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2023-09-12 2482 瀏覽
🍴位於堅尼地城既11 Westside係一間墨西哥餐廳。餐廳裝修有格調。人流唔多,性價比高既餐廳💕當日我同朋友就點左個Octopus 🐙Carne Asada Fries🍟同埋Wagyu taco🌮食物質素非常高水準😋八抓魚好淋好入味,taco好脆口。份量好足夠仲多到食淨添,餐廳環境亦都好舒服😌💰$250+📍HKG11 Westside (西環)西環堅尼地城爹核士街11號浚峰1樓
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位於堅尼地城既11 Westside係一間墨西哥餐廳。餐廳裝修有格調。人流唔多,性價比高既餐廳💕當日我同朋友就點左個Octopus 🐙Carne Asada Fries🍟同埋Wagyu taco🌮食物質素非常高水準😋八抓魚好淋好入味,taco好脆口。份量好足夠仲多到食淨添,餐廳環境亦都好舒服😌

💰$250+

📍HKG
11 Westside (西環)
西環堅尼地城爹核士街11號浚峰1樓
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2023-09-12 1668 瀏覽
Book左呢到嘅tacos night!11 Westside由Netflix烹飪節目《The Final Table》嘅墨西哥籍廚師Esdras Ochoa領導,當晚所點嘅所以菜式都非常滿意!環境方面都非常舒適,氛圍輕鬆愉快。試咗佢哋好多款嘅tacos,牛肉,炸蠔,同雞肉。佢哋嘅charred wagyu tacos絕對係一個必試嘅菜式,牛肉經過特殊的調味處理,肉質鮮嫩多汁,配上新鮮的玉米薄餅,加上牛油果同洋蔥,每一口都帶來豐富的口感和層次感。mango shrimp係另一款必食,蒜蝦,再配上新鮮芒果同牛油果,令人回味無窮。除咗tacos,仲點左guacamole,服務員會係你面前整,牛油果愛好煮必食如果你想要品嚐正宗嘅墨西哥tacos,11 Westside絕對係一個值得一試嘅餐廳。
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Book左呢到嘅tacos night!


11 Westside由Netflix烹飪節目《The Final Table》嘅墨西哥籍廚師Esdras Ochoa領導,當晚所點嘅所以菜式都非常滿意!

環境方面都非常舒適,氛圍輕鬆愉快。

試咗佢哋好多款嘅tacos,牛肉,炸蠔,同雞肉。佢哋嘅charred wagyu tacos絕對係一個必試嘅菜式,牛肉經過特殊的調味處理,肉質鮮嫩多汁,配上新鮮的玉米薄餅,加上牛油果同洋蔥,每一口都帶來豐富的口感和層次感。

mango shrimp係另一款必食,蒜蝦,再配上新鮮芒果同牛油果,令人回味無窮。

除咗tacos,仲點左guacamole,服務員會係你面前整,牛油果愛好煮必食

如果你想要品嚐正宗嘅墨西哥tacos,11 Westside絕對係一個值得一試嘅餐廳。
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2023-09-06 1266 瀏覽
one of the best taco places in hong kong! they offer a great variety of tacos 🌮 baja fish ($60)the beer buttered sole was quite big in size. it tasted crispy and not soggy at all! it worked so well with the aioli 🐟mango shrimp ($60)it’s a refreshing option and you could surely taste the freshness of shrimps 🦐
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one of the best taco places in hong kong! they offer a great variety of tacos 🌮
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baja fish ($60)
the beer buttered sole was quite big in size. it tasted crispy and not soggy at all! it worked so well with the aioli 🐟

mango shrimp ($60)
it’s a refreshing option and you could surely taste the freshness of shrimps 🦐
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2023-08-24 1249 瀏覽
We booked for the tacos tuesday. We ordered the G.S.C, we had the first trial of the taste which was too sour. After that, the staff was just randomly added something else and not to ask us for another taste, then put the dish on the table and left. The first round of tacos were suck!! The taco base was cold !!! And the baja fish was just full of red cabbage with very little fish inside. And we had to wait for 30mins for the second round of tacos. Luckily, this round was fine.Seeing not full hou
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We booked for the tacos tuesday. 
We ordered the G.S.C, we had the first trial of the taste which was too sour. After that, the staff was just randomly added something else and not to ask us for another taste, then put the dish on the table and left. 
The first round of tacos were suck!! The taco base was cold !!! And the baja fish was just full of red cabbage with very little fish inside. 
And we had to wait for 30mins for the second round of tacos. Luckily, this round was fine.

Seeing not full house at that time, I wondered why this thing happened and the quality kept fluctuating.
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2023-08-01 1332 瀏覽
諗起想食guacamole的話,就會去11 Westside,不過餐廳比較遠,同埋位置都幾隔涉,記得第一次去嘅時候都搵咗幾耐下。呢到點guacamole,待應會推車過尼即刻整,新鮮牛油果加入蕃茄、洋蔥等,亦都可以根據個人口味再adjust調味,我就鐘意多加青檸汁〜 不過上次lunch過去,唔知係咪因為坐bar枱的原因,嗌咗guacamole後待應係係第二枱客人到整,整完直接分一半serve過尼,即刻覺得成個experience差咗。除咗guacamole,呢到嘅tacos都好出色,亦有好多唔同口味,份量較少,似係mini tacos,可以試幾款口味,缺點就係食一個肯定唔飽的,價錢亦都較貴,推介Carne Asada同Mango Shrimp〜 而甜品就真係好一般,Ami’s tres Leches Cake質感似食發水海綿。
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諗起想食guacamole的話,就會去11 Westside,不過餐廳比較遠,同埋位置都幾隔涉,記得第一次去嘅時候都搵咗幾耐下。呢到點guacamole,待應會推車過尼即刻整,新鮮牛油果加入蕃茄、洋蔥等,亦都可以根據個人口味再adjust調味,我就鐘意多加青檸汁〜 不過上次lunch過去,唔知係咪因為坐bar枱的原因,嗌咗guacamole後待應係係第二枱客人到整,整完直接分一半serve過尼,即刻覺得成個experience差咗。



