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港鐵尖沙咀/尖東站 P2 出口, 步行約4分鐘
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電話號碼
25116316
營業時間
今日營業
12:00 - 15:30
17:30 - 23:00
星期一至日
12:00 - 15:30
17:30 - 23:00
*午餐最後落單時間: 14:45 晚餐最後落單時間: 21:30
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
優惠
好耐冇食韓國菜了~記得以前黎過尖沙咀帝國中心食韓國菜🇰🇷想回訪一下❣️呢間韓國餐廳叫做【韓脈】🔥位置夠方便,尖東站行幾分鐘就到了📍入到帝國中心上條扶手電梯就到,好易搵!餐廳座位夠闊落,坐得舒服😌好岩約埋朋友黎一邊食一邊傾計💬另外,呢度大部分店員都係韓國人,去韓國旅行既感覺返晒黎🇰🇷🥰😆一點菜店員就立即送上好多碟前菜💕好豐富🥳❥ 韓式菜包肉 $328呢個價錢睇落好似唔平,但一上枱就明白晒😳因為真係勁!大!份!建議3-4人享用,兩個人真係會食唔晒~豬肉肉質鮮嫩,配埋新鮮既生菜🥬每啖都好爽口!唔會膩💚❥ 醬油蟹&牛油飯 (1pc) $250醬油蟹新鮮啖啖肉,味道鮮美,仲有唔少蟹膏,蟹肉好滑溜🤤最鍾意一啖蟹肉,一啖紫菜牛油飯咁撈黎食,飯粒吸收左蟹醬既香味,好滋味😋🦀❥ 牛肉石鍋拌飯 $108石鍋熱辣辣,材料豐富,好色彩繽紛😻牛肉煮得岩岩好,配搭埋菜同飯,拌埋一齊食好好食😋鍋底仲有少少飯焦,但又唔會太燶,好正~
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【尖沙咀韓式餐廳🦀韓脈Hanmat😳即場爆炒五花腩⁉️】-糾結咗好耐介唔介紹呢間餐廳😖雖然嘢食味道幾好😕但小編用餐嘅時候有啲不愉快嘅經歷🥺唔理啦!照出食評,大家自行判斷幫唔幫襯啦!希望餐廳睇到之後可以改善改善,做得更好😚-😋Saturday Lunch Special Pork Belly BBQ🍖 $288小編同朋友就嗌咗呢個燒五花腩套餐😳一嚟就上咗好多碟小菜😍有泡菜、豆腐乾、雲耳、翠玉瓜等等☝🏻食完開胃小菜就到重頭戲😀『即場爆炒五花腩』🥓但店員好似經驗不足🥵係勁高落豬肉啲熱油彈到周圍都係超危險🤯仲彈到小編隻眼😰😰😰之後店員冇即刻道歉仲繼續炒肉😶小編很無奈😑希望餐廳可以好好改善👀不過公道講句,五花腩加上生菜同蒜片🥬係幾好食嘅🤕爆香五花腩之後剩低嘅豬油就會用嚟炒飯😯加埋泡菜🫢又幾香辣惹味套餐仲包埋牛胸肉大醬湯或者豆腐湯🤤小編就揀咗大醬湯🍲啲牛肉幾靚係有牛味🤩個湯夠濃,但唔會好鹹,唔錯唔錯~好味指數:🌕🌕🌕🌕🌗安全指數:🌑🌑🌑🌑🌑-😋醬油蟹🦀$250醬油蟹超多膏🤩小編鍾意將啲蟹膏擠晒落碗飯度😜再加啲醬油😍然後將紫菜同埋蛋黃一齊撈勻🥳要啪曬成碗飯都無難度!好味指數:🌕🌕🌕🌕🌘-📍韓脈 (帝國中心) (尖沙咀)尖沙咀麼地道68號帝國中心UG樓UG43號舖💸人均消費: $300(設+1服務費)
