麵心國もと

I recently had the pleasure of dining at a charming Japanese noodle restaurant with my wife in the afternoon that left a lasting impression on me. From the moment I stepped through the door, I was enveloped in a warm, inviting atmosphere that perfectly complemented the culinary experience I was about to enjoy. The decor was a delightful blend of traditional and modern elements, creating a cozy yet vibrant vibe that made me feel right at home.The customer service was exceptional; the staff greeted me with genuine smiles and were incredibly attentive throughout my meal. She was knowledgeable about the menu and offered insightful recommendations, which made my dining experience even more enjoyable. It’s rare to find a place where the staff not only serve food but also create a welcoming environment that encourages patrons to relax and savor their meals.Now, let’s talk about the food. I ordered their signature ramen, and it was nothing short of spectacular. The broth was rich and flavorful, showcasing the depth of traditional Japanese cooking. The noodles were perfectly cooked, with just the right amount of chewiness, and the toppings—especially the egg—were a highlight. The soft-boiled egg, with its creamy yolk, added a luxurious touch to the bowl. Additionally, I indulged in the barbecue pork rice, which was a delightful harmony of flavors. The pork was tender and succulent, marinated to perfection, and it paired beautifully with the fluffy rice. Each bite was a satisfying blend of sweet and savory, leaving me craving more.I also tried the cuttlefish balls which were a unique addition to my meal. They were incredibly fresh and had a delightful texture that complemented the other dishes well. The balance of flavors and quality of ingredients really stood out, making every dish a testament to the chef’s skill and passion for authentic Japanese cuisine.Overall, my experience at this Japanese noodle restaurant was remarkable. The combination of excellent customer service, a welcoming environment, and high-quality food made for an unforgettable meal. I left feeling satisfied and eager to return, not just for the delicious ramen and barbecue pork rice, but also for the inviting atmosphere that made me feel like part of the family. I highly recommend this spot to anyone looking for an authentic taste of Japan!…查看更多

最近試過季節限定的毛蚧海鮮麵，賣相已經很好，有蚧肉，海蝦，蜆和帶子，加上一片香草牛油，金片點綴，很吸睛！食後，所有材料真係好新鮮，湯底加上溶咗嘅香草牛油，很香很惹味！以這個質素，$128真係超值！…查看更多

小店格局，簡潔乾淨，座位不多但不會太逼仄。星期六避開人龍黑龍，轉戰呢間係明智之選！服務態度友善，上菜速度快，適合一個人靜靜食碗好麵。1. 醬油沾麵[推薦指數：⭐️⭐️⭐️⭐️]沾麵汁偏甜口，醬油香氣突出，帶淡淡魚介甜味，雖然睇落唔算濃稠，但掛麵能力一流！麵質採用粗身彈牙麵條，咬落有嚼勁，同一般拉麵嘅幼麵完全不同，鍾意口感嘅人一定會愛上。雖然面上只有兩塊叉燒，但沾麵汁裏暗藏豚肉粒，撈勻一齊食夠滿足。💡 總結呢間沾麵專門店絕對係灣仔拉麵黑龍以外嘅好選擇，尤其鍾意甜醬油風味同彈牙粗麵嘅人必試！雖然唔係豚骨湯底路線，但醬油魚介組合夠特別。…查看更多

I’m really not overly fond of their usual ramen, cos their noodles has that strong metallic alkaline taste which I don’t really heart😅but I kinda dig their special ramen😋Unlike their usual ramen, the broth of their special is less aggressive and the sakura shrimp enhanced the sweetness of the broth😋the soft boiled egg was also pretty lovely and I’m not sure if they have changed their noodles, it tasted less metallic. As for their chashu, it’s a tad overcooked for my liking but I do find their wonton quite interesting, the filling was quite tender and yummy but the wrapper was a little soggy compared to Chinese wonton, not sure if that’s normal as I’ve never tried Japanese wonton. Overall, their special is pretty ok, especially the broth, it’s worth a try…查看更多

餐廳職員熱情，非常樂意介紹同推薦餐點，仲會一直留意客人情況，檯面水壺無水會立即補水，會問客人要唔要圍裙。環境衛生，座位舒適，6人用餐都無問題。餐點方面選擇唔多但已經足夠，以上圖是精選醬油拉麵，湯底具濃郁的醬油風味，不顯油膩，隱約還能品嚐到魚高湯熬煮既鮮甜，飲起來滿足又不過於厚重，尾段仲有淡淡既清新柚子香氣，十分特別。拉麵彈性十足，煮得恰到好處，吸附埋湯汁既精華，每一口都充滿層次感。配料方面，叉燒肉切片軟嫩得黎又多汁，帶點微微的炭烤香氣，同湯底好夾。半熟溏心蛋同紫菜片更是亮點，蛋黃濃郁流淌，紫菜片香口。醬油拉麵整體完成度好高，但挑剔位都唔係無，整碗拉麵既份量對於男士來講稍顯不足，尤其是拉麵和叉燒肉的數量或許可以再多一些。此外，湯底雖然美味，但對於喜歡重口味的食客來說，可能會覺得稍嫌清淡，可以考慮提供不同濃度的選擇。…查看更多