除咗guacamole,呢到嘅tacos都好出色,亦有好多唔同口味,份量較少,似係mini tacos,可以試幾款口味,缺點就係食一個肯定唔飽的,價錢亦都較貴,推介Carne Asada同Mango Shrimp〜 而甜品就真係好一般,Ami’s tres Leches Cake質感似食發水海綿。
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2023-07-30 1236 瀏覽
好食😋每次去都keep 到水準👍🏻必食TACO口味嘅牛肉 豬肉 魚柳 雞肉都好食 啲TACO皮夠薄🤤仲有G.S.C牛油果都好新鮮 另外有芝士牛肉薯條亦都必食 啲牛肉好有牛味 值得試一次🌟
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好食😋每次去都keep 到水準👍🏻必食TACO口味嘅牛肉 豬肉 魚柳 雞肉都好食 啲TACO皮夠薄🤤仲有G.S.C牛油果都好新鮮 另外有芝士牛肉薯條亦都必食 啲牛肉好有牛味 值得試一次🌟
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中文評語係英文下面。Absolutely terrible service. I wouldn't come back even if you paid me to. Do not go to this restaurant at all cost.Service1. The waiter dripped quite a bit of oil from the tacos on one of our shirts and phone. We understand that accidents do happen some time, but the waiter then had the audacity to ask us if we needed any tissue. Like what?? What do you expect us to do? Lick the shirt and phone clean?2. The linen napkin given was extremely dirty to the touch, some of them was still wet
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中文評語係英文下面。Absolutely terrible service. I wouldn't come back even if you paid me to. Do not go to this restaurant at all cost.

Service
1. The waiter dripped quite a bit of oil from the tacos on one of our shirts and phone. We understand that accidents do happen some time, but the waiter then had the audacity to ask us if we needed any tissue. Like what?? What do you expect us to do? Lick the shirt and phone clean?
2. The linen napkin given was extremely dirty to the touch, some of them was still wet even. I could not dare to bring it close to my face.
3. Something as simple as a water cup was not even given to everyone of us. We had to request for the water cup for 2 of us halfway through the meal. Even then, they only gave us 1 water cup and we had to request for the 2nd one again.
4. The main door was basically open the entire time, and the aircon was weak af. None of the staff took initiative to close the door. I was eating my meal in sweat the entire time.
5. We went on a Taco Tuesday, and when we asked one of the waitress if the Tacos listed on the menu was half-priced already, she said yes. We had to ask another more senior waiter to confirm that the price listed on the menu was in fact not discounted yet.
6. We ordered 2 guacamole, salsa and chips. We only wanted to order 1, as we thought that the unlimited refill of chips for $15 would be enough for us all to share the salsa and gauac. The waitress then proceeded to tell us that we must order 2 portions even though nothing was stated on the menu that there was a maximum # of people that can share 1 GSC. The waitress didn't even say anything along the lines of "1 GSC may not be enough for all of you to share, so we suggest you to get 2", she just straight up said we must order 2 portions.

We went on a taco Tuesday, meaning tacos were half price, and even then we spent around $300 per person. This means that normally, this meal would cost around $550 per person after subtracting the non-discounted price of drinks and GSC. I am expecting much better service than this if I am supposed to pay $550per person.

Food
The tacos served was average at best. Honestly some of the fillings were tasty, but the tortillas shells for most of the tacos were dry af. They were so dry to the point that it was crusty. How is this possible for a mexican restaurant?

Atmosphere
The ambience in the restaurant was indeed not bad, but the opened main door was a deal breaker especially in the Hong Kong summer heat.

Final Verdict
In summary, do not come to this place. I would much rather pay around $150 per person and eat at calimex. At least I won't be eating in sweat first. The food quality 100% does not reflect the price, and the service was so horrible that even if you paid me to come again I wouldn't.

超級伏絕對唔建議任何人嚟。俾錢我都唔會再嚟。

Service
1. 有個侍應將Taco入邊嘅油滴到我哋成身同埋電話都係。咁我哋明白有時意外真係無法避免發生,但係之後佢竟然問我哋需唔需要紙巾抹。咁都要問唔通我哋要舐乾淨件衫同電話?
2. 我哋大部份人嘅抹咀毛巾摸上手都覺得好污糟,我更加唔夠膽將佢帶近我塊面或者嘴。有幾塊布污糟都仲係濕嘅。
3. 每個人一個水杯咁基本嘅嘢都俾唔齊。佢哋比少咗兩個水杯我哋。食到一半我哋已經頂唔順啦,所以問咗佢攞多兩個水杯。佢哋竟然淨係攞咗一個水杯過嚟我哋要問多次先俾埋第二個水杯我哋。
4. 餐廳嘅大門基本上係成程開住。冷氣又唔夠凍,我基本上成餐都係留住汗咁食。
5. 我哋星期二去嘅,咁應該Tacos係半價。我哋問咗一個侍應佢話Menu上面寫嘅價錢已經係折咗。我哋要問一個更加高級嘅侍應先至發現原來Menu上寫嘅價錢係未必嘅。
6. 我哋嗌咗兩份 牛油果蕃茄薯片GSC,但係我哋本身只係想嗌一份,因為佢哋嘅薯片係可以無限次加$15任添,所以我哋覺得可以加多啲薯片share啲牛油果同埋蕃茄汁。但係個侍應就話我哋一定要嗌兩份。餐牌上冇任何嘢寫住最多可以幾多個人share一份GSC。咁所以個侍應係唔係應該講類似「一個GSC唔夠你哋咁多個人share喎,你哋會唔會帶兩份?」。佢完全冇講過呢樣嘢淨係話我哋一定要係兩份。

