A POELE

📍Shop G514, G/F, Hing On Mansion, 5Tai Yue Avenue, Tai Koo 太古太裕路7號建安閣地下G514號舖(Thu 2025.06.05, 5:00PM)---À Poêle in Tai Koo is a charming French bistro that has been receiving positive reviews for its cozy ambiance and well-executed dishes. Here’s a breakdown of their set dinner menu with some insights:📒 SET DINNER ($298++/set)🍸 DRINKS- Sparkling Water – A refreshing choice.- Apple Cart 🍏🍸👍 – A delightful mix of calvados, fig, and citrus, praised for its balanced sweetness.- Almost Amaretto 🍸👍 – A creative blend of gin, apple, and almond, offering a nutty depth. 🦪 STARTERS- Fruits De Mer 🦪🦐👍 – A seafood lover’s dream, featuring fresh oysters, tuna crude, shrimp, and poached whelk. Reviewers highlight the freshness of the ingredients.- French Onion Soup 🧅🥣👍 – A classic, served with melted gruyère cheese and chives. Many diners appreciate its rich, comforting flavors.🍽️ MAIN- Steak Frites 🍟🥩👍 – Rib-eye steak paired with crispy fries and pepper sauce. The steak is flavorful, though some diners wished for a more precise doneness.- A’Poele Seared Steak Tartare 200g 🍟🥩👍 – A unique take on tartare, seared for extra depth, served with Café de Paris butter and fries. A standout dish for those who enjoy bold flavors.🍨 DESSERTS- Ice Cream (1 scoop of Vanilla) 🍨👍 – A simple yet satisfying end to the meal. - Crème Brûlée 🍨👍 – While usually a crowd favorite, some reviews mention that the custard could be creamier.Overall, À Poêle impresses with its affordable French fare and inviting atmosphere. If you’re looking for a well-rounded bistro experience, this spot is worth a visit! 🍽️✨…查看更多

520 嘅日子，去一間浪漫溫馨嘅法式餐廳，古董鏡子、懸掛綠植，半露天用餐區的雙折門，讓人想起巴黎街道。坐在小酒館風格的藤椅上，飲返杯精緻搭配的法國葡萄酒。下午三點至晚上八點仲係Happy Hour🥂 Sparkling $48［ SET DINNER @$298 ］「STARTERS」🐚🦐🦪🐟Fruits de Mer +$68～鮮甜生蠔、香煎吞拿魚、彈牙鮮蝦、嫩滑海螺。🧅Onion Soup ～濃郁嘅法式洋蔥湯，滿滿融化的Gruyere 芝士、香甜嘅焦糖洋蔥 。「MAINS」🥩Steak Frites +$98～經典的牛扒配薯條，牛扒外焦內嫩，搭配胡椒醬，再配上金黃酥脆的薯條。🐓Roast Chicken ～sherry jus, French beans (20min)「DESSERTS」🍮Creme Brûlée 🍨Ice Cream 「DRINK」🍸Elderflower Fizz(HH) $58🍸Lllet Spritz(HH) $58…查看更多

A POELE太古太裕路7號建安閣地下G514號舖經開太古，老友推介高質西餐，環境舒適，食材新鮮，入去 Chill 吓先！😸麵包口感煙韌，內層鬆化，加香滑牛油，好開胃。😋凍海蝦配海鮮汁蝦肉爽口彈牙，啖啖肉，海鮮汁提升層次。😁火炙吞拿魚配料有香草、松子和吞拿魚，口感鬆軟，魚油豐富，酸酸甜甜的柑橘汁好惹味。😉沙律配料有新鮮沙律菜、黃瓜和法國豆，醬汁開胃，健康之選。😃香烤西冷牛扒幼薯條即叫即炸，炸油新鮮，加茄汁perfect match。牛扒 medium 口感煙韌，肉汁豐富，蒜味牛油香氣四溢，大滿足！😍香烤法式豬鞍豬鞍口感煙韌，肉味香濃，份量十足，烹調得恰到好處，蒜香薯角配鼠尾草牛油，香氣四溢，推薦！🤤蘋果批口感鬆軟，蘋果味濃，甜度適中，加糖霜和朱古力醬，好味道！😻House Wine (Sparkling)清新的香味，口感順滑，配海鮮一流。😙Elderflower Fizz調酒師將接骨木花水、威末酒、柑橘和白葡萄酒調和。酸酸甜甜，香氣慢慢滲出，飲完好舒暢，So Chill！💖A POELE 環境舒適氣氛好，食材新鮮高質，牛扒 Cocktail 正 ，侍應服務態度好，回頭率高。😎👍🏻…查看更多

來到太古城, 這裏真的太多寶藏 餐廳, 在港島東中心附近的 A POELE, 是假期享受時光的好地方。 精緻優雅嘅環境， 柔和的燈光， 輕鬆的音樂， 而且服務非常優質。紅酒燴牛面，白蘑菇，土豆泥淋滑又非常鬆軟的牛面肉， 濃濃的牛肉味道， 土豆泥creamy 香滑，配惹味醬汁。香煎牛扒與蛋 烤焗薯完美的sunny side up 煎蛋， 鬆軟雪朵質感， 配香脆煎蛋燶邊。 牛扒粉嫩多汁，五成熟剛剛好， 清晰的炭烤紋理， 再配埋 烤焗薯 非常滿足。蘋果金寶完美的一天，當然需要甜品， 即叫即造的蘋果金寶， 表層香香脆脆， 蘋果香甜充滿肉桂味道。…查看更多

I was captivated by the unique roadside dinning atmosphere, and walked in for lunch. Not sure how restaurants in France actually look like, but the aesthetics of the establishment did capture a European-vibe, with its wine rack, wide expo station, and fancy yellow lights. When the menu arrived, we were given the option for an appetizer and a main course, with drinks, desserts, and other snacks requiring additional add-on fees. I think I've yet to see a menu where almost half of the options require additional costs. Nevertheless, we caved in and decided to chip in extra costs for the French Porkchop and the Steak, along with a salad, stuffed eggs, and a hot latte.Firstly, the appetizers. I gotta say, I really enjoyed the quality and flavor bread and the eggs; The bread was baked nicely, and the eggs were well seasoned and were delivered with creative and appeasing presentation. Usually I'm not a fan of boiled eggs due to the hard sandy yolk inside, but it seems like the chefs have infused the yolk with truffles and some sort of spicy sauce (maybe mayo?), which overcame my usual pickiness. The salad was alright in terms of taste, but upon arrival the portion size seem unworthy compared to its cost, and the veggies just looked a bit wilted and sloppy. I think there were barely 8 pieces of spinach on there haha.On the other hand, here come the main courses. The steak was a bit of a disappointment, since we asked for medium and they were served quite well done, so it was a bit hard to chew through. On the other hand, the porkchop was nice, fatty, and surprisingly tender despite its size and thickness, I really enjoyed every bite of it until the end when there was no more fat, and sadly lost my appetite. Though the steak was mediocre, I must say I am quite impressed with the porkchop, and never knew such a hefty slab of meat could harbor that much flavor and butter, and still taste that soft, delicate, and juicy.Not a bad first time after all, and I would be excited to try out more of its dishes (and more bread). But would be nice if I had more portions for my appetizers, and more included sides/drinks that would validate the high cost.…查看更多