181 FORTNUM & MASON

講到經典英式下午茶🫖一定係呢間百年英國品牌🇬🇧餐廳環境優雅 充滿英倫風 飽覽維港無敵海景🌊慶生仲有蛋糕送添🎂.📌Savoury Afternoon Tea 鹹點下午茶 $558📌Afternoon Tea 下午茶 $528勁貼心 有提供鹹/甜選擇✨ .〰️FINGER SANDWICHES 手指三文治〰️1️⃣Cured Ham with English Mustard-乾醃火腿配英式芥末 幾開胃🥓2️⃣Coronation Chicken-加冕雞肉帶濃郁香料味 加埋提子乾 增添果甜🍗3️⃣Cucumber with Lemon & Mint-青瓜配檸檬薄荷醬 爽脆清新🥒4️⃣Smoked Trout with Tartare Sauce-煙燻鱒魚鹹鮮軟嫩 配搭塔塔醬 更惹味🍣5️⃣Egg & Cress Mayonnaise-普通雞蛋碎沙律🥚.〰️SCONES, SAVOURY SCONES 鬆餅,鹹鬆餅〰️1️⃣Plain & Fruite Scones-鬆餅金黃酥脆 入口紮實鬆軟富奶香甜味💛Clotted Cream勁綿密幼滑 奶味濃醇🥛再塗上自家士多啤梨果醬同檸檬Curds 酸甜清新🍓🍋2️⃣Rosemary & Tomato and Salmon & Chive Scones-鹹味鬆餅相對鬆軟濕潤 迷迭香+番茄好特別🌿加埋Tomato Chutney 好開胃🍅三文魚+香蔥唔錯 食到鹹鮮香🍣同檸檬百里香Cream Cheese超夾🧀.〰️SAVOURY PÂTISSERIES英式小食〰️1️⃣Duck Fat Potato Cake with Oscietra Caviar & Smoked Crème Fraiche-層層薯仔片 鴨油香十足 配以魚子醬同煙燻法式酸奶油 更惹味🥔🦆2️⃣Ticklemore Goat Cheese with Spiced Tomato Chutney-山羊芝士味道超濃郁🧀番茄醬多啲更解膩🥫3️⃣Devonshire Crab Tartlet with Mango & Avocado-酥脆撻皮釀入鮮甜螃蟹肉, 芒果同牛油果 幾清爽🦀🥭🥑4️⃣Quail & Pea Scotch Egg with Herb Aioli-蘇格蘭鵪鶉蛋配香草蒜泥 酥脆香口🥚但豌豆草青味較重🫛5️⃣Chicken Liver Parfait & Apricot Gel-雞肝醬軟滑濃香 裹上薄薄杏桃啫喱 酸甜解膩🐔.〰️AFTERNOON TEA CAKES下午茶蛋糕〰️1️⃣Strawberry & White Chocolate Tower-士多啤梨慕絲+白朱古力片 甜而不膩🍓2️⃣Apricot & Elderflower Mousse-杏桃配接骨木花 啖啖花香果甜味🌸3️⃣Pandan & Coconut Parfait-班蘭同椰子一定夾 夠晒清香🥥4️⃣Raspberry Loaf Cake-蛋糕紮實鬆軟唔過膩 混入紅桑子 酸酸甜甜🍰5️⃣Jasmine Eclair-泡芙酥脆鬆化 陣陣茉莉花茶甘香🍵.〰️CAKE TROLLEY 蛋糕車〰️焦糖香蕉芝士蛋糕 口感軟滑 味道又幾夾🍌🧀加埋lotus餅底同焦糖醬 更加正🍮雜莓忌廉蛋糕就普通 偏乾🍰.〰️下午茶均配一壺Fortnum'‘s茶品〰️1️⃣ROYAL BLEND 皇家紅茶-1902年創製 最著名嘅調配茶 甘醇濃厚☕️2️⃣VICTORIA GREY 維多利亞伯爵茶-2020年創製 以伯爵茶特有佛手柑香氣為基礎 並將甘草, 薰衣草, 矢車菊等混合 比平時更清香有層次🍵…查看更多

