龍點心 (寶漢大廈)

依排好鐘意飲茶，前排係銅鑼灣見到呢間裝修佈置好有港式味道嘅點心餐廳---🌟龍點心🌟餐廳燈光十足，空間亦好寬敞，枱與枱之間唔會逼夾，坐得舒適，可以QRcode點餐落單非常方便，而且餐牌選擇都好豐富✨️._.🥟 | 筍尖蝦餃皇 | 🥟蝦餃係我最愛，皮唔會過厚，啖啖鮮味蝦肉餡料，夾雜住啲筍尖粒，好有口感。.💛 | 懷舊燒賣 | 💛燒賣都係飲茶必點，熱辣辣上枱，面頭仲有成隻蝦肉。.🦀 | 蟹粉菠菜香蝦餃 | 🦀見呢個賣相好靚被佢吸引咗，綠色嘅外，裏面都係啖啖鮮甜嘅蝦肉餡料，面頭仲有啲三文魚籽粒，好特別。.🐂 | 山竹牛肉球 | 🐂牛肉球都係飲茶必食，啖啖牛肉香味，夾雜咗芫荽好夾。.🦆 | 金牌脆皮乳鴿王 | 🦆金牌嘅脆皮乳鴿，當然要點啦，上枱見到乳鴿外皮炸到好脆皮，裏面肉質嫩滑，仲跟配青檸配撘，酸酸地青檸味道好特別。附上手套食，勁方便。.🧀 | 芝士鮮蝦腐皮卷 | 🧀炸到金黃色嘅外皮，好香脆，裏面係啖啖鮮蝦肉，好惹味。.🦞 | 龍蝦湯鮮竹卷 | 🦞鮮竹卷配龍蝦湯好特別，味道好夾，鮮竹卷嘅皮仲可以點埋食埋龍蝦湯汁。.🍮 | 抹茶豆腐布甸 | 🍮甜品以抹茶香味嘅布甸作結，豆腐為基調，香滑得黎味道又唔會太甜，而且賣相亦都好靚。._.…查看更多

每次FD來香港玩，如果想試試香港點心，一定會推薦哩間龍點心。店鋪不止裝修得好靚，仲把點心同創意玩得好好，每次FD食完都讚不絕口。冬陰功小籠包，呢款小籠包一籠四隻，皮薄得透晒光。一啖咬落去，酸辣嘅冬陰功湯即刻爆出，香茅同豬肉balance得好好，估唔到泰式同小籠包都好夾。金牌脆皮乳鴿王，乳鴿一切二，送上臺仲熱笠笠。乳鴿皮做到好脆似層紙，撕開鴿皮，裡面肉汁暴曬出來。食落鴿胸肉嫩滑唔柴，鴿皮薄如蟬翼，一隻完全唔夠喉。港原味2.0燒賣拼盤，用一個籠屜裝埋6只唔同味道嘅燒賣，啱曬每款都想試下啲FD。香辣雞軟骨燒賣香辣惹味，芫荽馬蹄燒賣爽口彈牙，最絕啲係蘇薑馬友鹹魚燒賣，入口真係好重鹹魚香味，估唔到燒賣都可以玩出更多花樣。三寶套餐，超級抵食嘅套餐組合，選擇仲好豐富。南北杏菜膽燉豬肺，燉湯清澈見底，飲落先系白菜膽嘅清甜，然後南北杏獨特嘅堅果幽香先至浮現。豬肺處理得極乾淨，咬落似海綿咁吸滿湯精華，無半點腥氣，飲完全身都暖咗。欖角醬蒸排骨，排骨揀咗一字排部位，肥瘦均勻，用欖角醬慢火蒸到排骨好入味。食落排骨肉質軟嫩，墊底嘅芋頭嗦曬肉汁同醬香，粉嫩軟糯。酸菜肉絲雞湯面，湯底用咗老火雞湯，再落入酸菜肉絲調味。飲落先系老火雞湯嘅醇厚，跟住酸菜嘅鹹酸慢慢滲出。麵條軟硬適中，掛湯力強，嗦一啖暖到入胃，令人食到停唔落口。宮廷桂花糕，個甜品好靚，晶瑩透亮好似玫瑰花。半透明嘅糕體睇到入面星星點點嘅金桂，未食已經聞到桂花蜜嘅清雅花香。入口清甜唔膩，玫瑰香濃又帶出淡淡金桂香味，超好食。抹茶豆腐布丁，又係一款創新甜品，日式抹茶撞中式豆腐竟然零違和。布丁質地幼滑入口即化，面頭抹茶入口甘醇同布丁好夾，作為收尾黎講好圓滿。…查看更多

