香港大學校友會

Chef Ecy’s Dining Experience🥰 Food | Ambience | Service | Easy Access | Price | Restroom Cleanliness | Wheelchair Friendly🙂 Easy Parking😠 Pet Friendly | Cake Cutting Fee | Corkage FeeThis restaurant is an exclusive dining clubhouse for HKU Alumni, open to members only. I've visited a couple of times and have always been impressed with their food, and this visit was no exception. Every dish was delicious!The location is very convenient, right in the heart of Central near Lan Kwai Fong. It‘ just 3 minutes walk from Exit D2 Central MTR Station. The entrance is at street level, and a lift takes you up to the restaurant, making it easily accessible for wheelchair users. The venue itself is bright, clean, tidy, and very cozy.The menu has a great variety and changes from time to time. There are many signature dishes, such as Prawn Toast 蝦多士, Almond Juice and Pig's Lung Soup 杏汁豬白肺湯, Baked Salted Chicken 鹽焗雞, and many more. You can choose from both an à la carte menu and set menus.Some of the most impressive dishes included:· The Stir-Fried Grouper Fillet 油泡龍躉球: The fish was delicious and cut into large, generous pieces.· The Baked Salted Chicken 鹽焗雞: It was incredibly impressive, with crispy, thin skin and tender, perfectly seasoned meat.· The Bean Curd Sheet Rolls 素鵝: This dish was very colorful, and the taste was wonderful, with the different textures and flavors combining perfectly when chewed.· The Candied Crispy Pomelo Peel 糖脆柚皮: This was a surprising and delightful dish. The outside was crispy and coated in a sweet and sour sauce, while the inside was soft.Every single dish we ordered was excellent. The hot dishes were served piping hot, still steaming. Service was also excellent.The restrooms are clean and well-maintained. Note that they charge a corkage fee and a cake-cutting fee of HK$150. Although it's a clubhouse, a 10% service charge is also added to the bill.Overall, it was a wonderful dining experience, and we enjoyed ourselves immensely.…查看更多

托同事的鴻福，有幸去香港大學校友會會所餐廳食個晚飯。一直聽聞這餐廳成日full Booking，只供香港大學校友與親友，而且會員制，但都好難book位，尤其在新裝修之後。餐廳就在中環蘭桂坊的大廈內，中環放工走過去，十分方便。環境不大，但是雅致，餐牌選擇多元化，有傳統手工菜、摩登中菜及家常小炒。三色素燻鵝，上枱有玻璃蓋著，取走玻璃蓋，看到煙慢慢飄出來，一陣煙燻香味。涼拌繡球菌 ，爽口又清新，賣相精緻。麻香鳳尾蝦多士有6件，手打的蝦膠炸得金黃，多士香脆可口，原隻蝦肉新鮮彈牙！太極鴛鴦羹，白色是豆腐作底，綠色則是菠菜作底。湯羹做得綿滑，食到粒粒海鮮，口感豐富，可供6位用，我一人都食了兩碗。招牌脆皮鹽焗雞，難怪是招牌，賣相猶如脆皮炸子雞，真的是皮薄肉嫩但又不失鹽焗香！麻香脆皮牛腩（伴咖喱醬）牛腩肉質細嫩，以脆皮包裹，蘸上咖喱醬，香口又邪惡。原個羊肚菌蔬菜炒南瓜 ，用上幾種不同的菇去炒，炒得乾身，加入了榛果仁，更添口感。泡沫蛋白杏仁茶配果仁撻 ，最後來了個法式情調的甜品，帶點中又帶點西式，果仁撻和杏仁茶又完美的配合。整體用餐是有驚喜，以為只是普通中菜，但是這裏的中菜賣相十分精緻，味道好之餘，擺盤亦花過心思。最難得的是價錢仍很親民，長期full Booking是有原因的。席間見到年輕的大廚出來和食客寒暄，感覺餐廳是很有heart的。真希望下次有機會還可以再來。…查看更多

