Address
北角炮台山宏安道14-18號威德閣地下14號舖
港鐵炮台山站 A 出口, 步行約5分鐘
Telephone
35904930
Introduction
「魚事者」猶如一位魚品魔術師,為傳統魚品注入嶄新元素、以創新手法製作出多元化的魚品輕食。
Awards and Titles
米芝蓮必比登推介 (2023-2024)
Opening Hours
星期一至日
11:30 - 21:30
*截單時間: 21:00
Payment Methods
Visa, Master, AlipayHK, 支付寶, 現金, 八達通, AE, 銀聯, JCB, Apple Pay, Google Pay, 微信支付, OpenRice Pay, PayMe, FPS
Other Info
網上訂座Wi-Fi酒精飲品切餅費電話訂座賞訂座積分當面支付
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Update Restaurant Info
Business Zone - OpenRice Biz
Above information is for reference only. Please check details with the restaurant.
Table Booking
About Reward Scheme
Online Booking Service Not Available
Menu
Signature Dishes
炸魚狗腸 / 你鐘意點就點系列: 炸魚無薯條
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Review (351)
First to review alchi3x3
LenaKong
Michelin Bib Gourmand resto in Fortress Hill
LenaKong
等級4
2025-08-29
2K views
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Visited this Michelin Bib Gourmand resto in Fortress Hill with my family for lunch, since I got a HKD5 coupon from my colleague..Our meal started with the free Imitation Shark's Fin Soup provided by the resto. The soup was quite rich with a gelatinous texture. My dad ordered the Pork Cutlet with Fish Noodles in Cheesy Dressing. The thickly sliced pork cutlet arrived piping hot, with an extremely crispy skin and a tender, succulent interior. Dipping it with the cheesy dressing elevated its savoury. My mom ordered the Cilantro Lover. This bowl of noodles came with two dumplings and a generous amount of cilantro, emitting an intense cilantro smell. Both my sis and I chose My Noodles My Choice with Three Toppings. My sis selected Fishy Spring Roll, Cuttlefish Ball and Duck Blood as toppings, Rice Noodles as the noodle base, and Snow White Fish Soup as the soup base. I chose Cuttlefish Spring Roll, Fish Dumplings and Duck Blood as toppings, Fishotto as the noodle base, and Clear Dashi Soup as the soup base. The Fishotto, made from fish, resembled rice grains, giving a sensation similar to soaked rice. The broth was clear and flavourful. The Cuttlefish Spring Roll was elastic, while the fish dumplings were juicy. .The resto, with a turquoise blue colour scheme, brings to mind the sea. Although not very large, the seating is generally comfy.Read More
Imitation Shark's Fin SoupPork Cutlet with Fish Noodles in Cheesy DressingCilantro LoverMy Noodles My Choice with Three Toppings: Fishy Spring Roll, Cuttlefish Ball, Duck Blood My Noodles My Choice with Three Toppings: Cuttlefish Spring Roll, Fish Dumplings, Duck Blood
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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saliva.j.
撈麵好食
saliva.j.
等級4
2025-10-19
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📍魚事者 (北角)北角炮台山宏安道14-18號威德閣地下14號舖香港本地小店,米芝蓮推介小店,嚟到炮台山特登去食。店舖踏入五周年,有多款優惠,食滿$200有七五折,仲有魚事者公仔送,當日大約排咗45分鐘先有位坐,每款食物都好好,份量大,值得等待。🧊蝦頭油炸蝦球魚麵撈蝦球炸得脆身熱辣辣,可以點沙律醬,撈麵加上大量櫻花蝦,魚麵口感特別,非常惹味。🧊日式山葵雞翼配蒜油香魚麵撈雞翼有三隻,日式山葵醬有少少Wasabi味道,個人覺得可以辣啲🧊 原味燒醬 4粒豉油加辣油,辣油有點似XO醬,但沒有瑤柱,燒賣正常🧊 炸魚無薯條雙子醬料(明太子+蟹籽)金黃色外皮,外型勁似薯條,中間是魚肉質地,麻糬般煙靭口感,選擇明太子加蟹籽醬,蟹籽喺口中爆,好食🧊 Fish-chos扮黑西哥魚皮魚皮有牛油果醬和蕃茄辣肉,要快啲食,放得耐淋咗會冇咁好食🧊腦細光環之陳皮檸檬非常潤喉嘅陳皮檸檬#炮台山#炮台山美食#北角#香港#hongkong#hkfood#hkfoodie#食好西#相機食先#手機食先#香港好去處#週末好去處#魚事者#撈麵#米芝蓮#eating_and_working_in_h_炮台山Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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or#Tm66473699
好腥既湯
or#Tm66473699
等級1
2025-10-19
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見呢間鋪開分店,應該唔差…..去北角分店,一去到已經等位,等左半個鐘,一入座低有碗仔翅試食,呀!幾好wo!之後黎既菜就食到😓😓…..魚麵偏硬,食落口係一大堆麵粉,湯底甜,但係係味精甜,炸魚無薯條只係魚麵切斷再沾粉再炸😢大部份食材都係來貨….用餐時間只有45分鐘…燒賣都係厚粉,蝦湯腥….炸春卷不了…炒麵ok,因為濃味蓋過魚腥味,义燒鞋同鞋……全部食左一半已放棄,埋單走人出去食返碗雲吞麵…..記住: 廚師係有責任將食材煮得好食,餐牌好多野揀,但似乎無一樣特別精….Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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dreamfuc
服務態度
dreamfuc
等級1
2025-10-18
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有位載眼鏡的中年服務員態度極差,我用QR code 落單找不到想點的食物,便禮貌地問這位服務員,他極之不耐煩地回答,之後再問第二次,他還說若果我找到係咪你請我食,好似係我在找麻煩咁,最後他真係找不到,證明不是我問題。食物質素好但服務就令我印象大打折扣。Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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阿打
米芝蓮推介五周年的新味道
阿打
等級4
2025-10-13
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香港人本地小店 - 魚事者 不經不覺已經踏入五周年,一間本地製作的小店能夠在這樣的經濟環境下持續五年真的不容易。而且連續兩年取得米芝蓮推介,堪稱香港的魚麵界代表,適逢五周年新推出很多限定菜式,特意來炮台山總店一試。餐單上有不同小食和主食,魚湯菜式例如木魚昆布湯卜卜蜆及魚湯浸菜苗都好食。五周年的重頭戲,主要是餐廳推出了魚拉麵和魚烏冬!如何能保持魚的鮮和麵的爽彈口感,全靠製作團隊精心的鑽研。陳皮檸檬叉燒炒魚麵,叉燒以陳皮檸檬醃一晚。炒魚麵配上櫻花蝦的香味,尤其有鑊氣!只限堂食的北海道海膽魚烏冬撈,嚴選北海道海膽,配上Creamy的醬汁,魚烏冬食落煙靭,入口略嫌有點點漏。甜品焦糖魚米布甸好特別,面頭是燒過的焦糖,內裡是軟滑的魚米布甸。魚米每粒非常有咬口!是一個為未來帶來新衝擊的嘗試!為咗慶祝五周年,今個月13-26 號消費滿$200 + follow 魚事者社交平台 就送一隻魚面人公仔掛飾盲盒!Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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