我哋係星期二去嘅即係Tacos係半價。就算半價咗我哋每個人都係洗咗大約$300左右。即係代表如果原價嘅話我哋應該係大約$550一個人計埋冇得半價嘅嘢飲同埋GSC。係呢個價錢我有期望Service係會好啲。今日簡直係貼錢買難受,絕對唔會再嚟,俾錢我我都唔會再嚟。

食物
啲食物最好我都係可以講係話一般。Tacos嘅餡係唔錯,但係佢哋啲皮乾到無倫,簡直係脆嘅。嚟到一間墨西哥餐廳我會有期望啲Tacos係會做得好啲。

環境
餐廳環境的確係唔錯,但係開住個大門真係太熱啦,食得非常辛苦一路流大汗一路食。

終結
千祈唔好嚟呢間餐廳我寧願比$150食calimex,至少我唔會一路留住大汗一路食飯。嘢食質素同埋價錢絕對唔成正比,Service更加差到就算你俾錢我我都唔會再嚟。
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2023-07-11
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2023-05-25 1430 瀏覽
難得天朗氣清,更有友人帶路會會屹立多年的墨西哥餐廳11 Westside,無疑是樂事一庄由曾於Netflix廚藝比賽節目The Final Table亮相的墨西哥名廚Esdras Ochoa主理為呈現道地墨西哥風味,除了在料理方式著手,店家亦從當地空運食材到港入饌逢星期二晚上六時至十時更設Taco Tuesday優惠,堂食Taco可享半價,實惠不少名物絕對要數即席搗製的Guacamole $150,香潤稠滑而且調味恰到好處選用新鮮牛油果,拌入香茜、紅椒及紫洋蔥等,並以青檸搾汁點上開胃果酸配上脆而不油的自家粟米片,甚是香口,製作成蘸醬後份量亦不算少話說店家誤落了Refill單,多點一碟脆片要價$15,以店家堂食定價而言其實都化算啦面對各式食味豐富又有些少熱氣的菜式,一杯充滿傳統特色的Horchata $50來得正好以茉莉香米製成,米味非常突出,綴上肉桂添香,加了煉奶都不至太膩,甜得清新十款夾餡Taco任君選擇,跟友人風點了感覺很富熱帶風情的Mango Shrimp $60爽口的蒜香牛油蝦伴牛油果,並得辣椒蛋黃蒜醬,以及有著粒粒甜果肉的芒果莎莎加持軟中帶煙韌的餅皮沒有被浸爛,即使啖啖滿是食
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難得天朗氣清,更有友人帶路會會屹立多年的墨西哥餐廳11 Westside,無疑是樂事一庄
由曾於Netflix廚藝比賽節目The Final Table亮相的墨西哥名廚Esdras Ochoa主理
為呈現道地墨西哥風味,除了在料理方式著手,店家亦從當地空運食材到港入饌
逢星期二晚上六時至十時更設Taco Tuesday優惠,堂食Taco可享半價,實惠不少
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名物絕對要數即席搗製的Guacamole $150,香潤稠滑而且調味恰到好處
選用新鮮牛油果,拌入香茜、紅椒及紫洋蔥等,並以青檸搾汁點上開胃果酸
配上脆而不油的自家粟米片,甚是香口,製作成蘸醬後份量亦不算少
話說店家誤落了Refill單,多點一碟脆片要價$15,以店家堂食定價而言其實都化算啦
面對各式食味豐富又有些少熱氣的菜式,一杯充滿傳統特色的Horchata $50來得正好
以茉莉香米製成,米味非常突出,綴上肉桂添香,加了煉奶都不至太膩,甜得清新
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十款夾餡Taco任君選擇,跟友人風點了感覺很富熱帶風情的Mango Shrimp $60
爽口的蒜香牛油蝦伴牛油果,並得辣椒蛋黃蒜醬,以及有著粒粒甜果肉的芒果莎莎加持
軟中帶煙韌的餅皮沒有被浸爛,即使啖啖滿是食材也毫不覺膩口
另外,一眼相中Carnitas Taco $50,因為主角是坊間少見的油封豬肩肉
肉絲綿腍不膻,溫和酸辣的墨西哥綠莎莎醬,可惜吃起來汁水多又稀身,未算合心
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一再猶豫要點Taco還是薯條版,最後決定試試Carne Asada Fries $158
又迎來一場食材疊疊樂,烤和牛粒尚有焦香,肉味濃郁,略嫌熟得帶微韌
再來是常客香茜、紅椒及紫洋蔥,由墨西哥辣椒蛋黃醬與莎莎醬刺激味蕾
薯條墊底,覆有鹹香陣陣的牽絲芝士,無半點油溢味,種種加成令人欲罷不能
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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⌂ 堅尼地城11 Westside@11westside西環堅尼地城爹核士街11號浚峰1樓星期一至日 12:00 - 23:00· Al Pastor $50 ✪· Mango Shrimp $60· Pollo Asadd $50· Carnitas $50· Carne Asada $60· Last Time That I Checc’d $130· Double Up $120· Curros III ways $108 ✪𖧷 設有加一✪ Highly recommended ︶︶꒦꒷‧˚₊៸៸﹕︶꒷꒦︶꒷꒦︶︶꒦꒷‧˚₊ ៸៸#ewm堅尼地城#ewm墨西哥菜︶︶꒦꒷‧˚₊៸៸﹕︶꒷꒦︶꒷꒦︶︶꒦꒷‧˚₊ ៸៸*・゜Taco Tuesday゜・*每個星期二taco 半價.ᐟ‪‪.ᐟ (除咗兩款$158 的Taco以外)份量不是很多,女生大概要點3-4份Tacos 也未必夠飽呢՞߹ - ߹՞若果不是有特價,應該不會刻意到訪𖧷 記得訂座.ᐟ‪‪.ᐟ當日大約6時 walk in,要等到兩小時才有位子呢!先帶朋友到附近卑路乍灣海濱長廊逛逛~ ︶︶꒦꒷‧˚₊៸៸﹕︶꒷꒦︶꒷꒦︶︶꒦꒷‧˚
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⌂ 堅尼地城
11 Westside
@11westside
西環堅尼地城爹核士街11號浚峰1樓
星期一至日 12:00 - 23:00