今次去到一間走傳統加新派創意點心專門店〔龍點心〕，店內裝潢時尚，以橙色同湖水綠色為主，用色大膽鮮明，有不少梳化卡位，餐廳內有四十多款特色點心，蒸品類、主食、炸物、腸粉、甜點及甜品等，適合朋友聚會或家庭聚餐。除咗點心之外，原來近門口位置，有不少香港特色手信賣，感覺很有香港特色。【一龍大滿足】(HK$72)一籠內包含六種不同風味的點心，色彩繽紛很吸引，每款都有自己特色，中式餃創意十足又打卡。〔鹹蛋黃墨魚燒賣〕有爆汁的流沙鹹蛋，很特別。〔酸菜魚鳳眼餃〕有酸菜魚的味道，微微酸辣很有新意。〔蟹粉菠菜香蝦餃〕菠菜較特出，加了蟹籽很有口感。〔筍尖蝦餃皇〕大大舊蝦肉很爽彈。〔松露野菌晶瑩餃〕餃薄皮很晶瑩，野菌菇味濃郁。〔斑蘭麻蓉桃子〕 淡淡的斑蘭味道，不會太甜。【龍炸拼】(HK$78)〔一口鹹水角〕〔大澳蝦醬鮮魷卷〕〔蘿蔔絲酥〕〔龍芋酥〕可以一次過品嚐四款招牌炸物，炸物鬆脆不油膩，我就最喜歡〔一口鹹水角〕。〔一口鹹水角〕雙色鹹水角炸得香口，外表圓碌碌新鮮熱辣辣。〔大澳蝦醬鮮魷卷〕魷魚肉彈牙有獨特的鹹香蝦醬味。〔蘿蔔絲酥〕一層層分明的酥脆皮，絲絲蘿蔔酥脆不油膩。〔龍芋酥〕大大舊芋頭蓉，有叉燒餡料，十分足料。【翠翡響鈴腸粉】(HK$48)綠色腸粉很吸睛，腸粉外皮很薄很滑，而且光澤感十足，響鈴餡料有很脆口口感，蘸點醬油更提升風味。【陳皮醬龍躉球蒸陳村粉】(HK$68)陳皮醬集中放在龍躉肉上，龍躉厚肉，加上煙煙靭靭的陳村粉，口感及味道都很不錯。【超值價紅燒乳鴿】(HK$32.8)熱門菜式可以說是超值價的紅燒乳鴿，熱辣辣外皮炸得脆卜卜，保持到有肉汁，仲有青檸可以提味，還有非常貼心的即棄手套提供。另收【茶位】(@HK$12)…查看更多

