影片
營業時間
今日營業
11:30 - 21:30
星期一至日
11:30 - 21:30
以上資料只供參考, 請與餐廳確認詳情
星期六晚8:30pm左右入坐，侍應話儘快落單因為9:30pm 就收舖，呢度出名食煲仔飯, 8:45pm已經落哂單，小菜飲品到齊，但等左半個鐘都未見有煲仔飯上，忍唔住問侍應，佢話廚房煮錯左要重新整過😮😮，又等多十分鐘。奇就奇在8:30pm後只得另一枱人入坐，會有幾多單呢？侍應全部機械人咁木口木面，食完就拿拿聲走人👎🏻👎🏻
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我和太太晚上8:30 落單 煲仔飯，等左35分鐘 追單，侍應話搞錯單 再做，結果45分鐘 先出菜。途中 木口木面，無笑容，態度差，趕收工。出餸慢。太古食肆多，大家無謂去一間食完激氣的店舖！
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I’m crazy about clay pot rice. I taste all the Michelin stars, reco one just to find my crave but here is where that search is over. Clay pot rice is a unique hong kong food that is basic but so hard to get it right.Order their signature “煲仔飯” clay pot rice is a must. The essence is not on the topping you select but the rice and the magical combination of lard and soy sauce. Yes Lard! The evil ingredient that makes you feel backwards “live”. Put a few on the bowl and you got the most yummy clay pot rice you ever had.Topped with the homemade soup and that’s complete the journey.I’m no writer and don’t write much post but this kind of unique local delicacy deserve some more support.Count me back every week.
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尋日我地一行6人去左呢間鋪食野，樓面得3個人已經見到佢地好忙，再加上客人不停甘舉手問野都表現出一種專業精神，言語雖然好急，但都快速解決問題食物方面就中上水平囉，有好有壞，我地點左3個二人餐，有湯，有小菜，煲仔飯，仲有燒雞。當中燒雞最為出色（ 時間容許的話可以選擇食燒雞）， 煲仔飯中規中矩，至於小菜（ 柱侯蘿蔔牛腩煲 同魚香茄子煲 ）就較為差牛腩唔夠諗，茄子油勁多到埋單嘅時候經理哥哥都好好人同我哋講， 呢度有啲糖可以隨便拎清一清個口腔， 能夠做到呢一點真係買少見少，大讚
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香港食市服務態度差，已經出名排行第一，價錢又貴，品質差，難怪香港人北上消費，應該自我檢討！顧客入門口無人招呼，店員黑口黑面問一句答半句，滾水要求至奉上，如要茶須付費，燒雞要自己剪，太危險發生意外誰人負責？原本想加食物，但不願再留多一回，亦冇下次！
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