· Al Pastor $50 ✪
· Mango Shrimp $60
· Pollo Asadd $50
· Carnitas $50
· Carne Asada $60
· Last Time That I Checc’d $130
· Double Up $120
· Curros III ways $108 ✪

𖧷 設有加一
✪ Highly recommended 
︶︶꒦꒷‧˚₊៸៸﹕︶꒷꒦︶꒷꒦︶︶꒦꒷‧˚₊ ៸៸
#ewm堅尼地城
#ewm墨西哥菜
︶︶꒦꒷‧˚₊៸៸﹕︶꒷꒦︶꒷꒦︶︶꒦꒷‧˚₊ ៸៸
*・゜Taco Tuesday゜・*
每個星期二taco 半價.ᐟ‪‪.ᐟ (除咗兩款$158 的Taco以外)
份量不是很多,女生大概要點3-4份Tacos 也未必夠飽呢՞߹ - ߹՞
若果不是有特價,應該不會刻意到訪

𖧷 記得訂座.ᐟ‪‪.ᐟ當日大約6時 walk in,要等到兩小時才有位子呢!先帶朋友到附近卑路乍灣海濱長廊逛逛~ 

︶︶꒦꒷‧˚₊៸៸﹕︶꒷꒦︶꒷꒦︶︶꒦꒷‧˚₊ ៸៸
๑ Al Pastor $50 ✪
Achiote & Grilled Pineapple Roasted Pork, Avocado, Salsa Molcajete, Cilantro, and Fresh Pineapple
碳烤且微辣豬肉配上酸甜的菠蘿~ 味道很不錯吃呢!我和朋友最推薦這道菜(〃✪ω✪〃)

๑ Mango Shrimp $60
Garlic Butter Shrimp, Chipotle Aioli, Pico de Gallo, Mango, Avocado
鮮蝦和芒果是完美搭配,清新解膩

๑ Pollo Asado $50
Garlic Sweet Citrus Grilled Chicken, Salsa Molcajete, Avocado, Cilantro, and Onion
手撕雞肉也不錯,略嫌雞肉有點柴

๑ Carnitas $50
Pork Shoulder, Roasted Tamatilla Sauce, Cilantro, and Onion
豬肩肉配上烤番茄醬,調味恰到好處\(❁´∀`❁)ノ𖤐´-

๑ Carne Asado $60
Grilled Wagyu Beef, House Salsa Molcajete, Avocado, and Cilantro
炭燒和牛粒,有一點辣,肉質鮮美嫩滑

๑ Last Time That I Checc’d $130
Tequila, Lime, Giffard Blue Curacao, Clarified Grapefruit, Watermelon Shrubb, Blood Orange Cointreau, Campari 

๑ Double Up $120
Curado Cupreata, Jameson, Amargo Vallet, Ancho Reyes, Earl Grey, Avocado Pit Orgeat, Citrus, Milk Wash
兩款Cocktails 略為太重口味

๑ Curros III ways $108 ✪
Churros, Caramel, Popcorn, and Vanilla Ice Cream
很打卡able !!!
Curros 新鮮炸起,口感非常酥脆,但同時又帶有微微的韌勁
再配搭雲尼拿雪糕和濃郁的焦糖醬,是舌尖上的享受𖠶𖠶ꜝꜝ