Visited this cute Chinese resto in Causeway Bay with my colleagues for lunch, since one of them was craving dim sum..We ordered the following dishes to share:-Deep-fried Dumpling with Pork Filling & Eggplant (HKD38)The orange and green dumplings looked like ping pongs. The crackers at the bottom added textures to the dish. -Shrimp Toast (HKD56)Topped with shrimp, the toast was hotly-served and not too greasy. -Shredded Radish Puff (HKD42)The radish puff was crispy with a generous amount of succulent radish inside. It was quite mouthful. -Handmade Asparagus Sauce Quicksand Bun (HKD38)The bun featured their mascot's face on it, making them look adorable. Its interior was filled with asparagus sauce, which overflowed when squeezed. The sweetness was just right. -Shrimp Dumpling with Bamboo Shoot (HKD43)The freshness of the bamboo shoot complemented the sweetness of the shrimp, pairing well with the thin skin. -Traditional Siu Mai (HKD40) Although it appeared slightly small, it was quite meaty.-Tai O Shrimp Paste Cuttlefish Siu Mai (HKD40)The Tai O shrimp paste added umami to the siu mai, and the cuttlefish made it chewy. -Coriander & Water Chestnut Siu Mai (HKD42)I didnt try this, but my colleagues mentioned that the coriander flavour was strong and appreciated it. -Steamed Rice Roll with Salt & Pepper Fried Bean-curd Roll (HKD48)Not particularly memorable. -Steamed Rice Roll with Thick BBQ Pork (HKD49)The BBQ pork, though meaty, was slightly tough. The skin of the rice roll was thin. -Morel Mushroom Beef Ball (HKD46)The beef ball was juicy and tender, but we didnt really like how it was paired with morel on top and green peas at the bottom. Seemed not really fit well with each other. -Deep-fried Pigeon (HKD78)The pigeon had crispy skin and its meat juice was locked in. Squeezing some lime juice on it enhanced its savoury. -Chicken Congee with Cordyceps (HKD58)The congee was smooth and rich, esp after absorbing the essence of the chicken. The chicken was silky, and the cordyceps made the congee healthier to enjoy.-Steamed Chencun Noodles with Beef Brisket (HKD68)The beef brisket was tender and aromatic, complemented the chencun noodles nicely. -Panda Grass JellyPaired with a cute panda marshmallow, the grass jelly was a refreshing and cool dessert for summer. The panda marshmallow was hard to bite though. .The resto specialises in creating new-style dim sums, making it different from traditional dim sum resto. Their dim sums offerings are full of creative ideas..The resto is quite spacious with comfortable seatings. It has a colour scheme of green and red with cute decorations. They also have a corner selling souvenirs, which may be a good option for tourists.…查看更多

