable, and ending with dessert is the most satisfying part!…Read More

◐pizza&自家製牛肉丸出色嘅扒房北角和炮台山中間巷仔，有間Pizza外賣舖，專登試吓堂食，Pizza好出色，自家製安格斯牛肉丸都係signature！ikea 肉丸食得多，呢度自家製安格斯牛肉丸大大粒，咬落Juicy，有啲肉醬汁，十分推薦。安格斯牛肉丸意粉，都係相同嘅肉丸，唯一麻麻係意粉冇咩汁，食落乾口。番茄水牛芝士大蝦pizza，12 寸size 夠3 個人食份量，薄批多料！拎返屋企叮熱仲係好好食。牛柳反而有啲遜色，好彩最後有Tiramisu填補返失落嘅心情！…Read More

My friend and I ventured to a charming Italian restaurant nestled in North Point. We ordered a four-course dinner set priced at $498 to share, making for a memorable Italian culinary experience.For starter, we chose the Polpettoni which is house-made Angus beef meatballs. These were served with a rich and flavorful Italian tomato sauce, generously mixed with Parmesan cheese. The meatballs were tender and succulent, perfectly complemented by the robust sauce.For the main course, we selected the Classic Pizza Gamberi, topped with prawns and mozzarella. The pizza was baked just right, with a crispy yet chewy crust. The prawns were fresh, adding a lovely seafood flavor paired with the creamy mozzarella.We also had in a seafood dish of Blue Mussels served with homemade Italian garlic butter toast. The mussels were plump, and the garlic butter toast was lovely. Each bite was a delightful combination of savory and buttery goodness.For dessert, we picked the Tiramisu Classico. This classic Italian dessert was light and creamy, with layers of coffee-soaked ladyfingers and a rich mascarpone cream. …Read More

We’d been walking past Abbraccio in North Point for weeks, always saying we should try it, and finally made it in for lunch! I’m so glad we did – it was a really lovely meal.The place has a nice, warm buzz to it. It’s not too fancy, but it feels proper and authentic, the kind of spot where you can settle in for a long chat.We were pretty hungry, so we went a bit overboard ordering. We both got set dinners and couldn't resist adding a pizza to share.Let me start with the absolute highlight: the Steak Tartare. I order this whenever I see it on a menu, and Abbraccio’s version is one of the best I’ve had in a while. The beef was so fresh and tender, mixed perfectly with all the classic bits like capers and onion. It came with these incredibly thin, crispy toasts that were the ideal vehicle for it. A complete winner.For my main, I had the Sirloin Steak. It was a solid, hearty plate of food. Cooked a beautiful medium-rare as I asked, it was juicy and had a great char on the outside. Sometimes a simple, well-made steak is all you need, and this definitely hit the spot.The surprise of the day, though, was the Angus Polpetitoni Pizza. Oh my goodness, the meatballs! They were so flavourful and juicy, scattered across a pizza that had a fantastic, thin and crispy crust. The sauce was bright, and the cheese was wonderfully stringy. We kept eating slice after slice even though we were already full from our sets. I’d come back just for this pizza.We finished with the Flan Casero for dessert. It was a nice, classic crème caramel – smooth and sweet. It was a pleasant end to the meal, though to be honest, I was still dreaming about that pizza and tartare.All in all, we left feeling very happy and completely stuffed. The service was warm and the whole experience felt like great value for the quality of the food. We’ve already decided it’s our new go-to Italian spot in the neighbourhood. Can’t wait to bring our next visitor here!…Read More