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🇭🇰 Tsim Sha Tsui 尖沙咀|Hanmat Korean BBQ RestaurantHand-free KBBQ with fresh soy sauce crab!? 🦀 Count me in! Not only do they have a wide selection of Korean food and BBQ cuisine, 🥹 they are also being cooked by a self-rotating machine which saves up your energy from cooking to feasting! Here are what I have tried: 𝐑𝐨𝐭𝐚𝐭𝐢𝐧𝐠 𝐏𝐨𝐭 𝐏𝐨𝐫𝐤 𝐁𝐞𝐥𝐥𝐲 𝐁𝐁𝐐•𝐅𝐫𝐢𝐞𝐝 𝐑𝐢𝐜𝐞First, the fried rice is cooked with so many ingredients added in! I can’t stop eating it with the pork! 🐖•𝐒𝐚𝐦𝐠𝐲𝐞𝐨𝐩𝐬𝐚𝐥The pork is seasoned so not only does it have great texture after grilling, 🔥 the taste is savory as well since it absorbed the residual flavour from the fried rice! •𝐒𝐩𝐢𝐜𝐲 𝐓𝐨𝐟𝐮 𝐒𝐨𝐮𝐩The tofu is so huge and soft! A nice soup for the entire meal! 🥹•𝐌𝐚𝐫𝐢𝐧𝐚𝐭𝐞𝐝 𝐒𝐨𝐲 𝐒𝐚𝐮𝐜𝐞 𝐂𝐫𝐚𝐛 𝐰/ 𝐑𝐢𝐜𝐞The crab tastes very refreshing! I love the soy sauce a lot, it makes the crab 🦀 flavour shine even brighter! Mixing it with the seaweed rice is just perfect! •𝐒𝐭𝐢𝐫-𝐟𝐫𝐢𝐞𝐝 𝐒𝐩𝐢𝐜𝐲 𝐑𝐢𝐜𝐞𝐜𝐚𝐤𝐞 𝐰/ 𝐂𝐡𝐞𝐞𝐬𝐞The tteokbokki is so flavourful! It has so much cheese 🧀 in it and even fish cake! The sauce is also quite liquid which is almost like a yummy soup! 📍Shop UG43, UG/F, Empire Centre, 68 Mody Road, Tsim Sha Tsui💲Price per person: $335 + 10% service charge
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🌟🍴 【 尖沙咀• 韓脈】 🍴🌟 📍 麼地道68號帝國中心UG樓UG43號舖🍖🥟🍟🥚🍰🍲🍇 • 🥪🍓🍤🍪🍜🍡🍹 M32 Rotating BBQ 🔥 呢個燒烤真係令人興奮!旋轉嘅設計好似跳舞咁,肉汁鎖得住,燒得均勻又香口!食落去係滿滿嘅幸福感,熱辣辣嘅滋味真係暖心又暖胃!😍🍖 Rotating Pot Pork Belly (250g) 🐷 五花腩喺旋轉鍋煮出嚟,肥瘦剛好,入口即化!油香四溢,咬下去嗰一刻,係種滿足到想喊嘅感覺!🥰不過份量略為細啲,食完仲想再encore!🍲 Rotating Pot Pork Belly (258g) 🐖 同之前嗰份比,呢個多咗8g,幸福感都多咗一啲!肉質一樣嫩滑,旋轉鍋嘅魔力真係唔講得笑,食到停唔下來!😋如果可以再多汁少少就完美啦!🍴 411 Beef Brisket Soybean Paste Soup 🥣 牛腩配豆醬湯,濃郁嘅湯底好似溫暖嘅擁抱!牛肉燉得軟腍入味,豆醬嘅鹹香同牛肉嘅鮮甜好match!