中環鬧市中某棟大廈一樓，藏著一處味覺秘境，會員制的香港大學校友會餐廳，推開大門便隔絕了德己立街的車馬喧囂。幸好有位朋友是校友會會員，可以有機會一試廚師的手藝。三色燻素鵝腐皮將素餡捲成三種層次，煙燻香如薄霧籠罩。咬開時腐皮簌簌碎裂，露出菌菇與蔬菜的內餡，是素齋與燻藝的完美結合。涼拌繡球菌雪白菌體如珊瑚叢生，毛豆散落其間。醋汁調得輕淡，恰好襯托繡球菌獨特的脆嫩質地，清新如初夏微風。麻香鳳尾蝦多士開背鳳尾蝦如扇展開，尾部保持嫣紅弧度。薄漿炸成金黃蛛網，底下多士烘得焦香。醬汁點到即止，保留蝦肉清甜。太極鴛鴦羹白瓷碗中浮現太極圖案，豆腐羹溫潤如白玉，菠菜羹翠綠似翡翠。湯匙探底舀起魚肚與海鮮，是視覺與味覺的雙重享受。招牌脆皮鹽焗雞雞皮如琥珀薄片透光，鹽焗香氣內斂沉穩。撕開時肉汁沿著紋理流淌，鹹香恰到好處地滲入每絲肌理，連胸肉都保持著溏心般的嫩度。麻香脆皮牛腩打破對牛腩的既定想像，外層炸衣薄如蟬翼，咬下時發出清脆聲響，內裡牛腩仍保持柔嫩，麻香咖哩汁在唇齒間流轉，是傳統與創意的精彩碰撞。原個羊肚菌蔬菜炒南瓜羊肚菌飽吸醬汁，咬下時在齒間迸發鮮醇。雞髀菇與紅蘿蔔切作均勻塊狀，夏威夷果仁的脆香點亮整道菜餚的層次。泡沫杏仁茶配果仁撻現打蛋白泡沫輕覆在杏仁茶上，如雪落南國。杏仁茶溫潤少甜，佐以酥脆果仁撻，為這場私密饗宴畫下圓滿句點。沒有網紅的打卡，但這裡有時光淬鍊出的手藝，在低調的空間裡靜待知味之人。#會員制 #隱世粵菜 #港島私房味 #太極鴛鴦羹 #麻香牛腩 #香港大學校友會…查看更多

朋友生日揀左去「香港大學校友會」食飯慶祝，餐廳行會員制，閒日都差唔多full house，不過呢度相對易book，無某d 舊友會咁串同難book前菜三色熏素鵝以3款素菜作餡料再包上腐皮，每一啖口腔都充斥住煙熏既香味麻香鳳尾蝦多士以圓形呈獻細細舊既蝦多士，無平時個d大大件咁膩，蘸埋個他他醬更加好食湯金銀杏汁燉白肺湯奶白色既豬肺湯，杏汁濃度恰到好處，如果有多幾舊豬肺食下就更好了主菜冰梅京燒骨味道酸酸甜甜，仲有火龍果粒同橙皮作點綴金沙麥皮黃金蝦啖啖肉既黃金蝦，蛋黃本身惹味得黎都較膩，加埋麥皮感覺更加膩椒鹽鮮魷鮮魷新鮮彈牙，脆漿唔厚又鬆脆，香口惹味蒜片燒汁安格斯封門柳粒牛柳粒嫩腍，仲有杏鮑菇條，配埋蒜片，不錯脆皮炸子雞（半隻）個皮真係又薄又脆，雞肉嫩滑，味道亦都岩岩好蔬菜薑汁芥蘭啫啫唐生菜麵桂花炒新竹米粉米粉炒得好乾身，桂花其實係蛋碎，仲食到咸蛋黃味，上面仲有d金華火腿絲甜品壽桃薑汁棗皇糕薑汁味好濃，口感非常煙韌，甜度亦都岩岩好環境舒適，冷氣好夠，食物亦都有質素，服務亦都唔錯，價錢我覺得好抵食，最重要係呢度book位唔洗受氣，食得開心☺️…查看更多

今次由校友會舊生再訂檯，當晚好旺場幾乎滿坐，餐廳環境都好舒適，服務要好要比個讚朋友想飲杯啤酒，我緊係奉陪先來香口小食麻香鳳尾蝦多士 ，外層炸到金黃色又夠香脆，而蝦肉夠新鮮爽口終於再試到呢個招牌金銀杏燉白肺湯，湯頭清甜又夠滋潤，個杏味好清香，我好鍾意招牌脆皮鹽焗雞呢個要必點，雞皮夠薄脆，而雞肉鹹香嫩滑，加埋啤酒一流麻香脆皮牛腩個靈魂係個伴咖喱醬，外層脆皮夠薄，一啲都唔油膩，牛腩夠嫩，點埋個咖喱醬超好食最後呢個龍珠鴛鴦盛係朋友指明一定要食，擺盤係鴛鴦飯嚟，一邊龍蝦肉配年糕，另一邊係咖喱豬扒飯，仲有多重芝士㗎，個人喜歡龍蝦肉新鮮爽口彈牙，個年糕夾埋芝士一齊食正啊…查看更多