#堅尼地城美食 #hk #hkdaily #hkfoodie #美食 #hkfoodie #food #hkfood #hkig #foodiehk #foodinstagram #foodphotography #手機食先#foodpics#foodblogger #香港美食 #hkigshop #餐廳推薦 #打卡餐廳 #餐廳推介 #堅尼地城好去處 #香港美食指南 #墨西哥菜 #tacos
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2023-04-23 889 瀏覽
《可能是中西區最好吃的墨西哥菜》#eatwithpeach西餐今天為大家介紹的是位於堅尼地城的一家以🇲🇽墨西哥菜為主題的餐廳------11 Westside,這間餐廳的食物讓小編一試難忘,真的是好吃到跳舞😋😋😋拜訪至今,小篇在中西區仍然未能找到比它的食物質素更和性價比更高的墨西哥餐廳,喜歡吃墨西哥菜的人一定要來試試!🌟餐廳室內裝潢簡約又別緻,有著濃厚的墨西哥風情。🧱啡色磚牆與暖色調的木質家具相互襯托,營造出舒適溫馨的用餐環境。餐廳的燈光非常暗淡,配合著柔和的音樂,讓整個氛圍顯得特別浪漫,這麼有情調的餐廳絕對是👫情侶約會不錯的選擇!💁🏻‍♀️Guacamole $150店員會在客人面前即場製作,確保食材新鮮和口感最佳,並且會讓客人試食確認,確保滿意後再上菜,這種貼心的服務超級加分!!!Guacamole是一道墨西哥傳統的小吃,以新鮮的🥑牛油果製作,加上洋蔥、蒜頭、辣椒、番茄、檸檬汁、鹽等調味料調製而成。味道方面,口感非常柔滑,牛油果的香味非常突出,辣度適中,而且配料新鮮,吃起來很清新,搭配脆脆的粟米片Nachos🌽,口感層次更上一層樓。💁🏻‍♀️Tacos $50-$60一件餐廳提供多種口
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《可能是中西區最好吃的墨西哥菜》

#eatwithpeach西餐

今天為大家介紹的是位於堅尼地城的一家以🇲🇽墨西哥菜為主題的餐廳------11 Westside,這間餐廳的食物讓小編一試難忘,真的是好吃到跳舞😋😋😋拜訪至今,小篇在中西區仍然未能找到比它的食物質素更和性價比更高的墨西哥餐廳,喜歡吃墨西哥菜的人一定要來試試!

🌟餐廳室內裝潢簡約又別緻,有著濃厚的墨西哥風情。🧱啡色磚牆與暖色調的木質家具相互襯托,營造出舒適溫馨的用餐環境。餐廳的燈光非常暗淡,配合著柔和的音樂,讓整個氛圍顯得特別浪漫,這麼有情調的餐廳絕對是👫情侶約會不錯的選擇!

💁🏻‍♀️Guacamole $150
店員會在客人面前即場製作,確保食材新鮮和口感最佳,並且會讓客人試食確認,確保滿意後再上菜,這種貼心的服務超級加分!!!Guacamole是一道墨西哥傳統的小吃,以新鮮的🥑牛油果製作,加上洋蔥、蒜頭、辣椒、番茄、檸檬汁、鹽等調味料調製而成。味道方面,口感非常柔滑,牛油果的香味非常突出,辣度適中,而且配料新鮮,吃起來很清新,搭配脆脆的粟米片Nachos🌽,口感層次更上一層樓。

💁🏻‍♀️Tacos $50-$60一件
餐廳提供多種口味的taco,每個都有半個手掌大,餅皮厚度適中,口感軟軟的,配上海量的餡料,吃3-4個已經夠飽了。

🌮️Mango Shrimp口味
這是小篇最喜愛的口味,taco以牛油蒜蓉蝦、牛油果、辣椒醬和鮮甜芒果製成,吃起來清新爽口,味道甜絲絲的,非常開胃!

🌮️Carnitas口味
這款taco由十分軟嫩的豬肉絲,搭配上紅洋蔥、番茄醬、和各種香菜製成,味道層次豐富,豬肉份量很多,而且非常多汁!

🌮️Baja Fish口味
這款taco是用啤酒麵糊炸過的魚肉,配以番茄、洋蔥、青椒、辣椒醬和青檸汁製成,味道鮮甜多汁,絕對能滿足你的味蕾!