平時喺北角食開一間扒房入邊食見到有個好神秘嘅入口,原來係另一間餐廳😱呢度主要食西式菜,但係好神奇嘅係佢可以order埋隔離扒房嘅嘢食,變相既可以食牛扒之餘都可以配埋Pizza或者pasta食🤗4 Course Dinner Menu Set意式薄切八爪魚冷盤🐙呢個冷盤作為前菜真係冇得頂,八爪魚質地柔嫩,搭配埋檸檬醬汁及香草,既清新又保留咗淡淡嘅海鮮味💕意式水牛芝士及大蝦披薩🍕欣賞佢哋個Pizza餅底燒得啱啱好,外脆內軟,忍唔住連嗰邊都食埋🤣大蝦好新鮮彈牙,而且每隻都幫你去咗蝦腸,超級細心🥹水牛芝士好絲滑,芝士味味道濃郁,同大蝦超級夾👍🏻牛柳🥩牛肉外皮煎得足夠焦香,但係內裏依然保持鮮嫩,佢哋提供兩款自家製醬汁,各有風味,食落口感更加豐富😎，Tiramisu不愧為意大利餐廳,呢個Tiramisu整得十分正宗,奶香味同咖啡味都足夠濃郁,超級好食,一定要試🤤…Read More

🍴4 Courses set dinner with ginger beer-Appetiser: Beef meatballs with Italian tomato sauce and Parmesan cheeseSuper delicious appetiser. I think food with tomato sauce is 💯👍 -Pizza or pasta: Chicken MacaroniSauce with some white wine, more tasty and aroma.-Sirloin steak(250g) with garlicMedium well is quite good, meat with a little bit red inside but already mature outside. The meat taste juicy and have tender meat texture.Tiramisu dessert gave me a good ending for this meal, sweety and creamy.…Read More

經過北角 見到斜路呢間外牆舖滿紅磚嘅餐廳😗 畀佢吸引咗 見佢原來中環都有分店🤔 應該都幾有質素 叫埋朋友同我食個靚lunch😂 商業區搭叮叮幾個站就到 呢度除咗環境寬敞 坐得幾舒服 食物真係有驚喜呢🎇-🍽午餐 $128🥣蕃茄湯當日選湯係蕃茄湯🍅 番茄味濃郁帶微酸 忌廉令口感更棉滑🫦 紅椒粉增添煙燻的香味 夠哂開胃😛-🍕Margherita DOP薄餅用料講究 水牛芝士滑嫩香濃🧀 搭配酸甜番茄醬 鹹香惹味🤌🏻 薄脆餅底加埋初榨橄欖油嘅香氣同味道💨 令人印象深刻 每啖都係意大利風味😘-🍝 Polpettoni Pasta +$18呢度嘅自家製牛肉丸用咗安格斯牛肉😱 食落帶香草味 口感實在😎 好似食緊牛扒咁😊 香而不羶 有三大粒👌🏻 一人餐嚟講 誠意十足❤️ 意粉用咗蕃茄醬製作 酸甜美味💕 每條意粉都掛汁 好味😋-追加🍟 French Fries $30 即炸嘅薯條 新鮮熱辣兼脆口🔥 薯肉飽滿 2個人分享岩岩好👯‍♂️ 係配菜嘅好選擇💯-甜品🍮 Panna Cotta $20質感頗為滑嫩帶奶香🥛 面頭有微酸嘅雜莓平衝返 清新不膩🌱-🍰 Mini Tiramisu $38中間係滿滿咖啡酒香嘅手指餅 非常濕潤🤩 連埋軟滑嘅Mascarpone cheese 一齊食🤤 係一個完美總結🥰🤌🏻…Read More

北角搵到呢間意大利餐廳，今晚約埋朋友嚟試晚市套餐，$498 四道菜可以自己組合，選擇又多😆好抵食前菜揀咗意式薄切八爪魚，八爪魚切得靚靚哋，好爽口，加埋松子同帕爾馬芝士，好fresh又開胃！🐙主食就選咗大蝦薄餅，大蝦超新鮮，餅底又脆又香，配埋兩款芝士，冇得輸！🦐🍕仲有白酒藍青口都好出色，啖啖都鮮味，啲青口又大粒，配埋白酒忌廉汁，真係會食上癮～最後當然唔少得經典提拉米蘇，馬斯卡彭芝士真係又輕盈又滑，咖啡味濃郁，甜度啱啱好，完美收尾～樣樣都咁好食，下次一定會再嚟～  …Read More

