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元朗名物 香蕉仔 搬到新址後熱潮不減，依然人頭湧湧，為的就是各款即叫即製的鹹甜煎餅。榛子醬香蕉煎餅 新鮮熱辣送到手上，外皮香脆，塗滿Nutella榛子醬和煉奶，夾著滿滿香甜香蕉肉。香蕉的甜香、榛子醬的濃郁與煉奶的奶香完美融合，甜而不膩，讓人一口接一口停不下來。Yuen Long’s iconic Banana Boy has relocated to a new address, yet its popularity remains unwavering for freshly made pancakes. The Hazelnut Banana Pancake, served hot and fresh, features a crisp exterior generously spread with Nutella and condensed milk, encasing a hearty filling of sweet banana slicessweet yet never overwhelming. This delightful treat captivates the palate, making it impossible to resist bite after bite. A must-try delicacy that continues to thrive in its new home.
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星期六入嚟元朗掃街🤭無意中發現呢間新嘅香蕉仔成間鋪好多警告⚠️字眼，好搞笑好突出！佢主打係賣唔同煎餅大部分都係甜嘅，我就揀咗個鹹嘅芝士肉鬆試試煎餅係即整嘅，所以都係熱辣辣，好好味煎到好香脆，加上芝士同埋滿滿嘅肉鬆，鹹鹹甜甜，非常香口！而且店員又好好👍🏻又nice下次會再幫襯！
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係元朗既香蕉煎餅店！之前係木頭車時已經成日去幫襯！等成個鐘都要食既一種🤩.靚仔老闆同靚女老闆娘休息左一排～係上年就係雞地呢邊再開返鋪喇！.味道依然好味～！😌暫時依然仲係喺香港食過最好食既香蕉煎餅～😋😋😋.即叫即整～！皮非常香脆～🥰味道都好好👍.今次去竟然唔洗點等！5-10鐘就拎到😯係唔係仲有好多人都仲未知佢開返？🤨.除左招香蕉煎餅（$35）仲有好多唔同口味～🙂↕️..大家都去試下啦！
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元朗搵下好野食，成日經過呢間店舖見到有人排隊，決定要試試佢🥳🥳🥳🥳🎄🎄🎄叫左招牌香蕉煎餅🥞，不負期望,香蕉味濃, 好夾朱古力味，絕配，gd choice餅底熱辣辣煎得香脆脆,配埋d醬面口感幾match 。店面好有香港設計特色，讚👍
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📍元朗人氣小店重開 — 香蕉仔 🍌-行去YOHO路上經過見到香蕉仔，仲要冇人排，咁一定要買啦🫔【阿華田香蕉煎餅】 $38 (9.8/10)之前食過榛子醬嘅香蕉煎餅，今次試阿華田同香蕉味意外地好夾，仲好食過榛子味，仲要入口勁脆，員工態度又好，值得再試-📍【香蕉仔】 元朗鳳攸北街5-7號順豐大廈地下18號舖🕑Tue to Sun 15:00~22:00
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