陸羽茶室

非常出名的老字號茶室，即管去試一試，結果極之失望！鹹水角皮厚、餡少、油膩、不鬆脆！從來沒有吃過這麼難吃的鹹水角！蝦餃皮鬆散、極之細粒、一籠只得三粒，味道亦很差！燒賣中規中矩，一籠亦只係得三粒！羅漢齋淡鹽無味，第一次食到沒有草菇味的草菇！叉燒的味道也只是一般！唯一優點是環境懷舊，但是環境狹窄，坐得並不舒適！但現在有懷舊環境的酒樓餐廳亦已經有好多。價錢極貴，服務亦不算一流，絕對不會再光顧！不明白為何午膳時間仍會滿座！…查看更多

一行5人，首次光顧，訂咗3樓。去到當然好欣賞佢哋嘅裝修，有古色古香嘅感覺，但唔係霉霉舊舊，好乾淨，感覺好似入咗個懷舊嘅博物館。當日每位夥計哥哥都好有禮貌，仲同我哋有講有笑，又推介嘢食俾我哋。我哋叫咗叉燒包、牛肉球、豬潤燒賣、荷葉飯、蒸排骨、蝦餃、棉花雞、鹹水角、仲有煎堆。當中最欣賞係個鹹水角，佢哋同一般酒樓唔同，冇芝麻喺面，有啲似莎翁嘅皮，但係個餡都係煙煙韌韌，好特別。另外個荷葉飯，大到不得了，5個人都食唔晒。好欣賞佢哋嘅懷舊設施，例如仲有筷子套，同埋佢哋有一個爐warm住啲熱水，不斷幫我哋加水保持茶嘅溫度。啲夥計哥哥仲提供好有溫度服務，知道我哋點心係share嚟食，每次都會幫我哋剪開5件方便我哋食。…查看更多

本身一入去俾人點咗上樓上，問staff係咪要book樓下,佢話唔使 攞咗$20出嚟指住有呢d就得？？？究竟咩茶樓咁巴閉 一坐低唔好講咁多已經四十幾蚊茶錢 完全冇乜特別 都算仲滿心期待可能好好食到嘢食方面選擇唔多價錢又唔平 嗰個荷葉飯不知所謂，個飯散晒完全冇香味，燒賣賣相一般，味道正常冇乜特別但係冇乜蝦 60幾蚊三粒 芝麻卷都係無味又淋。。。呢個價錢真係不了中伏 夢晒全場基本上好多都係熟客同遊客，成個裝修都係復古懷色水嘢多…查看更多

這日來到傳統茶居陸羽飲茶，餐廳裝修確實古式古香，予人高級明亮的感覺。餐廳還沿用茶盅冲茶，饒有風味。上湯縐紗角：就是一碗不知是甚麼的湯餃浮沉在鹹到無朋友的湯水之中，所謂的縐紗角的角皮超厚，肉又腍到差不多至糊狀！荀尖鮮蝦餃：是舊式的蝦餃，餃皮不黏糊，可以成功整粒夾起來。蝦未去到十分爽口，幸有荀增加爽度，是合格的，但不外如是。蟹籽鳳眼餃：另一款的蝦餃，不同的只是餃的形狀弄成鳳眼的吧！每顆有兩粒青豆以及數粒蟹籽，不過蟹籽的味道完全釋放不出。釀牛肉燒賣：根本就是普通的牛肉球吧，因為牛肉燒賣絕對不是這個賣相的！牛肉球完全靠喼汁的味道，本身一點也不鮮甜。釀豬膶燒賣：一片豬膶放在豬肉上蒸，很多舊式茶樓都有的點心。問題在於豬膶有筋不特止，肉質更是鞋過鞋底！叉燒焗餐包：一客兩個的叉燒餐包，包好甜，中間的叉燒醬好甜，焗得算香，然而內餡很少叉燒，醬多於一切。話說小人跟友人乃首次到訪，侍應好像愛理不理，態度極之大牌，反而對著別的熟客卻是殷勤有禮，我們不禁質疑餐廳是否只會招呼熟客？:(…查看更多

Talking about traditional Chinese restaurants, there are not that many remaining in town. One of the most famous is Luk Yu Tea House in Central. We have visited many years back, and today we return to Stanley Street to experience the historic vibe once again.Seated at a small booth on the side, the décor is dated but give a good glimpse of the ambience of traditional tea house, with high ceiling and hanging fans, wooden chairs of hard surface, and also the large mirrors on the walls with Chinese calligraphy and paintings while at the same time there are some Western stained-glass panels. A true testimony of how different cultures are integrated in HK.To start, we have Double Boiled Pig’s Lung & Almond Soup 杏汁白肺湯 ($150 small portion). The staff has helpfully recommended us to go for the small portion as it would be too much for the normal serving. The soup is their signature, really delicious with rich almond taste, while the pig’s lungs are washed thoroughly and without any weird taste. With also some dried pak choi and finely shredded mandarin peel to add sweetness and fragrance, it is a must order and no wonder we see almost all tables are having this.Next comes Fried Sliced Pigeon with Ham 燒雲腿鴿片 ($420). The sliced pigeon is fantastic, seasoned well and cooked perfectly to preserve the tenderness. The ham on the side provides some savoury and sweetness, not salty in fact. I also like the straw mushroom and bell peppers added to give some contrast on the bite and making the dish even more delicious. Another dish I recommend.The Braised Frog with Pomelo Skin 柚皮炆田雞 ($360) combines the two ingredients we like. The pomelo skin takes a lot of effort to prepare, and here it is done well, soft and good in taste, without any bitterness. The frog is a bit tough on the bite for me though. With also some shiitake mushroom, the overall taste is still very good but probably is not the most popular dish.The final dish we have is Pan Fried Pork Patty with Lotus Roots 香煎蓮藕餅 ($280). A pleasant surprise, the pork patty is very good, with the lotus roots finely chopped to give a nice crunch on the bite while the patty is pan-fried beautifully to golden brown. Also, it has a milder seasoning than most restaurants, making the patty more refined and delicious. Even after the other dishes we manage to finish all eight pieces. Another must order in my opinion.There are only two desserts available, Walnut Soup 合桃露 ($75) and Egg White Almond Soup 蛋白杏仁露 ($75). The walnut soup is rich in flavours, apparently made in-house from scratch. It is of appropriate sweetness to make us feel fulfilled but not excessively indulgent. The egg white almond soup is equally good, also of the right sweetness. Although we are full to almost bursting, we do not regret ordering these sweet soups.I heard from social media there are some bad experiences on services, but I honestly feel the staff here are all friendly and helpful, serving us soup and refill water in the teapot diligently, answering our questions about lunch booking for dim sum, all without any hint of impatience or dark faces. The bill on the night is $1,637. It is not cheap but considering the quality of the food and the unique experience, it is worth a visit for both locals and foreigners.…查看更多