🌟🍴 【 北角• Abbraccio】 🍴🌟 📍 Abbraccio (北角)北角堡壘街19A號景文樓LG樓🍖🥟🍟🥚🍰🍲🍇 • 🥪🍓🍤🍪🍜🍡🍹 Piovra 🦑🍝Piovra作為開胃菜，新鮮彈牙，意大利風味醬汁濃郁鮮甜！😍 入口爽脆，建議配白酒，提鮮又解膩！🌟Contadina Pizza 🍕🇮🇹Contadina Pizza外脆內軟，配料新鮮豐富，芝士拉絲香濃！😋 經典農家風味，建議加羅勒或辣椒，層次更惹味！🥢Baked Whole Seabass 🐟🔥全隻烤海鱸魚外皮酥脆，內裡嫩滑多汁，香草調味清新！😍 魚肉鮮甜無腥，建議配檸檬汁，開胃又健康！🌿Apple Juice 🍏🥤蘋果汁清甜順滑，新鮮果香撲鼻！😊 冰涼解渴，配烤魚或Pizza平衡油膩！❄️Pineapple Juice 🍍🥤菠蘿汁酸甜爽口，果肉濃郁解暑！😋 凍飲開胃，配意大利菜清新一流！🚀🍙🥤 餐廳評分🥤🍙 🔥 餐廳環境：🔥🔥🔥🔥🔥 ⛄ 服務質素：⛄⛄⛄⛄⛄ 🍾 食物味道：🍾🍾🍾🍾🍾 🎟️ 性價比：🎟️🎟️🎟️🎟️🎟️ 💰 消費：HKD 880✨🥢🍣🍕🍜🍴🍰✨ #北角美食 #web3北角 #Abbraccio…Read More

嚟到門口先知原來嚟過 因為佢隔離係La Parrilla係阿根廷餐廳，竟然黐埋左一齊😆今次係去Italian Restaurant Tonno 因為水牛芝士個pizza側邊勁厚切 叫咗個吞拿魚水牛芝士pizza 七吋嘅都幾的骰（佢可以加錢轉10吋添☺️Polpettoni Pasta自家製安格斯牛丸😙肉質同口感好軟同彈牙 我發現蕃茄茄醬加芝士係Perfect match🤍有啲似肉醬意粉嘅感覺間舖頭竟然可以睇住佢整so open🤣🤣不過有幾搞笑嘅偷食咗兩個甜品唔話你知 竟然有Gelato😍同Panna cotta意式奶凍 下次可唔可以出個set係轉for甜品🤤🤤…Read More

與友人於5/10（日）約下午兩點🕑到達餐廳，人流不多，冷氣幾大，估唔到周末都有lunch set（$128），仲要唔貴。有湯，主菜，飲品，仲可以超低價加小吃/甜品。❶湯：紅湯，偏酸，完全冇蕃茄🍅因為已經blend勻😂。❷主菜①吞拿魚、番茄、意大利水牛芝士、清淡香草調味pizza：已切開4件，各有1塊蕃茄片🍅，吞拿魚冇調味，皮薄，但側邊皮🍕就偏硬的②長通粉、雞肉絲、鮮奶油、白酒、新鮮百里香（+$18）：這個比較好吃，長通粉完全吸到啲白汁，還有少量蘑菇🍄‍🟫，份量足夠。❸飲品Coffee🫖☕️（+$30）❹甜品①Gelatto 意大利雪糕🍦（1 scoop ）（$20）：有咖啡味或雲尼拿，選了後者，味道濃郁②Mini Tiramisu（$38）：咖啡味偏淡，質地偏滑。埋單加一，位置坐得舒服，以英語溝通…Read More