影片
營業時間
今日營業
12:00 - 15:00
18:00 - 23:00
星期一至日
12:00 - 15:00
18:00 - 23:00
以上資料只供參考, 請與餐廳確認詳情
有關餐廳
有關獎賞計劃
中午同朋友去了雲咸街一間露台意大利餐廳可俯瞰大館附近的建築羣，被滿有歴史建築物包圍，感覺好chill 午餐大約二百左右已經包餐湯、沙律、Pizza , Pasta , 甜品及飲品，以中環地段來講，性價比高是日餐湯是南瓜湯, 南瓜蓉打得好綿滑，好香甜沙律菜什菜沙律，有齊紫椰菜、蕃茄、蘿蔔，再加入黑醋，增添爽脆感Quatro Formaggi Pizza 四式芝士 ，全部都是意大利優質水牛芝士，芝士半融狀態配脆口pizza 底，批邊好軟熟，餅皮煙韌非常香脆Polpettoni Pasta自家製安格斯牛肉丸，配搭巴馬臣芝士，意大利蕃茄香草醬濃郁鮮甜，意粉食落好彈牙Tiramisu Classico這是經典造法，以杯裝呈載住，灑上滿滿可可粉，每一啖都有淡淡 Rum 酒味，Mascarpone Cheese 軟滑可口，味道好有層次感Panna Cotta意式奶凍香滑幼嫩，口感柔滑，奶味香濃，配上雜莓，加入煑熟的微酸新鮮水果醬，好清新
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Tucked away in the bustling streets of Central, Abbraccio offers an elegant Italian dining experience with a menu that balances tradition and innovation. I opted for their dinner set. which allowed me to sample a well-curated selection of dishes, each with its own distinct character. While some required supplemental charges, the quality and execution made it worthwhile. Starter: Piovra (+$58 with Dinner Set)The meal began with the Piovra, a refined octopus salad that set high expectations for the rest of the evening. The braised octopus was flawlessly tender—no rubberiness, just a delicate bite. Thinly sliced radish provided a crisp contrast, while toasted pine nuts lent a nutty warmth. The bright citrus dressing tied everything together, offering a refreshing acidity that enhanced the seafood without overpowering it. A light yet sophisticated starter, though the +$58 supplement felt slightly steep for the portion. Pasta: Frutti di Mare (+$48 with Dinner Set)Next came the Frutti di Mare, a seafood spaghetti that showcased the kitchen’s mastery of Italian flavors. The al dente spaghetti was perfectly coated in a white wine-infused sauce, light yet flavorful, with a subtle kick from chili flakes. The **seafood medley**—likely featuring mussels, clams, and prawns—was fresh and well-cooked, though I wished for a more generous portion of seafood given the upcharge. Still, the balance of garlic, wine, and chili was impeccable, making it a satisfying dish. Main: Filetto (220g)The Filetto, a 220g beef fillet, was the highlight of the meal. Cooked to a perfect medium-rare, the meat was buttery-soft, with a beautiful sear locking in its juices. The sage, rosemary, and roasted garlic infused the steak with earthy, aromatic notes, while a drizzle of extra virgin olive oil added a luxurious finish. A simple yet masterfully executed dish that required no additional sauces—just pure, high-quality beef. Dessert: Tiramisu ClassicoTo end the meal, the Tiramisu Classico was a delightful nod to tradition. Layers of mascarpone were light and creamy, while the Savoiardi were soaked just enough in espresso to be flavorful without becoming soggy. A dusting of cocoa powder on top added a bittersweet contrast. It wasn’t overly sweet, letting the coffee and cheese shine—exactly how a proper tiramisu should be. Abbraccio delivers a polished Italian dining experience with dishes that emphasize quality ingredients.Would I dine here again? Yes, especially for that flawless steak and tiramisu.🍽️✨
