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今日去到南山邨食白汁冰同雞蛋仔但係條隊太長喇所以去隔離餐廳睇吓有咩食 醫下肚先呢間小店有啲長洲feel有生炸雞髀 又有碗仔翅呢啲又係掃街一流！仲有做下午茶餐 真係超抵！佢哋仲有啲飯餐睇得出真係好有心思一於揀呢間試吓啦店員好好 俾我哋隨便揀位坐而家呢啲天氣坐室外吹下風都唔錯店員好有禮貌 亦都好有耐性 用心推介碗仔翅勁足料啖啖都係料 啖啖都爽口店員推介嘅新出嘅香爆魷魚鬚魷魚鮮味彈牙入味 唔會有雪味處理得好好牛扒沙律又係不得了！牛扒好大塊！亦算厚！油香味十足！沙律捨得用料，有我鍾意嘅椰果仲有新鮮蘋果真係要俾個讚！好用心做！太有驚喜！生炸雞髀又係有花心思用錫紙包住，方便我哋拎起食雞髀又係啖啖肉外皮又薄又酥脆 肉嫩多汁完全冇油益味螢光汁都係童年嘅味道優秀小店！Highly recommend！真係要encore！去南山邨掃街嘅朋友，一定要試埋呢間小店！
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Fafafoodblog為食花太郎 髀加燒港式炸髀專門店 🍴髀加燒巨人豬扒意粉 65 蚊🐖有兩件大豬扒 近骨位彈牙爽口 其它位唔會整到太硬 有口感 好耐冇食過螢光茄汁 加d三色豆配埋意粉好有懷舊feel 🍴香濃厚切牛舌 48蚊🐂牛舌大件厚切 啖啖肉 就甘加d調味料就好味🍴香爆魷魚鬚38 蚊魷魚鬆好彈牙爽口 個醬汁有d蝦香味 似南乳醬🍴足料碗仔翅22 蚊碗仔翅好足料 木耳粉絲好爽口 咸度適中 點d醋同胡椒粉都好惹味🍴招牌生炸雞脾配薯條62 蚊🐥雞脾即叫即炸 大隻又香脆 , 薯條幼身香脆 點茄汁好食#炸脾 #雞脾 #豬扒 #薯條 #意粉 #碗仔翅 #牛舌 #魷魚鬚 Score 平均分< 7.8/10>Taste 味道：👍🏻👍🏻👍🏻👍🏻Present 外觀：👍🏻👍🏻👍🏻Decor&Hygiene 環境衞生：👍🏻👍🏻👍🏻👍🏻Value for $ 性價比：👍🏻👍🏻👍🏻👍🏻Service 服務：👍🏻👍🏻👍🏻👍🏻~~~~~~~~~~~~~#髀加燒石硤尾南山邨冬菇亭c4 鋪~~~~~~~~~~~~~~#fafafoodblog #為食花太郎 #fafafoodblog石硤尾====================任何美食😋歡迎inbox 我 , 等我食完開心share！🤓
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招牌生炸雞脾啲雞皮炸得脆卜卜，入口嘅時候仲有啲油香，好啱配埋枝可樂嚟中和下油膩感，又夠爽。雞肉大大舊又juicy，有嫩滑嘅口感。整體嚟講，性價比好高！碗仔翅加醋，麻油，胡椒粉，兩個字 絕配。啲粉絲吸滿咗湯汁，口感軟糯，再加埋雞脾一齊食，係幾滿足。碗仔翅入面有雞絲，冬菇，用料十足，值得一試。香爆魷魚鬚真係好正！魷魚鬚炸得非常香脆，無落炸粉，原汁原味。魷魚鬚本身嘅彈牙口感。每啖都充滿嚼勁，唔會過韌，食得出係用咗新鮮嘅魷魚去整。調味方面鹹香十足，唔會太重手，岩岩好提升咗魷魚嘅鮮味，食完之後仲會喺嘴度留低陣陣嘅香氣。成碟嘢食就算係單獨食，或者配埋其他炸物同飲品，都非常搭配，完全唔會覺得膩。邪惡芝士薯條炸得金黃香脆，外脆內軟。不過，邪惡嘅地方應該就係嗰啲芝士醬啦，濃香又鹹香，份量都夠！整體嚟講，味道好，有驚喜！香煎厚牛舌係厚切款，入口嘅時候可以感受到牛舌嘅彈牙同肉汁。香煎得啱啱好，表面有少少焦香，入面仲保持住嫩滑。調味方面偏簡單，可能係想突顯牛舌本身嘅鮮味，但如果可以加啲蒜香或者胡椒粉調味，就更加出色。
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Nestled in the heart of Shek Kip Mei, this local gem serves up hearty portions of comfort food that are sure to satisfy any appetite.Eel Rice with Japanese SauceThe standout dish here is undoubtedly the eel rice with Japanese sauce. The portion is impressively large, featuring tender eel glazed in a savory sauce that perfectly complements the fluffy rice beneath. Each bite is a delightful mix of flavors, making it a must-try for any eel lover.Double Cheese Pork Chop RiceNext up is the double cheese pork chop rice, a dish that truly outshines offerings from chain restaurants. The pork chop is generously coated in gooey cheese, delivering a rich and satisfying taste. The portion size is more than enough to fill you up, making it a fantastic value for money.Cheese FriesDon't skip the cheese fries! These golden, crispy fries are smothered in a generous layer of cheese, making them an irresistible side. With such a massive portion, they offer incredible bang for your buck, perfect for sharing.Glass Bottled CokeFinally, a special mention goes to their glass bottled Coke. In an era where many restaurants opt for cans, it’s refreshing to see a place that values the classic glass bottle. It adds a nostalgic touch to the dining experience and complements the meal perfectly.
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I recently revisited a beloved local snack shop in Shek Kip Mei and it was a delightful experience filled with nostalgic flavors and new favorites.First off, I was thrilled to see the long-lost “bottles Coke” on the menu. There’s something special about that classic glass bottle—the crisp sound of the cap being popped open, followed by that first refreshing sip. It’s a perfect companion to any snack, enhancing the overall dining experience with a touch of nostalgia.The deep-fried chicken leg was a standout dish. It arrived piping hot, with a golden-brown crust that was perfectly crispy. The meat inside was juicy and flavorful, seasoned just right. Each bite was a satisfying crunch that left me wanting more. Next up was the fried garlic squid, which was simply divine. Tender squid pieces were coated in a light batter and fried to perfection, with a generous sprinkling of garlic that added a wonderful aromatic touch. The dish was both savory and slightly sweet, making it a delightful snack that pairs well with the bottled Coke.The 碗仔翅 was another highlight of my visit. This traditional dish, often misunderstood, was served in a big portion. The broth was rich and flavorful, with delicate textures that kept me savoring every spoonful. It’s a comforting dish that brings back memories of childhood.The beef tongue was surprisingly tender and well-prepared. Each slice is with a nice balance of seasoning that elevated its natural flavor. Lastly, I couldn’t resist trying the French fries. They were crispy on the outside and fluffy on the inside, seasoned with just the right amount of salt. While they may seem like a simple side, they perfectly complemented the other dishes and rounded out the meal nicely.PS: they also have beer.
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