金泰城 (已結業)

因為老虎覆診的關係，間中便要來荃灣一趟。診所附近有一間叫金泰城的泰國餐館，海南雞飯挺美味。今次同樣為來海南雞而來，但店員端來的海南雞飯太濕潤，口感不太好。米飯以黃薑粉來煮，但已沒有以往那股椰香。以前奉送的清雞湯，現在亦已經沒有影蹤。就算去骨雞肉尚算嫩滑有雞味，也無法否認時間已經徹底改變了記憶中的味道，只有那個甜酸辣汁還可以。另一個下午茶餐點了自選鮮雞湯底粉麵餐，配料選了海南雞絲。首先，湯底清澈透明亦無雞味，應該是清湯底而非雞湯底。河粉碎碎的斷開，有部份更一團一團的黏起來，吃的時候不太方便。另外，這個明明是泰式粉麵，不太明白為何店方棄用香茅、九層塔之類的泰式香草，反而放滿了蘿蔔生菜。這個湯河的海南雞絲份量很多，雞絲堆疊起來絕對比一客海南雞飯還要厲害，可惜吃時不難發現雪藏味。以前同樣時段來光顧，基本上都爆場，如今只坐了三檯客人。不知道今次店方是偶有失準，還是真的退步了。但無論如何，人流對店子和客人雙方都是一種重要指標，客人比以往少了一大截，店方應該正視。…查看更多

其實,這餐廳,我已是第二次來光顧。生菜包, 今次明顯失準,肉粒欠調味, 吃了幾口已忍不住要求更換此菜。幸好,店員也很合作, 更換過後也可接受。炸蝦餅, 不會炸到乾爭爭令人難以入口, 恰到好處。但,蝦餅份量再多點會較好,因伴菜份量過多,我們要加在生菜包一起吃。如果, 此店能做加錢配特飲的優惠,會容易吸引多些食客,願意再來光顧。…查看更多

I am living in Tsuen Wan. This is not the first time of my visit. Usually for the sake of convenient I will go this restaurant for a set lunch in weekend. Last Saturday I was thinking to have something more decent with my wife and son for dinner but we don't want to go far so we decided to try here. Ordered satay (6 pcs Pork), grilled fish, fried rice noodle, pan fried oyster and sashimi shrimp. All of them are completely dissapointed. Satay - the pork is so dry. It was a re-cook of the leftover (see photo). There is no way it looks like this!. The meat was so rough and hard to chew! I told the staff and rejected, finally this is cancelled and they took back. The reply is "our satay are like these. Even you change to chicken meat it will be the same!" What a poor reply. Grilled fish - after waiting 25 mins we are expecting something good, at least to look similiar to the menu. My god! Not fresh, dry meat without good taste. Fish skin is not thoroughly cleaned. Only taste salty at one side. $98! I won't pay this for even $30!. We just eat few small bites and leave it!Friend rice noodle...pork meat was fat and not cooked thoroughly. There wasn't a lot of customer so why they use their time to cook better? Portion is very small, worse than set lunch. But it cost $58!. Pan fried oyster. Looks to far from the photo in menu! Watery without the taste of "fried". Only a few small size oyster mixed with fried egg and onion. Sashimi shrimp. Even much worse compared to those restaurant in Kowloon City, but this is the only dish we finished!. Overall we think this is only a place for quick set lunch. Don't be confused with the photos posted on the wall, in the menu, or outside the window!. Go and try yourself, if by chance, compare to those at somewhere else in similiar price range, then you will see the big difference!. …查看更多

星期日,去邊到食飯都好多人。行下行下去到金泰城，門口都有約10人等候。餐廳門口有好多食物既相及雜誌報導，感覺吸引。不過餐廳地方唔大，而安排輪侯的方法未見成熟。因為見到有客人拿著已過的號碼回來，餐廳員工仍然為他先安排入坐，感覺有點不公平。建意餐廳參考其他餐廳的做法，例如: 已過的號碼若超出3個輪侯號碼，必須重新輪侯。言而，服務生做事都很勤快，要求加水等工作，都一叫即做。:)輪侯期間，同餐廳員工吹水得知若在星期一至四到這間餐廳用多款信用咭簽帳都會有折扣優惠，但今天是星期天。等了半小時多，終於有位啦!餐廳佈置都唔錯，有些泰國裝飾物及食物相片，色彩鮮艷感覺好開心似的。今晚我們叫左4個餸，包括泰式生菜包、椰子海鮮炒飯、芒果絲軟殼蟹及泰式咖哩羊架。芒果絲軟殼蟹: 個名好吸引，因為有芒果和軟殼蟹，但出來的結果有點失望。因為軟殼蟹炸得比較耐左，而且醬汁加上芒果絲青瓜絲等材料後口感太酸。泰式生菜包: 肉方面一般，有可能是因為炒的煱氣不足，但我欣賞它的生菜新鮮。:)泰式咖哩羊架: 賣相有點失望，而且咖哩汁唔太濃，羊架有點難咬，羊架so味很濃，咖哩味完成被蓋住。:(而且食佢，我飲左好多水。椰子海鮮炒飯: 最like都是佢其實呢個餸好多泰式餐廳都有，但我欣賞它的椰子粒粒有咬感，而且海鮮炒飯味香，完全食到椰子、海鮮和炒飯一起既味道。…查看更多

又是春雨連綿的大雨天,雨天的大壩街定比平日少人很多,一列多間食肆除普洱門外仍有人龍外,每家也仍有座位,連平日多次想試但每次也望而卻步的金泰城也不例外,一於在收到泰國手信的一天再吃個泰國午飯吧。泰式午餐$33有幾款炒粉麵飯還包飲品,比著名金坊的價錢便宜一點也沒那麼遠,難怪平日也座無虛設了。蝦醬炒飯一放在桌上,蝦醬香已即時滿足了我們的嗅覺,急不及待的趁熱嚐試一口,炒得有蝦醬香及乾身,油份不多的飯粒分明乾爽,每粒飯也有均勻地有著顏色,蝦醬微鹹又香的炒得很好吃;配料簡單的只有一點豬肉碎及一隻炒蛋,最惹味是兩片泰國腊腸,跟中式腊腸甜一些的很好伴飯,看似辣椒絲的小紅蝦和爽脆豆角碎令炒飯更多點爽口,好吃的蝦醬炒飯。泰式炒金邊粉紅紅的看似很像樣,金邊粉有韌性,沒有加青檸汁的炒金邊粉其實不酸不甜,味道其實不太特別,當伴勻那花生碎後情況較香口,加上淡而無味的冷凍玻璃蝦仁令食味更沒變化,兩款來選還是喜歡較濃香的蝦醬炒飯多一點。在泰國菜館飲的熱奶茶意外地有勁道,比坊間很茶記更有茶味口感更豐厚,奶及茶比例不錯,就算不加糖也很好飲,我也不拘泥這杯究竟是泰式奶茶還是港式了,總之夠勁道對胃口就成了。一小時的午飯時間分享了歡笑和感動眼淚,一向也明白凡事皆有得失,很高興在工作上找到兩位可信任的同事,亦很榮幸地得到他們的信任,這種互信的感受的確難得,謝謝他和她。…查看更多