😍整體評分
味道:🌟🌟🌟🌟🌟
價錢:🌟🌟🌟
環境:🌟🌟🌟🌟🌟
服務態度:🌟🌟🌟🌟🌟
instagrammable:🌟🌟🌟🌟🌟

——————————————————————
11 Westside
西環堅尼地城爹核士街11號浚峰1樓
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香港的墨西哥菜在西环最为集中,这家虽然不太好找,但应该是其中人气最高的。尽管不便宜,味道还是值得来吃。每周二塔可半价,如果能订到位子真的可以果断冲。·口味整体满意,菜式还比较丰富,经典和创意平分秋色,但Salsa重复几率太高,牛油果出现频率也过高。晚上室内灯光过于昏暗,菜单看起来极其费劲。·【Pollo Asado】手撕烤鸡牛油果塔可【Carne Asada】烤和牛牛油果塔可【Baja Fish】炸鱼椰菜丝塔可【Mango Shrimp】鲜虾芒果牛油果塔可【Camote & Kale】日本山药脆甘蓝塔可·玉米饼可卷万物,Taco其实有点煎饼果子的潜力,创意Taco还不错吃,但经典口味个人更推荐。饼皮玉米香气不错,能在口中迅速化成又沙又绵、细腻的糊状质地,但就嚼劲来说,个人更中意上环的Te Quiero Mucho。·馅料最喜欢烤鸡和烤牛肉,食材不错,做法都是原教旨主义,感受烤肉的紧实多汁和奔放香气与莎莎酱的辛香刺激融为一体。牛油果料很足,是令人满意的细腻滑软质地,但罐头的芒果真有点说不过去了。·素食Taco连日本山药这么特别的食材都挖过来了,跟常见的山药不一样,更像紫薯,细腻绵实不失嚼
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香港的墨西哥菜在西环最为集中,这家虽然不太好找,但应该是其中人气最高的。尽管不便宜,味道还是值得来吃。每周二塔可半价,如果能订到位子真的可以果断冲。
·
口味整体满意,菜式还比较丰富,经典和创意平分秋色,但Salsa重复几率太高,牛油果出现频率也过高。晚上室内灯光过于昏暗,菜单看起来极其费劲。
·
【Pollo Asado】手撕烤鸡牛油果塔可
【Carne Asada】烤和牛牛油果塔可
【Baja Fish】炸鱼椰菜丝塔可
【Mango Shrimp】鲜虾芒果牛油果塔可
【Camote & Kale】日本山药脆甘蓝塔可
·
玉米饼可卷万物,Taco其实有点煎饼果子的潜力,创意Taco还不错吃,但经典口味个人更推荐。饼皮玉米香气不错,能在口中迅速化成又沙又绵、细腻的糊状质地,但就嚼劲来说,个人更中意上环的Te Quiero Mucho。
·
馅料最喜欢烤鸡和烤牛肉,食材不错,做法都是原教旨主义,感受烤肉的紧实多汁和奔放香气与莎莎酱的辛香刺激融为一体。牛油果料很足,是令人满意的细腻滑软质地,但罐头的芒果真有点说不过去了。
·
素食Taco连日本山药这么特别的食材都挖过来了,跟常见的山药不一样,更像紫薯,细腻绵实不失嚼劲。炸脆的甘蓝撒上菲达芝士碎,南瓜籽、青提、莎莎酱让滋味特立独行,口感虽丰富,但融合感不强。
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【囍 Quesadilla】造型别致的开放式凯萨蒂亚,如同吃了一张披萨。柔韧的玉米圆饼上覆盖微辣的热溶芝士,分切瞬间的拉丝俘获人心。虾仁饱满脆弹,牛肉也足量,不过有几块肉质烤得比较老。
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【Ceviche Negro】腌鱼生吃了不少,第一次吃到画风这么“黑暗”的,竹炭色的Recado Negro是一种地道的墨式酱汁,第一次吃到,个人接受起来还挺容易。
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新鲜柔嫩的狮鱼切成大块,浸润在看似重口实则清爽的酱汁里。除了制作Salsa的番茄碎、葱蒜、柠檬等原料,这款酱汁吃起来还有复合的香料味和一点柑橘般的微酸。脆玉米饼是非常般配的颜色,不过搭配的是普通蛋黄酱,有点腻。
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2023-01-13
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[ 11 Westside | 堅尼地城 ]I decided to come to this Mexican restaurant to eat my very first taco at. I’ve heard lots of chatter about this place regarding its hyper-authenticity so I had huge expectations. Unfortunately, I can only regard this meal as average and decent. Nothing mind-blowing. I came at 5:30 and there was only one other table being served. The restaurant is very spacious and much more elegant than I thought it would be. Nothing like the casual, street-style taqueria I was expecting.
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[ 11 Westside | 堅尼地城 ]


I decided to come to this Mexican restaurant to eat my very first taco at. I’ve heard lots of chatter about this place regarding its hyper-authenticity so I had huge expectations. Unfortunately, I can only regard this meal as average and decent. Nothing mind-blowing.


I came at 5:30 and there was only one other table being served. The restaurant is very spacious and much more elegant than I thought it would be. Nothing like the casual, street-style taqueria I was expecting. There is graffiti on the walls of empty frames and biblical visuals of angels too as their holy mascot.


The menu is quite extensive with a long list of tacos and plates and everything is on the expensive side. I mean, one taco for $60?! I can get not one but two whole meal boxes for this price! But, Mexican food is very rare in HK, especially the ones downright, so I was willing to splurge.


They import most of their ingredients straight from Mexico so you can get a taste of Mexican soil.


—— ——


G.S.C $180


Of course, I had to get their famous guacamole that is prepared and served table-side. Getting the salsa also seems like a better deal so why not. Both are served with some warm and crisp tortilla chips.


First up: the guacamole. Bonus points for the presentation of the trolley and the waitress even let me sample the mash before finishing it to see if it is to my preference. I asked for the chillis which might have been a mistake. On a few occasions I bit through a chilli and it immediately made my eyes water, so I suggest you play it safe if you don’t like spicy and ask to have it excluded. The avocado itself is very fresh, creamy and nutty, in amazing contrast with the juicy and fresh tomatoes and red onion. The cilantro also adds an amazing herbaceous aroma and bite.


Next up: their house-made salsa. It is a molcajete salsa, with its name derived from the mortar and pestle it is pounded in which creates the sauce. It is a simple and versatile salsa with fire-roasted tomatoes and chillis as its main ingredients. Their version is extremely refreshing with a welcoming but strong burn from the chilis. It is not too watery with the perfect chunkiness which suggests the tomatoes are very fresh. I love eating this sharp salsa with creamy and mild guacamole.


Lastly: their tortilla chips. These corn chips are served crisp and warm and lightly seasoned with salt, thus you can straight up eat them on their own. But be careful not to finish it all by itself or you will have nothing for the guacamole and salsa. The taste of corn is sweet, nutty and salty. They use maize from Mexico so it is even more fragrant. These were the perfect vessel for guacamole and salsa.


The portion of everything is great for sharing. Since I went alone, I managed to take away half of everything but I just ate the leftovers on my way home as they were too tempting and I wanted to enjoy them fresh.


