影片
營業時間
今日營業
11:00 - 23:00
星期一至日
11:00 - 23:00
以上資料只供參考, 請與餐廳確認詳情
🍽️ 點心盛宴 @ 點點心今日去咗食點心，試咗幾款招牌點心，整體質素唔錯，尤其係蝦餃同蟹粉小籠包，真係令人回味！ଘ(੭*ˊᵕˋ)੭* ੈ♡‧₊˚ଘ(੭*ˊᵕˋ)੭* ੈ♡‧₊˚🍆 釀茄子 釀茄子外皮煎得香脆，入面嘅茄子肉軟腍入味，中間釀咗啲魚肉或者蝦膠，口感豐富，味道鮮美，係一道好有心思嘅點心。🦐 蝦餃 蝦餃皮薄餡多，蝦肉新鮮彈牙，調味恰到好處，唔會太鹹，每一啖都充滿鮮味，絕對係必試之選！🦀 蟹粉小籠包 小籠包皮薄多汁，一咬落去蟹粉嘅鮮味即刻爆出嚟，湯汁豐富，蟹粉味濃郁得嚟唔會太腥，真係好好味！🌯 脆皮鮮蝦腸呢個春卷鮮蝦腸粉好有創意！腸粉皮薄滑溜，入面捲住脆卜卜嘅春卷同鮮蝦，外皮淋淋地，但入面有脆脆嘅口感，鮮蝦彈牙，整體配搭好有層次，係一道令人驚喜嘅點心！ଘ(੭*ˊᵕˋ)੭* ੈ♡‧₊˚ଘ(੭*ˊᵕˋ)੭* ੈ♡‧₊˚🌟 呢度嘅點心質素高，款式多，尤其係蝦餃、蟹粉小籠包同春卷鮮蝦腸粉，真係令人印象深刻！如果你鍾意食點心，呢間絕對值得一試～
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以前態度都唔係咁，聽到話要限時60分鐘，但親眼見住其他遊客入座，都聽唔到話要限時，令人感覺係唔歡迎本地人食，所以話限時60分鐘，啲員工態度差到爆，係咪要講各國語先得到所謂既“優待”。
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1）用餐時間60分鐘，30分鐘開始收嘢，我哋未食晒啲嘢，阿姐問都唔問直接收杯，水都唔俾飲，45分鐘乾淨清埋你茶杯，叫住阿姐唔好收，我哋未飲完，佢淨係「哦哦哦」，我隻杯冇返過嚟，完全趕走2）極之唔歡迎本地人，全部做遊客生意，當時只有我哋一台本地人3）食物選擇比其他點心店少，茶壺放地下水，要用時候喺地下放返上枱，用凍水沖茶4）台灣點點心做半價，同一集團香港台灣不同價錢其實好多年前食過點點心，當時環境一般，但係勝在性價比高，今次去到完全失望，花臣中式點心但水準下降，款式比以前少，食客以歐美日韓遊客居多，放咗唔少錢去宣傳吸引遊客，員工質素極差，專門趕客做外國客，唔使溝通。
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機緣巧合，星期日晏晝隨便同朋友入去準備食個快lunch，店舖室內設計骨緻，有好多香港傳統裝飾又配上熱帶雨林風情牆身😂 明顯的fusion 味做遊客生意😉坐低照落單啦，雖然唔似傳統酒樓，蒸點選擇比較少，但燒賣蝦餃鳳爪都係有既～ 另外仲叫左似出名既蝦膠尖椒，糯米飯同鹹水角大意睇唔到落單app寫茶位係每杯上，一行三人，當見到得一杯茶到既時候就笑左出黎😂 即刻禁返2杯。可能配合返外國旅客口味，都幾多不同野飲選擇～點心上枱速度都快，唔洗10分鐘已經全部送到，賣相吸引🤩新鮮熱辣 本身以為佢似煎釀青椒，但食落又真係真尖椒。有椒既辣味，但唔會太辣，有種食上隱既感覺呢款蝦腸初頭落單仲以為普通蝦腸 點知佢入面包左脆粉 應該蝦滑先炸後包滑滑腸粉，口感好特別得黎又幾夾！ 雖然價錢偏旅客feel,但食物質素真心平均唔錯有驚喜環境亦都乾淨！相信如果我有外國朋友都會帶佢黎食！
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I really craved dimsum after a long summer away from Hong Kong. However, the moment I stepped into dim dim sum, I was simply blown away by how many tourists there were. Literally packed with tourists around every single corner!!! They even had a legitimate English menu that I found amazing.I was a bit worried that the food quality wouldn’t be as good, since it could be a scam for tourists. However, I was actually quite impressed by their dimsum. Especially the one with the fish meat stuffed in green pepper! It was so flavourful and served very hot, meaning it was fresh out of the pan I would come back just to have this. No jokes!!We also got the usual siu mai, tasted as it should which is good. Their beancurd roll wrapped over meat was also another specialty. Yummy when paired with chilli.Last but not least, their shrimp spring roll was amazingly crispy!! I always love any type of spring rolls dipped in vinegar. The other thing I found to be quite funny is that they charge you by the cup of tea. Surprised that they don’t just serve you tea and charge you, is this how the restaurant is trying to be ethical and give customers more choice? Haha.
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