麵家

同朋友上完堂，喺銅鑼灣登龍街發現呢間裝修光猛、充滿港式情懷嘅「麵家」。推開門就聞到濃濃大地魚湯香，店面乾淨企理，牆上仲掛住木製餐牌，夠晒復古。原來佢哋堅持用香港老字號麵廠產品，真係間有心小店！🍜 自選配料｜樣樣高質朋友叫咗碗「咩都有」($90)，齊集牛丸、貢丸、墨魚丸、魚片頭、雲吞同牛腩，配超彈牙蝦子麵。我揀咗三拼($73)轉菜底(加$5)，揀咗雲吞、牛肚同墨魚丸：· 墨魚丸：全場MVP！彈牙到似乒乓波，咬開仲有粒粒墨魚肉· 雲吞：每日新鮮包，原隻蝦仁加埋蝦子，大粒到似粒波波金魚· 牛肚：慢煮到超級入味，軟淋得嚟帶嚼勁· 慢煮牛腩：自家炆製，肉質鬆化又唔黐牙，筋膜位最正🥬 抵食菜底｜慳錢之選轉菜底真係超抵！加$5就已經有一大碟菜心苗，分量同單叫油菜一樣咁多，嫩綠清甜。我哋兩個人所以額外叫多碟油菜($22)，蠔油分開上夠細心，唔會搞到太鹹。🐟 大地魚雞白湯｜每日鮮熬50公斤雞殼湯底係精髓！每日用50公斤雞殼加入大地魚熬足8小時，湯色清澈零油感，飲落濃郁鮮甜到黏嘴唇！大地魚嘅鹹香同雞湯嘅醇厚完美融合，完全冇味精感，難怪可以成碗飲晒！真心推薦唔使另點飲品，個湯已經夠晒滿足～🍜 本土情懷｜老字號麵條餐廳堅持用香港製造麵條：· 麵餅：超過50年歷史「永樂」老字號，蝦子麵特別香口· 河粉：選用70年「雙喜」品牌，下次可以試下 支持本地品牌之餘，品質更有保證！今餐人均$106，食到高質粉麵同暖心大地魚雞湯，仲支持返本地老字號，絕對會再encore！行開銅鑼灣想食碗靚粉麵，麵家係個唔錯選擇～…Read More

麵家今次係我第二次回訪銅鑼灣一間「麵家」，呢間麵店嘅牛腩係用慢煮方式，令到牛腩非常軟淋，湯底係每日熬咗最少8小時，招牌湯底都有兩款，有「大地魚雞白湯」同「雞白湯」，麵係用咗超過50年老字號嘅永樂，河粉就用咗超過70年嘅雙喜，2間麵店都堅持香港制造，仲有就係雲吞每一粒都好似拳頭咁大，輪椅人士入去都超方便，呢間麵店嘅門口係用咗嵌入式嘅斜路，唔會介意做少幾張枱，夠哂誠意，愛心滿滿！1.咩都有麵（大地魚雞白湯）（菠菜麵+10）$78（10/10）呢碗咩都有麵入面真係咩都有，唔似出面三拼咁簡單，入面有櫻1大粒櫻花蝦雲吞、1粒墨魚丸、1粒牛丸、1粒魚蛋、5舊慢煮牛腩、1粒貢丸同1片魚片等，慢煮牛腩仲有得揀肥定瘦，當然揀肥少少，今次揀櫻花蝦雲吞真係好香，好食過鮮蝦雲吞，麵就揀咗要加$10嘅菠菜麵，湯底揀咗大地魚雞白湯，完全無味精，食完唔口渴！2.三拼湯麵（雞白湯）（幼麵）$68（10/10）呢碗三拼湯麵揀咗要加$10嘅5舊秘製慢煮牛腩、2粒牛丸同2粒墨魚丸等，慢煮牛腩仲有得揀肥定瘦，當然揀肥少少，麵就揀咗幼麵，口感爽口，湯底揀咗雞白湯，完全無味精，食完唔口渴！3.香脆魚皮（芥末味Shake Shake粉）$22（9.5/10）今次嚟到香脆魚皮有新搞作，多咗Shake Shake粉，揀咗芥末味，呢個芥末味粉係白色，少少辣唔搶喉，如果再辣少少就更好味！4.罐裝零系可樂$10（10/10）正常罐裝零系可樂！5.罐裝玉泉忌廉$10（10/10）正常罐裝玉泉忌廉！2人總共價錢$208個人口味總評分：9.9/10     @mingaa.hk 地址：銅鑼灣登龍街18號V Point地下3號舖Please follow me🙆‍♂️ @wheelchaireatinhongkong 如果鍾意我嘅分享，麻煩請follow我，仲有記得Like同Share！🙏🏻🙇🏻‍♂️#麵家 #慢煮牛腩 #新鮮人手包雲吞 #香港美食 #銅鑼灣美食 #銅鑼灣好去處 #hkig #hkboy #hkkol #hkfoodie #hkfoodblogger #hkfoodpic #hkfoods #hkfoodshare #dessert #hkdessertshop #food #hkfoodstagram #hkfoodpic #hkigfood #foodiehk #yummy #delicious #foodie #hkfoodieblogger #hkfoodies #wheelchaireatinhongkong…Read More

