鏞鏞．藝嚐館

營業中

休息中

鏞鏞絕對係近期食過粵菜中嘅至愛，佢哋嘅炭爐燒鵝脾重在賣相，味道不過不失，我都係鍾意食鵝背肉多啲，但其他中菜相當出色，鴛鴦遠年陳皮牛肉同醬皇炒脆肉鍋巴都推薦必試，味道同火候都十分出色。😋🍗甜品叫童年大白兔糖奶凍，又係一道打卡菜式，味道略甜咗少少，不過滿滿童年回憶。美食、服務同環境一流，下次會再試其他

講到鏞記，大家都係慕名佢嘅燒鵝而去。宜家唔洗過海，係尖沙咀嘅K11 musae就有佢嘅姐妹店，而且價格十分之親民，環境young look好多。難得週末同朋友嚟HI TEA，有別於傳統嘅港式點心文化，呢度嘅菜式俾人耳目一新嘅感覺，味道都相當唔錯。童年大白兔奶凍，用大白兔糖嚟做奶凍，加埋啲焦糖做嘅脆粒粒，甜度啱啱好，有唔同嘅味道層次。仲有好似雪茄咁嘅春卷都好得意，燒鵝又唔會太肥啱啱好，老少鹹宜

服務不錯，地點方便，環境也不錯（ 主要是這兒價錢比較貴）個人最喜歡的菜色是竹笙雪裏紅鮮竹（腐皮）， 揚州炒飯也很好的。 但是呢，要批評一下： 蒜蓉炒西蘭花 分量太少了。（ 雖然很多香港人根本不愛吃菜， 外出吃飯更加會覺得點蔬菜很蝕底（ 虧本）， 但作為醫生，我覺得不投資自己的健康 才是最虧本的。 ）這個蒜蓉炒西蘭花 連加一服務費 差不多二百元了， 分量卻難以滿足 世衛對蔬果3+2的要求， 希望餐廳為了食客健康著想可以注意一下。結論： 人均消費一千多元的晚餐，還可以，下次可以再來。

Been to Yung's Bistro at K11 Musea recently and was pleasantly surprised by the fresh take on classic dishes. The place has a cool vibe, not your typical Cantonese joint, with a sleek interior and even a nice outdoor terrace.Their roasted goose leg, cooked on a charcoal stove, was a standout. Good smoky flavour and a nice nod to our Cantonese traditions. The braised pork was super tender, just like mum's cooking.And their dessert made with White Rabbit candies? So much fun and a hit on my Instag

是日落大雨，朋友又帶著孩子，所以約在shopping mall裡面比較方便。剛好朋友從美國回來，所以特別要求食中餐。K11 Musea的中餐選擇沒有西餐多，我們選了這家鏞鏞•藝嚐館。環境不錯，不過因為外面下雨，所以看不清維港夜景。服務比我預期得差，比如說加了水之後，服務員不會主動幫我們加茶。朋友叫服務員俾兒童餐椅，但是他們給了兒童餐具，所以等了一段時間，又再問多次，才把兒童餐椅拿過來。總體來說，食物ok，服務中等，環境較好，適合請客。

鏞鏞．藝嚐館喺尖沙咀中心區，K11 MEUSEA一出尖東站就係，交通交便都好啱食完行街。鍾意佢綠色調嘅裝修，清新舒適🌿。佢哋嘅「嘆原隻燒鵝脾」應該算係招牌，燒鵝脾下面跟埋個炭爐仔，賣相一流，外皮酥脆，內裡嘅肉質鮮嫩多汁，啖啖都令人回味🍗個鴛鴦遠年陳皮牛肉嘅牛肉經過精心烹調，配上鴛鴦遠年陳皮嘅香味，好好味。最後一定要提佢哋嘅「大白兔奶凍」，呢道甜品將我哋熟悉嘅大白兔奶糖變成咗奶凍，口感滑順，奶糖嘅香甜味道在口中慢慢散開，真係完美Ending🍮。服務方面，員工嘅態度親切，order嘢都唔使等好耐，可以收貨。

I recently visited Yung's Bistro with some friends, and we were pleasantly surprised by this cozy and unassuming restaurant that offered a delightful Cantonese dining experience. One standout dish that caught my attention was the Deep-fried Shrimp Ball with Fermented Bean Curd. The shrimp was cooked to perfection, with the bean curd adding an interesting depth of flavor that complemented the dish beautifully. This unique combination was a delightful surprise, and I enjoyed every bite.In addition

