香港華商銀行公會

預先寫菜每位$68O元全包，中秋做節在此，整體水準唔錯，六個人都有私人房間。頭盤四小碟醉鮑魚黑醋脆鱔五香鴨舌椒鹽龍躉魚皮椒鹽龍躉魚皮最有驚喜，四十斤龍躉的厚皮，外脆內黏調軟滑，口感豐富，骨膠原滿嘴。奄仔蟹蒸肉餅奄仔蟹正值時令，金黃蟹膏脂香幼滑，肉餅吸盡精華，我們即點白飯，完美配搭。芥蘭炒本地肥牛肉食唔出是肥牛，但鬆軟入味，中規中矩。家鄉鹽水鵝做得唔錯，適當鹽香，切至細細件，清而味足，不過吃過肉質更滑的鹽水鴨，而且鵝太大隻，六個人來說就過多了！青提子咕嚕本地黑毛豬肉青提子暖暖地，多汁無酸味，竟然與咕嚕肉合拍；黑毛豬半肥瘦，肉質有彈性，幾好食。蒜茸炒西洋菜救鑊氣，炒得香，蒜茸粒份量多不霸氣。薑葱雞絲燜拉麵拉麵非常有韌力，喜出望外，是整個麵的靈魂，我們個個都讚，味道亦好，可惜，雞絲始終有點嚡。紅豆沙湯圓．特色甜點迷你月餅、椰汁糕與紅豆沙湯圓，如沙粒的紅豆沙，唔太甜，好好味。 #香港華商銀行公會  #中環 #中環美食 #粵菜 #中菜…查看更多

今次生日系朋友介紹呢間餐廳，我第一次去非常滿意！地方不大，但好乾淨，好企理！侍應生告知2024年尾重新裝修過，全部人馬換哂！職員好有禮貌介紹每樣菜式，係呢幾道菜式中我最喜歡就係呢煲湯，睇到師傅又用盡心思用足料！用餐到尾聲時，大師傅特登入來問下我哋：滿唔滿意？啱唔啱食？同佢傾咗幾句~先知道原來師傅曾經喺星級酒店做大廚。難怪啲出品好有水準！…查看更多

經過大半年裝修，知道恢復營業後，第一時間去光顧。甫坐下便詢問經理會員優惠是否和以前一樣？知悉已經沒有折扣優惠，只是不設加一。裝修前不時一家人去晚飯，菜式多，份量足，味道也好！但此時打開菜譜，第一印象是菜式少了，價格高了！我們三人點了三個菜：順德煎焗班腩煲，蜜椒金薯牛柳粒和蝦乾水東芥菜煲。因為只有三檯客人，上菜很快，但見到大吃一驚，三個菜的份量都少得可憐！班腩每人分不到两塊。牛柳粒也只是十粒左右，金薯粒亦然。切成小片的水東芥菜也是稀疏，幾條蝦乾加上一撮肉沫在煲仔里顯得寒酸，最要命的是，入口十分清淡，索然無味。是否新老闆想向中環其他老牌會所價錢看齊，又搞什麼fine dinning ！怎料畫虎不成反類犬，與裝修前的經營風格天地之別！埋單789大元，茶位收25元（用茶包）也是偏貴，簡直是吃銀紙落肚的感覺。结論：1, 不會來第二次，會員卡廢掉！2, 增加北上消費的決心！…查看更多

Went here with my relatives for Lunar New Year's Eve dinner. .We ordered the following dishes to share:-Pan Fried Bean Curd Skin RollThe skin of the bean curd was thin and smooth, enveloping mushrooms and carrots nicely. -Jelly Fish Vinegar and Sesame Sauce The jellyfish was fresh and slippery. It tasted appetising with the vinegar and sesame sauce. -Stir Fried Beef with Onion in CasseroleThe beef was tender and well-marinated. The onion added some sweetness to the dish, and it was hotly-served with wok hei. -Deep Fried Crispy Chicken The chicken had a crispy skin and smooth meat. It had rather more bones though. -Baked American Oyster with Ginger and Spring OnionThe oyster was incredibly substantial. The sauce elevated its freshness, creating a sweet and juicy dish. -Braised Goose Web with Pomelo Peel in Casserole -Braised Assorted Vegetables with Red Fermented Beancurd in CasseroleThe pot included a variety of ingredients, such as broccoli, bok choy, mushrooms, vermicelli, etc. -Braised Chinese Lettuce with Shrimp Paste in Casserole-Sweet and Sour Pork with Fruit and Ginger The pork was crunchy and nicely seasoned. -Stir Fried Garoupa Balls with ScallionThe boneless garoupa fish was meaty and mouthful. The bell pepper and yellow pepper reduced its greasiness.-Braised Beancurd with Bamboo Pith in Brown SauceThe bamboo pith was slightly crunchy and paired well with the brown sauce. -E-fu Noodles-Baked Bun with Almond CreamThe bun was soft and fluffy. The almond flavour was intense. -Baked Sago and Minced Taro Custard An outstanding dessert. With a slightly burnt golden surface, the its interior was creamy and satisfying. The sweetness was just right, and the sago enhanced the richness of the dessert. .The staff was very attentive and helpful, serving us with utmost care. The place was a bit small, but quite cozy. …查看更多

依家啲人成日話服務差，大家真係要搵個會員然後帶隊嚟呢間試吓，佢啲侍應個個都好細心好窩心，直頭好似屋企人一樣，真係好耐冇試過遇到一班咁好嘅侍應生。好啦，跟住講返啲嘢食，樣樣質素都好高而且價錢亦都非常相宜，中環食晏飲茶每人唔使$300 ，連埋咁高嘅服務質素，真係超值。蝦餃晶瑩剔透皮薄餡靚，入面隻蝦好新鮮又夠爽口彈牙。呢個雪山包好似係鎮店之寶之一，軟熟鬆化。兩面黃肉絲炒麵又係高水準之作，雖然肉絲芽菜同埋啲汁淋咗喺面，但係個面仍然係卜卜脆好正。呢個炸墨魚丸足料非常，一攞到埋嚟直頭聞到墨魚嘅香味，識落唔會成舊都係粉而冇乜墨魚。呢個蝦腸又係不得了，淨係塊腸粉皮都已經贏晒。我哋仲叫咗杏汁豬肺湯，味道香濃，豬肺加埋瘦肉同埋雞腳等材料，超正。…查看更多