陸羽茶室

非常出名的老字號茶室，即管去試一試，結果極之失望！鹹水角皮厚、餡少、油膩、不鬆脆！從來沒有吃過這麼難吃的鹹水角！蝦餃皮鬆散、極之細粒、一籠只得三粒，味道亦很差！燒賣中規中矩，一籠亦只係得三粒！羅漢齋淡鹽無味，第一次食到沒有草菇味的草菇！叉燒的味道也只是一般！唯一優點是環境懷舊，但是環境狹窄，坐得並不舒適！但現在有懷舊環境的酒樓餐廳亦已經有好多。價錢極貴，服務亦不算一流，絕對不會再光顧！不明白為何午膳時間仍會滿座！…查看更多

一行5人，首次光顧，訂咗3樓。去到當然好欣賞佢哋嘅裝修，有古色古香嘅感覺，但唔係霉霉舊舊，好乾淨，感覺好似入咗個懷舊嘅博物館。當日每位夥計哥哥都好有禮貌，仲同我哋有講有笑，又推介嘢食俾我哋。我哋叫咗叉燒包、牛肉球、豬潤燒賣、荷葉飯、蒸排骨、蝦餃、棉花雞、鹹水角、仲有煎堆。當中最欣賞係個鹹水角，佢哋同一般酒樓唔同，冇芝麻喺面，有啲似莎翁嘅皮，但係個餡都係煙煙韌韌，好特別。另外個荷葉飯，大到不得了，5個人都食唔晒。好欣賞佢哋嘅懷舊設施，例如仲有筷子套，同埋佢哋有一個爐warm住啲熱水，不斷幫我哋加水保持茶嘅溫度。啲夥計哥哥仲提供好有溫度服務，知道我哋點心係share嚟食，每次都會幫我哋剪開5件方便我哋食。…查看更多

本身一入去俾人點咗上樓上，問staff係咪要book樓下,佢話唔使 攞咗$20出嚟指住有呢d就得？？？究竟咩茶樓咁巴閉 一坐低唔好講咁多已經四十幾蚊茶錢 完全冇乜特別 都算仲滿心期待可能好好食到嘢食方面選擇唔多價錢又唔平 嗰個荷葉飯不知所謂，個飯散晒完全冇香味，燒賣賣相一般，味道正常冇乜特別但係冇乜蝦 60幾蚊三粒 芝麻卷都係無味又淋。。。呢個價錢真係不了中伏 夢晒全場基本上好多都係熟客同遊客，成個裝修都係復古懷色水嘢多…查看更多

這日來到傳統茶居陸羽飲茶，餐廳裝修確實古式古香，予人高級明亮的感覺。餐廳還沿用茶盅冲茶，饒有風味。上湯縐紗角：就是一碗不知是甚麼的湯餃浮沉在鹹到無朋友的湯水之中，所謂的縐紗角的角皮超厚，肉又腍到差不多至糊狀！荀尖鮮蝦餃：是舊式的蝦餃，餃皮不黏糊，可以成功整粒夾起來。蝦未去到十分爽口，幸有荀增加爽度，是合格的，但不外如是。蟹籽鳳眼餃：另一款的蝦餃，不同的只是餃的形狀弄成鳳眼的吧！每顆有兩粒青豆以及數粒蟹籽，不過蟹籽的味道完全釋放不出。釀牛肉燒賣：根本就是普通的牛肉球吧，因為牛肉燒賣絕對不是這個賣相的！牛肉球完全靠喼汁的味道，本身一點也不鮮甜。釀豬膶燒賣：一片豬膶放在豬肉上蒸，很多舊式茶樓都有的點心。問題在於豬膶有筋不特止，肉質更是鞋過鞋底！叉燒焗餐包：一客兩個的叉燒餐包，包好甜，中間的叉燒醬好甜，焗得算香，然而內餡很少叉燒，醬多於一切。話說小人跟友人乃首次到訪，侍應好像愛理不理，態度極之大牌，反而對著別的熟客卻是殷勤有禮，我們不禁質疑餐廳是否只會招呼熟客？:(…查看更多

