香港麗晶酒店 大堂酒廊

Their Satoyama's Flower Tart was definitely what attracted me to their afternoon tea but other food items surprised me too. This is plant based afternoon tea but even then it was still outstanding.Their flower tart was definitely the highlight. I loved the refreshing herbal flavors to it though I suggest taking a small bite first as my friend unfortunately did not enjoy it.The beetroot espuma was well balanced with their dried raspberries making it have a less "vegetable" flavor to it. Their jam and cream was also such a delicious topping that I found myself spreading every inch of my scone with it. The lychee was also quite big in the jam and I cannot control myself to having some of it even without the scone.Their Finger sandwiches are always great in presentation and flavors. The mango and avocado was definitely my favorite.For the cookies, I felt that the lemon and matcha flavors could have been a bit more prominent to make it a more refreshing dessert. Other than that a great afternoon tea.…查看更多

有着寬高樓底，開揚的維港景緻，餐桌座位與鄰座的足夠距離，令坐在這裡用膳真的能放鬆心情並享受食物。加上殷勤的服務，令人十分滿意。每道餐點待客人吃用完才上下一道菜，不會令食物變涼，也令客人有足夠時間品嘗，不會有任何時間上的催逼感。並且上下一道菜的時間亦無需等太久就有一道熱騰騰的菜式奉上，不得不稱讚侍應和廚房的合拍和準繩，令客人能嘗到冷盤是冷的、湯是熱的、主菜亦是熱的，各項食物有該有嘅溫度。再者，食物並沒有因是Dining City推廣的收費，而給予一般的餐點，而是賣相味道均完全符合酒店水平提供的。當需要冰塊時，亦毫不吝嗇給予一小桶。絕對推薦在此用餐。…查看更多

This summer, The Lobby Lounge at the Regent Hong Kong has launched a refreshing afternoon tea (HKD 888 for two). The exclusive collaboration between Italian artisan gelato brand Lavoratti and the famed French maison Moët & Chandon, offers a menu that is just as refreshing as it is elegant.The hotel has an elegant and luxurious atmosphere, where floor-to-ceiling windows frame a breathtaking, uninterrupted view of Victoria Harbour—a spectacular backdrop in its own right.The pastry selection is a masterclass in balanced flavors. The White Peach Oolong is a dreamy confection where the delicate floral aroma of oolong tea meets the soft sweetness of white peach. The Mango Pomelo reimagines a tropical favorite with a refined balance of citrus and cream, while the Strawberry Basil dessert offers a delightful herbaceous twist on a classic pairing.The savoury course is equally thoughtful, featuring four exquisite finger sandwiches. Highlights include the smoked trout with avocado guacamole and olive pearls, and the cage-free egg mimosa crowned with chive and Perseus caviar. Each bite provides a savoury depth that perfectly contrasts the sweet pastries without overwhelming them.…查看更多

呢間大堂酒廊個景已經值回票價🩵落地大玻璃 睇晒成個維港日夜景色🌊重點唔趕人 環境超舒服 坐全日都可以🥹.📌意式雪糕法式氣泡: LAVORATTI 與 MOET ICE 共譜夏日下午茶 $888/2〰️Amuse-Bouche 餐前小點〰️Rhubarb, Datterino Compote, Burrata Foam, Tomato Powder-Burrata泡沫綿密帶奶香🧀下層係大黃醬漬紅番茄 再灑上番茄粉 酸中帶草青味 幾清新🍅.〰️Finger Sandwiches 手指三文治〰️1️⃣Cage-Free Egg Mimosa, Perseus Caviar, Chive-雞蛋沙律軟滑富蛋香🥚配搭魚子醬同青蔥 鹹鮮香口🐟🌱2️⃣Smoked Trout, Avocado Guacamole, Olive Pearl-煙燻鱒魚軟嫩富油脂 鹹鮮甘香🍣配以牛油果醬同橄欖珍珠 增添清新感🥑🫒3️⃣Butcher Ham, Pommery Mustard, Beetroot Pickles-厚切火腿柔軟甘香🥓配搭芥末籽醬同醃漬紅菜頭 幾香口🫜4️⃣Brie Cheese, Cucumber, Granny Smith Apple, Dill-布里芝士綿密軟滑 鹹香勁濃郁🧀混入青瓜, 青蘋果同刁草🌱🥒🍏加埋香脆合桃 平衡膩感🌰.〰️Signature Desserts 精選甜點〰️賣相好精緻 三款都好有層次口感✨1️⃣Mango Pomelo-以啫喱包裹住慕絲同脆脆 啖啖芒果柚子酸甜果香🥭2️⃣Strawberry Basil-士多啤梨慕絲同果肉🍓果香酸甜味配搭羅勒脆脆清香 好特別🌿3️⃣White Peach Oolong-香甜白桃果肉啫喱🍑配以慕絲同脆脆嘅烏龍茶清甘 好夾🍵.〰️Classic Scones 經典鬆餅〰️Scone有驚喜 質素好高🔆有原味同提子乾🍇焗至外層金黃酥脆 入口紮實鬆軟唔乾💯帶啖啖蛋奶香甜同麵粉香💛Clotted cream勁綿密香滑 奶味濃郁🥛自家製檸檬curd夠酸 好開胃🍋仲有酸酸甜甜紅莓果醬🍓.〰️Lavoratti Frozen Gelato Bonbon 意式雪糕夾心朱古力〰️黑朱古力外殼甘苦薄脆🍫包裹住冷凍Gelato🍦一款係香滑牛奶味🥛另一款係酸甜清新血橙味🍊.〰️Gelato & Sorbet 意式雪糕及雪葩〰️開心果Gelato勁軟滑 獨特果仁香氣濃郁💚大大球 塞爆個brioche‼️但個包好乾…牛油味都冇乜🍞士多啤梨Sorbet酸甜綿滑🍓配以薄脆鬆化waffle 相對輕盈🧇.〰️配精選茗茶或咖啡〰️1️⃣Exclusive Seasonal Tea-清新白桃果香🍑2️⃣Americano-甘醇濃郁☕️…查看更多

全植物下午茶「L' Alchimia dei Profumi」意為「香氣的煉金術」每一個甜點都好香好靚 睇得出總廚的精心設計煙燻紅菜頭泡沫配覆盆子乾及烤蕎麥 顏色鮮艷 紅菜頭味道可能唔係人人喜歡 但清新迷你花朵撻 係Signature甜點 顏值高 唔捨得食杏仁玫瑰檜木甜點 玫瑰味好香焙茶鬆餅及朱古力磅蛋糕配芝士香橙忌廉及荔枝覆盆子玫瑰果醬喜歡這個忌廉 清新解膩當造的荔枝做果醬 不會過於甜膩 令人驚艷柚子抹茶脆餅 百里香檸檬曲奇柚子抹茶味道好夾 要一口吃掉 容易碎百里香 檸檬香 曲奇啖啖清香幾十種時令食材 精心配搭食物顏色豐富又好打卡同老朋友一齊望住無敵的維港美景邊聊天 邊品嘗美食 邊享受舒適的環境一坐就幾小時 一個美好的下午茶時光…查看更多