除左傳統酒樓之外，宜家越黎越流行新式點心店～ 咁啱比我發現到呢到👍🏻 裝修以老港情懷為主題，以鮮亮既橙色同綠色做底，牆身有用馬賽克磚，亦掛有霓虹招牌、舊式圍欄、水磨石地板等等元素，周圍都可以影相📸 野食方面兼顧到傳統同創意，靚得黎特別又幾好食😋(5 😍 係滿分，🤩係半分） 港原味2.0燒賣拼盤 - $72 (好味指數：😍😍😍😍)色彩繽紛好吸引🤩 每一款都各有特色，XO醬帶子燒賣 ⚪️：XO醬香辣🌶️又有海鮮風味，配埋鮮甜軟糯既帶子⚪️，已經好似平時既一個炒餸😂蘇薑馬友鹹魚燒賣 🫚🐟：有濃郁既魚香🐟同鹹香，齒頰留香夠曬惹味～香辣雞軟骨燒賣 🌶️🐥🦴：用左秘制燒烤辣醬🔥🌶️，辣辣地🌶️夠曬開胃🤤，配埋鮮嫩爽脆既雞軟骨🐥🦴口感幾豐富～芫荽馬蹄燒賣 🌿🟡：用左清香既芫荽🌿，配埋爽脆既馬蹄🟡都幾得意，會清新啲～大澳蝦醬墨魚燒賣 🦐🦑：大澳蝦醬🦐味道獨特濃郁有鹹鮮香氣，類似「東方芝士」🧀，配埋鮮味彈牙既墨魚🦑都唔錯～梅菜扣肉燒賣 🥬🐷：梅菜腍滑香甜，配埋肥瘦相間既五花肉🐷，味道清香唔漏～龍餃子 🐲🥟 - $50 (好味指數：😍😍😍😍🤩)一樣五顏六色喔，每隻餃子🥟都晶瑩剔透，皮薄餡靚👍🏻荀尖蝦餃皇🦐🥟：呢個係原味蝦餃🦐🥟，蝦肉🦐幾新鮮，鮮甜彈牙，筍尖清新爽脆，感覺幾滿足😌蟹粉菠菜香蝦餃🦀🥬🦐🥟：蟹粉🦀係蟹肉🦀同蟹黃🟡既混合物，味道鮮美，口感軟滑，配埋清香軟嫩既菠菜🥬同埋鮮甜爽彈既蝦🦐都幾夾，上面仲有一咬開就鮮香四溢既三文魚籽🟠tim酸菜魚鳳眼餃🥬🐟🥟：呢個係酸菜魚🥬🐟既迷你版，酸酸地既開胃🤤，亦有鮮味嫩滑既魚🐟都幾好～松露野菌晶瑩餃⚫️🍄‍🟫🥟：有爽口既菇粒🍄‍🟫，配埋香口既松露⚫️，整體菇味🍄‍🟫芳香馥郁幾好食😋南北杏菜膽燉豬肺 🌰🥬🐷🫁🥣 - $52 (好味指數：😍😍😍🤩)試左佢地既燉湯🥣，南北杏菜膽燉豬肺係常見既滋潤湯水🥣，南北杏🌰香口、菜膽🥬嫩滑多汁、豬肺🐷🫁軟腍，飲完幾舒服😌 如果加埋杏汁🌰就更加濃同perfect啦～章魚肉餅飯 🐙🐷🍚 - $58 (好味指數：😍😍😍😍)呢個係經典配搭，將剁碎既豬肉🐷同切碎既章魚🐙同馬蹄🟡撈埋去蒸，粉感唔重，豬肉🐷香口軟腍、章魚🐙彈牙鮮味、馬蹄🟡清新爽口，口感幾豐富，淋埋有鹹香既豉油都幾好撈飯🍚，飯🍚亦粒粒分明唔會爛～陳皮醬龍躉球蒸陳村粉 🍊🐟🍜 - $68 (好味指數：😍😍😍🤩)陳皮醬幾特別，回甘帶啲微酸，可以闢腥，又會清爽開胃啲🤤 亦有惹味香口既蒜蓉🧄，如果多啲就更加好啦～ 龍躉球🐟肉質細嫩，幾鮮味有無骨🦴，配埋爽滑有淡淡米香🍚既陳村粉🍜都唔錯～熊貓涼粉 🐼⬛️ (好味指數：😍😍😍😍)送左個涼粉⬛️做甜品，消暑同清熱一流，唔會好甜，口感滑嫩，有清新回甘既中藥味🌿，亦有清新既椰子味🥥～ 上面仲有一粒Q彈既熊貓🐼棉花糖真係唔捨得食🤩壽包 🍑🍞 (好味指數：😍😍😍😍)佢地亦送左兩個壽包🍑🍞比我地試，如果生日🎂既話可以揀壽桃籃🧺、壽桃樹🌳都好啱打卡📷ga，有壽比南山既意思～ 一個係傳統既蛋黃蓮蓉味🟡🪷，蛋黃🟡起沙有鹹香，蓮蓉🪷香甜軟滑～ 另一個係麻蓉味⚪️，有芝麻⚪️同豬油🐷，香濃幼滑～好味指數：😍😍😍😍推介指數：😍😍😍😍…查看更多

❣️點心控必食銅鑼灣龍點心❤️創意點心大滿足❣️同爸爸喺銅鑼灣血拼完，梗係嚟「龍點心」呢間寶藏點心店開餐啦😛嚟得「龍點心」梗係要食佢哋嘅「龍遊精選燒賣拼盤」🌟一籠六粒，款款口味都係驚喜😍黑胡椒蟹燒賣辣辣哋超惹味，咖哩牛肉香濃到震，最正係大澳蝦醬墨魚燒賣，鹹香彈牙，食到停唔到口！爸爸勁鍾意梅菜扣肉燒賣，話好似食緊迷你版梅菜扣肉，好過癮😆另外嗌咗個「一龍大滿足」點心拼盤🌟啱晒我哋呢啲咩都想試嘅貪心鬼🤪酸菜魚鳳眼餃真係一絕，魚肉滑溜加上酸菜微酸，開胃到不得了！蟹粉菠菜香蝦餃皮薄餡多，蟹粉味濃到呢～仲有松露野菌晶瑩餃，一咬開成口松露香，高級感滿滿🥳仲有我嘅至愛拉絲菠蘿包✨熱辣辣上枱，一撕開真係拉絲芝士！外皮脆卜卜，完全顛覆傳統菠蘿包概念🙌🏻爸爸讚不絕口嘅口水雞🧡麻辣汁調得啱啱好，雞肉嫩滑！食完點心再嚟個辣嘢，完美平衡😚…查看更多