Talking about traditional Chinese restaurants, there are not that many remaining in town. One of the most famous is Luk Yu Tea House in Central. We have visited many years back, and today we return to Stanley Street to experience the historic vibe once again.Seated at a small booth on the side, the décor is dated but give a good glimpse of the ambience of traditional tea house, with high ceiling and hanging fans, wooden chairs of hard surface, and also the large mirrors on the walls with Chinese calligraphy and paintings while at the same time there are some Western stained-glass panels. A true testimony of how different cultures are integrated in HK.To start, we have Double Boiled Pig’s Lung & Almond Soup 杏汁白肺湯 ($150 small portion). The staff has helpfully recommended us to go for the small portion as it would be too much for the normal serving. The soup is their signature, really delicious with rich almond taste, while the pig’s lungs are washed thoroughly and without any weird taste. With also some dried pak choi and finely shredded mandarin peel to add sweetness and fragrance, it is a must order and no wonder we see almost all tables are having this.Next comes Fried Sliced Pigeon with Ham 燒雲腿鴿片 ($420). The sliced pigeon is fantastic, seasoned well and cooked perfectly to preserve the tenderness. The ham on the side provides some savoury and sweetness, not salty in fact. I also like the straw mushroom and bell peppers added to give some contrast on the bite and making the dish even more delicious. Another dish I recommend.The Braised Frog with Pomelo Skin 柚皮炆田雞 ($360) combines the two ingredients we like. The pomelo skin takes a lot of effort to prepare, and here it is done well, soft and good in taste, without any bitterness. The frog is a bit tough on the bite for me though. With also some shiitake mushroom, the overall taste is still very good but probably is not the most popular dish.The final dish we have is Pan Fried Pork Patty with Lotus Roots 香煎蓮藕餅 ($280). A pleasant surprise, the pork patty is very good, with the lotus roots finely chopped to give a nice crunch on the bite while the patty is pan-fried beautifully to golden brown. Also, it has a milder seasoning than most restaurants, making the patty more refined and delicious. Even after the other dishes we manage to finish all eight pieces. Another must order in my opinion.There are only two desserts available, Walnut Soup 合桃露 ($75) and Egg White Almond Soup 蛋白杏仁露 ($75). The walnut soup is rich in flavours, apparently made in-house from scratch. It is of appropriate sweetness to make us feel fulfilled but not excessively indulgent. The egg white almond soup is equally good, also of the right sweetness. Although we are full to almost bursting, we do not regret ordering these sweet soups.I heard from social media there are some bad experiences on services, but I honestly feel the staff here are all friendly and helpful, serving us soup and refill water in the teapot diligently, answering our questions about lunch booking for dim sum, all without any hint of impatience or dark faces. The bill on the night is $1,637. It is not cheap but considering the quality of the food and the unique experience, it is worth a visit for both locals and foreigners.…查看更多

