雪下覓炙

朋友想食韓燒，我第一時間諗到尖沙咀海港城嘅雪下覓炙，佢除咗食物有質素，佢環境都非常舒適。好適合同朋友聚餐食飯慢慢傾。一坐低，侍應就拎咗多碟韓式前菜小食過嚟，仲全程幫我哋燒肉，服務態度細心又nice。佢哋今期季節新品非常出色，系各種食材同山野菇菌嘅搭配組合。和牛.牛肝菌壽喜燒，啲和牛切得精細，肉質好嫩滑，壽喜燒汁入味帶點微甜，唔會過鹹，好合拍。山野菇菌·和牛燒肉盛，擺盤有講究，放置在一本好似寶典咁嘅書入面，打開將面頭張紙燒著拉開序幕，就見到擺盤靚靚嘅和牛同菇類，和牛雪花色澤均勻。紋路起靚份量十足，肉片鮮紅帶油脂，牛肝菌同山野菇菌夠鮮甜，侍應幫我哋燒到剛剛好，香氣撲鼻，肉質彈牙又嫩，入口即化。彦陽和牛沙蔥燒，系用和牛卷起嘅蔥卷，燒到正好，蔥香同和牛肉配搭香口，肉質一流。羊肚菌參雞湯，呢個真係勁有驚喜，估唔到佢嘅用咗原隻竹絲雞同人參，勁多料，最鐘意佢粥底口感層次豐富，入口系羊肚菌嘅香，又有啲藥膳同紅棗香，飲落好暖胃，感覺好滋補。蟹粉石頭鍋飯，在熱辣辣石頭飯上淋上香濃蟹粉，飯粒粒分明帶有淡淡蟹香，石鍋底嘅焦香飯粒加埋蟹粉嘅鮮甜，帶香脆口感，實在惹味。荔枝梳打同菠蘿梳打，清甜又爽口，啱啱好解膩，賣相仲要好靚。…查看更多

餐廳以木系裝潢營造出溫潤雅致的用餐氛圍，暖色調燈光與簡約韓風設計。主打高級和牛燒烤與季節料理，全程專人代烤的服務令人可以專注享受美食。🥢前菜七小碟酸甜鹹鮮的開胃組合, 令人食指大動。叫左幾個季節新品:🥢壽喜燒牛肝菌和牛將油花勻稱的和牛薄片係特調壽喜醬汁入面煎煮，再包住牛肝菌，同吸飽蛋黃醬汁的飯糰一齊食，平衡了油脂感。🥢山野菇菌和牛燒肉盛以莎士比亞典籍為靈感的擺盤極具戲劇性，點火瞬燃的火焰秀後，現出極上和牛與四款珍稀菇菌（雞油菌、羊肚菌等），牛脂香氣與蕈菇交融，係秋日滋補佳品。🥢彥陽和牛沙蔥燒將沙蔥捲入細膩和牛，蔥段的清爽成功解開肉脂厚重感。🥢牛肝菌蔘雞湯選用整隻烏雞同大量牛肝菌燉煮，腹中釀入糯米與紅棗，湯頭超香濃，每一勺都凝聚著菌鮮與參藥香氣，雞肉仍保持滑嫩不柴。🥢蟹粉石頭鍋飯成兜金黃蟹膏淋上石鍋飯中，發出滋滋聲，鍋巴脆度與蟹粉濃郁相映成趣。🍹西柚乳酸梳打🍹西瓜青檸梳打清新調性，化解左肉食的油膩感🌟係傳統韓燒框架中注入精緻餐飲元素，每道菜都好似藝術品般值得玩味。…查看更多