早幾日皇太后話想飲茶🫖帶佢去左間新派點心專門店🥢店內用色勁Sharp🧡橙色綠色💚為主，仲有好多可愛卡通圖案💁🏻‍♀️野食方面有蒸品 • 主食 • 炸物 • 腸粉 • 甜品...唔少傳統款式都加左新意🪄幾特別嫁🫢~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~• ▪ 龍遊精選燒賣拼盤 ($70)一次過試齊6款口味(各1隻)都幾滿足，每款都充滿特色 • 連燒賣皮顏色都唔同🤪星加坡黑胡椒蟹燒賣🦀(帶點微微辣香) • 咖喱牛肉燒賣🐃(濃郁香料香氣，依粒咬落爆汁) • 蘇薑馬友鹹魚燒賣🐟(鹹香) • 香辣雞軟骨燒賣🐓(加左爽脆軟骨，增加口感) • 梅菜扣肉燒賣🐖(家常菜口味，但冇平時咁油膩) • 大澳蝦醬墨魚燒賣🦐(沿海Feel)如果同朋友都係燒賣控，真係要一人一籠🤗.▪大澳蝦醬鮮魷卷 ($58)依種網形外層比較少見，食落更香口脆卜卜✨.▪20年花雕浸鴨舌($68) 微微酒香，唔會浸過龍有苦味🥃.▪一口豆腐 ($55)金金黃黃💥外脆內滑，表面椒鹽調味沾得均勻。記得要輕輕力夾呀🥢.▪豉汁蒸龍躉球 ($48)魚肉都幾大件🐟仲搭多2條菜芯 • 雲耳拌碟。.▪茶位 ($12/位) .~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~• 🔺以上價錢 💁🏻‍♀️需另加𝟏𝟎% 服務費🔺近門口位置有點心福袋 / 多款精品零售🛒~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~• …查看更多

而家嘅新式茶樓真系款式多到眼花👀，仲超適合打卡📸龍點心我已經食過好多次，每次試新嘢都有驚喜～ 個人最愛就係芝士鮮蝦腐皮卷，芝味濃郁，蝦肉彈牙超正。另外嘅鹹魚肉餅飯都好出色，肉餅juicy入味，白飯粒粒分明好掛味。呢度嘅拼款蝦餃好有創意💡，居然融入酸菜魚等多種口味，款式特別又美味😋，咬開滿滿驚喜！腸粉同樣皮薄餡足，皮薄如紙餡料足，雙拼叉燒牛肉腸粉，一次滿足兩個願望✅！招牌脆皮乳鴿，皮脆得黎肉嫩肥美😆孖寶價錢抵食，配餐個豬肺湯同樣真材實料。大家真係可以試下過黎飲茶呀！…查看更多

（一坐低嗌咗個「三寶套餐」，真心抵食！）碗竹絲雞湯一上枱就聞到好香藥材味，飲落好潤喉個滑雞臘腸蒸飯真係驚喜，米飯吸晒雞油同臘腸油香，雞件嫩滑（單點嘅點心都唔輸蝕！）鹹蛋黃墨魚燒賣咬落去「卜」一聲，墨魚膠彈牙到似同你牙齒玩緊彈床，鹹蛋黃流心鹹香夾擊，個組合邪惡到想encore！紅米腸粉外軟內脆，入面嘅網皮脆到似食緊薯片，蘸少少花生醬簡直無得頂！（硬料菜先見真章）乳鴿王即叫即炸，皮脆到好似玻璃紙咁聲，撕開腿位肉汁滴晒落碟，醃得超入味！龍躉球用豉汁蒸完全冇失手，魚肉厚身又唔腥，豉汁撈飯可以清兩碗。最後碗雞湯浸菜心平衡返…查看更多