Chef Ecy’s Dining Experience:🥰 Food | Ambience | Service | Easy Access | Restroom Cleanliness | Wheelchair | Cake Cutting Fee | Corkage Fee🙂 Easy Parking | Price😠 Pet FriendlyThis is a very traditional Chinese restaurant in Hong Kong for many years. I went there when I was very young with my grandparents and family. All the decoration, furnitures & even the dishes, cups etc… are the same. They are famous for their chinese tea, that‘s why the name of the restaurant is Luk Yu Tea House. The waiters’ uniform is still the same too…. It is easy to access there by MTR, take exit D2 from Central MTR station and walk 3mink to Stanley Street. The entrance is at street level, so wheelchair has no problem. They don‘t charge cake cutting fee but they charge a bit if you bring your own wine, only $50. It’s a very good deal. If you drive, they have no valet parking and there is some difficulty to find meter parking around but there is public parking lot farther away at City Hall or Man Yee Building or New World nearby but have to walk back with a distance. They have restroom inside the restaurant, it‘s a bit small & old but clean. They have many cleaning ladies take care of the cleaning service at the back. Talking about the menu, there are lots of traditional and famous dishes you can choose. Price is relatively higher as expected and will charge you tea fees per person. For sure, you have to try their tea. I ordered 普洱, it‘s so good. It‘s very smooth and easy to drink comfortably. They have a lot of signature dishes like prawn toast 蝦多士, 杏汁豬肺湯, fried spare ribs 咕嚕肉, 炒鴿片, 炒鮮奶, 蛇羮 etc etc… Their portion is big and so delicious. The taste is not salty at all, just right and not much MSG. 蛇羮 is served very hot and tasty, but the ingredients are cut so thin and hardly see what they are. I couldn’t even find the snake meat at all. Anyway, the taste is very good. The food presentation is so so and they use the traditional clay plates to serve. The food quality maintain the excellent standard. The waiters are polite and very friendly. They are very interactive talking to guests during the meal. My overall dining experience feel very comfortable and I enjoy the meal so much!…查看更多

上個星期特地打電話訂位， 訂的是今天一月28號， 上午11：30.  結果和朋友一早開開心心抵達， 才發覺沒開。。。那要是不開， 為何還接受訂位， 那如果接受訂位， 不開是不實應該通知一下？  完全沒通知。。而且發覺不只是我， 還有一些顧客也一樣， 到了門口， 才發覺他們今天已經開始休息。這樣的服務態度有待改善。。…查看更多

今次真係中晒伏，啲嘢食普通，服務態度勁差，跟住以為自己好高級，但係成間茶餐廳咁嘈。叫佢加茶好似阻住佢咁，問多一兩句又唔耐煩。垃圾到冇得再垃圾嘅餐廳，大家千祈唔好嚟。餐廳都好食過佢。…查看更多

上星期嘅平日晚市嚟幫襯（第一次），雖則環境係帶些少古色古香，所以啲卡座都十分唔好坐，樓面叔叔都算友善。諗住啲食品索價高，水準都應該有翻咁上下啦（基本要求吧，開咗幾十年）。一食個咕嚕香肉（二百幾蚊），心諗乜料，啲皮大部分唔掛汁，唔脆偏乾硬，豬肉有豬臊味，仲要係唔熱（微溫）！蝦多士用原隻蝦，熱辣辣方包炸得酥脆，個汁都惹味，算ok。餐牌唔見有價錢，見幾出名都照嗌，原來成三百幾蚊，難怪了。另外點了半隻雞，等咗大半個鐘有多，先被通知漏單，當時得幾枱客🌝。最後收銀阿姐（疑似老闆）都係黑口黑面，冇尾音，講句多謝都嘥氣嘅態度，令我要上嚟寫個差評👍🏻…查看更多

趁着暖笠笠、落陸羽食返個雙冬羊腩煲、用上新鮮黑草羊腩、購自西環、貴精不貴多、唔會大大嚿、味道足夠、腐乳也不用沾上、 再來一個手切蛇羹、這個級數$360可以與香港那些傳統高級粵菜$1000一碗的那些稍作比較不會遜色、大蝦沙律找回兒時回憶、片兒麵的做法正宗、雲吞皮炸至香脆，再在味道濃厚的湯中慢慢烹煮，讓味道都進到煮至稔軟的麵片中。加入新鮮蟹肉一起享用最為滋味。其他如鍋貼大明蝦，以蝦蓉為餡，吃時最好蘸些餐廳自製的甜酸醬，倍感美味。生魚卷均保持一定水準…查看更多