.‼️❤️ 記得CLICK我PROFILE關注我呀 ❤️‼️.🔥 名靚環境正嘅優質韓燒餐廳 @ 🌟 雪下覓炙 🌟.💁‍♀️ 圖片展示美食為：日本產和牛肩肉盛 HKD 268蔥燒厚切牛舌 HKD 178醬油蝦 HKD 188燒鵝肝多士 HKD 195嚴選牛骨髓石頭鍋飯 HKD 225韓式泡菜煎餅 HKD 132菠蘿梳打 HKD 48西柚乳酸梳打 HKD 45.🔥 比呢間餐廳個名吸引黎試下，主打食優質靚韓燒，夠曬闊落，坐得好舒服，超多款式揀。.🐮 「日本產和牛肩肉盛」，油花分布靚到不得了！輕輕一燒就入口即化，肉味濃郁帶淡淡奶香，點少少WASABI更加提升鮮味。.👅 好特別嘅「蔥燒厚切牛舌」，厚度驚人，燒到外層微焦脆口，保持軟嫩彈牙，蔥花塞滿牛舌中間，咬落肉汁同蔥香同步爆發！.🦐 必食「醬油蝦」，超大隻，肉質爽彈得嚟帶醬油鹹香，蝦頭膏多到爆漿，擠少少青檸汁更帶出鮮甜，食到要吮手指！.🍞 店員會幫手燒「鵝肝多士」，邪惡度爆錶！鵝肝煎到外脆內融，油香滲透底下嘅多士，配埋莓醬平衡膩感，一啖咬落去好滿足。.🍖 必點「嚴選牛骨髓石頭鍋飯」，視覺效果滿分！熱辣辣石鍋上面放左成條牛骨髓，油脂同飯粒拌勻後香氣撲鼻，加隻生蛋黃更滑溜，每一啖都係濃郁骨膠原！.🫓 食韓國菜必食嘅「韓式泡菜煎餅」，脆度做到完美，粉漿厚度適中，泡菜酸辣，點埋特製醬汁更惹味，仲要好大份！.🍹 嘢飲方面揀咗「西柚乳酸梳打」同「菠蘿梳打」，有大舊菠蘿同西柚，非常清爽，超級解油膩，夾埋韓燒一齊食特別正！.🤤 呢度食物質素好，坐得好舒服，無用餐時間限制，值得一試！.📍 尖沙咀廣東道3-27號海港城海運大廈地下OT G47-48號舖.‼️❤️ 記得CLICK我PROFILE關注我呀 ❤️‼️.💯 最真實的美食點評 ❤️ 歡迎報料 ❤️.꧁𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌꧂.…查看更多

尖沙咀高質韓國菜 忙裡偷閒的享受🤍雪下覓炙有熟成肉櫃 和牛 韓牛等高質食材如果唔相信自己嘅技術 可以全程由店員幫手燒 實現解放雙手 我係自己燒嘅OK😏🌈前菜7小碟可以REFILL 泡菜嘅味道同醬汁濃度配合得好好🐂日本產和牛肩肉盛 $268油花均勻厚薄適中 肉質軟嫩入口即融點少少海鹽足以突出牛香🐂蔥燒厚切牛舌 $178牛舌厚實切口平滑 蔥花提香口感爽口彈牙🥪燒鵝肝多士 (2件) $195鵝肝同多士分別煎香再食 鵝肝配果醬JAM甜而不膩 入口即溶 最後再將菇連錫紙盤一齊燒🦐醬油蝦 (4隻) $188韓國菜唔少得嘅醬油蝦 大隻又入味🍕韓式泡菜煎餅 $132煎餅外脆內軟 趁熱食係最好食🍘嚴選牛骨髓石頭鍋飯 $225重本嚴選原條牛骨髓🤤牛骨髓嘅油香真係一試難忘店員會幫手拌均勻 每一口都帶有飯焦精粹🍸青瓜青檸梳打 $42🍸西柚乳酸梳打 $45梳打清新解膩 ENJOY🍸✨…查看更多

anyone else obsessed with the latest Netflix show Bon Appétit, Your Majesty? 🍿 binge-watching the drama really made us crave Korean food, so we headed to here to get a taste of the k-bbq that the nobility back in the Goryeo era enjoyed on a snowy night. we were treated like royalty with endless refills of delicious banchan and attentive staff who grilled our food to perfection for usnot sure if they change the menu every season, but we spotted a seasonal summer menu (still feels that way in Sep…), so we just had to try the seasonal recommendations:Japanese Wagyu Shoulder Platter HKD268This platter of thick Wagyu cuts was served with an extra drop of wasabi, but the melt-in-your-mouth meat was incredibly tender and juicy on its own that we hardly needed itGrilled Foie Gras Toast (2pcs) HKD195This was UNREAL. The foie gras was buttery and the aroma while it grilled made our mouths water. Smearing the hoisin sauce on the toast made each bite a perfect, luxurious explosion of umami/ Other dishes we ordered: Premium Selected Beef Marrow Dolsot Bibimbap HKD225We saw beef marrow on the seasonal menu and knew we *had* to have it mixed into a bibimbap! Watching the staff mix it all up in the sizzling stone pot was a show in itself. The creamy marrow contrasted well with the deliciously crispy rice bits at the bottom of the stone potThick-cut Beef Tongue with Scallion Sauce HKD178This was served to look just like a real tongue, stuffed with fresh scallions. The thick cut gave an incredibly tender and springy texture with a satisfying, gentle chewPrawn Marinated in Soy Sauce (4pcs) HKD188We were a bit curious how this would taste if grilled, but the staff warned us against trying lol. The meat was super succulent and jelly-like, while the marinade was not spicy but had this addictively numbing sensationKimchi Pancake HKD132Crispy on the edges, soft in the middle, this was surprisingly milder than the spicy kimchi banchan, but still packed with a savory, fermented flavor.…查看更多