冬天飲呢碗湯,暖到心坎裏!❄️❤️ Soybean Paste Soup 🍜 單純嘅豆醬湯,清淡但唔失味道,湯頭濃而不膩,飲完有種舒心嘅感覺。好似屋企煮嘅味道,簡單卻充滿愛!🏡💕 Fried Rice for Rotating BBQ 🍚🔥 燒烤配炒飯,絕配!飯粒炒得香噴噴,帶點燒烤嘅煙燻味,食落粒粒分明又夠鑊氣!有啲似宵夜嘅幸福滋味!🌙🍳 Fried Rice for Rotating BBQ (360) 🍚✨ 呢個炒飯份量夠大,360度嘅滿足感!同燒烤嘅餘香融合,食到最後一口都仲係咁正!如果再加啲蔥花或者蛋絲,可能會更出色!🥚🌿 Wings (1pc) Marinated $250.0 🍗 醃製雞翼,價格貴咗啲,但味道真係值得!醬汁入味,雞肉嫩滑多汁,外脆內軟,咬下去嗰刻好似聽到天使唱歌!😇✨ Boy Sauce Crab (1pcs) 🦀 醬汁蟹(應該係Soy Sauce Crab?),味道濃郁得令人驚喜!蟹肉鮮甜,配上嗰個咸香嘅boy sauce(哈哈,應該係soy sauce),真係回味無窮!🦐💦 Marinated Soy Sauce Crab (1pc) 🦀🥢 又一隻醃製醬油蟹,呢隻嘅醬汁更加入味,蟹肉同醬汁嘅比例剛剛好!食完有種想舔手指嘅衝動(當然要斯文啲啦),海鮮控必試!🌊😋🍙🥤 餐廳評分🥤🍙 🔥 餐廳環境:🔥🔥🔥🔥🔥 ⛄ 服務質素:⛄⛄⛄⛄⛄ 🍾 食物味道:🍾🍾🍾🍾🍾 🎟️ 性價比:🎟️🎟️🎟️🎟️🎟️ 💰 消費:HKD 700✨🥢🍣🍕🍜🍴🍰✨ #尖沙咀美食 #韓脈 #web3尖沙咀
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今日去咗尖東一間「韓脈」嘅韓國餐廳食午餐,餐廳由韓國人主理,餐牌全部都係正宗嘅韓國菜式,當中有個好吸引嘅週末午市套餐,係旋轉鍋五花腩bbq,唔使自己落手燒都食到五花腩燒肉!喺餐廳嗌任何食物都會有韓國嘅前菜,包括沙律、泡菜、芽菜、醃蘿蔔、醃魚腐、薯蓉等。🍊 Rotating Pot Pork Belly BBQ呢個套餐係Weekend Lunch Special ,用一個不停攪拌嘅鍋去煮切成條狀嘅五花腩,不停攪動令五花腩煮得啱啱好,冇咁容易燒燶,然後再加入白飯、泡菜、紫菜、韓式辣醬、蘆筍、粟米、洋蔥、蒜頭等配料一齊炒,令到五花腩炒得好均勻,聞同食嘅味道好香!炒飯每一粒都沾滿咗五花腩嘅油香、韓式辣醬同紫菜,非常惹味;每一件五花腩都係瘦肉同脂肪相間,食落去口感豐富🍊 牛胸肉大醬湯隨餐附送嘅牛胸肉大醬湯係用石頭鍋上枱,大醬嘅味道非常濃郁,熱辣辣嘅湯飲落去好暖胃,配料有豆腐、大蔥、洋蔥、韭菜、薯仔、翠玉瓜、牛肉粒、杏鮑菇,令人非常驚喜嘅係牛肉粒用咗味道濃郁嘅牛胸肉,而唔係煲到好嚡嘅瘦肉,雖然只係湯入面嘅配料,但牛胸肉粒真係幾好味🍊 醬油蟹套餐韓國著名嘅醬油蟹同醬油蝦,用濃味嘅醬油同醋將生蟹同生蝦醃製,味道濃郁而口感軟熟,醬油嘅味道令你唔會覺得有腥味,而且蟹膏都好多,具有鮮味,跟餐會附送一碗生蛋黃紫菜拌飯,加入醬油蟹攪拌一齊味道更佳🍊 韓方牛肋骨湯值得推介嘅一個韓國特色湯,用咗幾件牛肋骨去煲嘅燉湯,湯底非常清甜,牛肋骨用咗大大件嘅牛肉排骨位,肉質煲到非常幼嫩,骨位旁邊帶有薄嘅牛脂肪同牛筋膜,既有爽口嘅口感,又有油脂嘅惹味,加入粉絲、蛋絲、大蔥同蘿蔔等配料吸收晒牛肋骨湯嘅牛味湯底精華📍尖沙咀麼地道68號帝國中心UG樓UG43號舖位置就腳:🍊🍊🍊🍊🍊餐廳環境:🍊🍊🍊🍊🍊食物味道:🍊🍊🍊🍊🍊整體CP值:🍊🍊🍊🍊🍊
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