野郎Stone

Any beef lovers in the house? This restaurant that specializes in stone-cooked beef was definitely the top spot to go! It already has 3 branches in Hong Kong in a short time!Ordered 牛板腱 HK$108 200g, certainly has high value for money! The steak was placed on top of a piping hot stone that could be adjusted based on how well cooked you want it to be.You could either pair it with rice or spaghetti. Also ordered a beer for pleasure! Loved it! …查看更多

If you are a steak lover, you must be aware that 野朗steak has offered one of the best stone and steak experience! The restaurant at causeway bay was quite small scaled. We were lucky we did not have to wait on a weekday’s evening. Ordered one of the signatures : 肩胛肉眼 HK$98 200g, given this price we were really surprised at the quality of it! Depending on how raw you cooked it, we cooked it at medium well to well done. The beef was tender and succulent! Thumbs up! …查看更多

和好友第一次吃石燒牛，在外面買票就坐進內品嚐了～店舖格調就像拉面店，廚師即時在我們面前煮～我們點了牛柳和翼板，各300g還配上沙律、飯、飲品～沙律和飯都是無限添的～牛石燒在面前燒得滋滋聲的～等它燒一會就把紙拿開～中心部份還是生的，粉嫩色的～已可以切來品嚐～切一口翼板吃，很嫩滑翼板比牛柳腍滑一點，兩者都很重牛香味～慢慢切每一塊把煎一煎就吃，圖上有指示如何燒會更美味～配上不同醬汁，有蒜、醬汁，吃得我們很滋味～超滿足～…查看更多

新興石燒牛扒 人氣極高店舖少少座位唔多勝在牛扒夠好食而且選擇嘅部位非常之多套餐可以任食沙律同飯又有飲品附送 超值自己係菜單上面tick想食嘅嘢自由度高店員特別推介左兩個部位分別係牛肋間隔膜同牛板腱廚師好細心 用廚紙嵌着牛扒等鐵板嘅汁液唔會周圍彈一路食住切就最正確確保到牛肉唔會過熟 同埋鎖住肉汁牛板腱名不虛傳又真係幾有腍身 同肉眼好唔同而且肉味都幾突出牛肋間隔膜好有咬口 口感豐富對比之下都好有自己嘅特色食落去油香好勁 油份較重 好食牛扒都可以配好多唔同嘅醬汁因應個人喜好 每一啖都保持新鮮感…查看更多

今日同個fd去鋸扒貪呢度可以有吧枱坐，減低同其他人接觸嘅機會我地一人揀左一款扒再加左個牛舌黎share食完飽到震！我叫左翼板，朋友要牛板腱翼板會比較油香牛板腱就重牛味大廚知道我地會share食幫我地上埋一碟，無咁阻位牛板腱超濃味，勁Juicy!翼板比較柔嫩，咬落去會感覺到明顯油份較重，更滋味！原條牛舌侍應先上左俾我相機食先然後就收走我呢啲識食老馬，當然等大廚再幫我地加工下啦用大火香煎牛舌更正！朋友都話無介紹錯牛舌爽甜，有咬口👍👍👍淨食肉係唔夠飽嘅我地仲加埋套餐食飯又食沙律超滿足呀！…查看更多