次次去到銅鑼灣都係大魚大肉，今日想清淡啲揀咗食點心👍🏻🌟🌟龍遊精選燒賣系列 $70呢一款係有六粒唔同嘅燒賣，款款都好特別，蘊藏住唔同驚喜🥳星加坡黑胡椒蟹燒賣黑胡椒辛香突出，蟹肉味隱約透出，有住微微辣嘅後勁💕咖喱牛肉燒賣充滿南洋風情，咖喱香而不嗆😘蘇薑馬友鹹魚燒賣鹹香惹味突出，不過鹹魚份量太多真係覺得鹹咗啲😹香辣雞軟骨燒賣辣度溫和過癮，軟骨增加脆口口感，層次豐富🥳梅菜扣肉燒賣鹹中帶甜，但冇梅菜扣肉嗰種油膩感😙大澳蝦醬墨魚燒賣蝦醬鹹香濃郁，墨魚膠彈牙爽口，風味獨特💕🌟🌟金牌脆皮乳鴿王 $48推介！繼續保持超高水準！熱辣辣嘅外皮燒得金黃香脆，肉質嫩滑多汁，鹹度調得剛剛好，絕對係必點之選😘🌟松露野菌昌瑩餃 $36外皮係藍紫色好搞笑😹個外皮厚薄適中，松露香氣撲鼻而來，菌菇餡料鮮美多汁，好食😳🌟叉燒牛肉雙拼腸粉 $35腸粉皮厚薄適中，叉燒大大嚿，牛肉餡料充足😚🌟臘腸膶腸蒸雞飯 $58飯粒分明油潤，吸收晒臘味同雞肉精華，最正嘅係有少見嘅潤腸，雞肉嫩滑不柴😚🌟蘿蔔絲酥 $42酥皮層次分明，一咬即碎，蘿蔔絲餡清甜多汁，好食！整體嚟講，成日最驚創意點心就係中伏，但今次呢間真係有驚喜🥰最尾茶芥係$6一個…查看更多

📍2/F, Po Hon Building, 24-30 Percival Street, Causeway Bay 銅鑼灣波斯富街24-30號寶漢大廈2樓---Nestled in the heart of Causeway Bay, Lung Dim Sum 龍點心 offers a daring twist on traditional dim sum that’s both inventive and deeply satisfying. Their Premium Siu Mai Combo is a standout — six handcrafted varieties that span from the peppery kick of Singapore Black Pepper Crab to the umami-rich Tai O Shrimp Paste Squid Siu Mai. Each bite is a journey through spice, heritage, and creativity.The Dumpling Platter showcases delicate folds and juicy fillings, while the Handmade Asparagus Sauce Quicksand Bun surprises with its earthy sweetness and molten core. For spice lovers, the Steamed Rice Roll with Sole Fillet in Sichuan Sauce delivers a punchy, silky experience. The Squid Roll with Tai O Shrimp Paste adds a coastal touch, and the meal ends on a soothing note with the Matcha Tofu Pudding, a creamy, bittersweet finale.🦀 Lung Dim Sum PREMIUM SIU MAI COMBO 龍遊精選燒賣系列🥟 Lung Dumpling Platter 龍餃子🌱 Handmade Asparagus Sauce Quicksand Bun 甘筍汁流沙包 🌶️ Steamed Rice Roll with Sole Fillet in Sichuan Sauce ロ水汁龍利魚腸粉🦑 Squid Roll with Tai O Shrimp Paste 大澳蝦醬鮮魷卷🍵 Matcha Tofu Pudding 抹茶豆腐布甸A must-visit for dim sum lovers seeking bold flavours and artisanal flair.…查看更多

🫖近排放假我報咗好多野學習📚難得抽到時間⏰我哋即刻出左去嘆茶☕️呢度係新派小店，除咗傳統點心🥟仲有好多特式點心🥧大滿足呢🥳🦤金牌脆皮乳鴿王：果然係金牌菜式🎖️個乳鴿皮夠曬薄皮🔥咬落口唔會成口油👍即叫即做🔥呢個價錢絕對超值💯🥟筍尖蝦餃皇：蝦餃係我最鍾意嘅點心之一😍蝦餃皮薄餡靚🥳咬落去隻蝦仲係好爽口添👍🐤鳳爪排骨飯：酒樓嘅蒸飯真係特別好食🤤鳳爪排骨飯真材實料呀👍入面有好多鳳爪同埋排骨💕蒸嘅飯口感係煙煙韌韌❤️加埋佢嘅秘製醬油一齊食✅真係大滿足🥳☕️🍞生椰拿鐵包：最近大熱嘅生椰拿鐵就飲得多喇，生椰拿鐵包就第一次食，原來都一樣咁好食🤤感覺就好似食奶皇包咁，裏面就轉咗用生椰拿鐵☕️夠晒特別，超級好食🥳🐽🐃叉燒牛肉雙拼腸粉：欣賞呢度有雙拼腸粉👍特別係得兩個人飲茶☕️兩個都有想食嘅腸粉，今次我哋叉燒同牛肉都食到👍兩個都好食，如果真係要揀，我就會揀牛肉，牛肉份量好多喔❤️🐮山竹牛肉球：食到有以前傳統嘅味道👅牛肉份量多夠紮實✅咬入口有一股牛肉嘅鮮味👅口有餘香呢🥳…查看更多