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最近試咗一間餐廳嘅 $178 Set Lunch： Soup + salad+ pizza/pasta + dessert + drink ，菜式選擇多，性價比高。是日湯係南瓜湯，入口香濃，質地幼滑，帶有天然嘅南瓜甜味，完全冇過重嘅奶油感，飲完好暖胃。沙律新鮮爽脆，蔬菜用料簡單，但配埋清新嘅油醋汁，酸酸甜甜好開胃。主菜揀咁Tonno pizza🍕 ，呢款披薩用咗吞拿魚作主角，餅底薄而香脆，外層烘到微焦，餅皮彈牙但唔會過厚。吞拿魚配埋少量洋蔥同番茄🍅，味道平衡得好好。另一款主菜揀咗Polpettoni Pasta，呢款意粉係帶有肉丸嘅經典意大利風味，肉丸煮得夠多汁，內裡仲食到少少香草嘅味道，幾有層次感。意粉煮到剛剛好嘅al dente程度，煙韌而唔會太硬，番茄醬汁濃郁但唔會過酸，yummy!甜品揀咗迷你提拉米蘇及意大利奶凍 。提拉米蘇咖啡嘅香氣濃郁，甜度啱啱好，蛋糕層濕潤。意大利奶凍質地滑溜，帶有濃郁嘅奶香，上面仲有啲果醬及水果點綴，酸甜味道為整體加分，係一個清新嘅飯後甜品。
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如果問我，喺中環食意大利菜有咩推介，Abbraccio一定係我近期大愛嘅餐廳之一。呢間餐廳位於大館附近，除咗有室內嘅舒適用餐環境，仲有一個outdoor位置可以望住大館嘅樓景，晚晚涼風陣陣，真係幾Chill，成個氣氛好悠閒，係晚餐或者Happy Hour嘅好選擇。 餐廳嘅裝修以簡約歐式風格為主，木系家具配埋柔和嘅燈光，坐落去就覺得好放鬆。服務員態度專業而且親切。主菜：Polpettoni Pasta 自家製安格斯牛肉丸意大利麵 $208主菜我哋揀咗Polpettoni Pasta，呢個係餐廳嘅招牌之一。意大利麵用嘅係標準嘅Spaghetti，煮得啱啱好，保留咗微微嘅咬口，唔會過熟。牛肉丸用安格斯牛肉整成，肉質細膩而且Juicy，咬落去鮮味十足，仲帶少少黑椒同香草嘅香氣，配埋意大利番茄醬真係一流！個番茄醬酸甜平衡得非常好，唔會過酸或者過甜，仲有濃郁嘅番茄香，最後再灑上巴馬臣芝士，提升咗成個菜嘅層次感，每一啖都係意大利風味嘅享受。 Gamberi 大蝦 $218呢款Gamberi係一款充滿濃郁意大利風情嘅Pizza，每一啖都係高質食材嘅完美結合，絕對係芝士控同海鮮迷嘅心水之選！ Pizza嘅底用咗傳統手工製作嘅薄餅皮，焗到外層微脆但內裡保留咗鬆軟嘅質感，咬落去有啲煙韌。上面鋪滿咗意大利水牛芝士（Mozzarella di bufala Campana DOP），呢款芝士軟滑細膩，帶有淡淡嘅奶香，係正宗意大利嘅精華所在。 大蝦肉質鮮甜彈牙，仲有海洋嘅鮮味滲出嚟，配埋啲手工番茄醬，酸酸甜甜嘅口感令成個Pizza更加清新開胃。最驚喜嘅係Pizza中間加咗布拉塔芝士（Burrata），芝士夾住濃濃嘅奶香，即刻提升咗成個Pizza嘅層次感，每一啖都係Creamy同豐富嘅享受！ 甜品：Tiramisu Classico 經典提拉米蘇 $118食完主菜，甜品當然要試下佢哋嘅經典提拉米蘇（Tiramisu Classico）。呢個提拉米蘇用料好實在，馬斯卡彭芝士（Mascarpone）質感好滑，帶有淡淡嘅芝士香，同可可粉啱啱好平衡。手指餅乾（Savoiard）浸滿咗濃縮咖啡（Espresso），入口即化，咖啡香濃厚但唔會搶過芝士嘅味道，整體層次豐富，甜度適中，真係一個完美嘅結尾。 雪糕：Gelatto 意大利雪糕（兩球）$88最後當然要試埋佢哋嘅Gelatto！我揀咗乳酪味同朱古力味兩球。乳酪味嘅雪糕帶有清新嘅酸味，口感細膩滑順，非常Refreshing；朱古力味就係濃郁到爆，朱古力控一定會愛上，唔會太甜，但充滿住可可嘅香濃氣息，每一口都係享受。 Abbraccio絕對係一間值得再返去嘅意大利餐廳，無論係食物質素、環境氣氛，甚至服務都係一流。特別推薦佢哋嘅Polpettoni Pasta同Tiramisu，兩樣都係令人一試難忘嘅經典！如果鐘意意大利菜，又想搵個Chill啲嘅地方過個悠閒晚餐，呢間餐廳一定唔會失望～
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🎄聖誕意大利午餐 @ Abbraccio趁住聖誕節，同朋友專登去咗大館附近一間好有氣氛嘅意大利餐廳食lunch慶祝！餐廳裝飾得好有聖誕feel，仲播住輕快嘅意大利文聖誕歌，未食已經好有節日mood～ ᑦ꒰ • ༝ • ྀྀི꒱ᐣ🍅 前菜 沙律普通咗啲，菜新鮮但醬汁冇乜特別。反而個蕃茄忌廉湯有驚喜！飲落好creamy，蕃茄味濃得嚟帶少少甜，仲有淡淡香草味，飲完成個人都暖笠笠。 🍕 主菜1：手工白汁雙芝士pizza 餅底係師傅即場手搓，邊位焗到脆卜卜，中間就軟熟有嚼勁。白汁加咗馬蘇里拉同車打兩種芝士，奶香超濃郁！雞胸肉絲份量足，煮得啱啱好一啲都唔鞋口，仲有少少香草調味，好食到停唔到口。 🍝 主菜2：長通粉配車厘茄白酒鮮辣椒 意粉煮得al dente，咬落有口感。白酒汁煮得好香，車厘茄爆開嘅鮮甜味好突出，辣椒後勁幾強，食完成個口都暖粒粒，朋友辣到要飲多兩口水，但話辣得好過癮！ 🍮 甜品 - 意式三奶凍：質地滑溜到好似食緊雲咁，浸滿三種奶香，配酸甜雜莓醬好平衡 - 提拉米蘇：馬斯卡彭芝士打得輕盈，咖啡同可可味突出，酒香若隱若現，食完唔會滯
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