📍Shop 3, G/F, V Point, 18 Tang Lung Street, Causeway Bay銅鑼灣登龍街18號V Point地下3號舖---Step into this cozy noodle haven and you’ll be greeted with the aroma of slow-cooked broths and freshly wrapped wontons. Min Gaa’s dedication to traditional Hong Kong-style noodle craft shines through every dish.🍽️ Highlights:• 🦐 Signature Sakura Shrimp Wonton Noodles 招牌櫻花蝦雲吞河粉A must-try! Juicy handmade wontons infused with sakura shrimp aroma, paired with silky rice noodles and a rich, MSG-free chicken broth simmered for 8 hours.• 🐮 Beef Brisket Noodles 秘製慢煮牛腩河粉Tender, slow-braised brisket with balanced fat and lean cuts, served in a comforting broth. The beef melts in your mouth while the noodles soak up all the savory goodness.• 🥬 Seasonal Cooked Vegetables 時令油菜Fresh greens served with your choice of oyster sauce or beef jus. A light and refreshing complement to the rich noodle dishes.• 🥛 Soy Milk 壹品豆漿Smooth and nutty, this house-made soy milk is a perfect non-caffeinated pairing with your meal.• 🍵 Cold Brew Oolong Tea 冷萃烏龍茶Fragrant and chilled, this tea offers a refreshing finish with floral notes and a clean.---✨ Summary:🍜 Noodles: Silky & satisfying🦐 Wontons: Juicy & aromatic🐮 Brisket: Tender & flavorful🥬 Veggies: Fresh & light🥛 Soy Milk: Smooth & creamy🍵 Oolong Tea: Cool & fragrantMin Gaa 麵家 is a celebration of Hong Kong noodle culture—simple, soulful, and expertly crafted. Whether you’re craving comfort or exploring new flavors, this spot deserves a place on your must-eat list!…Read More

好耐冇去登龍街食嘢 呢到開咗好多間新嘢突然好想食粉麵我地就決定試試呢間麵家因為我地比佢既雞白湯吸引左😍😍😍餐廳裝修好有香港情懷 入面又好乾淨企理👍🏻櫻花蝦雲吞魚蛋米粉 我揀左大地魚雞白湯我見佢menu介紹佢既雞白湯底係每日用超過50公斤嘅雞殼 雞肉同埋雞腳熬製超過八個鐘頭👍🏻味道超級濃！！飲一啖成個人都暖笠笠 最好係佢有得無限refill啲湯😍😍雲吞超級大粒 係人手包 入邊仲有櫻花蝦櫻花咬落去個口感同平時食雲吞完全唔同好足料 魚蛋都係好彈牙 仲叫咗一個雙拼嘅慢煮牛腩牛肚麵慢煮牛腩肉質好腍好入味👍🏻餐牌都有介紹麵廠 兩間都有好多年歷史一間係永樂粉麵廠 另一間雙喜粉麵廠係品質嘅保證👍🏻👍🏻👍🏻我地另外叫咗個菜心苗有得揀腩汁或者蠔油 腩汁好香牛味😋最重點係！菜脯好好食！簡直係畫龍點睛見到隔籬枱食撈麵好似都好好食下次試埋佢嘅魚皮先😋😋😋如果夜晚唔想食太heavy呢間絕對係晚餐輕食之選👍🏻👍🏻👍🏻…Read More

今日 同皮姐喺銅鑼灣一齊拍拖呢去咗美食街之稱嘅登龍街 食午餐呢度嘅環境裝修 好有港式嘅情懷主打嘅麵條 係採用咗接近半世紀本地近五十年歷史嘅 永樂粉麵廠可以按個人喜好 揀最愛嘅麵款呢幼麵粗麵河粉米粉 蝦籽麵菠菜麵仲可以揀大地魚雞白湯 或者魚湯-Assorted Stirred Noodles ($96)咩都有撈麵 ($96)首先揀麵底 仲可以自揀醬汁 最後就揀個湯底啦單睇賣相就已經贏晒 成件事真係好豐富 超讚哇我就揀咗個最愛嘅撈粗麵 配上雜感丸類 於一身雲吞墨丸牛丸 魚蛋牛腩同貢丸 真係要咩有咩唷丸類各有一粒 對吃貨嚟講 份量多啲就更加好呢值得一提 啲牛腩有得揀肥同瘦 而食落好腍身呀雲吞 係自家即日包㗎 真係超大粒同埋好足料啊大地魚雞白湯 日熬製咗至少八個鐘 飲落好鮮甜-Signature Sakura Shrimp Wonton Stirred Noodles ($68)秘制慢煮牛腩麵 ($68)麵質口感彈牙 軟硬度適中 而牛腩炆得好腍身呀加埋自家製嘅鮮辣菜脯 令成件事 食落更加惹味-Fish Skin Crisps（$22）香脆炸魚皮（$22）麵家同調味超人合作 有Shake Shake魚皮揀咗香港本土調味料品牌 無味精且無增味劑啊只用天然調味提升口感 有燒烤味同芥末味揀吖-Cold Brew Oolong Tea（$15）冷萃烏龍茶（$15）Kochakaden Lemon Tea（$15）紅茶花伝檸檬紅茶（$15）…Read More