魚事者 (威德閣)

Visited this Michelin Bib Gourmand resto in Fortress Hill with my family for lunch, since I got a HKD5 coupon from my colleague..Our meal started with the free Imitation Shark's Fin Soup provided by the resto. The soup was quite rich with a gelatinous texture. My dad ordered the Pork Cutlet with Fish Noodles in Cheesy Dressing. The thickly sliced pork cutlet arrived piping hot, with an extremely crispy skin and a tender, succulent interior. Dipping it with the cheesy dressing elevated its savoury. My mom ordered the Cilantro Lover. This bowl of noodles came with two dumplings and a generous amount of cilantro, emitting an intense cilantro smell. Both my sis and I chose My Noodles My Choice with Three Toppings. My sis selected Fishy Spring Roll, Cuttlefish Ball and Duck Blood as toppings, Rice Noodles as the noodle base, and Snow White Fish Soup as the soup base. I chose Cuttlefish Spring Roll, Fish Dumplings and Duck Blood as toppings, Fishotto as the noodle base, and Clear Dashi Soup as the soup base. The Fishotto, made from fish, resembled rice grains, giving a sensation similar to soaked rice. The broth was clear and flavourful. The Cuttlefish Spring Roll was elastic, while the fish dumplings were juicy. .The resto, with a turquoise blue colour scheme, brings to mind the sea. Although not very large, the seating is generally comfy.…ดูเพิ่มเติม

【真實食評】魚事者：慕名而來，敗興而歸 💔📍 期望越高，失望越大自從知道「魚事者」攞到米芝蓮推介，又見到幾個YouTuber大力推薦，身為魚痴嘅Iby即刻心心眼！之前喺廚魔食過個鱈魚麪，鮮美彈牙到念念不忘，見到呢間主打魚麪，專登山長水遠搭車去朝聖，點知⋯⋯我真係喊咗出黎！😭（我好少會喊）ε=ε=ε=ε=ε=ε=┌(;￣◇￣)┘🍜 食物點評：淡過蒸餾水！1️⃣ 招牌魚麵· 湯底淡到冇朋友，飲多兩啖以為自己飲緊滾水！我地估佢用魚熬完出嚟再加咗好多水，連基本鹹香/魚味都冇。· 麪質偏軟又偏粉，同廚魔嗰種煙韌魚麪完全係兩回事。最致命係魚味近乎零，食咗兩啖都唔知自己食緊咩。2️⃣ 辣油：得個粉字！見枱面有辣油樽，滿心期待試咗一匙…點知得陣粉感、唔香唔辣，但加落燒賣又可以勉強接受嘅3️⃣ 墨西哥炸魚皮全場唯一正常嘅食物！炸得脆卜卜，帶微辣同香料味，仲有好味嘅肉醬同三款Taco醬，總算有啲誠意。可惜其他嘢太差，救唔到全場。4️⃣ 焦糖魚米布丁諗住係伏，點知有驚喜！焦糖燒得中上、魚米口感得意，有啲似西米布丁，甜味同口感算平衡得幾好，可以一試，不過未去到好味5️⃣ 魚肉燒賣 & 魚烏冬· 燒賣口感彈形，似魚蛋，可惜魚味薄弱到隱形。· 魚烏冬同湯底一樣淡出鳥，食完之後超級唔開心，一路喊一喊衝出門口，侍應可做證。6️⃣ 炸魚冇薯條炸得勉強算酥脆，冇網上講到完全唔脆，不過都係煙韌為主，主要係皮太厚，如果唔係都ok嘅┻━┻︵╰(‵□′)╯︵┻━┻🍹 飲品：連可樂都冇？！· 餐廳竟然冇供應可樂！對於食完淡味嘢想飲啖汽水沖擊下味蕾嘅我，真係大打擊。· 家人叫咗杯老細陳皮檸檬，飲一啖即刻皺眉：「酸澀得滯，陳皮味怪怪哋、唔夠凍、撈唔勻，好似好倉猝咁樣沖出嚟咁」，結果飲兩啖就放低咗…---💡 總結：米芝蓮光環下的真相米芝蓮同KOL推薦還推薦，自己食落先知道伏唔伏。今次經驗話畀我知：「專程搭車去食，絕對唔值！」 如果順路經過，或者可以試炸魚皮同布丁，但主打的魚麪同湯，真係要三思。可能我期望太高，但淡而無味嘅食物，實在對唔住個招牌同車錢啊⋯⋯推薦指數：★☆☆☆☆（1/5，畀炸魚皮嘅）回頭率：接近零…ดูเพิ่มเติม

自從知道北角有一間米芝蓮餐廳之後就一直都好想試，終於有一日試咗，果然係米芝蓮，好有驚喜！佢嘅燒賣係燒賣關注組出現過好多次，好多鍾意食燒賣嘅人都欣賞佢嘅燒賣，所以今次就買咗佢嘅雙拼燒賣。$22雙拼燒賣佢嘅燒賣雖然表面睇起嚟好白，冇乜顏色，但魚味好重，燒賣好煙韌，外表都整得好靚，辣醬越食越辣好惹味，椒味好重，但又唔會太過辣，亦都唔會太鹹，咬落去會回彈嘅感覺好正，放入口麻麻辣辣，充滿魚味，雖然出餐有少少慢，芫荽嘅燒賣芫荽味好濃，真係見到有芫荽嘅碎，芫荽食落好新鮮，亦都幾有口感，芫荽愛好者必試，雖然出餐有少少慢，但係為咗米芝蓮嘅美食都值得！…ดูเพิ่มเติม

今日lunch食咗呢碗嘢之後，有咗再寫食評嘅衝動！！好耐冇去呢間舖頭，以前食都覺得OK。隔咗一排食，呢碗麵失望到勁我係自選麵食，麵底係烏冬！以前係稻庭烏冬煙煙韌韌，而家唔知係咪降低成本，入咗個唔知咩牌子烏冬。碗麵嚟到啲麵係碎濕濕，都唔知點夾，一夾就爛！墨魚春卷就正常發揮係唔錯嘅，但係舊雞胸肉仲要係凍冰冰！究竟發生咩事？真係好失望！以前成日食，估唔到隔咗一排會退步到咁。又唔算平，我諗唔到你又再幫襯。…ดูเพิ่มเติม

叫咗魚湯卜卜蜆配陳皮檸檬叉燒嘅爽彈魚麵，睇落好豐富又特別。湯底呈奶白色，魚湯味香濃鮮甜，飲得出用料實在，帶微微蜆香同魚味交融，好順喉。麵條粗身爽口，食落彈牙，吸晒湯汁之後更加惹味。蜆肉新鮮，開口飽滿冇沙，鮮味十足。係每次去都一定會叫既餸 食唔到沙 魚腐滑滑哋、魚肉彈牙，增添咗層次感。最特別係叉燒，用咗陳皮同檸檬調味，入口先甜後香，帶一點果香清新感，唔會太膩。幾塊叉燒厚身有油香，食落滿足。整體味道平衡，魚湯鮮、叉燒香、蜆味清，每樣都唔搶戲。份量啱啱好，一碗落肚暖笠笠又滿足，係那種有創意又穩陣嘅魚湯麵。…ดูเพิ่มเติม