影片
港鐵銅鑼灣站 B 出口, 步行約3分鐘
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電話號碼
28080250
營業時間
今日營業
11:45 - 15:00
18:00 - 22:00
星期一至日
11:45 - 15:00
18:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
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食評 (302)
我地四個人食 幾年嚟個餐都冇加價 仲要水準keep住咁好食😋皇牌晚餐 二人用 258🥠印式菜角🐥去骨燒烤雞🐟椰汁咖喱魚🍚特色印度香飯🫓洋蔥烤餅 +2🥤青檸梳打 +10🥭芒果乳酸 +18印式菜角炸得好脆 入面係咖喱薯仔 好惹味 配埋個青薄荷醬 一流😋燒烤雞有啲乾 勝在冇骨而且肉質嫩口 燒洋蔥配埋佢嘅秘製燒烤汁都好食😋我最鍾意食呢個咖喱魚 好香 加咗椰汁冇咁辣 啲魚都有幾舊 無骨啖啖肉🥰我哋都唔係咁鍾意食印度香飯 可能食唔慣佢印度嘅香料同埋飯粒比較長洋蔥烤餅入面好多洋蔥碎 餡料多 再加埋咖喱一齊食 別有一番風味😋雖然個青檸梳打一般 但芒果乳酸好特別 唔會話太奶 芒果味好重 值得推介😋白飯白飯配咖喱簡直一流 配任何咖喱都好好食😋乾汁咖喱牛腩 +95乾汁咖喱牛腩偏辣 牛腩份量適中 而且好腍🐮食唔到辣嘅朋友仔就唔好叫椰汁香料咖喱雞 +85加咗椰汁嘅咖喱真係冇咁辣 咖喱雞比去骨燒烤雞嫩 香料唔會話好濃味 啱啱好👍🏻總結：佢啲咖喱真係好出色😋加白飯或者烤餅都好好食🤤大推
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甚少吃印度菜的我，懷著好奇及期待之心，踏進這個屹立銅鑼灣黃金地段多年的咖喱屋。結論是，對咖喱有點失望，但為naan鼓掌。由於我不太吃辣，所以叫店員推介最少辣的咖喱種類，結果點了Dal 豆及korma 咖喱雞。的確是不辣，但不覺有咖喱香，雞肉質地也很一般。幸好naan夠彈口，印度飯pilau也不錯，而且份量很多。價錢很合理，以銅鑼灣來說，當吃一餐便飯是絕對可以的。
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一直都唔明，點解香港人食印度咖喱要求少啲香料味，要少咪食返阿活咖喱囉🤷🏻♀️🤷🏻♀️ 搞到市面上啲咖喱都係遷就香港人口味💩💩呢間真係適合唔鍾意香料味嘅人，個咖喱雞同屋企咖喱薯仔炆雞翼一樣味，完全冇香料味🙄 同埋得4舊雞肉仔咁大把咖喱羊又冇羊味，個咖喱香料味只係比咖喱雞多少少咁大把🙄好彩冇加錢飲mango lassi，我好肯定係唔會有任何香料味🥱鍾意香料味嘅人千祈唔好試，會係嘥quota嘅一餐🙄 都係去返重慶大廈算，想平啲又夠香料就去西灣河嗰間😊呢間唯一好就係個naan好好咬，鍾意chewy嘅人。同埋星期一至五先有lunch menu，星期六日冇。
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Went to this resto, recommended by my brother, with my colleagues for lunch. .I ordered Lamb Curry with Nan. The lamb was truly tender and not too fatty. It absorbed the flavours of the curry nicely, but the portion was a bit small. The nan was served hot and delicious with butter. Dipping it in the curry enhanced its savoury taste. My colleagues ordered Fish Curry with Rice and Chicken Korma with Nan respectively. The fish curry was soft, while the chicken korma was meaty. I personally preferred the creamier chicken korma..The lunch set included coffee or tea, and didn't have any service charge, so the price was quite economical. The seating was quite comfy and there were not a lot of ppl.
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十幾年前喺銅鑼灣返工已經食開呢一間咖喱咁多年冇食到去懷緬一番同朋友都係食午餐同以前一樣有幾款嘅套餐選擇一個咖喱你可以選擇配薄餅配飯，仲有一杯嘢飲額外再加錢有兩件燒雞味道同以往一樣👍🏻👍🏻亦都好抵食
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