聽說老夥記會有脾氣，但是完全有招呼，奉上熱辣辣毛巾，很懷舊。中午前人不多，不用上樓，亦可以坐到卡位，地方很懷舊。現場有些老人家，說話大聲，可能是他們耳不好吧。環境是有feel的。點心紙 碗碟都很有特色，唯獨是那個不銹鋼茶壺，就格格不入，應該用焗盅。起碼用一個陶瓷茶壺吖。點心大大件但是都沒有什麼特別，唯獨是百花釀魚肚就真好，爽口鮮味。燒賣 叉燒包 珍珠雞就普普通通。$42茶錢，那普洱不夠滑，都算中上。最後，珍珠雞打包，那個紙袋是驚喜。還有牙籤紙筒。…查看更多

去到陸羽門口, 突然有位女士彈出嚟, 叫我地從則邊樓梯上2樓, 星期日1點半差不多坐滿, 好彩都仲有位, 伙記叔叔指咗張枱俾我地。張點心紙好傳統, 選擇不多(之後發現熟客係有多D選擇), 叫咗4款點心。牛柳絲春卷, 牛肉嫩滑。蝦餃, 蝦肉鮮彈, 傳統餃皮比較厚？鮮牛肉球, 食到粒粒鮮牛肉,鮮甜。糯米雞, 唔太多醬汁, 可以食到好香荷葉味。整體食物唔差,2樓伙記叔叔都好友善。老茶樓就有老海鮮。話說我用支付寶, 原來要落返去樓下收銀俾。我推門入去, 收銀位叔叔及企係傍邊的叔叔(我估係經理)望一望我, 我即刻話想用支付寶俾錢, 收銀叔叔同經理講"嘩, 真係巴L閉！", 經理回咗句"真係要睇實個門口, 走咗你都唔9知呀。"本來我想回應句, 算吧, 不會再來, 2個人4款點心要差不多5百蚊, 可以有更好的選擇。…查看更多

11點入去食，個環境都OK，幾古色古香。啲人服務態度都OK，啲嘢食係平時出面酒樓食到嘅嘢，而且出面酒樓食到嘅嘢喺呢度都唔會買到，啲嘢食平均6-70蚊1籠，個size細過出面好多，叉燒包得兩件，啲蝦餃都細過平時嗰啲好多，不過係幾好食，見啲人推介，就嗌咗個四件蝦多士要成$200 ，個蝦多士冇得直接寫單，要口頭同佢落單，所以唔問唔知價錢。最後嗌咗五樣嘢食，行到去櫃檯先見到個蝦多士要成$200，加埋茶位同加一，兩個人埋單要成$600…查看更多

蝦多士值得一試，蝦肉新鮮，口感彈牙，外脆內嫩的多士更是完美地襯托了蝦的鮮味，一口接一口，停不下來。燒鵝是另一道招牌菜，表皮酥脆，肉質鮮嫩多汁，搭配上特製的醬汁，味道相得益彰。燒鵝的香氣撲鼻而來，令人垂涎欲滴，無論是單吃還是配飯，都是極佳的選擇。冬瓜盅湯是一道清湯，湯底清淡而鮮美，冬瓜的清甜與其他配料相互融合，給人一種清新爽口的感覺，特別適合炎熱的夏天。這碗湯不僅可以解暑，還能為整頓餐點增添一份健康的元素。最後，柚子皮，清新又不膩，帶有淡淡的柚子香氣。中環陸羽茶室的菜色不僅精緻美味，還能讓人感受到濃厚的港式飲食文化，值得一試。環境衛生乾淨，而且富有中國嘅特色裝修，滿佈名華古董嘅裝飾，實在好有特色。…查看更多

老字號餐廳，室內裝修好懷舊，服務及食物還可以。蝦多士炸得好鬆脆。沙律煙英䱽魚好滑好味，好少見咁大條䱽魚。紫薑咕嚕肉都好特別。豉油王雞亦好味全部都係懷舊菜式，現今餐廳都好難搵到。可以一試。…查看更多