—— ——


Elote Classico $78


I also got this famous Mexican street food as I am a lover of corn. I’ve never tried cojita cheese before but it is similar to feta cheese, something I am obsessed with. I don’t know if it is a good thing or bad but the cheese flavour wasn’t very strong and the cheese and mayonnaise only offered a creamy texture against the crunchy and sweet corn. I highly recommend squeezing lime juice on top as it creates another layer of flavour and actually awakens the cheese. The cheese is a lot milder than feta and just less flavourful overall. By using kewpie mayonnaise, it is sweeter and creamier.


The price is reasonable for the portion but I easily ate all three as it is not filling and the sweet corn is quite addicting.


—— ——


Tacos


Onto the tacos! I tried getting the less popular items to see if it is as good as the well-known ones. They served them all at the same time which was quite overwhelming as I didn’t know which one to eat first and did not want them to get cold/soggy/stale.


Let’s talk about the tortilla first before the toppings. It is a soft white corn tortilla and the lack of maize or taste of corn (unlike the tortilla chips) reminds me of flour tortilla which kinda put me off. The tortilla was also quite thick and thus you get a lot of dough in each bite. Fortunately, I like dough.



Baja Fish $60
beer battered sole, pico de gallo, chipotle aioli, cabbage

This fried sole is beer battered which creates a fluffy and crunchy coating that encapsulates the flaky fish and keeps it moist during the fry. The fish itself is well seasoned and it was not greasy or soggy at all.


The pico de gallo is refreshing but I wish there were more of it. The chipotle aioli is slightly spicy but quite flavourless and only offered some moisture and creaminess to the bite. I didn’t like the mountain of cabbage on top as it made it hard to eat, it is also not seasoned and thus very flavourless, only offering crunch with its role as a refreshment. I recommend squeezing lime on top of the fish to alleviate out the ‘fried’ nature of it and it also helps the (limited) pico de gallo balance each bite.



Mango Shrimp $60
butter garlic shrimp, avocado, chipotle aioli, mango salsa


The shrimps themselves were very underwhelming with 3 tiny, lithe pieces but at least they were cooked well and not dry. The bouncy shrimp went well with the tortilla but the sauce was the same chipotle aioli as the fish taco which did not impress me. The cost they saved on the shrimp went to the tangy and sweet mango salsa that made everything so much better. I personally am a huge fan of mango and eating the mango with the tortilla was already really good. The avocado on top surprisingly tied everything together. The creamy and nutty flavour works really well with the tender shrimp and refreshing salsa. All of these flavours being carried by the tortilla were really good.



California Veggie $50
fried cauliflower in salsa roja, grilled jack, avocado


Yes, I tried a vegetarian one too. This was definitely the worse one, maybe because I ate it last? as the tortilla got a bit hard and the cauliflower became quite stale.


The minuscule cauliflower florets themselves are tender yet crunchy but dramatically flavourless despite being covered in salsa roja. The grilled jack cheese didn’t offer many flavours, only more texture, in the form of hard and rubbery goo. But it did add savouriness which went well with the fresh avocado. The tortilla for this one is also weirdly thicker, perhaps due to the lack of topping.


Overall, the tacos were perhaps the biggest letdown tonight despite being the reason I came. I think it would have been much better if their tortilla had more corn taste and was freshly pressed and cooked. They could also work on the quality of the toppings instead of adding more. Each taco has at most 3 bites. I was satisfied after eating 3 but still had room more for my next dish.


—— ——


Ceviche Negro $178
hamachi in citrus, pico de gallo, burnt avocado, recado negro


The presentation of this dish already disappoints me. Why would you serve something that is pitch black on a dark plate? I have no idea what I am eating at first glance and already ruined my first impression.


Nonetheless, this dish was very tasty. The hamachi has been tossed in citrus which not only flavours it but also slightly cooks it and tenderises the meat. The result is an extremely tender piece of fish that is zesty, sour and tangy. The perfect combination with the refreshing pico de gallo and nutty, creamy avocado. The ‘burnt’ avocado is mainly for the show as it offers nothing flavour-wise.


I ate this with their black tostada which has a strong corn taste! (the fragrant corn is only evident when fried, why?), it also comes with commercial mayonnaise which you smear onto the fried tortilla for some creaminess and more tanginess to balance out the intense flavours in the ceviche.


The portion is quite generous (expected from this price) with very plump and thick pieces of hamachi. I would have appreciated more avocado as it is much needed in every bite to balance everything out.


FYI, the colour of this dish is a result of squid ink. I can see the vision they had for this dish with black as the theme but they could have executed it better.


—— ——


推介 🙆🏻‍♀️


💬 Overall, a pretty mediocre meal and realise that if people think the taco here is good, then HK must really lack Mexican food. To clarify, this restaurant is not bad but could definitely be better but I can still see myself coming back if I want some Mexican food as their tortilla chips and guacamole is really good. However, I will be going to Taqueria Super Macho next week to compare the dishes and see which place is better for Mexican food.


The price is quite high here but I know they offer taco Tuesdays every week which means BOGO on all tacos.


