鳥世一

今日去咗中環呢間隱世燒鳥店「鳥世一」，真係有驚喜！店舖細細只有10幾個座位，圍住開放式炭火烤爐吧枱坐，可以近距離睇住師傅用備長炭燒串燒，氣氛一流又唔會成身油煙味！〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️Omakase廚師發辦($880起) 絕對係必試之選！由擁有30幾年經驗嘅日籍廚師森分秀樹主理，每道菜都見到師傅功架😗特別推薦佢哋嘅雞腎千層，燒到薄脆嘅雞皮包住雞肉、雞腎同韭菜，一啖咬落去層次豐富到爆，肉汁同香味瞬間爆發！仲有免治雞肉棒燒得恰到好處，鮮甜肉汁豐富。燒鳥部位選擇多到嚇親人😆除咗基本嘅雞翼、雞腿，仲有刁鑽部位如雞橫隔膜、雞食道、雞提燈、雞掌肉等等。師傅選用本地新鮮三黃雞🐓，雞味濃郁肉質嫩滑，用備長炭燒到外脆內嫩，炭香十足！🫧🫧🫧🫧🫧🫧🫧🫧🫧如果想試平少少，午市有串燒6品定食 $340包齊前菜、串燒、御飯同甜品，性價比都幾高！…查看更多

這間日式明火串燒餐廳,從一進店就被濃郁的日式氛圍包圍,彷彿瞬間置身於日本。大廚現場操刀,即叫即燒,在明火燃燒下展現出獨特的燒烤風味。起初嚐到了厚實多汁的厚燒牛舌,肉質鮮嫩可口,咬勁十足。接著品嚐了宮崎和牛串,脂肪分佈恰到好處,入口即溶,肉香四溢。網燒牛肉表面微焦,內裡粉嫩鮮美,毫無一絲乾澀,足見大廚的火候掌控功夫。銀鱈魚更是驚艷,魚皮香脆可口,魚肉細膩鮮嫩。除了各式燒物,餐廳的雜錦天婦羅、清新爽口的沙律,以及外表微脆內裡Q彈的燒飯團,也為整個用餐體驗增添了層次感。無疑這家餐廳成為了我在中環享受地道日式風味的最佳選擇…查看更多

Dinner for 4. Was here for lunch when it first opened; experience wasn’t great (they put sugar instead of salt in the chicken broth). Heard there was new chef, so willing to give it a second chance. Counter was half occupied by a rowdy crowd, so asked to be seated at the table furthest away.A lot of rare parts and specials. Here’s what we had.2 types of 阿波尾雞翼 雞頸肉免治雞肉 蔥雞腿 雞提燈 雞肝雞血管 内肝雞腿肉 掌心雞食道- loved it橫膈膜 +柚子雞腳筋 雞下巴 雞肩肉雞冠 膝中皮 雞蠔 葱鴨胸 厚燒牛脷 燒飯團- was looking forward to it but a bit disappointed. Firstly, it came from the kitchen and not the open flames. Secondly it was very thick, so the center was too moist. The exterior was crunchy but a bit burnt in places. Someone said they added soy sauce too early. 特色咖喱雞飯 親子丼稻庭鳥冬 Too full, so gave up on the veggies altogether.In summary: authentic yakitori restaurant with cozy atmosphere and friendly staff boasting an impressive selection of skewers. All chicken pieces were skillfully seasoned and grilled.…查看更多

平时工作日上班的时候总会去中環偷个闲！还会闻到很香的一阵串烧味！正巧周末的时候放假，寻着味道就过来啦！店面不大但是布置得很精致，氛围很好，一进去就能看到🇯🇵师傅在烤串，仿佛一秒冲穿越到日本街头～推荐菜品👇👇👇🎈鸡颈皮外皮烧得好脆，油香十足的！🎈鸡颈肉肉质非常爽滑，吃起来咸香咸香的！真的很好吃！🎈鸡尾比鸡颈肉更加脸滑，肉质爽弹🎈鸡提灯一定要吃的一道烧鸟！一口咬下去，在嘴里爆汁！蛋黄入口即化，朋友超钟意～🎈京葱鸡肉串烤得非常香 连葱都好好吃！！香香脆脆的鸡肉一点也不柴！细嫩多汁的～一口一串真的没问题！这时候再来一杯清酒🍶，那真的是美滋滋！…查看更多

想食咗串燒一段時間了，朋友借我生日嘅名義帶我嚟試備長炭串燒，佢已經嚟過幾次了。串燒的首輪下單店員會一次過把食材盛好，主要是展示他們新鮮的食材，其次是讓你拍照強烈推介提燈，好好食！！店員提議全部一次過入口進食，卵巢唔會太瘦有口感，蛋蛋完全流質，「啵」一聲爆開，蛋黃嘅香味一湧而出，誇張。雞皮、雞肝也是值得推介，表面不會太乾太硬，充份保留食材嘅質感！基本上所有嘢食都很不錯，相比之下燒海鱔有點遜色了，食起來有一點草青味道，可能是和清酒不現配（？）記得要訂位，佢會send link綁信用卡每位$200 deposit，反正唔飛機佢就唔會扣數～…查看更多