Our lunch at Yung’s Bistro today was one of the worst dining experiences this year. Of the dishes ordered, the most disappointing one was what the bistro is supposed to be famous for. The meat of the $480 half roast goose we ordered was dry, tough and chewy and the skin was far from crispy or carrying a delectable flavour. When we reflected this to a member of the bistro staff who was dressed like a manager, the reply we got was “Our roast goose is not famous for its crispy skin, like that sold

想搵間食物高質又環境一流嘅中菜餐廳，我會推介尖沙咀K11 MUSEA嘅鏞鏞‧藝嚐館，佢喺中環鏞記嘅年青副線，主打傳統粵菜，但擺盤有心機，仲有大白兔奶凍呢類靚靚甜品同cocktail， 裝修有格調，坐室外仲可以直接望到維港海景，絕對係間餐廳賣點之一。「嘆原隻燒鵝脾」係呢度招牌菜式，燒鵝脾下面跟埋個炭爐仔，賣相igable!流心西施炸蝦丸用爽脆蝦球鎖住秘製腐乳嘅香味，有啲似醬爆牛丸，但有特別嘅鹹香味，值得一試其他菜式都不錯，嚟咗三次，次次都算滿意。 推介指數：8/10抵食指數：7/10

期待很久，預約了三次終於吃到地方很好找，位置很好但有點失望，沒有想像中的好菜式很一般，人均800，有點不值賣相也很一般，份量極少，而且吃一會兒菜全凍了味道很一般服務及環境很好

前幾日同朋友嚟飲茶，發現食物品質極佳，應該係現點現蒸/做，都非常新鮮，擺盤亦相當有心思兼可愛️，可以話係視覺一大享受。座位很舒適，侍應略嫌人手不足但整體服務都OK，下次會同屋企人再呎嚟過

近排成日落雨🌧️，無得坐室外，不過室內環境都OK。入到餐廳，員工唔算多，但態度都唔錯，安排到我想要嘅位。今次主要食點心，基本上都叫精緻，蝦餃表面舖咗金萡，層皮晶瑩剔透，鮮味蝦餡飽滿，色味俱佳；咸水角賣相好可愛，雖然味道同平時ｄ咸水角分別唔算大，不過師父手工了得，外型加晒分。叉燒腸粉層粉皮夠軟滑，啲叉燒偏干咗少少，但都可以接受，仲有我必點嘅秘製咖哩金錢肚，牛肚入味軟淋，比出面酒樓好味好多🤤。呢度位置唔錯，喺正尖沙嘴中心區，方便平時行街shopping可以中場休息🛍️。

相比於鏞記，鏞鏞少咗啲金碧輝煌嘅感覺，更為輕鬆，裝修偏向新中式，綠色嘅主色週幾清新。一行四人坐得舒舒服服，枱同枱之間有足夠空間，傾計都free啲。叫咗幾樣點心，味道都叫不俗，桂花蟹肉炒粉絲啲蟹肉新鮮拆出嚟，好有誠意，炒粉絲都好入味，簡簡單單但係係我最鍾意果道菜；蜜汁义燒不過不失，都係鏞記嘅肥燶义好味啲，雖然好唔健康但實在令人念念不忘。黑椒蒜片炒牛肉火候控制啱啱好，牛肉仍然好嫩唔會過老，黑椒味入晒去，送飯一流；上湯杞子竹笙浸菜遠都好味，但份量比預期略細咗少少。整體上食物達到水準，服務都ok，會考慮母親節同屋企人再嚟。

K11 MUSEA個位方便就腳‍♂️，喺尖沙咀可以望到維港景嘅餐廳有唔少，但鏞鏞成個裝修佈置高貴優雅，空間感大，論環境、食物，氣氛都好出色，食過幾次都未曾失望。坦白講，呢度食點心選擇唔算多，但基本上都精緻有特色，今次要讚下個蟹肉涼瓜炒鮮奶🦀🥒🥛，師傅夠功力，做得到不鬆不散，口感流心🤤；煎釀加拿大帶子勝在帶子新鮮夠份量；金腿蘿蔔千絲酥啲酥皮香脆酥化，外層好薄，輕盈地包裹住幼細嘅蘿蔔絲，仲有風乾火腿，味道very good😋

今晚5大2小Baby食餐飯勁谷氣沒有叫海鮮食就西面已經算數。最後上2倜煲仔飯問我哋想分幾多碗我答：分5碗 （個碗好細隻）老男侍應答：分4碗到我上海朋友答：分到幾多碗你分幾多吧（友善的）老男侍應行去前面工作枱度同另一個男侍應話「D米有一萬粒係咪要分一萬碗」後來話送紅豆砂 我哋都唔會食#鏞記#服務態度非常惡劣＃不會再光顧的一間