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2018-05-21
5129 瀏覽
I have been hearing a lot of good things about Dragon Wind (雲龍軒) lately which helps to explain why it's getting harder and harder to find a table at this popular Chinese restaurant at Disney Explorers Lodge on the weekends. But anything with Mickey and Minnie, I always take with a grain of salt.It's our fourth visit to Disneyland Hong Kong this month. I think we should be given VIP status right about now.Right before the meal, we all agreed to just order some simple dishes to share among the fou
Braised mock abalone and young cabbages (素鮑片扒娃娃菜) ($148) - I'm not going to say no to starting the meal with something healthy first. This was okay although the mushroom-turn-abalone was slightly disappointing.
Braised mock abalone and young cabbages (素鮑片扒娃娃菜)
$148
126 瀏覽
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Sweet and sour bean curd (糖醋咕嚕豆腐)
$138
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Anyways, love the crispy skin. The chicken itself could have been a little more meaty but pretty tasty without question.
Crispy Cantonese chicken with condiments (脆皮一品燒雞)
$168
97 瀏覽
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Pan fried minced pork lotus root cake (家鄉煎釀蓮藕餅)
$188
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For me, this came a close second right behind the previous lotus root cake.
Wok-fried de-boned short ribs with shimeji mushroom (石窩茶樹菇爆牛肋肉)
$198
91 瀏覽
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Stewed beef noodles in clear broth (清湯牛肉麵)
$88
109 瀏覽
1 讚好
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