原隻鮑魚酥Baked Abalone Pastry鮑魚口感軟嫩彈牙,鮮味十足,配上濃郁鮑汁及鬆化撻皮,非常滋味蔥花麻香海蜇拼水晶餚肉Marinated Jelly Fish with Spring Onion and Chilled Marinated Pork爽脆海蜇帶有淡淡麻油香,加上水晶餚肉作為前菜,清爽開胃千島汁蝦多士Golden Fried Crispy Toast with Prawn and Thousand Island Dressing 酥脆多士、彈牙蝦肉加上酸甜千島汁,口感豐富灌湯餃Dumpling in Soup餃皮薄,餡料豐富,但略嫌湯汁不夠鮮味,稍為失色迷你荷葉飯Shrimp Fried Rice in Lotus Leaf 荷葉飯令人喜出望外,有陣陣荷葉清香米飯亦粒粒分明,值得一讚…查看更多


















































