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和老婆在上環找東西吃，見到這家鐵板燒裝修不錯，而且價錢也算是相宜，所以在無心插柳的情況下入去光顧，主理的女師傅應該是日本人吧，說着流利的日語，這在鐵板燒界比較少見，處理食材的工價不比任何男師傅遜色，例如是甘鯛立鱗燒的魚皮起得漂亮，口感香脆沒有油膱味，魚肉口感紮實，底部高湯剛剛好浸起魚肉，味道淡然而不蓋過魚肉的鮮味，以無心插柳的情況來說合格有餘。套餐沒有牛肉有點可惜，但是炒飯處理得也不錯，最重要的粒粒分明，口感乾爽也能做到，牛肉碎之中帶脂肪，炒起來就會有其油香，不用額外加油也能做得好。My wife and I were looking for something to eat in Sheung Wan and came across this teppanyaki restaurant that looked nicely decorated and reasonably priced, so we decided to give it a try on a whim. The female chef, seemed to be Japanese, speaking fluent J
My wife and I were looking for something to eat in Sheung Wan and came across this teppanyaki restaurant that looked nicely decorated and reasonably priced, so we decided to give it a try on a whim. The female chef, seemed to be Japanese, speaking fluent Japanese, which is quite rare in teppanyaki restaurants. Her skills were excellent, handling ingredients just as well as any male chef. The crispy amadai fish skin was beautifully done without any greasy taste, and the firm fish was perfectly balanced with a light broth, enhancing its natural freshness. Although the set didn’t include beef, which was a pity, the fried rice was well-executed, each grain distinct and dry, with small pieces of beef providing a nice aroma without excess oil. Overall, for a spontaneous visit, it exceeded expectations.
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