🗓 Revisit? ✅ ⭕️/ ❎
Mango  Shrimp taco   (left) 
$60
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California  veggie  taco 
$50
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Baja  fish  taco  (right)
$60
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GSC 
$180
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Ceviche  Negro
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用餐日期
2023-01-06
用餐途徑
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人均消費
$600 (晚餐)
推介美食
Baja  fish  taco  (right)
$ 60
GSC 
$ 180
Ceviche  Negro
$ 178
等級3
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🥑G.S.C.-現場推著個小車子來調制的醬料 由新鮮的牛油果、青檸、紅洋蔥等六種材料做成的guacamole 除了guacamole還有另一個salsa醬 酸中帶著辣辣的口感 兩個搭配起來點tortilla chips真的好惹味【Taco🌮️】*每個星期二taco都是半價~🐖Al pastor- 碳烤帶點微辣的豬肉配上一小根酸甜的菠蘿 味道比較普通 談不上很驚艷🐂Carne asada-一顆顆的牛肉有香濃炭燒味 肉質juicy 會有一點點辣🦐Mango shrimp- 蝦爽口彈牙 配上冰冰涼涼多汁的芒果 酸酸甜甜的很fresh 很開胃【Dessert】🍨Curros III ways- curros 口感不夠脆 超級乾 比較普通不建議叫
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🥑G.S.C.-現場推著個小車子來調制的醬料 由新鮮的牛油果、青檸、紅洋蔥等六種材料做成的guacamole 除了guacamole還有另一個salsa醬 酸中帶著辣辣的口感 兩個搭配起來點tortilla chips真的好惹味
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【Taco🌮️】
*每個星期二taco都是半價~
🐖Al pastor- 碳烤帶點微辣的豬肉配上一小根酸甜的菠蘿 味道比較普通 談不上很驚艷
🐂Carne asada-一顆顆的牛肉有香濃炭燒味 肉質juicy 會有一點點辣
🦐Mango shrimp- 蝦爽口彈牙 配上冰冰涼涼多汁的芒果 酸酸甜甜的很fresh 很開胃
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【Dessert】
🍨Curros III ways- curros 口感不夠脆 超級乾 比較普通不建議叫
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2022-11-29 1038 瀏覽
📒香港美酒佳餚巡禮2022🥂📍11 Westside環境好有氣氛食物更加高質😈🍴囍Quesadilla正宗之餘夠足料!蝦大大隻,超彈牙😚牛肉粒好香口而且鋪滿表面😲一個女仔食一個可能已經飽左啦🤣洋蔥係煮過鮮甜 下次試下tacos~☆Paloma正常發揮😍果香味重
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📒香港美酒佳餚巡禮2022🥂
📍11 Westside
環境好有氣氛食物更加高質😈
🍴囍Quesadilla
正宗之餘夠足料!蝦大大隻,超彈牙😚牛肉粒好香口而且鋪滿表面😲一個女仔食一個可能已經飽左啦🤣洋蔥係煮過鮮甜 下次試下tacos~☆

Paloma正常發揮😍果香味重

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📍 𝟭𝟭 𝗪𝗲𝘀𝘁𝘀𝗶𝗱𝗲 / 堅尼地城有情調酒吧🍹牛肉好食但tacos失望而回🥹✧ G.S.C. $180招牌guacamolie mix salsa n chips🥑牛油果熟度剛好~加埋醬料酸酸甜甜,好快食晒啲chips但仲有超大兜醬🤣不過價錢感覺唔算好值haha✧ AL Pastor $50 Carne Asada $60 Mango Shrimp $60tacos真係好一般🥹可能本身真係唔太鍾意呢道菜式?除咗牛嗰款啲肉同醬汁都幾特別外,其他都冇記憶點( ̄^ ̄)ゞ塊餅皮凍冰冰又淋,感覺似食緊生嘅一樣oops✧ Quesadilla $128塊餅皮煎香過就似食緊薄批pizza咁🤣起碼呢款份量、熱辣辣嘅味道仲有價錢,都令我覺得值過叫普通tacos囉哈哈✧ Steak Sonora $298估佢唔到一間專食tacos嘅餐廳竟然牛扒咁出色!肉質香嫩好濃牛味超surprise🥰我認為呢度牛係比較出色,所以tacos都係叫牛會穩陣啲🫢✧ Churros III Way $108Churros新鮮炸起都夠香脆~回頭指數😼2/5(正常發揮冇咩特別(*´-`)
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📍 𝟭𝟭 𝗪𝗲𝘀𝘁𝘀𝗶𝗱𝗲 / 堅尼地城
有情調酒吧🍹牛肉好食但tacos失望而回🥹


✧ G.S.C. $180
招牌guacamolie mix salsa n chips🥑牛油果熟度剛好~加埋醬料酸酸甜甜,好快食晒啲chips但仲有超大兜醬🤣不過價錢感覺唔算好值haha


✧ AL Pastor $50 Carne Asada $60 Mango Shrimp $60
tacos真係好一般🥹可能本身真係唔太鍾意呢道菜式?除咗牛嗰款啲肉同醬汁都幾特別外,其他都冇記憶點( ̄^ ̄)ゞ塊餅皮凍冰冰又淋,感覺似食緊生嘅一樣oops


✧ Quesadilla $128
塊餅皮煎香過就似食緊薄批pizza咁🤣起碼呢款份量、熱辣辣嘅味道仲有價錢,都令我覺得值過叫普通tacos囉哈哈


✧ Steak Sonora $298
估佢唔到一間專食tacos嘅餐廳竟然牛扒咁出色!肉質香嫩好濃牛味超surprise🥰我認為呢度牛係比較出色,所以tacos都係叫牛會穩陣啲🫢


✧ Churros III Way $108
Churros新鮮炸起都夠香脆~


回頭指數😼2/5(正常發揮冇咩特別(*´-`)
G.S.C.
$180
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Quesadilla
$128
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Steak  Sonora
$298
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Churros  III  Way
$108
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Steak  Sonora
$ 298