影片
港鐵西營盤站 C 出口, 步行約4分鐘
繼續閱讀
電話號碼
35006778
營業時間
今日營業
11:30 - 22:00
星期一至日
11:30 - 22:00
公眾假期
11:30 - 22:00
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
早年在第二街營業的的型格風 ᴀ.ᴏ.ᴍ 原來在半年前搬家了新址位於再高一點的高街 面積更大 也去掉以往的暗黑神秘路線新店半 ᴏᴜᴛᴅᴏᴏʀ 空間有溫馨 ᴄᴀғᴇ 風格室內則是明亮簡約工業風 各有特色趁現在天氣還不太熱 坐 ᴏᴜᴛᴅᴏᴏʀ 很剛好午餐有和食跟洋食套餐洋食可選意粉 意大利飯 配搭飲品 餐湯或沙律 和食則任選兩款主食 配前菜 小食 米飯或烏冬 飲品配搭彈性很大 各式套餐 ʜᴋᴅ 𝟷𝟹𝟾 起 周末的 ʙʀᴜɴᴄʜ 來說可謂相當經濟𓎺 ʟᴜɴᴄʜ sᴇᴛ | 麻辣魷魚帶子忌廉意粉 | | 蕃茄羅勒湯 | | 菠蘿汁 |𓎺 ᴄᴏᴍʙᴏ sᴇᴛ | 中華沙律 | 明太子玉子燒 | | 牛肉漢堡扒 野菜天婦羅 | | 稻庭湯烏冬 | | ʟᴀᴛᴛᴇ | 跟友人各自點了不一樣的套餐分享洋食的麻辣意粉實際不會太辣 十小辣的人兒也能吃少許忌廉令意粉帶點掛汁 切粒魷魚跟小帶子豐富口感私心喜歡酸甜開胃又帶香氣的蕃茄湯 材料滿滿日式套餐當日前菜是我(又)很愛的的中華沙律 吃不厭主菜選了照燒汁伴綿綿漢堡扒 配滑溜稻庭烏冬香脆的野菜天婦羅如有鰹魚汁沾會更添風味飲品可選果汁 招牌咖啡 或升級特色 ᴍᴏᴄᴋᴛᴀɪʟ無論是清爽帶甜的菠蘿汁 還是溫醇甘香的鮮奶咖啡都跟餐點沒有違和感 完美的 ғᴜsɪᴏɴ 感ᴡᴇᴇᴋᴇɴᴅ 去 ᴀ.ᴏ.ᴍ 吃個西日 ғᴜsɪᴏɴ ʙʀᴜɴᴄʜ順道來個西環上環半天遊 絕對是很好的周末行程
繼續閱讀
A.O.M. is one of my top-rated coffee bars in Sai Ying Pun, now in a larger space that creates a cozy atmosphere for diners. The friendly founders consistently deliver delicious food that never disappoints.I recently tried their Truffle & Mushroom Croquette, which was perfectly crispy with a rich, earthy filling. The A.O.M Butter Chicken Nachos remains my favorite; the slow-cooked butter chicken is topped with gooey mozzarella and cheddar, enhanced by zesty avocado sauce and fresh coriander. For mains, the M2 Australia Ribeye Steak was juicy, tender, and full of flavor. The Rigatoni Alla Gin offers a unique twist, with gin adding delightful depth to the pasta.Don’t skip dessert! The Pistachio Cream Croffle is a must-try for pistachio lovers, featuring a decadent combination of salted pistachio cream and strawberries.|Beetroot & Feta💰HKD98|Truffle & Mushroom Croquette✨💰HKD88|A.O.M Butter Chicken Nachos✨✨💰HKD138|M2 Australia Ribeye Steak✨✨💰HKD398|Rigatoni Alla Gin💰HKD178|Pistachio Cream Croffle✨✨💰HKD88|🥤Nuts Nuts (💰HKD98) ✨Blue Lemonade (💰HKD78)
繼續閱讀
位於西營盤嘅A.O.M搬新鋪後環境更加寬闊舒適，樓高兩層，設有半露天座位，感覺更chill🥰 主打創意特色料理，開業不久已獲唔少獎項，整體性價比高👍🏻❀ 炙燒吞拿魚沙律 🥗表面鋪上三大片炙燒吞拿魚，底部墊有蘋果核桃沙律✨ 入口清新爽脆，配搭鹹香嘅吞拿魚食味道更豐富☺️❀ 蒜香芝士麵包球 🧀麵包新鮮即焗熱辣辣😍 外層香脆，裡面夾住忌廉芝士醬，食落有陣陣蒜蓉香氣，濃郁惹味😋❀ 香脆手工軟心松露忌廉球 🥢炸到外酥內軟，咬開入面係滿滿嘅松露忌廉，香濃又creamy，令人食唔停口😍❀ 烤焗西班牙油封鴨腿 🍗鴨腿表面微微焦脆，肉質保持嫩滑多汁🥰 經油封過程令鴨肉風味更顯濃郁柔軟，底部嘅薯蓉口感綿滑，搭配藍莓醬增添一份酸甜味，平衡油膩感✨ ❀ 羽衣甘藍羅勒雞肉意大利寬面 🍝意粉質感帶嚼勁，裹滿羽衣甘藍羅勒醬，味道較清新☺️ 雞肉香滑juicy，份量十足❀ Gin Gin 筆管面 🍝粗管通粉以Dry Gin及蕃茄烹調，沾滿濃稠且微辣醬汁，非常入味😚 配上呈球狀嘅布拉塔芝士，帶淡淡鹹味及奶香，味道有驚喜👅❀ 果燃開心Croffles 🧇❀ 焦糖脆餅果仁牛角包窩夫 🧇甜品試咗兩款croffles🥰 口感鬆脆又重牛油香，一款係開心果醬配草莓果醬，另一款係焦糖口味，加上雲呢拿雪糕食香甜可口～