約咗朋友想食點心，但又想有啲新口味，嚟龍點心就啱晒鹹蛋黃墨魚燒賣同蟹菠菜蝦餃好有創意，賣相吸引之餘，味道又好夾，喺其他地方食唔到翡翠響鈴腸粉同芝士鮮蝦腐皮卷同樣創意十足，傳統得嚟帶點玩味，香口得嚟口感豐富豉汁排骨蒸陳村粉好高質，口感軟腍，陳村粉入晒味笑口叉燒包同鳳爪拼黑椒金錢肚味道相對傳統，叉燒包口感鬆化，鳳爪金錢肚味道夠晒地道龍點心裝修好有特色，光猛乾淨，闊落好坐，服務又殷勤，性價比的確幾高，值得推介…查看更多

近年飲夜茶的點心店默默多了起來其中以主打新式點心的龍點心擴展最快友人吃過觀塘分店 我去過尖沙咀店 大家都覺得不錯 聚會就 encore 一下吧銅鑼灣的龍點心地理位置優越地鐵站對面就是 懶人福音環境是明亮鮮艷的時尚茶居風 以舒服卡座和梳化座為主 多人聚會還有包廂主打創新點心 當中以特色燒賣拼盤作招牌都是從未看過的獨特口味𓋪 豉椒排骨蒸陳村粉𓋪 龍遊精選燒賣系列𓋪 肉鬆馬拉糕𓋪 脆脆富貴紅米腸粉𓋪 一口鹹水角點了幾個傳統創新俱全的點心粉嫩排骨不配蒸飯 而是配爽滑陳村粉 層次更豐富龍遊精選燒賣集結六款特色燒賣me 最愛色香味俱全的咖喱牛肉燒賣鹹香的大澳蝦醬墨魚燒賣也很不錯鬆軟港式馬拉糕灑上肉鬆蛋香 鹹香 甜味 同時在口腔散發滋味必點賣相美美的富貴紅米腸粉 微脆口感有麻醬 泰式辣醬 甜醬油可蘸 獨特風味還有色彩繽紛的一口鹹水角濃郁香氣撲鼻 內餡鹹香又豐富最愛外皮帶嚼勁的鹹水角每次到訪都被它的點心們驚艷能開發創新念頭 又保持美味質素成功把點心推進年青人及遊客的必吃清單 …查看更多

同朋友行完街，想飲夜茶，上網見到哩間餐廳靚靚地，就上左去。環境唔錯，裝修都有特式。 有得嗌菊花茶，很高興。 豉汁排骨蒸陳村粉即叫即蒸，熱到出哂煙。 排骨很滑，夠味。陳村粉小小煙韌，吸哂排骨味，是正的。 龍蝦湯鮮竹卷望落好靚，食落都喜出望外。鮮竹卷炸得香脆亦很掛龍蝦汁。龍蝦湯有味又唔會搶左鮮竹卷味。 金牌脆皮乳鴿王見我地兩個人，自動一開二，很細心。乳鴿炸得超香脆，又夠底味。脆到薯片咁，很是誇張。連骨都就黎食到。 精選燒賣拼盤有張紙寫住咩色係咩味嘅燒賣，一格一粒燒賣，幾靚。 口水汁龍利魚腸粉腸粉很滑，魚肉亦滑，唔會腥。口水汁香得黎不會太辣，啱啱好。成個配搭很夾。…查看更多