鳥居居酒屋

同朋友嚟到銅鑼灣逛街，搵地方食飯傾計，居酒屋是一個好選擇，《鳥居居酒屋》食物種類多，總有一款啱你心意。刺身~磯煮鮑魚、牡丹蝦、油甘魚、三文魚及北寄貝，各款刺身都非常新鮮。味噌燒帆立貝~ 味道做得唔錯，唔會太鹹；蒜蓉牛油燒蟶子~ 好新鮮，喺居酒屋食到蟶子真係好開心！燒鱈魚干~脆卜卜。黑牛頂葉片~ 一口牛嘅size，啖啖肉，牛肉味勁香濃，非常可口！自家製麵豉雞肉棒~配鮮雞蛋，特別美味；燒一夜乾雞翼~ 皮脆肉香，之前都食過其他店嘅一夜乾，呢個係第一次食到咁脆嘅雞翼皮！雞肉大蔥串~ 雞胸肉配大蔥，另一番滋味。燒雞軟骨串~ 燒得啱啱好，十分香脆。燒茄子田樂~ 好喜歡食茄子，這個味道做得好出色。香葱溫泉玉子飯~ 玉子加入醬油嘅飯；日式湯烏冬~ 大大隻冬菇，烏冬好爽滑，湯底香甜。溫泉蛋絹豆腐沙律~ 嫩滑豆腐同溫泉蛋好夾。燒黑芝麻糯米糰~ 糯米團包住黑芝麻醬，熱辣辣燒起，非常香口，正！ …查看更多

門面乾淨企理，好適合同朋友食飯傾偈7點前人流唔算多，過左7點基本上都滿坐周邊好幾枱都係熟客仔，一定係食物有保證😎店員安排入坐後送上熱茶同前菜配味噌本來以為平平無期點知個味噌好好食😋店員見我哋兩個女仔推薦我哋食呢個餐超抵食😍😍😍刺身有四款分別有牡丹蝦，北寄貝，三文魚同帆立貝新鮮😋😋漬物有泡菜，牛蒡同埋蒜頭蒜頭好特別，一啲都唔會辣口，入口爽脆燒鱈魚干好啱送酒我哋無叫酒，點兩杯冰凍梳打😎白桃+巨峰提子都不錯👍🏻燒豆腐配上日式燒汁甜甜地又好香脆燒豬頸肉中間夾住京葱用鹽燒嘅方法保留咗肉嘅鮮味京蔥中和咗豬頸肉嘅油膩感汁燒牛肉夠冧唔會難咬自家製免治雞肉棒點蛋黃同特製醬汁免治雞肉棒，中間有軟骨感覺好脆口味噌燒蠔同埋鹽燒帆立貝都好新鮮😍朋友唔食蠔試左都覺得不錯燒冬菇以為好乾，點知入面超Juicy 我哋揀咗西班牙燒黑毛豬肉味好濃配合埋佢個特製青瓜絲感覺好清新日式燒糯米糰同芝麻湯圓好似不過佢就燒得超脆口超香總括用餐體驗好好店員有禮貌，出菜快食材新鮮熱辣有下次…查看更多

Chef Ecy’s Dining Experience:🥰 Food | Ambience | Service | Price | Easy Access | Restroom Cleanliness | Wheelchair | Easy Parking🙂 😠 Pet Friendly | Cake Cutting Fee | Corkage FeeThis restaurant is Izakaya 居酒屋 and they serve a lot of yakitori and robatayaki kind of dishes which are great for drinking sake! They have lots of sake to choose. I went to a sake night dinner with a set menu recently. The saka is free flow with 6 kinds of choices. You can rate each of them and if you like, you can order too. The set menu is kind of simple. Not much impressed and slow in serving. The dish I liked most is the grilled white eel. The other food is soso… the ox tongue is stiff, the other eel is overcooked. The cold abalone is ok. Overall, the food quality is soso to me… Wine serving is quite generous! It is easy access there by bus, tram, mini-bus or MTR. Take exit D2 from Causeway Bay MTR station. If you drive, there is parking in Hysan or Lee Garden. There is lift going to different floors. So wheelchair is ok. Restroom is near the lift on the same floor. They charge cockage and cake cutting if you bring your own wine & cake.…查看更多

同朋友週末去鳥居居酒屋歎日本定食，環境chill又有日式風味🇯🇵我地兩個人一人一定食都有沙律-菠菜配左麻醬😋清新好味🥗仲有味噌湯岩好味～唔會好鹹有個鋤頭可以Cut串燒好方便👏🔸極尚6本定食• 銀鱈魚：油脂豐富，燒得啱啱好🔥• 露筍豬肉卷：清新爽口，層次分明🥓🌱• 鵝肝：香滑濃郁😋• 薩摩雞翼一夜干：鹹香夠味，有肉🍗• 鹽燒牛肉：肉唔會太韌🥩• 冬菇🔸溫泉蛋燒鳥定食• 西京鮎魚：魚味清甜，味噌好match🐟• 雞翼＋冬菇：香口惹味💥• 雞肉大蔥：蔥香🧅🐔🍑白桃Soda：甜甜地，啱晒打卡📸✨…查看更多

這間位於銅鑼灣的日式居酒屋，位置方便，鄰近地鐵站。餐廳裝修充滿日本木系風，氣氛不錯。.鮮菜沙律 $36蔬菜新鮮爽脆又解膩。.明太子玉子 $118玉子蛋香十足，口感軟嫩，充滿明太子咸鮮。.酒煮風文貝 $88貝肉份量不少，味道鮮甜，肉質緊實。.雲丹稻庭烏冬 $258海膽好鮮甜，而且份量不少，配上彈牙烏冬和蛋汁，味道有驚喜。.帆立貝- 2隻 $128帆立貝用上芝士香燒，味道更提升。.牛油大啡菇 $46菇味香濃，而且富牛油香。.梅子雞肉串 $32/串雞肉嫩滑，配上梅子酸甜開胃。.厚切牛舌 $48/串牛舌厚實彈牙，外焦內嫩。.鵝肝 $88鵝肝充滿油脂香，入口即化。.白鱔 $36/串白鱔烤得剛好，入口外層焦香，入面嫩滑。.虎蝦 $108/串虎蝦好大隻，彈牙鮮美。.巨峰味汽水 $54果味濃郁，清爽解渴。.自家梅酒 $78清甜的梅子與清酒互相配合，好適合配搭串燒。…查看更多