繼續閱讀
Came here with my bestie to dine with our friend because the friend lives in Hong Kong side.The ambience of the restaurant was inviting, with soft lighting and cozy decor, however the ventilation was a bit poor.We started with the beetroot salad and some appetisers such as the cheese balls, roasted broccoli, meatballs and garlic shrimps.The bread balls were stuffed with gooey cheese, chopped garlic and heavily infused with butter, making for a delightful appetiser that’s hard to resist. However, we couldn't finish them all because they were too greasy.Other than salads, roasted broccoli was the only vegetable option. The portion was smaller than expected. The roasted broccoli florets were seasoned well but a bit oily. The most delicious stuff was the chickpeas hummus underneath the broccoli.The meatballs were soft and juicy but the flavour of the meat was totally covered by a rich tomato and cheese sauce.The shrimps were sautéed in olive oil full of garlic flavour. The dish was served with 2 pieces of crusty bread for dipping the fragrant oil.The soup of the day was cream of broccoli. It was comforting and flavourful.The dish was presented to us with a big ball of rice topped with a scoop of crab meat and a spoonful of uni. There was also assorted mushrooms surrounding the rice, adding flavour to the rice bowl. The staff then infused some hot broth into the bowl making it, a delightful and delicious dish.The green tea was soothing with a light jasmine scent.
繼續閱讀
呢d天氣最岩就係坐係outdoor chill下，搬左新鋪既「A.O.M」就係食正呢條水，同舊鋪既分別係整返個outdoor位，有得打下卡之餘又唔會熱到媽媽聲咁難聽，今晚就岩岩好，爽！👇🏻📌A.O.M Special - ▪ Appetizer - ▫「南瓜甘荀濃湯」入口綿密，香濃甘荀加埋南瓜，夠哂開胃。▫「現烤蒜香芝士麵包球」每次黎都係必叫，用香草蒜蓉牛油加上Cream Cheese sauce，麵包又新鮮焗，難怪食落口感特別鬆軟又惹味。▫「高湯海蜆」沙白比足你，絕對唔姑寒，用鰹魚湯做底，再以洋蔥加埋紫蘇調味，鮮味十足。▫「意式焗肉丸」用上日式雞肉肉丸，特別彈牙，加上馬蘇里拉芝士、車打芝士，雙重芝味，層次更豐富。▫「一定要食粗薯條」終於知點解一定要食，事關即叫即炸，脆口到不得了，完全唔乾身，用印第安香料加上自家製醬汁調味，唔會太鹹岩岩好。▪ Main - ▫「澳洲穀飼肉眼牛扒」用上M2澳洲肉眼牛扒，脂肪就咁睇分佈得夠均匀，肉質煙韌有咬口，夠Juicy完全唔鞋口，配上焗新薯、法邊豆、gravy，再配杯紅酒，一啖肉一杯酒，爽！▫「火炙帶子墨魚汁意大利飯」以日本刺身級帶子做主角，帶子鮮甜爽彈，配搭魷魚鬚、芝士，加埋墨魚汁脆片，濃香惹味，好食。▫「濃厚蝦醬意大利粉」用鳳尾蝦配上櫻花蝦、蝦膏，蝦鮮味十足，意粉口感彈牙，再吸收哂cream sauce，口感滑溜，值得一試！ ▪ Dessert - ▫「焦糖脆餅果仁牛角包窩夫」大大舊雲呢拿雪糕係面頭，croffle鬆化到不得了，果然係即整，配搭焦糖脆餅、杏仁片，以焦糖漿Dressing，真係停唔到口！▪ Drinks -▫「Yuzu-Man」用柚子、芒果汁、綠茶、蜜糖調製，甜不而膩，岩哂解膩。
繼續閱讀
您可能會有興趣的...