Chef Ecy’s Dining Experience:🥰 Food | Ambience | Service | Easy Access | Easy Parking | Restroom Cleanliness🙂 Price 😠 Pet Friendly | Corkage Fee | Cake Cutting Fee | WheelchairFortnum's 181 Bar & Restaurant offers a seasonally changing menu for lunch, afternoon tea, and dinner. The venue boasts spectacular skyline views, which are beautiful both day and night.We visited during Hong Kong Restaurant Week to try their "Winner's Edition" dinner menu, priced at HK$498 per person, and had a wonderful night celebrating a birthday with friends.The excellent ambience is enhanced by live piano music in the evenings. It is worth noting, however, that the lighting is quite dim - so much so that it was difficult to properly see the presentation of their Beef Wellington, which is flambéed tableside with dramatic flames.The dinner menu includes a starter, main course, dessert, and a glass of chilled Fortnum's sparkling tea. The selections were:· Starter (4 choices): Steak Tartare, Focaccia with Girolles, Chicken Liver Parfait with Fig Chutney, or Scottish Scallops.· Main Course (5 choices): Lamb Shoulder, Beef Short Rib, Gnocchi with Mushroom & Artichoke, Monkfish Tail, or Beef Wellington for two (with an additional charge of HK$188 per person).· Dessert (3 choices): Lemon Curd Serradura, Mango Panna Cotta, or Baked Alaska for two (with an additional charge of HK$88 per person).· A glass of house red or white wine could be added for an extra HK$88.We had a great time, and while the serving pace was somewhat slow, it allowed us more time to chat. The food presentation was generally good. In terms of taste, the Steak Tartare and Monkfish were the most outstanding dishes. The vegetarian gnocchi, however, was merely satisfactory. The Beef Short Rib had good taste and a tender texture, but was served lukewarm. The Lamb Shoulder was presented nicely, but the meat was a bit too soft and fell apart easily. We all enjoyed the Lemon Curd Serradura, which was quite large and satisfying.A few important notes for those planning a visit:· The restaurant does not provide birthday candles but will write a birthday message on your dessert plate. You must bring your own candles if required.· Corkage fees for wine and cake-cutting fees for desserts apply if you bring your own.· The restrooms are clean, but there is only one within the restaurant and another located downstairs in the shop.Location & Access:The restaurant is located in K11 Musea. It is easily accessible by bus or MTR; alight at Tsim Sha Tsui / East Tsim Sha Tsui Station and take a 2-minute walk from Exit J. While the shop is at ground level, the restaurant itself is on the second floor and requires climbing a staircase, making it inconvenient for wheelchair users.Overall, Fortnum's 181 is an excellent choice for fine dining or afternoon tea, offering a lovely sea view and a sophisticated atmosphere.…查看更多

一開始俾佢個威靈頓牛吸引咗 加埋個view就book咗位試🙈🎃𝙎𝙥𝙞𝙘𝙚𝙙 𝘽𝙪𝙩𝙩𝙚𝙧𝙣𝙪𝙩 𝙎𝙦𝙪𝙖𝙨𝙝 𝙎𝙤𝙪𝙥店員會即席倒南瓜湯 好有儀式感💁🏽‍♀️個湯creamy嘅 都幾足料 有南瓜粒同籽 🥩𝙎𝙩𝙚𝙖𝙠 𝙏𝙖𝙧𝙩𝙖𝙧𝙚 & 𝙎𝙤𝙪𝙧𝙙𝙤𝙪𝙜𝙝 𝙏𝙤𝙖𝙨𝙩牛肉新鮮 個人覺得加埋少少喼汁同tabasco食就更好🍖𝘽𝙚𝙚𝙛 𝙒𝙚𝙡𝙡𝙞𝙣𝙜𝙩𝙤𝙣 𝙁𝙤𝙧 𝙏𝙬𝙤店員會現場整火焰青胡椒醬 又係儀式感滿滿✨我地揀咗5成熟 肉質都算嫩 酥皮仲有少少脆 中間有層雞肉蘑菇慕絲 食落仲有少少芝士味個醬好香胡椒味 個人認為唔蘸醬都okay〰️反而個配菜好吸引 焗千層薯一上枱已經好香 食落好creamy同好濃芝士同奶香味🙂‍↕️🍸𝙒𝙝𝙞𝙩𝙚 𝙇𝙖𝙙𝙮🍵𝙂𝙧𝙚𝙚𝙣 𝙎𝙚𝙣𝙘𝙝𝙖 好鍾意飲茶嘅我地表示好滿意😙飲落有種好清爽嘅感覺 唔會有苦澀味🍨𝘿𝙪𝙨𝙩𝙮 𝙍𝙤𝙖𝙙 𝘾𝙤𝙪𝙥𝙚正常發揮〰️朱古力味好濃 整體黎講試一次就夠 餐廳環境唔錯 有live鋼琴演奏坐窗邊位可以望埋海景 夜晚嘅維港景真係好靚🌃野食方面就無特別好驚艷 所以依個價錢略嫌貴咗少少但如果係想同另一半/朋友慶祝嘅話都可以一試✨…查看更多

After 6 years, I revisited 181 FORTNUM & MASON. Originally planned to have their all-day breakfast with my sister, but found out it’s only available on the lunch menu. Oh well, since we were already there, we had to dive in!🍴Suffolk Pork Belly with Fregola, S8 M Romesco & Coriander Mojo - The pork belly was crispy and fragrant, paired with a sauce rich in Indian flavors. Pretty good.🍴Wild Line-caught Sea Bass with Ponzu Dressing - A bit salty. The fish was coated with a layer of artisanal salt, and the sauce was salty too.🍴For sides, we both chose fries, which were delicious!🍨Dessertsenise - Kahlua Truffles, Brandy Snap, Espresso & Vanilla Ice Cream - Perfectly matched, it felt like sipping an Irish coffee in the Netherlands, slightly tipsy but oh so tasty 😋 Confirmed not drunk!🍦Knickerbocker Glory - A traditional British ice cream dessert loaded with cream. Someone said they couldn’t handle it.The only downside this time was that the restaurant had a festival menu, which we only learned about from the table next to us. …查看更多

平日去Fortnum & Mason嘆下午茶，人少少對住維港真係幾舒服。佢哋嘅鬆餅同clotted cream係絕配，甜品精緻又唔會太甜。點左一壺招牌嘅Royal Blend,啱啱好可以平衡返個甜味。想揾個地方度慢慢飲茶、食件餅，同朋友傾下計，呢度係好選擇。…查看更多